{"id":2701,"date":"2020-01-13T10:36:00","date_gmt":"2020-01-13T08:36:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=2701"},"modified":"2026-09-20T12:03:13","modified_gmt":"2026-09-20T10:03:13","slug":"arranca-la-decima-edicion-de-enofusion","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=2701","title":{"rendered":"Arranca la d\u00e9cima edici\u00f3n de Enofusi\u00f3n"},"content":{"rendered":"<p><\/p>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><span style=\"color: #202020\">La X edici\u00f3n de Enofusi\u00f3n se celebrar\u00e1 los d\u00edas 13, 14 y 15 de enero en<br \/>\nla XVIII<\/span><strong style=\"color: #202020\"> Cumbre Gastron\u00f3mica Reale Seguros Madrid Fusi\u00f3n<\/strong><span style=\"color: #202020\">.&nbsp;<\/span><strong style=\"color: #202020\">Enofusi\u00f3n<\/strong><span style=\"color: #202020\">,<br \/>\ncon m\u00e1s de 50 bodegas representadas en la zona expositiva, 16 catas, la<br \/>\npresencia de los mejores vinos de nuestro pa\u00eds en TopWineSpain y 21 expertos<br \/>\nque debatir\u00e1n sobre la Marca Espa\u00f1a en el foro de debate Enovisi\u00f3n, Enofusi\u00f3n<br \/>\nvuelve a ser el encuentro internacional del vino con m\u00e1s relevancia a nivel<br \/>\nnacional.<\/span><\/span><\/div>\n<p><\/p>\n<div style=\"text-align: justify\">\n<\/div>\n<div style=\"text-align: justify\">\n<span style=\"color: #202020\"><span style=\"font-family: Arial, Helvetica, sans-serif\"><\/span><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><a href=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2020\/01\/ENOFUSION.pdf.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"460\" data-original-width=\"850\" height=\"346\" src=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2020\/01\/ENOFUSION.pdf.jpg\" width=\"640\" \/><\/a><\/span><\/div>\n<p><\/p>\n<table border=\"0\" cellpadding=\"0\" cellspacing=\"0\" class=\"MsoNormalTable\" style=\"border-collapse: collapse;text-align: left;width: 100%px\">\n<tbody>\n<tr>\n<td style=\"padding: 0cm 13.5pt 6.75pt 13.5pt\" valign=\"top\">\n<div class=\"MsoNormal\" style=\"line-height: 150%;text-align: center\">\n<span style=\"color: #202020;line-height: 150%\"><span style=\"font-family: Arial, Helvetica, sans-serif\">&nbsp; <\/span><\/span><\/div>\n<div class=\"MsoNormal\" style=\"line-height: 150%;text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><span style=\"color: #202020;line-height: 150%\"><a href=\"https:\/\/enopassion.us14.list-manage.com\/track\/click?u=0b631e386aeba39d0b1d66dee&amp;id=2769f71ea5&amp;e=aa1c369fa1\" target=\"_blank\"><strong><span style=\"color: #f54f63\">Enofusi\u00f3n<\/span><\/strong><\/a>,<br \/>\n  el encuentro internacional del vino celebrado en el contexto de la Cumbre<br \/>\n  Gastron\u00f3mica Reale Seguros Madrid Fusi\u00f3n, cumple este a\u00f1o su d\u00e9cimo<br \/>\n  aniversario. En esta edici\u00f3n se prestar\u00e1 especial atenci\u00f3n a la evoluci\u00f3n del<br \/>\n  mundo del vino durante esta d\u00e9cada, poniendo en valor las joyas enol\u00f3gicas y<br \/>\n  viendo el desarrollo de las elaboraciones de los \u00faltimos a\u00f1os.<\/p>\n<p>  Con m\u00e1s de 50 bodegas representadas, <strong>la zona expositiva de Enofusi\u00f3n recoge las<br \/>\n  novedades vitivin\u00edcolas y tendencias del momento<\/strong>, de la mano<br \/>\n  de Makro, Grupo Codorn\u00edu, Pen\u00ednsula Vinicultores, Bodegas Arzuaga Navarro,<br \/>\n  Experiencias d\u2019Autor, D.O. Vinos de Madrid, \u00c1vila Aut\u00e9ntica y las D.O de<br \/>\n  Castilla-La Mancha, entre otras.