{"id":2476,"date":"2020-10-25T02:30:00","date_gmt":"2020-10-25T00:30:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=2476"},"modified":"2026-09-20T11:58:14","modified_gmt":"2026-09-20T09:58:14","slug":"ron-matusalem-inspira-el-buen-gusto-a-traves-de-la-alta-gastronomia","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=2476","title":{"rendered":"RON MATUSALEM INSPIRA EL BUEN GUSTO A TRAV\u00c9S DE LA ALTA GASTRONOM\u00cdA"},"content":{"rendered":"

Pionero del buen gusto desde 1872<\/span>, <\/b>Ron Matusalem<\/a> vuelve a sorprender en
\nsu af\u00e1n por inspirar y dejar huella. Este ron de origen cubano ser\u00e1 el gran
\nprotagonista de cinco de los mejores restaurantes de la geograf\u00eda espa\u00f1ola, a
\ntrav\u00e9s de un Men\u00fa Degustaci\u00f3n que se convertir\u00e1 en el reclamo de los m\u00e1s
\nsibaritas.<\/span><\/span><\/p>\n

<\/span><\/p>\n

<\/a><\/span><\/div>\n



<\/span><\/span><\/p>\n

Ron Matusalem<\/b>
\nse consolida as\u00ed, como un verdadero icono de la alta gastronom\u00eda, cuya historia
\ny tradici\u00f3n ha iluminado a los chefs m\u00e1s relevantes y laureados
\ninternacionalmente, con un total de
\n7 estrellas<\/b><\/span> Michel\u00edn<\/b>. Un ron que inspira los sentidos gracias a su elegancia
\natemporal y su sabor inconfundible. Y es que no hay nada como la importancia de
\nlas cosas bien hechas y el valor de los peque\u00f1os detalles.<\/span><\/p>\n

Los restaurantes Clos* y L\u00faa* (Madrid), Skina** (Marbella), Atrio** (C\u00e1ceres) y Etxanobe*(Bilbao) pondr\u00e1n a disposici\u00f3n del p\u00fablico general un Men\u00fa Especial maridado con los mejores c\u00f3cteles de Ron Matusalem<\/b>, entre los que destacan Spritz Ins\u00f3lito, Dark & Stormy, Cuba Libre Royale y Old Fashioned.<\/a><\/span><\/span><\/p>\n


<\/span><\/p>\n

\n

<\/a><\/div>\n

CLOS*<\/span><\/span><\/b><\/p>\n

La cocina de
\nClos <\/b>se basa en la temporalidad extrema del producto y la m\u00e1s alta calidad
\ndesde un profundo respeto por los sabores tradicionales. Una cocina con
\ncreativos toques de vanguardia y modernismo. En su men\u00fa, el chef V\u00edctor
\nInfantes <\/b>ha ejecutado platos cargados de autenticidad y originalidad.<\/span><\/span><\/p>\n

 <\/span><\/p>\n

L\u00daA*<\/span><\/span><\/b><\/p>\n

L\u00faa <\/b>arranc\u00f3 en Madrid hace diez a\u00f1os de la
\nmano del chef Manuel Dom\u00ednguez<\/b>. Su cocina como \u00e9l mismo la define, es
\ntradicional renovada con una alta influencia de la cocina gallega. El Men\u00fa
\nDegustaci\u00f3n para Ron Matusalem, ofrece platos de toda la vida a los que se les
\nhan apretado las tuercas para pensarlos y elaborarlos de una forma diferente.
\nEntres sus propuestas,  <\/span>Crujiente de
\ntinta de calamar, purrusalda y anguila ahumada o Torrija de tomate, foie
\nmicuit, arenque marinado y ceniza de s\u00e9samo<\/span><\/span><\/p>\n

