{"id":2472,"date":"2017-12-26T06:30:00","date_gmt":"2017-12-26T04:30:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=2472"},"modified":"2026-09-20T11:58:10","modified_gmt":"2026-09-20T09:58:10","slug":"el-roscon-de-reyes-de-clara-villalon-en-la-miguina","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=2472","title":{"rendered":"El rosc\u00f3n de Reyes de Clara Villal\u00f3n en La Migui\u00f1a"},"content":{"rendered":"<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">Un a\u00f1os m\u00e1s <b>Clara Villal\u00f3n<\/b> vuelve a <i>revolucionar <\/i>el mercado de roscones navide\u00f1os. Su buen hacer vuelve a situar su rosc\u00f3n de Reyes entre <b>unos de los m\u00e1s renombrados y solicitados de la capital<\/b>. Y hay razones m\u00e1s que de sobra.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/12\/IMG_20171214_145458_524.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1080\" data-original-width=\"1080\" height=\"640\" src=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/12\/IMG_20171214_145458_524.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">Realizado de forma <b>totalmente artesanal <\/b>en colaboraci\u00f3n con el obrador <b>La Migui\u00f1a<\/b> (atr\u00e1s quedaron los tiempos en los que Clara preparaba en su domicilio los roscones), el rosc\u00f3n que ofrecen es una aut\u00e9ntica delicia. <b>Esponjoso, arom\u00e1tico y de exquisito sabor,<\/b> este a\u00f1o aporta como novedad la mejora que ha introducido en su masa. Elaborado \u00fanicamente con huevos de corral no busquen en \u00e9l coloridas frutas de sabor mediocre. Clara sigue confiando a\u00f1o tras a\u00f1o en esa <b>naranja que su madre confita de forma artesana <\/b>cada a\u00f1o y que le da ese toque personal\u00edsimo.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/12\/IMG_20171214_145458_522.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1080\" data-original-width=\"1080\" height=\"640\" src=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/12\/IMG_20171214_145458_522.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">Si quieren tener el privilegio de hacerse con uno de estos roscones no deben perder tiempo.<b>La demanda supera con creces a la oferta<\/b>. Ah!! Y por supuesto, algo que me dijo <b>Clara <\/b>hace ya varios a\u00f1os, <b>\u00absi el rosc\u00f3n es bueno, siempre sin relleno\u00bb.<\/b><\/span><\/div>\n<p><span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><br \/>\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><a href=\"http:\/\/www.xn--lamiguia-j3a.es\/index.html\" target=\"_blank\">Visitar web de La Migui\u00f1a<\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un a\u00f1os m\u00e1s Clara Villal\u00f3n vuelve a revolucionar el mercado de roscones navide\u00f1os. Su buen hacer vuelve a situar su rosc\u00f3n de Reyes entre unos de los m\u00e1s renombrados y solicitados de la capital. Y hay razones m\u00e1s que de sobra. Realizado de forma totalmente artesanal en colaboraci\u00f3n con el obrador La Migui\u00f1a (atr\u00e1s quedaron [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2473,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,16],"tags":[],"class_list":["post-2472","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronoticias","category-productos-gourmet"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>El rosc\u00f3n de Reyes de Clara Villal\u00f3n en La Migui\u00f1a - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=2472\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"El rosc\u00f3n de Reyes de Clara Villal\u00f3n en La Migui\u00f1a - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"Un a\u00f1os m\u00e1s Clara Villal\u00f3n vuelve a revolucionar el mercado de roscones navide\u00f1os. Su buen hacer vuelve a situar su rosc\u00f3n de Reyes entre unos de los m\u00e1s renombrados y solicitados de la capital. Y hay razones m\u00e1s que de sobra. 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