{"id":2583,"date":"2018-01-20T12:45:00","date_gmt":"2018-01-20T10:45:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=2583"},"modified":"2026-09-20T12:00:41","modified_gmt":"2026-09-20T10:00:41","slug":"el-esplendor-de-la-gastronomia-rusa-en-el-hotel-orfila","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=2583","title":{"rendered":"El esplendor de la gastronom\u00eda rusa en el Hotel Orfila"},"content":{"rendered":"
\nDel
\n20 de Enero al 4 de Febrero arranca Gastrofestival<\/b> y sus deliciosas Cenas
\na 4 manos<\/b> donde los chefs nacionales e internacionales  se dan cita en
\nMadrid para mostrar sus propuestas culinarias, convirtiendo la ciudad por unos
\nd\u00edas en la capital mundial de la alta cocina donde  foodies <\/i>y
\namantes de la gastronom\u00eda pueden disfrutar de las m\u00e1s selectas cocinas. <\/span><\/div>\n
\n
<\/span><\/div>\n
\n<\/a><\/div>\n
\n
<\/span><\/div>\n
\n
<\/span><\/div>\n
\n<\/a><\/div>\n
\nEste a\u00f1o una de las ciudades invitadas a Madridfusi\u00f3n es San
\nPetersburgo y el Hotel Orfila <\/b>tiene el placer de acoger una cena \u00fanica e
\nirrepetible ya que ser\u00e1n 6 manos y no 4<\/b> las que durante la noche del 24
\nde enero<\/b> revolucionar\u00e1n los fogones del restaurante de Orfila bajo las
\nbatutas del reconocido chef Artem Grebenshikov, <\/b>de Erarta Museo y
\nRestaurante, el chef Anton Isavok, <\/b>del restaurante Syrnik y Mario
\nSandoval<\/b>, 2 Estrellas Michelin, 3 Soles Repsol y Premio Nacional de Gastronom\u00eda
\n2013.<\/span><\/div>\n
\n<\/div>\n
\n<\/a><\/div>\n
\nGrebenshikov <\/b>pertenece
\na una nueva generaci\u00f3n de chefs que con su trabajo est\u00e1 apoyando a los
\nagricultores y productores de distintas regiones de su pa\u00eds y exalta la cultura
\ngastron\u00f3mica de Rusia. Ofrece una cocina llena de creatividad<\/b> que gira
\nen torno a las  recetas tradicionales e imponentes obras de arte que le
\nrodean para crear deliciosas experiencias emocionales<\/b>.<\/span><\/div>\n
\nIsavok<\/b>
\nmuestra un especial inter\u00e9s en acercar la gastronom\u00eda como una filosof\u00eda<\/b>
\nque puede plasmar en cada uno de sus platos donde cada ingrediente es
\nexpresado un complemento l\u00f3gico del uno al otro.<\/span><\/span><\/div>\n
\n<\/div>\n
\n<\/div>\n

