{"id":2514,"date":"2019-09-23T05:30:00","date_gmt":"2019-09-23T03:30:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=2514"},"modified":"2026-09-20T11:58:55","modified_gmt":"2026-09-20T09:58:55","slug":"hong-kong-70-autentica-cocina-cantonesa-en-el-centro-de-madrid","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=2514","title":{"rendered":"Hong Kong 70, aut\u00e9ntica cocina cantonesa en el centro de Madrid"},"content":{"rendered":"<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">La cocina china es una cocina que, como tantas otras, ha sido a menudo degradada por el mal uso que de ella se ha hecho. Es complicado encontrar restaurantes chinos de calidad y normalmente se asocia con una gastronom\u00eda barata y asequible donde la calidad queda relegada. Por ello encontrar restaurantes en los que se propone un viaje gastron\u00f3mico con sentido com\u00fan y coherencia no es tan sencillo. Hace escasos d\u00edas tuve ocasi\u00f3n de visitar <a href=\"https:\/\/hongkong70.com\/\" target=\"_blank\">Hong Kong 70<\/a>, un restaurante que abri\u00f3 sus puertas hace cinco meses y que super\u00f3 con creces mis expectativas.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2019\/09\/HongKong70_WEB_05.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"833\" data-original-width=\"1250\" height=\"426\" src=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2019\/09\/HongKong70_WEB_05.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">El restaurante est\u00e1 situado en la calle Toledo a escasos metros de la plaza Mayor de Madrid. La decoraci\u00f3n del restaurante llama la atenci\u00f3n desde el primer momento e invita a sumergirse en la experiencia. Dividido en<b> tres ambientes<\/b>, se accede al primero de ellos a modo de sal\u00f3n de juego (conocida es la afici\u00f3n a apostar de los chinos) y las mesas se componen de fichas del popular juego de <b><i>Mahjong<\/i><\/b>, una especie de domin\u00f3.&nbsp;<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2019\/09\/HongKong70_WEB_06.jpg\" style=\"clear: left;float: left;margin-bottom: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1250\" data-original-width=\"833\" height=\"400\" src=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2019\/09\/HongKong70_WEB_06.jpg\" width=\"266\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">En una segunda zona se representa el espacio de una calle con la se\u00f1al\u00e9tica adecuada y con un ventanal decorado con r\u00e9plicas de patos colgados (al m\u00e1s puro estilo Chinatown o Soho) que ofrece vistas a la cocina.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">La planta inferior representa una especie de teatro- cabaret jugando con el ladrillo visto y tonos rojos que aportan calidez e intimismo.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">En cuanto a la oferta gastron\u00f3mica la carta es amplia y variada. Simula la misma un peri\u00f3dico antiguo y en ella se propone un acercamiento a la<b> aut\u00e9ntica cocina cantonesa<\/b> (del sur del pa\u00eds) <b>sin tratar de adaptarse a los gustos occidentales<\/b>.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">Ricas las <i><b>empanadillas de pato con foie flameadas<\/b><\/i>, buen\u00edsimo el <i><b>siu mai de cangrejo con gambas y huevas de tobiko<\/b><\/i> (hay que se\u00f1alar que la pasta de siu mais, dim sums&#8230; es elaborada en el propio restaurante) y magn\u00edfico el <i><b>won ton de cerdo y gambas con aceite picante.&nbsp;<\/b><\/i><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjaXU7tM_Wg9QuDCmYcQO5n7Q34YBZpTRvNMrPoWWnh4oCG7whrPX6z3_Io_SzuRlewJAsZWYSacVRpAZ5zKtZuDQNB5Ao-NaFDx3DlcpoaPuuSB4gtmbEPaF1jA1ryBEVMplPLP48Myhw\/s640\/HongKong70+Siu+Mai+de+cangrejo+con+gambas+y+huevas+de+pez+volador+2.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"833\" data-original-width=\"1250\" height=\"426\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjaXU7tM_Wg9QuDCmYcQO5n7Q34YBZpTRvNMrPoWWnh4oCG7whrPX6z3_Io_SzuRlewJAsZWYSacVRpAZ5zKtZuDQNB5Ao-NaFDx3DlcpoaPuuSB4gtmbEPaF1jA1ryBEVMplPLP48Myhw\/s640\/HongKong70+Siu+Mai+de+cangrejo+con+gambas+y+huevas+de+pez+volador+2.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">Digno de menci\u00f3n el trato que se da a la verdura en Hong Kong 70. Perfecto el toque crujiente tanto de la <i><b>coliflor baby <\/b><\/i>como de las<i><b> jud\u00edas chinas<\/b><\/i> que degustamos ambas con un sutil toque picante que realzaba. No dejen de pedirlas porque les van a sorprender. Recomendable tambi\u00e9n el plato de <i><b>tallarines crujientes con verduras<\/b><\/i> que se quiebran y mezclan en mesa ante el comensal.