{"id":2505,"date":"2017-03-21T06:30:00","date_gmt":"2017-03-21T04:30:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=2505"},"modified":"2026-09-20T11:58:46","modified_gmt":"2026-09-20T09:58:46","slug":"meating-la-excelencia-del-producto","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=2505","title":{"rendered":"Meating, la excelencia del producto"},"content":{"rendered":"<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\">Hac\u00eda tiempo que no volv\u00eda por <b>Meating<\/b>. La verdad es uno de esos sitios de los que guardaba muy buen recuerdo. Producto de primera y una <b>oferta muy centrada en las verduras y en la carne <\/b>con absoluta honestidad y respeto a la materia prima, lo situaban en esa l\u00ednea de restaurantes que jam\u00e1s defraudan. La reciente incorporaci\u00f3n de <b>\u00d3scar Velasco<\/b> asumiendo la direcci\u00f3n gastron\u00f3mica era un nuevo aval a una casa donde sin ninguna duda se hacen muy bien las cosas.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/03\/Sala4.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"426\" src=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/03\/Sala4.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"><br \/><\/span><\/div>\n<p><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"><\/span><\/p>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\">Hace unos d\u00edas tuve ocasi\u00f3n de volver a sentarme en su agradable comedor. La llegada de <b>\u00d3scar Velasco<\/b>&nbsp;<span style=\"font-size: 12pt\">(Santceloni,<br \/>\n2 estrellas Michelin, 3 soles Repsol y Premio Nacional de Gastronom\u00eda) va a suponer un a\u00f1adido a una carta que netamente <b>mantiene su estructura y su esencia <\/b>ofreciendo esa cocina de mercado en la que <b>el protagonista es el producto<\/b> ofrecido en <b>platos perfectamente ejecutados sin disfraces ni artificios.<\/b><\/span><\/span><\/div>\n<p><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"><br \/>\n<\/span><\/p>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"><span style=\"font-size: 12pt\"><b><br \/><\/b><\/span><\/span><\/div>\n<p><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"><\/p>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjBOcXUE_LRXe_6vaehaC4IL-NoOqk-Tch-bz2MG8QYC8WNHK3rCFNAUGxMA-MCDgBKOyuXp9AcWTr9AaGL4Yx01K_55S2BGzvsStwMLD6gYEKX77bI321EAALc6fffDJopwAdCa6cMDEs\/s640\/Steak+tartare+cortado+a+cuchillo+con+las+patatas+fritas+de+MEATing.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"426\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjBOcXUE_LRXe_6vaehaC4IL-NoOqk-Tch-bz2MG8QYC8WNHK3rCFNAUGxMA-MCDgBKOyuXp9AcWTr9AaGL4Yx01K_55S2BGzvsStwMLD6gYEKX77bI321EAALc6fffDJopwAdCa6cMDEs\/s640\/Steak+tartare+cortado+a+cuchillo+con+las+patatas+fritas+de+MEATing.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-size: 12pt\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-size: 12pt\">Esa <b>cuidada selecci\u00f3n de producto y proveedores<\/b> es santo y se\u00f1a de <b>Meating <\/b>desde sus inicios hasta su traslado a la ubicaci\u00f3n actual en la calle Valenzuela. Verduras adquiridas directamente a productores en Tudela y San Sebasti\u00e1n, pescados&nbsp;<\/span><span style=\"font-size: 12pt\">servido<br \/>\ndesde Luarca por <b>Jorge Lanza<\/b><\/span><span style=\"font-size: 12pt\">, quien esta temporada ampl\u00eda<br \/>\nsu oferta con sus demandadas conservas; panes de <b>La Panotheca<\/b> (espectacular el pan de tomate) y las magn\u00edficas carnes de <b>C\u00e1rnicas Guikar<\/b> constituyen una impresionante base sobre la que es f\u00e1cil dise\u00f1ar una carta impecable.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-size: 12pt\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgmcvF6VKhAjtKl7akft7sLC1l4vJhs9DdODyfuXVJK6z4iW53_9YPmK2LKykrYRB4ZFBJkkn5ENpcssySdC4BJF3-l2A4rFajaPJrCcylqWvBPnSyt3I9axthfzNH6V_g0L3_ekx91XIg\/s640\/Lomo+alto+de+vaca+%2528a+peso%2529+con+patatas+fritas.