{"id":2735,"date":"2017-03-25T09:00:00","date_gmt":"2017-03-25T07:00:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=2735"},"modified":"2026-09-20T12:04:08","modified_gmt":"2026-09-20T10:04:08","slug":"te-apuntas-al-brunch-and-beat-en-albertina","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=2735","title":{"rendered":"\u00bfTe apuntas al Brunch and Beat en Albertina ?"},"content":{"rendered":"
\nEl restaurante Albertina<\/a><\/b> ha
\ncomenzado este mes sus Brunch
\n& Beat<\/b> en el que el brunch se acompa\u00f1a de la mejor m\u00fasica a cargo de
\nreconocidos DJ. Se sirve el mismo en su
\nterraza practicable de la calle Alberto Alcocer,43 durante los s\u00e1bados, domingos y festivos de 12.00 a
\n15.00 horas, <\/b>dejando el comedor interior para la carta habitual de
\nrestaurante.<\/span><\/div>\n
\n
<\/span><\/div>\n
\n<\/a><\/div>\n
\n
<\/span><\/div>\n
\n
<\/span><\/div>\n
\n<\/span><\/div>\n
\n<\/a><\/div>\n
\nEn sus pocas semanas de
\nexistencia Albertina se ha convertido en un referente en la gastronom\u00eda
\nmadrile\u00f1a<\/b> y en breve Albertina ir\u00e1 creando nuevas f\u00f3rmulas y diferentes
\nconceptos. Pop up con otros restaurantes, colaboraciones con otros chefs,
\nsesiones de DJ, batallas de jazz-swing y bartenders\u2026. son solo un anticipo de
\nla exclusiva forma de entender y disfrutar la gastronom\u00eda que Albertina <\/b>trae a
\nMadrid.<\/span><\/div>\n
\n
<\/span><\/div>\n
\n
<\/span><\/div>\n
\n<\/a><\/div>\n
\nAlbertina <\/b>nace como un <\/span>espacio
\ngastron\u00f3mico multidisciplinar<\/b> que pretende convertirse en referencia en Madrid.
\nMagistralmente decorado por el estudio de <\/span>Sonia Reixach<\/b>, <\/span>Albertina <\/b>presenta una
\nnovedosa barra de fondo reversible que actuar\u00e1 durante el d\u00eda como colmado,
\nofreciendo un primer espacio que abarcar\u00e1 en breve cualquier momento. Desde
\ndesayunos a aperitivos, pasando por una desenfada carta de barra con m\u00faltiples opciones
\npara compartir, en la que la cocteler\u00eda -a cargo de <\/span>Gratas Kucinskas<\/b>– jugar\u00e1 un
\nse\u00f1alado papel ofreciendo diferentes maridajes de c\u00f3cteles con tapas<\/span>.<\/span><\/div>\n
\n
<\/span><\/div>\n
\n<\/a><\/div>\n
\n
<\/span><\/div>\n
\n
<\/span><\/div>\n
\nEL
\nBRUNCH DE ALBERTINA<\/span><\/span><\/i><\/b><\/div>\n
\n<\/div>\n
\nCaf\u00e9, infusiones, zumo de naranja
\nnatural <\/span><\/span><\/i><\/div>\n
\nBoller\u00eda, panes artesanos, mermeladas
\ncaseras, tomate rallado.<\/span><\/span><\/i><\/div>\n
\n C\u00f3cteles (a elegir uno)    – Mimosa<\/span><\/span><\/i><\/div>\n
\n    –
\nBloody Mary<\/span><\/span><\/i><\/div>\n
\n    –
\ncocteler\u00eda cl\u00e1sica<\/span><\/span><\/i><\/div>\n
\nEscoger 1 primero y un principal<\/span><\/span><\/i><\/div>\n
\nPRIMEROS   – Burratina con tomate y pesto tradicional de pi\u00f1ones<\/span><\/span><\/i><\/div>\n
\n            – Muesly casero con yogurt y mermelada
\nde fresones y c\u00edtricos<\/span><\/span><\/i><\/div>\n
\n                            – Blini de salm\u00f3n
\nahumado, crema de eneldo y huevas<\/span><\/span><\/i><\/div>\n
\n            – Baguel de Lomo doblado o jam\u00f3n ib\u00e9rico
\nde bellota con hojas tiernas y tomate raf<\/span><\/span><\/i><\/div>\n
\n<\/div>\n
\n PRINCIPALES 
\n       – Huevos benedictine con bacon y salsa
\nholandesa<\/span><\/span><\/i><\/div>\n
\n         – Merluza
\nde pincho con mayonesa casera.<\/span><\/span><\/i><\/div>\n
\n        –
\nSteak tartare de vaca vieja picada a cuchillo con un punto picante<\/span><\/span><\/i><\/div>\n
\n        – Brochetas
\nde pollo de corral, hongos, verduras y tomatitos a la parrilla con  una vinagreta de naranja y mostaza.<\/span><\/span><\/i><\/div>\n
\n<\/div>\n
\n Postre:
\nDELICATESSEN FINAL                                                                     
\nPrecio 25,00 \u20ac<\/span><\/span><\/i><\/div>\n
\n
<\/span><\/span><\/i><\/div>\n
\n
<\/span><\/span><\/i><\/div>\n
\nVisitar web de Albertina<\/a><\/span><\/div>\n
\n<\/div>\n

<\/p>\n

\n<\/div>\n","protected":false},"excerpt":{"rendered":"

El restaurante Albertina ha comenzado este mes sus Brunch & Beat en el que el brunch se acompa\u00f1a de la mejor m\u00fasica a cargo de reconocidos DJ. Se sirve el mismo en su terraza practicable de la calle Alberto Alcocer,43 durante los s\u00e1bados, domingos y festivos de 12.00 a 15.00 horas, dejando el comedor interior […]<\/p>\n","protected":false},"author":1,"featured_media":2736,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-2735","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurantes"],"yoast_head":"\n\u00bfTe apuntas al Brunch and Beat en Albertina ? - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=2735\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00bfTe apuntas al Brunch and Beat en Albertina ? - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"El restaurante Albertina ha comenzado este mes sus Brunch & Beat en el que el brunch se acompa\u00f1a de la mejor m\u00fasica a cargo de reconocidos DJ. Se sirve el mismo en su terraza practicable de la calle Alberto Alcocer,43 durante los s\u00e1bados, domingos y festivos de 12.00 a 15.00 horas, dejando el comedor interior […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gastroygourmet.com\/?p=2735\" \/>\n<meta property=\"og:site_name\" content=\"Gastro y Gourmet\" \/>\n<meta property=\"article:published_time\" content=\"2017-03-25T07:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-20T10:04:08+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/03\/IMG_0095-28Copiar29.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1240\" \/>\n\t<meta property=\"og:image:height\" content=\"827\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Javier Mun\u00e1rriz\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Javier Mun\u00e1rriz\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2735#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2735\"},\"author\":{\"name\":\"Javier Mun\u00e1rriz\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#\\\/schema\\\/person\\\/759f602c8a80e8ab5993fcff8f17747f\"},\"headline\":\"\u00bfTe apuntas al Brunch and Beat en Albertina ?\",\"datePublished\":\"2017-03-25T07:00:00+00:00\",\"dateModified\":\"2026-09-20T10:04:08+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2735\"},\"wordCount\":502,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2735#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2017\\\/03\\\/IMG_0095-28Copiar29.jpg\",\"articleSection\":[\"restaurantes\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/gastroygourmet.com\\\/?p=2735#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2735\",\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2735\",\"name\":\"\u00bfTe apuntas al Brunch and Beat en Albertina ? 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