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEizJ1VWVKjdsjkfdQ20AaFo9pOGidz60Y_EefG1gZTsgWoIe0ZLcpEkWTYmNEaSdiJs6nyjnX86OI0Of0zh_I0lfZPNQYtNw2r5QpMsSYUzE-j5YEcl4m7RAHJTdv2ESJRtMl6JQE04-LI\/s640\/HongKong70+Nido+de+tallarines+crujientes+con+pollo+y+verdura_1.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"833\" data-original-width=\"1250\" height=\"426\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEizJ1VWVKjdsjkfdQ20AaFo9pOGidz60Y_EefG1gZTsgWoIe0ZLcpEkWTYmNEaSdiJs6nyjnX86OI0Of0zh_I0lfZPNQYtNw2r5QpMsSYUzE-j5YEcl4m7RAHJTdv2ESJRtMl6JQE04-LI\/s640\/HongKong70+Nido+de+tallarines+crujientes+con+pollo+y+verdura_1.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">Entre los principales, sabroso y divertido el <i><b>cangrejo picante<\/b><\/i>, ideal para compartir e imprescindible la <b><i>selecci\u00f3n de asados<\/i><\/b> que incluye, pato, cerdo, costillas y unos resultones torreznos que en lugar de fritos se elaboran al horno.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjLtizC9jliZOI5XZJHWMMNXhjSNPbq7-pU5moAym7A-deUA4U6EYy2QbRjG7FB1IYoS6XjzkeS_bHgX2HBmwj3cdpjrTnMTrXYTEMi2Hrr3pRbXx6Yr61zQsGNr_Pz9NXHhC-oAY7kAtE\/s640\/HongKong70+Asados+variados+1.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"833\" data-original-width=\"1250\" height=\"426\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjLtizC9jliZOI5XZJHWMMNXhjSNPbq7-pU5moAym7A-deUA4U6EYy2QbRjG7FB1IYoS6XjzkeS_bHgX2HBmwj3cdpjrTnMTrXYTEMi2Hrr3pRbXx6Yr61zQsGNr_Pz9NXHhC-oAY7kAtE\/s640\/HongKong70+Asados+variados+1.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">Si a todo ello a\u00f1adimos un <b>precio medio de 20 euros<\/b> por persona, <b>la relaci\u00f3n precio calidad de Hong Kong 70 es espectacular.<\/b> Vayan, porque merece mucho la pena conocer Hong Kong 70.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>La cocina china es una cocina que, como tantas otras, ha sido a menudo degradada por el mal uso que de ella se ha hecho. Es complicado encontrar restaurantes chinos de calidad y normalmente se asocia con una gastronom\u00eda barata y asequible donde la calidad queda relegada. Por ello encontrar restaurantes en los que se [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2515,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-2514","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurantes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Hong Kong 70, aut\u00e9ntica cocina cantonesa en el centro de Madrid - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=2514\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hong Kong 70, aut\u00e9ntica cocina cantonesa en el centro de Madrid - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"La cocina china es una cocina que, como tantas otras, ha sido a menudo degradada por el mal uso que de ella se ha hecho. Es complicado encontrar restaurantes chinos de calidad y normalmente se asocia con una gastronom\u00eda barata y asequible donde la calidad queda relegada. Por ello encontrar restaurantes en los que se [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gastroygourmet.com\/?p=2514\" \/>\n<meta property=\"og:site_name\" content=\"Gastro y Gourmet\" \/>\n<meta property=\"article:published_time\" content=\"2019-09-23T03:30:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-20T09:58:55+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2019\/09\/HongKong70_WEB_05.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1250\" \/>\n\t<meta property=\"og:image:height\" content=\"833\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Javier Mun\u00e1rriz\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Javier Mun\u00e1rriz\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2514#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2514\"},\"author\":{\"name\":\"Javier Mun\u00e1rriz\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#\\\/schema\\\/person\\\/759f602c8a80e8ab5993fcff8f17747f\"},\"headline\":\"Hong Kong 70, aut\u00e9ntica cocina cantonesa en el centro de Madrid\",\"datePublished\":\"2019-09-23T03:30:00+00:00\",\"dateModified\":\"2026-09-20T09:58:55+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2514\"},\"wordCount\":491,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2514#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2019\\\/09\\\/HongKong70_WEB_05.jpg\",\"articleSection\":[\"restaurantes\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/gastroygourmet.com\\\/?p=2514#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2514\",\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2514\",\"name\":\"Hong Kong 70, aut\u00e9ntica cocina cantonesa en el centro de Madrid - 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