 <\/span><\/span><\/p>\n

SKINA**<\/span><\/span><\/b><\/p>\n

Este
\nrestaurante ofrece una experiencia que respeta la temporalidad de los productos
\na trav\u00e9s de una sugerencia de  <\/span>propuestas
\nmuy breve. El chef Mario Cachinero<\/b> ha elaborado un men\u00fa que consta de cinco
\npasos que responden a su creencia en la cocina de producto. Cabe destacar, la
\nLubina, con brotes frescos el jugo de sus espinas y azafr\u00e1n y el Pich\u00f3n en su
\njugo y frutos de invierno.<\/span><\/p>\n

 <\/span><\/p>\n

\n

ATRIO**<\/span><\/b><\/p>\n

Atrio <\/b>es ante todo un lugar de encuentros imprevisibles en plena
\nciudad de C\u00e1ceres. La cocina es sincera y personal reinventando recetas
\nhist\u00f3ricas con toques ex\u00f3ticos tra\u00eddos de diferentes partes del mundo. Para la
\nocasi\u00f3n, To\u00f1o P\u00e9rez <\/b>ha adaptado el Men\u00fa Cochino a los sabores de Ron Matusalem.
\nUn maridaje \u00fanico en el que se puede encontrar Spritz Ins\u00f3lito junto con los
\nSnacks iniciales, Dark & Stormy despu\u00e9s del Flan ib\u00e9rico de papada con
\ncaviar y jugo reducido de setas y Old Fashioned Latino acompa\u00f1ando el Chocolate
\nIb\u00e9rico con caf\u00e9 y jam\u00f3n rancio. <\/span><\/p>\n

 <\/span><\/p>\n<\/div>\n

ATELIER ETXANOBE*<\/span><\/span><\/b><\/p>\n

El
\nrestaurante Etxanobe <\/b>es un local dividido en dos zonas bien diferenciadas con
\nuna cocina com\u00fan. La Despensa, un bistrot moderno y acogedor y el Atelier,
\nque es el que ostenta la Estrella Michel\u00edn, y en el que se puede disfrutar  <\/span>del Men\u00fa Degustaci\u00f3n. Platos como Lasa\u00f1a fr\u00eda
\nde Anchoas en sopa de tomate natural o el At\u00fan soasado con Sumac y espinaca
\namostazada <\/span>son algunas de las sugerencias de los
\nchefs Fernando Canales y Mikel Poblaci\u00f3n<\/b>, para crear un viaje gastron\u00f3mico que
\ninspire el paladar. <\/span><\/p>\n

\n

<\/a><\/div>\n


<\/span><\/p>\n

 <\/span>Todos los
\nmen\u00fas se pueden reservar a trav\u00e9s del e-mail <\/span>men\u00faronmatusalem@gmail.com<\/a><\/span>.
\nAdem\u00e1s, se sortear\u00e1n cenas para dos personas a trav\u00e9s de Instagram
\n@ronmatusalem. Una oportunidad \u00fanica que adem\u00e1s, ayuda a fomentar la confianza
\ny el consumo en la restauraci\u00f3n.<\/span><\/p>\n