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"426\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgmcvF6VKhAjtKl7akft7sLC1l4vJhs9DdODyfuXVJK6z4iW53_9YPmK2LKykrYRB4ZFBJkkn5ENpcssySdC4BJF3-l2A4rFajaPJrCcylqWvBPnSyt3I9axthfzNH6V_g0L3_ekx91XIg\/s640\/Lomo+alto+de+vaca+%2528a+peso%2529+con+patatas+fritas.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-size: 12pt\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<div class=\"MsoNormal\" style=\"background: white\">\nEntre los platos de la nueva carta<br \/>\nconfeccionada por <b>\u00d3scar Velasco,<\/b> destacan algunos cl\u00e1sicos de la casa, ahora<br \/>\nrenovados, como las <b>entradas<\/b> <i>sardina flambeada con berenjena asada y<br \/>\naceitunas<\/i> o las <i>virutas de foie gras<br \/>\nmi cuit, jalea de manzana con ma\u00edz crujiente<\/i>; entre las <b>verduras<\/b>,<b> <\/b><i>puerritos del Goiherri a la<br \/>\nplancha lacados con avellana y ajo negro<\/i> o las <i>verduras de temporada con sopa cremosa de pollo y jam\u00f3n<\/i>. En cuanto<br \/>\na los <b>pescados<\/b>, a destacar el <i>lomo de merluza con suave pil-pil picante<\/i><br \/>\no el <i>pescado del d\u00eda a la plancha. <\/i>Por<br \/>\nsupuesto, las <b>carnes<\/b> merecen una<br \/>\nmenci\u00f3n especial, entre las que encontrar <i>muslos<br \/>\nde pintada en pepitoria guisados con cerveza negra<\/i>, <i>lomo alto de vaca<\/i> o su ya famoso <i>steak tartare cortado a cuchillo con patatas fritas. <\/i><\/div>\n<div class=\"MsoNormal\" style=\"background: white\">\n<i><br \/><\/i><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/03\/Sala3.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"426\" src=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/03\/Sala3.jpg\" width=\"640\" \/><\/a><\/div>\n<div class=\"MsoNormal\" style=\"background: white\">\n<i><br \/><\/i><\/div>\n<div class=\"MsoNormal\" style=\"background: white\">\nComo<br \/>\ncierre, entre los <b>postres<\/b><br \/>\nencontramos un bizcocho de aceite de oliva, caf\u00e9 frapp\u00e9 y helado de queso,<br \/>\ntorrija suave con pan de brioche y la tarta de queso especial de la casa.<\/div>\n<div class=\"MsoNormal\" style=\"background: white\">\n<\/div>\n<div class=\"MsoNormal\" style=\"background: white\">\nSin duda una magn\u00edfica opci\u00f3n que no os va a defraudar.<\/div>\n<div class=\"MsoNormal\" style=\"background: white\">\n<\/div>\n<div class=\"MsoNormal\" style=\"background: white\">\n<\/div>\n<div class=\"MsoNormal\" style=\"background: white\">\n<\/div>\n<div class=\"MsoNormal\" style=\"background: white\">\n<a href=\"http:\/\/restaurantemeating.com\/\" target=\"_blank\">Visitar web de Meating<\/a><\/div>\n<div class=\"MsoNormal\" style=\"background: white\">\n<\/div>\n<div class=\"MsoNormal\" style=\"background: white\">\n<\/div>\n<div class=\"MsoNormal\" style=\"background: white\">\n<br \/>\n<!--[if !supportLineBreakNewLine]--><br \/>\n<!--[endif]--><span style=\"font-family: &quot;helvetica neue&quot;\"><\/span><\/div>\n<\/div>\n<p><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hac\u00eda tiempo que no volv\u00eda por Meating. La verdad es uno de esos sitios de los que guardaba muy buen recuerdo. Producto de primera y una oferta muy centrada en las verduras y en la carne con absoluta honestidad y respeto a la materia prima, lo situaban en esa l\u00ednea de restaurantes que jam\u00e1s defraudan. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2506,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-2505","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurantes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Meating, la excelencia del producto - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=2505\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Meating, la excelencia del producto - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"Hac\u00eda tiempo que no volv\u00eda por Meating. La verdad es uno de esos sitios de los que guardaba muy buen recuerdo. Producto de primera y una oferta muy centrada en las verduras y en la carne con absoluta honestidad y respeto a la materia prima, lo situaban en esa l\u00ednea de restaurantes que jam\u00e1s defraudan. 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