{"id":2707,"date":"2017-07-25T05:30:00","date_gmt":"2017-07-25T03:30:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=2707"},"modified":"2026-09-20T12:03:22","modified_gmt":"2026-09-20T10:03:22","slug":"arrayan-la-cocina-preciosista-de-javi-cabrera","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=2707","title":{"rendered":"Array\u00e1n, la cocina preciosista de Javi Cabrera"},"content":{"rendered":"
\nWikipedia <\/b>define el preciosismo <\/i><\/b>como un movimiento social<\/span> y cultural<\/span> de naturaleza barroca<\/span> que precede al clasicismo franc\u00e9s y que responde a un deseo de elevaci\u00f3n y refinamiento en los modales, costumbres y gustos. Trasladar este concepto a la gastronom\u00eda puede parecer aventurado a primera vista, pero la apertura del restaurante Array\u00e1n en Madrid encaja perfectamente con dicho t\u00e9rmino.<\/span><\/div>\n
\n
<\/span><\/div>\n
\n<\/a><\/div>\n
\n
<\/span><\/div>\n
\nArray\u00e1n es el proyecto hostelero de Leonor San Jos\u00e9 y del chef Javi Cabrera<\/b>, un cocinero con una dilatada experiencia en diferentes restaurantes como La Alquer\u00eda en La Hacienda Benazuza<\/b> o La Sucursal en Valencia<\/b>.  Array\u00e1n <\/b>se ubica en un refinado local, decorado por los mismos propietarios, en el que nada m\u00e1s entrar se percibe que se ha cuidado hasta el extremo cada uno de los detalles. Desde los tonos de sus paredes, a su impecable moqueta, pasando por los cuadros que decoran el local y que lo convierten adem\u00e1s en galer\u00eda de arte en la que se pueden adquirir las obras expuestas que ir\u00e1n cambiando paulatinamente, crean una atm\u00f3sfera acogedora y envolvente en la que sentirse bien est\u00e1 asegurado.<\/b><\/span><\/div>\n
\n<\/div>\n
\n
<\/b><\/span><\/div>\n
\n<\/a><\/div>\n
\n<\/div>\n
\n<\/div>\n
\n<\/a><\/div>\n
\nEn cuanto a su propuesta gastron\u00f3mica, Javi Cabrera<\/b> ofrece una carta din\u00e1mica que cambia diariamente en funci\u00f3n de lo que cada ma\u00f1ana ofrece el mercado<\/b>. El nexo com\u00fan de dicha carta es una cocina elegante y depurada en la que el juego de contrastes, matices y texturas consigue creaciones verdaderamente sorprendentes<\/b> totalmente alejadas de las cartas cl\u00f3nicas <\/i>y de los sempiternos platos de moda. <\/i><\/span><\/div>\n
\n<\/div>\n
\nTras un huevo a baja temperatura al vino tinto y trufa<\/i>, llega un salmorejo y bocarte ahumado al cilantro con espuma de aceite, concentrado de avellanas y huevo de codorniz <\/i>que presagia que lo que en Array\u00e1n se propone es algo tan interesante como diferente e innocador. Ejecuciones perfectas con un servicio de sala de los que cada vez cuesta m\u00e1s encontrar.<\/b><\/span><\/div>\n
\n
<\/span><\/div>\n
\nUnos trigueros con fais\u00e1n y mayonesa de albahaca<\/i> y unos posteriores raviolis de foie con cerezas y parmentier de queso de cabra y pato<\/i> confirman rotundamente el nivel. Las presentaciones son irreprochables y el juego de text<\/b><\/span>uras y contrastes que pretende Cabrera funciona en boca a la perfecci\u00f3n.<\/b><\/div>\n
\n
<\/b><\/div>\n
\n<\/a><\/div>\n
\n
<\/span><\/div>\n
\nUn risotto de cangrejos con vieira y cigala<\/i>, un magn\u00edfico pez mantequilla a la sart\u00e9n con pur\u00e9 de calabazas y guarnici\u00f3n de romero y jengibre<\/i> y un solomillo a la pimienta <\/i>completamente alejado del habitual solomillo de cualquier carta, dan paso a una delicad\u00edsima lemon pie<\/i> que sirve como colof\u00f3n a un impresionante men\u00fa degustaci\u00f3n<\/b>.<\/span><\/div>\n
\n
<\/span><\/div>\n
\n<\/a><\/div>\n
\n
<\/span><\/div>\n
\nArray\u00e1n <\/b>adem\u00e1s de esa carta din\u00e1mica ofrece dos men\u00fas degustaci\u00f3n<\/b>; uno que podr\u00edamos denominar \u00abcorto\u00bb y que \u00fanicamente se ofrece en servicio de comidas al precio de 45 euros y el rese\u00f1ado \u00ablargo\u00bb v\u00e1lido tanto para comidas como para cenas que tiene un precio de 55 euros (que se convierten en 70 con armon\u00eda de vinos).<\/span><\/div>\n
\n
<\/span><\/div>\n
\n<\/a><\/div>\n
\n
<\/span><\/div>\n
\nPlatos de nivel sobresaliente, emplatados perfectos y un impecable servicio de sala convierten la atm\u00f3sfera cuasim\u00e1gica <\/i>de Array\u00e1n en uno de esos lugares en los que , lejos de postureo y ef\u00edmeras modas, el disfrute est\u00e1 asegurado. El preciosismo ha llegado a Madrid y promete dar que hablar. <\/b>Ya lo ver\u00e1n.<\/b><\/span><\/div>\n
\n<\/div>\n
\nVisitar web de Array\u00e1n<\/a><\/span><\/div>\n
\n
<\/span><\/div>\n
\n
<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"

