{"id":2662,"date":"2021-03-13T03:30:00","date_gmt":"2021-03-13T01:30:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=2662"},"modified":"2026-09-20T12:02:39","modified_gmt":"2026-09-20T10:02:39","slug":"montesquius-lanza-su-cava-viticultura-ecologica-2018","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=2662","title":{"rendered":"Montesquius lanza su cava Viticultura Ecol\u00f3gica 2018"},"content":{"rendered":"

Comprometida<\/span> <\/span>desde sus inicios con la naturaleza y el entorno
\npara dar continuidad a viticultura ancestral exigente, artesanal y con respeto,
\nes ahora, despu\u00e9s de muchos a\u00f1os de trabajo, cuando lanzan al mercado un
\nextraordinario<\/span> cava<\/span> Montesquius Viticultura Ecol\u00f3gica Reserva
\n2018 Brut Nature <\/b>con m\u00e1s de 28 meses de envejecimiento en cavas subterr\u00e1neas.<\/span><\/p>\n

<\/a><\/div>\n

<\/p>\n

<\/p>\n

<\/span><\/p>\n

Elaborado
\ncon el m\u00e9todo tradicional champenoise<\/i>
\nutilizando las variedades t\u00edpicas de la regi\u00f3n del Pened\u00e9s, Macabeo (60%) y
\nXarel\u00b7lo (40%), es un cava de a\u00f1ada (2018) cien por cien ecol\u00f3gico que
\nsobresale por su elegancia y finura<\/b>,
\ndesterrando completamente esos injustificados temores que achacan rusticidad y
\nsimpleza a los productos ecol\u00f3gicos.<\/span><\/p>\n

Montesquius V<\/b>iticultura
\nEcol\u00f3gica 2018<\/b>
\na\u00fana perfectamente la frescura de una viticultura cuidada y sostenible
\ncon la elegancia de un largo envejecimiento<\/u><\/i>. <\/span><\/p>\n

Es armonioso, arom\u00e1tico<\/b>, de color dorado
\np\u00e1lido brillante, con una burbuja peque\u00f1a<\/b> que forma una corona
\npersistente. Su carb\u00f3nico es muy d\u00f3cil y amable<\/b>, y en nariz afloran todos
\nlos aromas de frutas frescas<\/b>.  <\/span>Su acidez es equilibrada y sorprende a cuantos
\nlo prueban. Un cava tan bien elaborado que no necesita nada y se presenta tal
\ncual, sin adici\u00f3n de az\u00facar, Brut Nature.<\/span><\/p>\n

Su
\nl\u00ednea natural y ecol\u00f3gica <\/b>es
\nevidente tambi\u00e9n en su presentaci\u00f3n, <\/b>hasta el \u00faltimo detalle: botella
\ncon etiqueta de<\/u><\/i> corcho<\/i><\/u>, tintas ecol\u00f3gicas<\/u><\/i>,
\ny tap\u00f3n de corcho natural<\/u><\/i> sujetado con la tradicional grapa<\/u><\/i>
\nde los embotellados.<\/span><\/p>\n

Para
\nMontesquius la clave del cultivo ecol\u00f3gico est\u00e1 en saber escuchar y observar a
\nla vi\u00f1a. Oxigenando la tierra de manera natural con cubierta vegetal. La
\nenriquece utilizando \u00fanicamente abonos verdes y org\u00e1nicos; adem\u00e1s trabaja con
\nlas variedades aut\u00f3ctonas, las mejor adaptadas a la zona.<\/span><\/p>\n

Montesquius ya garantizaba la calidad en todos
\nsus procesos de elaboraci\u00f3n y envasado<\/b> con sus certificaciones BRC <\/b>(Global
\nStandard for Food Safety<\/i>) y la norma internacional<\/b> IFS <\/b>(International
\nFood Standard<\/i>). A esto a\u00f1ade ahora la CCPAE <\/b>(Consell Catal\u00e1 de
\nProducci\u00f3 Agr\u00e0ria Ecol\u00f2gica) certificaci\u00f3n ecol\u00f3gica<\/b> que garantiza<\/b>
\nque los productos han sido producidos y elaborados siguiendo las normas de la
\nagricultura ecol\u00f3gica (tanto la propia como la de proveedores) y que han sido
\ncontrolados en todo su proceso de producci\u00f3n, elaboraci\u00f3n, envasado y
\ncomercializaci\u00f3n hasta su etiquetado. Adem\u00e1s, incorpora el V-Label,<\/b> sello
\n\u00fanico de calidad europea <\/b>para los productos veganos y vegetarianos<\/b>. <\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Comprometida desde sus inicios con la naturaleza y el entorno para dar continuidad a viticultura ancestral exigente, artesanal y con respeto, es ahora, despu\u00e9s de muchos a\u00f1os de trabajo, cuando lanzan al mercado un extraordinario cava Montesquius Viticultura Ecol\u00f3gica Reserva 2018 Brut Nature con m\u00e1s de 28 meses de envejecimiento en cavas subterr\u00e1neas. Elaborado con […]<\/p>\n","protected":false},"author":1,"featured_media":2663,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-2662","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vinos"],"yoast_head":"\nMontesquius lanza su cava Viticultura Ecol\u00f3gica 2018 - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=2662\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Montesquius lanza su cava Viticultura Ecol\u00f3gica 2018 - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"Comprometida desde sus inicios con la naturaleza y el entorno para dar continuidad a viticultura ancestral exigente, artesanal y con respeto, es ahora, despu\u00e9s de muchos a\u00f1os de trabajo, cuando lanzan al mercado un extraordinario cava Montesquius Viticultura Ecol\u00f3gica Reserva 2018 Brut Nature con m\u00e1s de 28 meses de envejecimiento en cavas subterr\u00e1neas. 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