<\/span><span style=\"color: #202020;line-height: 150%\"><\/span><\/span><\/div>\n<div class=\"MsoNormal\" style=\"line-height: 150%;text-align: justify\">\n<span style=\"color: #202020;line-height: 150%\"><span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/span><\/div>\n<div class=\"MsoNormal\" style=\"line-height: 150%;text-align: justify\">\n<span style=\"color: #202020;line-height: 150%\"><span style=\"font-family: Arial, Helvetica, sans-serif\">Por segundo a\u00f1o consecutivo, el lunes 13 y el martes 14, <strong>TopWineSpain<br \/>\nre\u00fane a los mejores vinos de Espa\u00f1a<\/strong>, escogidos por el<br \/>\nperiodista y cr\u00edtico de vinos Carlos Delgado, en base a su calidad y proyecci\u00f3n<br \/>\ninternacional. Con 43 bodegas, cifra que supera a la del a\u00f1o pasado, dicho<br \/>\nespacio se est\u00e1 consolidando como la muestra m\u00e1s amplia de los mejores vinos<br \/>\nblancos y tintos de nuestro pa\u00eds.<\/span><\/span><\/div>\n<div class=\"MsoNormal\" style=\"line-height: 150%;text-align: justify\">\n<span style=\"color: #202020;line-height: 150%\"><span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/span><\/div>\n<div class=\"MsoNormal\" style=\"line-height: 150%;text-align: justify\">\n<span style=\"color: #202020;line-height: 150%\"><span style=\"font-family: Arial, Helvetica, sans-serif\"><strong>En la sala de catas se presentan las novedades,<br \/>\nfusiones gastron\u00f3micas y joyas enol\u00f3gicas. <\/strong>El programa, que engloba un<br \/>\ntotal de 16 catas repartidas durante los tres d\u00edas, arranca con la entrega del<br \/>\nPremio a la Innovaci\u00f3n para Ram\u00f3n Bilbao, que har\u00e1 una cata en la que<br \/>\ndemostrar\u00e1 como la bodega riojana ha sabido modernizarse a trav\u00e9s de<br \/>\nreferencias de diferentes estilos. Tambi\u00e9n cabe destacar el premio Don Luis<br \/>\nHidalgo a la Trayectoria a Pablo \u00c1lvarez Mezquiriz, consejero delegado de<br \/>\nTempus Vega Sicilia y la cata vertical que se ofrecer\u00e1 tras la entrega del<br \/>\npermio.<\/p>\n<p>El \u201ctaberneo\u201d en Madrid, los vinos blancos de Ribera del Duero, la influencia<br \/>\ndel cambio clim\u00e1tico en los vinos europeos, la capacidad de guarda en la D.O.<br \/>\nRueda, o los proyectos de los j\u00f3venes en\u00f3logos ser\u00e1n algunos de los temas<br \/>\ntratados dentro del programa. Arzuaga Navarro, Bodegas LAN, Alma Carraovejas,<br \/>\nLegaris, Ars Collecta y los icewine de Canad\u00e1. Y tampoco faltar\u00e1n las armon\u00edas<br \/>\nde la mano de Makro y Prosecco DOC junto a Quim Casellas. Tambi\u00e9n estar\u00e1<br \/>\npresente la Interprofesional del Vino de Espa\u00f1a (OIVE) con una charla donde<br \/>\nexpondr\u00e1 la nueva visi\u00f3n del consumidor del vino en Espa\u00f1a.<\/span><\/span><\/div>\n<div class=\"MsoNormal\" style=\"line-height: 150%;text-align: justify\">\n<span style=\"color: #202020;line-height: 150%\"><span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/span><\/div>\n<div class=\"MsoNormal\" style=\"line-height: 150%;text-align: justify\">\n<span style=\"color: #202020;line-height: 150%\"><span style=\"font-family: Arial, Helvetica, sans-serif\"><strong>El mi\u00e9rcoles 15 es el d\u00eda para reflexionar sobre la<br \/>\nMarca Espa\u00f1a de Vinos, en Enovisi\u00f3n<\/strong>. All\u00ed se dar\u00e1n cita profesionales l\u00edderes en sus<br \/>\nrespectivos campos, grandes marcas de otros sectores y expertos en construcci\u00f3n<br \/>\nde marca, que debatir\u00e1n sobre la imagen que tenemos, cu\u00e1l es el mensaje que<br \/>\ndebemos transmitir, cu\u00e1les son nuestras fortalezas y debilidades, la percepci\u00f3n<br \/>\nde nuestra marca por parte del comprador nacional e internacional. Una<br \/>\nactividad en la que se contar\u00e1, entre otras empresas e instituciones, con la<br \/>\ncolaboraci\u00f3n de Foro de Marcas Renombradas.