\n

 <\/span><\/span><\/b><\/p>\n

 <\/span><\/b><\/p>\n<\/div>\n

<\/a> <\/span><\/b><\/p>\n

 <\/span><\/b><\/p>\n

<\/p>\n

 <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Pionero del buen gusto desde 1872, Ron Matusalem vuelve a sorprender en su af\u00e1n por inspirar y dejar huella. Este ron de origen cubano ser\u00e1 el gran protagonista de cinco de los mejores restaurantes de la geograf\u00eda espa\u00f1ola, a trav\u00e9s de un Men\u00fa Degustaci\u00f3n que se convertir\u00e1 en el reclamo de los m\u00e1s sibaritas. Ron […]<\/p>\n","protected":false},"author":1,"featured_media":2477,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2476","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronoticias"],"yoast_head":"\nRON MATUSALEM INSPIRA EL BUEN GUSTO A TRAV\u00c9S DE LA ALTA GASTRONOM\u00cdA - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=2476\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"RON MATUSALEM INSPIRA EL BUEN GUSTO A TRAV\u00c9S DE LA ALTA GASTRONOM\u00cdA - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"Pionero del buen gusto desde 1872, Ron Matusalem vuelve a sorprender en su af\u00e1n por inspirar y dejar huella. Este ron de origen cubano ser\u00e1 el gran protagonista de cinco de los mejores restaurantes de la geograf\u00eda espa\u00f1ola, a trav\u00e9s de un Men\u00fa Degustaci\u00f3n que se convertir\u00e1 en el reclamo de los m\u00e1s sibaritas. Ron […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gastroygourmet.com\/?p=2476\" \/>\n<meta property=\"og:site_name\" content=\"Gastro y Gourmet\" \/>\n<meta property=\"article:published_time\" content=\"2020-10-25T00:30:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-20T09:58:14+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2020\/10\/DSC_0362.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2048\" \/>\n\t<meta property=\"og:image:height\" content=\"1366\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Javier Mun\u00e1rriz\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Javier Mun\u00e1rriz\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2476#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2476\"},\"author\":{\"name\":\"Javier Mun\u00e1rriz\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#\\\/schema\\\/person\\\/759f602c8a80e8ab5993fcff8f17747f\"},\"headline\":\"RON MATUSALEM INSPIRA EL BUEN GUSTO A TRAV\u00c9S DE LA ALTA GASTRONOM\u00cdA\",\"datePublished\":\"2020-10-25T00:30:00+00:00\",\"dateModified\":\"2026-09-20T09:58:14+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2476\"},\"wordCount\":683,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2476#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2020\\\/10\\\/DSC_0362.jpg\",\"articleSection\":[\"gastronoticias\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/gastroygourmet.com\\\/?p=2476#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2476\",\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2476\",\"name\":\"RON MATUSALEM INSPIRA EL BUEN GUSTO A TRAV\u00c9S DE LA ALTA GASTRONOM\u00cdA - Gastro y Gourmet\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2476#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2476#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2020\\\/10\\\/DSC_0362.jpg\",\"datePublished\":\"2020-10-25T00:30:00+00:00\",\"dateModified\":\"2026-09-20T09:58:14+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#\\\/schema\\\/person\\\/759f602c8a80e8ab5993fcff8f17747f\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2476#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/gastroygourmet.com\\\/?p=2476\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2476#primaryimage\",\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2020\\\/10\\\/DSC_0362.jpg\",\"contentUrl\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2020\\\/10\\\/DSC_0362.jpg\",\"width\":2048,\"height\":1366},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2476#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/gastroygourmet.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"RON MATUSALEM INSPIRA EL BUEN GUSTO A TRAV\u00c9S DE LA ALTA GASTRONOM\u00cdA\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#website\",\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/\",\"name\":\"Gastro y Gourmet\",\"description\":\"Gastronom\u00eda Gourmet por Javier Mun\u00e1rriz\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/gastroygourmet.