Wikipedia define el preciosismo como un movimiento social y cultural de naturaleza barroca que precede al clasicismo franc\u00e9s y que responde a un deseo de elevaci\u00f3n y refinamiento en los modales, costumbres y gustos. Trasladar este concepto a la gastronom\u00eda puede parecer aventurado a primera vista, pero la apertura del restaurante Array\u00e1n en Madrid encaja perfectamente con dicho […]<\/p>\n","protected":false},"author":1,"featured_media":2708,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-2707","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-productos-gourmet"],"yoast_head":"\nArray\u00e1n, la cocina preciosista de Javi Cabrera - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=2707\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Array\u00e1n, la cocina preciosista de Javi Cabrera - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"Wikipedia define el preciosismo como un movimiento social y cultural de naturaleza barroca que precede al clasicismo franc\u00e9s y que responde a un deseo de elevaci\u00f3n y refinamiento en los modales, costumbres y gustos. Trasladar este concepto a la gastronom\u00eda puede parecer aventurado a primera vista, pero la apertura del restaurante Array\u00e1n en Madrid encaja perfectamente con dicho […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gastroygourmet.com\/?p=2707\" \/>\n<meta property=\"og:site_name\" content=\"Gastro y Gourmet\" \/>\n<meta property=\"article:published_time\" content=\"2017-07-25T03:30:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-20T10:03:22+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/07\/MG_1075.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"667\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Javier Mun\u00e1rriz\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Javier Mun\u00e1rriz\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2707#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2707\"},\"author\":{\"name\":\"Javier Mun\u00e1rriz\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#\\\/schema\\\/person\\\/759f602c8a80e8ab5993fcff8f17747f\"},\"headline\":\"Array\u00e1n, la cocina preciosista de Javi Cabrera\",\"datePublished\":\"2017-07-25T03:30:00+00:00\",\"dateModified\":\"2026-09-20T10:03:22+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2707\"},\"wordCount\":574,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2707#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2017\\\/07\\\/MG_1075.jpg\",\"articleSection\":[\"productos gourmet\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/gastroygourmet.com\\\/?p=2707#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2707\",\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2707\",\"name\":\"Array\u00e1n, la cocina preciosista de Javi Cabrera - Gastro y Gourmet\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2707#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2707#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2017\\\/07\\\/MG_1075.jpg\",\"datePublished\":\"2017-07-25T03:30:00+00:00\",\"dateModified\":\"2026-09-20T10:03:22+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#\\\/schema\\\/person\\\/759f602c8a80e8ab5993fcff8f17747f\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2707#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/gastroygourmet.com\\\/?p=2707\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2707#primaryimage\",\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2017\\\/07\\\/MG_1075.jpg\",\"contentUrl\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2017\\\/07\\\/MG_1075.jpg\",\"width\":1000,\"height\":667},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2707#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/gastroygourmet.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Array\u00e1n, la cocina preciosista de Javi Cabrera\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#website\",\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/\",\"name\":\"Gastro y Gourmet\",\"description\":\"Gastronom\u00eda Gourmet por Javier Mun\u00e1rriz\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/gastroygourmet.