{"id":2484,"date":"2019-04-09T05:30:00","date_gmt":"2019-04-09T03:30:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=2484"},"modified":"2026-09-20T11:58:20","modified_gmt":"2026-09-20T09:58:20","slug":"essentia-universo-carnico-en-tarancon","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=2484","title":{"rendered":"ESSENTIA, UNIVERSO C\u00c1RNICO EN TARANC\u00d3N"},"content":{"rendered":"<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\">Hoy nos trasladamos hasta la localidad conquense de <b>Taranc\u00f3n <\/b>para descubrir un restaurante que est\u00e1 empezando a sonar con fuerza en el panorama gastron\u00f3mico. Responde al nombre de <a href=\"https:\/\/www.essentiarestaurante.com\/\" target=\"_blank\">Essentia <\/a>y buena parte de su fama le viene por el hecho de que en el pasado <b>World Steak Challege<\/b> celebrado en Londres, se otorg\u00f3 el galard\u00f3n a la <b>Mejor Carne de vacuno del Mundo<\/b> a la<span style=\"line-height: 107%\">&nbsp;carne de vaca finlandesa de raza <i>Ayrshire <\/i>distribuida por la empresa danesa <b>JN Meat International<\/b>, que es precisamente la que sirve <b>Essentia<\/b> a su nutrida clientela.<\/span><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\"><span style=\"line-height: 107%\"><br \/><\/span><\/span><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2019\/04\/Essentia_restaurante_3.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"426\" src=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2019\/04\/Essentia_restaurante_3.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: arial, helvetica, sans-serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: arial, helvetica, sans-serif\"><br \/><\/span><\/div>\n<p><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\"><\/p>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2019\/04\/restaurante-barato-en-tarancon.jpg\" style=\"clear: left;float: left;margin-bottom: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"750\" data-original-width=\"500\" height=\"320\" src=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2019\/04\/restaurante-barato-en-tarancon.jpg\" width=\"213\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<b>Essentia <\/b>es un <i><b>multiespacio gastron\u00f3mico<\/b><\/i> dirigido por <b>Riansares Loriente<\/b> especializado, sobre todo, en cerdo ib\u00e9rico,cordero lechal y vaca vieja que mantienen en una avanzada c\u00e1mara de maduraci\u00f3n que controla la temperatura entre 0 y 2\u00ba y la humedad entre el 65 y 85%, otorgando a las piezas todo su potencial y jugosidad.La maduraci\u00f3n media de estas piezas de vaca finlandesa <i>Ayshire <\/i>oscila entre los 30 y 60 d\u00edas.<\/div>\n<p><\/span><\/p>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\"><span style=\"line-height: 107%\"><br \/><\/span><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\"><span style=\"line-height: 107%\">Pero no es s\u00f3lo la carne el motivo para visitar <b>Essentia<\/b>. El complejo en s\u00ed sorprende por su grandiosidad y calidad de oferta. En el d\u00eda de nuestra visita pudimos probar diferentes platos de su carta y el nivel de todos ellos result\u00f3 sobresaliente.&nbsp;<\/span><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\"><span style=\"line-height: 107%\"><br \/><\/span><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\"><span style=\"line-height: 107%\">Impresionante su <b><i>ensalada de tomate de Barbastro con bonito del norte en AOVE<\/i><\/b>, crujiente y delicada la <b><i>careta de cochinillo<\/i><\/b> confitada durante 24 horas,sublimes sus <b><i>torreznos<\/i><\/b>, magn\u00edfica la <b><i>corvina<\/i><\/b>&#8230; todo lo que tuvimos ocasi\u00f3n de probar estuvo a un nivel m\u00e1s que notable con una <b>atenci\u00f3n en sala irreprochable.<\/b><\/span><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\"><span style=\"line-height: 107%\"><b><br \/><\/b><\/span><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgj6yl-lZ1CGd6F963m91tNdSuSI4B4_RPxQWR6LE_abOKmSY1ylnDmduXMJga6-UR56Vt6Js8yf6YL8OVBomFw2fomKtoRy9bxkHj5YdGRBGXXtUBoYLdnQUWLFnSIy-80vz-grl1Jfn0\/s640\/lomo+de+vaca.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"632\" data-original-width=\"950\" height=\"424\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgj6yl-lZ1CGd6F963m91tNdSuSI4B4_RPxQWR6LE_abOKmSY1ylnDmduXMJga6-UR56Vt6Js8yf6YL8OVBomFw2fomKtoRy9bxkHj5YdGRBGXXtUBoYLdnQUWLFnSIy-80vz-grl1Jfn0\/s640\/lomo+de+vaca.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\"><span style=\"line-height: 107%\"><br \/><\/span><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\"><span style=\"line-height: 107%\">No lo duden, <b>Essentia<\/b> est\u00e1 a escasos 45 minutos de Madrid y su propuesta merece la pena sin ninguna duda.<\/span><\/span><\/div>\n<p><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\"><span style=\"line-height: 107%\"><br \/><\/span><\/span><\/p>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2019\/04\/restaurante-essentia-en-tarancon.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"426\" src=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2019\/04\/restaurante-essentia-en-tarancon.jpg\" width=\"640\" \/><\/a><\/div>\n<p><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\"><span style=\"line-height: 107%\"><br \/><\/span><\/span><br \/>\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\"><span style=\"line-height: 107%\"><br \/><\/span><\/span><br \/>\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\"><span style=\"line-height: 107%\"><br \/><\/span><\/span><br \/>\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\"><span style=\"line-height: 107%\"><br \/><\/span><\/span><br \/>\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\"><span style=\"line-height: 107%\"><br \/><\/span><\/span><br \/>\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\"><span style=\"line-height: 107%\"><br \/><\/span><\/span><br \/>\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\"><span style=\"line-height: 107%\"><br \/><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hoy nos trasladamos hasta la localidad conquense de Taranc\u00f3n para descubrir un restaurante que est\u00e1 empezando a sonar con fuerza en el panorama gastron\u00f3mico. Responde al nombre de Essentia y buena parte de su fama le viene por el hecho de que en el pasado World Steak Challege celebrado en Londres, se otorg\u00f3 el galard\u00f3n [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2485,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15,9],"tags":[],"class_list":["post-2484","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hoteles","category-restaurantes"],"_links":{"self":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/2484","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2484"}],"version-history":[{"count":1,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/2484\/revisions"}],"predecessor-version":[{"id":2489,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/2484\/revisions\/2489"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/media\/2485"}],"wp:attachment":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2484"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2484"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2484"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}