<\/p>\n

\nPor su parte, nuestro Chef Ejecutivo Mario Sandoval<\/b> innova
\nen pro de la excelencia con una clara vocaci\u00f3n investigadora<\/b>, en
\nocasiones con el Centro Superior de Investigaciones Cient\u00edficas, respetando
\nlas ra\u00edces, esencia y valores<\/b> de Coque tras una fruct\u00edfera carrera de 25
\na\u00f1os.<\/span><\/div>\n
\n<\/div>\n
\n
<\/span><\/div>\n
\nMEN\u00da DEGUSTACI\u00d3N<\/span><\/div>\n
\n***<\/span><\/div>\n
\n<\/div>\n
\nTar Taki de shashlik<\/span><\/i><\/span><\/div>\n
\n(Brocheta de carne
\nasada estilo Tar Taki)<\/span><\/span><\/div>\n
\nAnton Isavok<\/i><\/span><\/i><\/span><\/div>\n
\n<\/div>\n
\nGuiso de Setas de temporada con trufa,
\nyema de huevo poch\u00e9 y foie<\/span><\/div>\n
\nMario Sandoval<\/span><\/span><\/i><\/div>\n
\n<\/div>\n
\nLubina con crema de r\u00e1bano picante y pur\u00e9 de remolacha<\/span><\/div>\n
\nArtem Grebenshchikov<\/span><\/i><\/div>\n
\n<\/div>\n
\nStarDuck<\/span><\/span><\/div>\n
\n(Pato con pera de
\ntierra y madera, gachas Gurye y salsa demiglas de albaricoque)<\/span><\/span><\/div>\n
\nAnton Isavok<\/i><\/span><\/i><\/span><\/div>\n
\n<\/div>\n
\n***<\/span><\/div>\n
\n<\/div>\n
\nQuesos Franceses<\/span><\/div>\n
\n<\/div>\n
\nGat\u00f3 de almendras con
\ncrema de tomillo <\/span><\/span><\/div>\n
\ny helado de queso<\/span><\/span><\/div>\n
\nMario Sandoval<\/span><\/span><\/i><\/div>\n
\n<\/div>\n
\nAlforf\u00f3n y Fresas<\/span><\/div>\n
\nArtem Grebenshchikov<\/span><\/i><\/div>\n
\n<\/div>\n
\n<\/div>\n
\n<\/div>\n
\n<\/div>\n
\n<\/div>\n
\nPrecio
\ndel men\u00fa: 85 \u20ac IVA incluido sin bebida<\/span><\/div>\n
\nCuando:
\nCena mi\u00e9rcoles 24 de Enero <\/span><\/u><\/div>\n
\nRelais
\n& Ch\u00e2teaux Hotel Orfila<\/span><\/div>\n
\nCalle Orfila, 6 \u2013 Madrid.
\nTel: 91 702 77 70<\/span><\/div>\n
\nwww.hotelorfila.com<\/span><\/a><\/span><\/div>\n

<\/p>\n

\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Del 20 de Enero al 4 de Febrero arranca Gastrofestival y sus deliciosas Cenas a 4 manos donde los chefs nacionales e internacionales  se dan cita en Madrid para mostrar sus propuestas culinarias, convirtiendo la ciudad por unos d\u00edas en la capital mundial de la alta cocina donde  foodies y amantes de la gastronom\u00eda pueden […]<\/p>\n","protected":false},"author":1,"featured_media":2584,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2583","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronoticias"],"yoast_head":"\nEl esplendor de la gastronom\u00eda rusa en el Hotel Orfila - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=2583\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"El esplendor de la gastronom\u00eda rusa en el Hotel Orfila - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"Del 20 de Enero al 4 de Febrero arranca Gastrofestival y sus deliciosas Cenas a 4 manos donde los chefs nacionales e internacionales  se dan cita en Madrid para mostrar sus propuestas culinarias, convirtiendo la ciudad por unos d\u00edas en la capital mundial de la alta cocina donde  foodies y amantes de la gastronom\u00eda pueden […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gastroygourmet.com\/?p=2583\" \/>\n<meta property=\"og:site_name\" content=\"Gastro y Gourmet\" \/>\n<meta property=\"article:published_time\" content=\"2018-01-20T10:45:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-20T10:00:41+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2018\/01\/3-CHEFS-GATROFESTIVAL-RECORTADA.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1229\" \/>\n\t<meta property=\"og:image:height\" content=\"410\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Javier Mun\u00e1rriz\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Javier Mun\u00e1rriz\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2583#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2583\"},\"author\":{\"name\":\"Javier Mun\u00e1rriz\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#\\\/schema\\\/person\\\/759f602c8a80e8ab5993fcff8f17747f\"},\"headline\":\"El esplendor de la gastronom\u00eda rusa en el Hotel Orfila\",\"datePublished\":\"2018-01-20T10:45:00+00:00\",\"dateModified\":\"2026-09-20T10:00:41+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2583\"},\"wordCount\":413,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2583#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2018\\\/01\\\/3-CHEFS-GATROFESTIVAL-RECORTADA.jpg\",\"articleSection\":[\"gastronoticias\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/gastroygourmet.com\\\/?p=2583#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2583\",\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2583\",\"name\":\"El esplendor de la gastronom\u00eda rusa en el Hotel Orfila - 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