<\/span><\/span><\/div>\n<div class=\"MsoNormal\" style=\"line-height: 150%;text-align: justify\">\n<span style=\"color: #202020;line-height: 150%\"><span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/span><\/div>\n<div class=\"MsoNormal\" style=\"line-height: 150%;text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><span style=\"color: #202020;line-height: 150%\"><\/span><\/span><\/div>\n<div class=\"MsoNormal\" style=\"line-height: 150%;text-align: justify\">\n<span style=\"color: #202020;line-height: 150%\"><span style=\"font-family: Arial, Helvetica, sans-serif\">Un a\u00f1o m\u00e1s, Enofusi\u00f3n se convierte en el escenario indicado para<br \/>\nque las bodegas presenten sus vinos, d\u00e1ndoles un papel protagonista dentro del<br \/>\n\u00e1mbito gastron\u00f3mico y llegar a los profesionales del sector. El momento para<br \/>\nconocer el vino, descubrir sus matices, sus historias, sus or\u00edgenes y as\u00ed<br \/>\nentender el producto. Porque conectar con el p\u00fablico es la \u00fanica forma de poder<br \/>\ntrasmitir nuestra cultura del vino. \u201cEn esta X edici\u00f3n remarcamos m\u00e1s que nunca<br \/>\nla importancia del vino en el contexto gastron\u00f3mico, como una puesta en valor<br \/>\npara mejorar su imagen en el exterior\u201d, comenta Vicente S\u00e1nchez-Migall\u00f3n, CEO<br \/>\nde Enofusi\u00f3n. Porque conectar con el p\u00fablico es la \u00fanica forma de poder<br \/>\ntrasmitir nuestra cultura del vino.<\/span><\/span><span style=\"color: #202020;font-family: &quot;Helvetica&quot;,sans-serif;font-size: 12.0pt;line-height: 150%\"><\/span><\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>La X edici\u00f3n de Enofusi\u00f3n se celebrar\u00e1 los d\u00edas 13, 14 y 15 de enero en la XVIII Cumbre Gastron\u00f3mica Reale Seguros Madrid Fusi\u00f3n.&nbsp;Enofusi\u00f3n, con m\u00e1s de 50 bodegas representadas en la zona expositiva, 16 catas, la presencia de los mejores vinos de nuestro pa\u00eds en TopWineSpain y 21 expertos que debatir\u00e1n sobre la Marca [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2702,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2701","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronoticias"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Arranca la d\u00e9cima edici\u00f3n de Enofusi\u00f3n - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=2701\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Arranca la d\u00e9cima edici\u00f3n de Enofusi\u00f3n - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"La X edici\u00f3n de Enofusi\u00f3n se celebrar\u00e1 los d\u00edas 13, 14 y 15 de enero en la XVIII Cumbre Gastron\u00f3mica Reale Seguros Madrid Fusi\u00f3n.&nbsp;Enofusi\u00f3n, con m\u00e1s de 50 bodegas representadas en la zona expositiva, 16 catas, la presencia de los mejores vinos de nuestro pa\u00eds en TopWineSpain y 21 expertos que debatir\u00e1n sobre la Marca [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gastroygourmet.com\/?p=2701\" \/>\n<meta property=\"og:site_name\" content=\"Gastro y Gourmet\" \/>\n<meta property=\"article:published_time\" content=\"2020-01-13T08:36:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-20T10:03:13+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2020\/01\/ENOFUSION.pdf.