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#\\\/schema\\\/person\\\/759f602c8a80e8ab5993fcff8f17747f\",\"name\":\"Javier Mun\u00e1rriz\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g\",\"caption\":\"Javier Mun\u00e1rriz\"},\"sameAs\":[\"https:\\\/\\\/gastroygourmet.com\"],\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"RON MATUSALEM INSPIRA EL BUEN GUSTO A TRAV\u00c9S DE LA ALTA GASTRONOM\u00cdA - Gastro y Gourmet","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/gastroygourmet.com\/?p=2476","og_locale":"es_ES","og_type":"article","og_title":"RON MATUSALEM INSPIRA EL BUEN GUSTO A TRAV\u00c9S DE LA ALTA GASTRONOM\u00cdA - Gastro y Gourmet","og_description":"Pionero del buen gusto desde 1872, Ron Matusalem vuelve a sorprender en su af\u00e1n por inspirar y dejar huella. Este ron de origen cubano ser\u00e1 el gran protagonista de cinco de los mejores restaurantes de la geograf\u00eda espa\u00f1ola, a trav\u00e9s de un Men\u00fa Degustaci\u00f3n que se convertir\u00e1 en el reclamo de los m\u00e1s sibaritas. Ron […]","og_url":"https:\/\/gastroygourmet.com\/?p=2476","og_site_name":"Gastro y Gourmet","article_published_time":"2020-10-25T00:30:00+00:00","article_modified_time":"2026-09-20T09:58:14+00:00","og_image":[{"width":2048,"height":1366,"url":"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2020\/10\/DSC_0362.jpg","type":"image\/jpeg"}],"author":"Javier Mun\u00e1rriz","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"Javier Mun\u00e1rriz","Tiempo de lectura":"3 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/gastroygourmet.com\/?p=2476#article","isPartOf":{"@id":"https:\/\/gastroygourmet.com\/?p=2476"},"author":{"name":"Javier Mun\u00e1rriz","@id":"https:\/\/gastroygourmet.com\/#\/schema\/person\/759f602c8a80e8ab5993fcff8f17747f"},"headline":"RON MATUSALEM INSPIRA EL BUEN GUSTO A TRAV\u00c9S DE LA ALTA GASTRONOM\u00cdA","datePublished":"2020-10-25T00:30:00+00:00","dateModified":"2026-09-20T09:58:14+00:00","mainEntityOfPage":{"@id":"https:\/\/gastroygourmet.com\/?p=2476"},"wordCount":683,"commentCount":0,"image":{"@id":"https:\/\/gastroygourmet.com\/?p=2476#primaryimage"},"thumbnailUrl":"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2020\/10\/DSC_0362.jpg","articleSection":["gastronoticias"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/gastroygourmet.com\/?p=2476#respond"]}]},{"@type":"WebPage","@id":"https:\/\/gastroygourmet.com\/?p=2476","url":"https:\/\/gastroygourmet.com\/?p=2476","name":"RON MATUSALEM INSPIRA EL BUEN GUSTO A TRAV\u00c9S DE LA ALTA GASTRONOM\u00cdA - Gastro y Gourmet","isPartOf":{"@id":"https:\/\/gastroygourmet.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/gastroygourmet.com\/?p=2476#primaryimage"},"image":{"@id":"https:\/\/gastroygourmet.com\/?p=2476#primaryimage"},"thumbnailUrl":"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2020\/10\/DSC_0362.jpg","datePublished":"2020-10-25T00:30:00+00:00","dateModified":"2026-09-20T09:58:14+00:00","author":{"@id":"https:\/\/gastroygourmet.com\/#\/schema\/person\/759f602c8a80e8ab5993fcff8f17747f"},"breadcrumb":{"@id":"https:\/\/gastroygourmet.com\/?p=2476#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/gastroygourmet.com\/?p=2476"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/gastroygourmet.com\/?p=2476#primaryimage","url":"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2020\/10\/DSC_0362.jpg","contentUrl":"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2020\/10\/DSC_0362.jpg","width":2048,"height":1366},{"@type":"BreadcrumbList","@id":"https:\/\/gastroygourmet.com\/?p=2476#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/gastroygourmet.com\/"},{"@type":"ListItem","position":2,"name":"RON MATUSALEM INSPIRA EL BUEN GUSTO A TRAV\u00c9S DE LA ALTA GASTRONOM\u00cdA"}]},{"@type":"WebSite","@id":"https:\/\/gastroygourmet.com\/#website","url":"https:\/\/gastroygourmet.com\/","name":"Gastro y Gourmet","description":"Gastronom\u00eda Gourmet por Javier Mun\u00e1rriz","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/gastroygourmet.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Person","@id":"https:\/\/gastroygourmet.com\/#\/schema\/person\/759f602c8a80e8ab5993fcff8f17747f","name":"Javier Mun\u00e1rriz","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/secure.gravatar.com\/avatar\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g","caption":"Javier Mun\u00e1rriz"},"sameAs":["https:\/\/gastroygourmet.com"],"url":"https:\/\/gastroygourmet.com\/?author=1"}]}},"_links":{"self":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/2476","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2476"}],"version-history":[{"count":1,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/2476\/revisions"}],"predecessor-version":[{"id":2480,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/2476\/revisions\/2480"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/media\/2477"}],"wp:attachment":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2476"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2476"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2476"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}