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#\\\/schema\\\/person\\\/759f602c8a80e8ab5993fcff8f17747f\",\"name\":\"Javier Mun\u00e1rriz\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g\",\"caption\":\"Javier Mun\u00e1rriz\"},\"sameAs\":[\"https:\\\/\\\/gastroygourmet.com\"],\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Array\u00e1n, la cocina preciosista de Javi Cabrera - Gastro y Gourmet","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/gastroygourmet.com\/?p=2707","og_locale":"es_ES","og_type":"article","og_title":"Array\u00e1n, la cocina preciosista de Javi Cabrera - Gastro y Gourmet","og_description":"Wikipedia define el preciosismo como un movimiento social y cultural de naturaleza barroca que precede al clasicismo franc\u00e9s y que responde a un deseo de elevaci\u00f3n y refinamiento en los modales, costumbres y gustos. Trasladar este concepto a la gastronom\u00eda puede parecer aventurado a primera vista, pero la apertura del restaurante Array\u00e1n en Madrid encaja perfectamente con dicho […]","og_url":"https:\/\/gastroygourmet.com\/?p=2707","og_site_name":"Gastro y Gourmet","article_published_time":"2017-07-25T03:30:00+00:00","article_modified_time":"2026-09-20T10:03:22+00:00","og_image":[{"width":1000,"height":667,"url":"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/07\/MG_1075.jpg","type":"image\/jpeg"}],"author":"Javier Mun\u00e1rriz","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"Javier Mun\u00e1rriz","Tiempo de lectura":"3 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/gastroygourmet.com\/?p=2707#article","isPartOf":{"@id":"https:\/\/gastroygourmet.com\/?p=2707"},"author":{"name":"Javier Mun\u00e1rriz","@id":"https:\/\/gastroygourmet.com\/#\/schema\/person\/759f602c8a80e8ab5993fcff8f17747f"},"headline":"Array\u00e1n, la cocina preciosista de Javi Cabrera","datePublished":"2017-07-25T03:30:00+00:00","dateModified":"2026-09-20T10:03:22+00:00","mainEntityOfPage":{"@id":"https:\/\/gastroygourmet.com\/?p=2707"},"wordCount":574,"commentCount":0,"image":{"@id":"https:\/\/gastroygourmet.com\/?p=2707#primaryimage"},"thumbnailUrl":"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/07\/MG_1075.jpg","articleSection":["productos gourmet"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/gastroygourmet.com\/?p=2707#respond"]}]},{"@type":"WebPage","@id":"https:\/\/gastroygourmet.com\/?p=2707","url":"https:\/\/gastroygourmet.com\/?p=2707","name":"Array\u00e1n, la cocina preciosista de Javi Cabrera - Gastro y Gourmet","isPartOf":{"@id":"https:\/\/gastroygourmet.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/gastroygourmet.com\/?p=2707#primaryimage"},"image":{"@id":"https:\/\/gastroygourmet.com\/?p=2707#primaryimage"},"thumbnailUrl":"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/07\/MG_1075.jpg","datePublished":"2017-07-25T03:30:00+00:00","dateModified":"2026-09-20T10:03:22+00:00","author":{"@id":"https:\/\/gastroygourmet.com\/#\/schema\/person\/759f602c8a80e8ab5993fcff8f17747f"},"breadcrumb":{"@id":"https:\/\/gastroygourmet.com\/?p=2707#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/gastroygourmet.com\/?p=2707"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/gastroygourmet.com\/?p=2707#primaryimage","url":"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/07\/MG_1075.jpg","contentUrl":"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/07\/MG_1075.jpg","width":1000,"height":667},{"@type":"BreadcrumbList","@id":"https:\/\/gastroygourmet.com\/?p=2707#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/gastroygourmet.com\/"},{"@type":"ListItem","position":2,"name":"Array\u00e1n, la cocina preciosista de Javi Cabrera"}]},{"@type":"WebSite","@id":"https:\/\/gastroygourmet.com\/#website","url":"https:\/\/gastroygourmet.com\/","name":"Gastro y Gourmet","description":"Gastronom\u00eda Gourmet por Javier Mun\u00e1rriz","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/gastroygourmet.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Person","@id":"https:\/\/gastroygourmet.com\/#\/schema\/person\/759f602c8a80e8ab5993fcff8f17747f","name":"Javier Mun\u00e1rriz","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/secure.gravatar.com\/avatar\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g","caption":"Javier Mun\u00e1rriz"},"sameAs":["https:\/\/gastroygourmet.com"],"url":"https:\/\/gastroygourmet.com\/?author=1"}]}},"_links":{"self":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/2707","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2707"}],"version-history":[{"count":1,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/2707\/revisions"}],"predecessor-version":[{"id":2714,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/2707\/revisions\/2714"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/media\/2708"}],"wp:attachment":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2707"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2707"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2707"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}