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"850\" \/>\n\t<meta property=\"og:image:height\" content=\"460\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Javier Mun\u00e1rriz\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Javier Mun\u00e1rriz\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2701#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2701\"},\"author\":{\"name\":\"Javier Mun\u00e1rriz\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#\\\/schema\\\/person\\\/759f602c8a80e8ab5993fcff8f17747f\"},\"headline\":\"Arranca la d\u00e9cima edici\u00f3n de Enofusi\u00f3n\",\"datePublished\":\"2020-01-13T08:36:00+00:00\",\"dateModified\":\"2026-09-20T10:03:13+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2701\"},\"wordCount\":734,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2701#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2020\\\/01\\\/ENOFUSION.pdf.jpg\",\"articleSection\":[\"gastronoticias\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/gastroygourmet.com\\\/?p=2701#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2701\",\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2701\",\"name\":\"Arranca la d\u00e9cima edici\u00f3n de Enofusi\u00f3n - Gastro y Gourmet\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2701#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2701#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2020\\\/01\\\/ENOFUSION.pdf.jpg\",\"datePublished\":\"2020-01-13T08:36:00+00:00\",\"dateModified\":\"2026-09-20T10:03:13+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#\\\/schema\\\/person\\\/759f602c8a80e8ab5993fcff8f17747f\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2701#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/gastroygourmet.com\\\/?p=2701\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2701#primaryimage\",\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2020\\\/01\\\/ENOFUSION.pdf.jpg\",\"contentUrl\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2020\\\/01\\\/ENOFUSION.pdf.jpg\",\"width\":850,\"height\":460},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2701#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/gastroygourmet.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Arranca la d\u00e9cima edici\u00f3n de Enofusi\u00f3n\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#website\",\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/\",\"name\":\"Gastro y Gourmet\",\"description\":\"Gastronom\u00eda Gourmet por Javier Mun\u00e1rriz\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/gastroygourmet.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#\\\/schema\\\/person\\\/759f602c8a80e8ab5993fcff8f17747f\",\"name\":\"Javier Mun\u00e1rriz\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g\",\"caption\":\"Javier Mun\u00e1rriz\"},\"sameAs\":[\"https:\\\/\\\/gastroygourmet.com\"],\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Arranca la d\u00e9cima edici\u00f3n de Enofusi\u00f3n - Gastro y Gourmet","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/gastroygourmet.com\/?p=2701","og_locale":"es_ES","og_type":"article","og_title":"Arranca la d\u00e9cima edici\u00f3n de Enofusi\u00f3n - Gastro y Gourmet","og_description":"La X edici\u00f3n de Enofusi\u00f3n se celebrar\u00e1 los d\u00edas 13, 14 y 15 de enero en la XVIII Cumbre Gastron\u00f3mica Reale Seguros Madrid Fusi\u00f3n.&nbsp;Enofusi\u00f3n, con m\u00e1s de 50 bodegas representadas en la zona expositiva, 16 catas, la presencia de los mejores vinos de nuestro pa\u00eds en TopWineSpain y 21 expertos que debatir\u00e1n sobre la Marca [&hellip;]","og_url":"https:\/\/gastroygourmet.com\/?p=2701","og_site_name":"Gastro y Gourmet","article_published_time":"2020-01-13T08:36:00+00:00","article_modified_time":"2026-09-20T10:03:13+00:00","og_image":[{"width":850,"height":460,"url":"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2020\/01\/ENOFUSION.pdf.jpg","type":"image\/jpeg"}],"author":"Javier Mun\u00e1rriz","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"Javier Mun\u00e1rriz","Tiempo de lectura":"4 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/gastroygourmet.com\/?p=2701#article","isPartOf":{"@id":"https:\/\/gastroygourmet.com\/?p=2701"},"author":{"name":"Javier Mun\u00e1rriz","@id":"https:\/\/gastroygourmet.com\/#\/schema\/person\/759f602c8a80e8ab5993fcff8f17747f"},"headline":"Arranca la d\u00e9cima edici\u00f3n de Enofusi\u00f3n","datePublished":"2020-01-13T08:36:00+00:00","dateModified":"2026-09-20T10:03:13+00:00","mainEntityOfPage":{"@id":"https:\/\/gastroygourmet.com\/?p=2701"},"wordCount":734,"commentCount":0,"image":{"@id":"https:\/\/gastroygourmet.com\/?p=2701#primaryimage"},"thumbnailUrl":"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2020\/01\/ENOFUSION.pdf.jpg","articleSection":["gastronoticias"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/gastroygourmet.com\/?p=2701#respond"]}]},{"@type":"WebPage","@id":"https:\/\/gastroygourmet.com\/?p=2701","url":"https:\/\/gastroygourmet.com\/?p=2701","name":"Arranca la d\u00e9cima edici\u00f3n de Enofusi\u00f3n - Gastro y Gourmet","isPartOf":{"@id":"https:\/\/gastroygourmet.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/gastroygourmet.com\/?p=2701#primaryimage"},"image":{"@id":"https:\/\/gastroygourmet.com\/?p=2701#primaryimage"},"thumbnailUrl":"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2020\/01\/ENOFUSION.pdf.jpg","datePublished":"2020-01-13T08:36:00+00:00","dateModified":"2026-09-20T10:03:13+00:00","author":{"@id":"https:\/\/gastroygourmet.com\/#\/schema\/person\/759f602c8a80e8ab5993fcff8f17747f"},"breadcrumb":{"@id":"https:\/\/gastroygourmet.com\/?p=2701#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/gastroygourmet.com\/?p=2701"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/gastroygourmet.com\/?p=2701#primaryimage","url":"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2020\/01\/ENOFUSION.pdf.jpg","contentUrl":"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2020\/01\/ENOFUSION.pdf.jpg","width":850,"height":460},{"@type":"BreadcrumbList","@id":"https:\/\/gastroygourmet.com\/?p=2701#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/gastroygourmet.com\/"},{"@type":"ListItem","position":2,"name":"Arranca la d\u00e9cima edici\u00f3n de Enofusi\u00f3n"}]},{"@type":"WebSite","@id":"https:\/\/gastroygourmet.com\/#website","url":"https:\/\/gastroygourmet.com\/","name":"Gastro y Gourmet","description":"Gastronom\u00eda Gourmet por Javier Mun\u00e1rriz","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/gastroygourmet.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Person","@id":"https:\/\/gastroygourmet.com\/#\/schema\/person\/759f602c8a80e8ab5993fcff8f17747f","name":"Javier Mun\u00e1rriz","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/secure.gravatar.com\/avatar\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g","caption":"Javier Mun\u00e1rriz"},"sameAs":["https:\/\/gastroygourmet.com"],"url":"https:\/\/gastroygourmet.com\/?author=1"}]}},"_links":{"self":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/2701","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2701"}],"version-history":[{"count":1,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/2701\/revisions"}],"predecessor-version":[{"id":2703,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/2701\/revisions\/2703"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/media\/2702"}],"wp:attachment":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2701"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2701"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2701"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}