{"id":2805,"date":"2019-07-03T04:30:00","date_gmt":"2019-07-03T02:30:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=2805"},"modified":"2026-09-20T12:06:09","modified_gmt":"2026-09-20T10:06:09","slug":"perretxico-el-desembarco-del-pintxo-vasco-en-madrid","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=2805","title":{"rendered":"Perretxico, el desembarco del pintxo vasco en Madrid"},"content":{"rendered":"<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">Directo desde Vitoria y con ganas de revolucionar el panorama gastron\u00f3mico ha llegado <a href=\"https:\/\/perretxico.es\/chamberi\/\" target=\"_blank\">Perretxico<\/a> a Madrid. Es verdad que pese a lo que a los madrile\u00f1os nos gusta la barra y ese concepto de compartir raciones, el famoso <i><b>pintxo <\/b><\/i><b>vasco <\/b>no ha conseguido encontrar su hueco en la capital. Salvo notables excepciones como <b>Arima<\/b>, en la capital se estila m\u00e1s la raci\u00f3n que el <i>pintxo<\/i>.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj0AO40CnQw4P0rKXBJ8Wd7ypwaLfVjkZMtrUMGZyo5s5G1Zl-ykfiA5CZ4sbLfzceUYi1VHSouMiLfznN6yev8YHb9d-1YwKMCdx1SfsHYepzTniCBGRlS1_jbhiHpqDUwJKavdGS7Y8o\/s640\/perretxiCo+%25281%2529.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1068\" data-original-width=\"1600\" height=\"426\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj0AO40CnQw4P0rKXBJ8Wd7ypwaLfVjkZMtrUMGZyo5s5G1Zl-ykfiA5CZ4sbLfzceUYi1VHSouMiLfznN6yev8YHb9d-1YwKMCdx1SfsHYepzTniCBGRlS1_jbhiHpqDUwJKavdGS7Y8o\/s640\/perretxiCo+%25281%2529.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjUesKee6byk5dzH2rhP104JaUdFCjLfdk1RXh6VLcJyazFSPpEfTY_sRFhDReTtXk_EEK87Dp7VCakm223F-ZgXY26xaK_ddoCLXRpcZesEA_pt5fvn7bAyqQ-NIVvpCpZ9ZwL-BilZZQ\/s320\/Ensalada+de+pimientos+asados+en+casa+con+bonito+pescado+a+ca%25C3%25B1a.jpg\" style=\"clear: left;float: left;margin-bottom: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"801\" data-original-width=\"1200\" height=\"213\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjUesKee6byk5dzH2rhP104JaUdFCjLfdk1RXh6VLcJyazFSPpEfTY_sRFhDReTtXk_EEK87Dp7VCakm223F-ZgXY26xaK_ddoCLXRpcZesEA_pt5fvn7bAyqQ-NIVvpCpZ9ZwL-BilZZQ\/s320\/Ensalada+de+pimientos+asados+en+casa+con+bonito+pescado+a+ca%25C3%25B1a.jpg\" width=\"320\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">El reci\u00e9n llegado <b>Perretxico <\/b>se ha establecido en la calle de Rafael Calvo y en su interior incorporan con acierto el concepto que les ha granjeado el \u00e9xito en la capital alavesa. <b>Buen producto, recetario tradicional y la justa dosis de creatividad<\/b> dan como resultado una carta de barra en la que los <b><i>pintxos <\/i><\/b>se multiplican y una carta de comedor en la que es dif\u00edcil decidirse.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">Al frente del mismo, el laureado chef <b>Josean Merino<\/b> propone una <b>oferta desenfadada y convicente <\/b>en la que <b>sobresale la calidad del producto, los sabores reconocibles y las ejecuciones sencillas pero certeras.<\/b><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><b><br \/><\/b><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjpH9Upxr-gvOYMqRMPVZF3pc2UZk6dmUxeNVL4L8-0KQ_2eIPjYtJIDaRjjVxMvTQVF-LlGcFKr8y4lP2WSwt9exb2z1gE7QwL-6uMX_433_vg6JkoOn3U8WFjhQ4IpoCQqjZ9b37BcFA\/s640\/Carpaccio+de+txuleta+con+almendras%252C+parmesano+y+vinagreta+trufada+-+perretxiCo+II+%25281%2529.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"801\" data-original-width=\"1200\" height=\"426\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjpH9Upxr-gvOYMqRMPVZF3pc2UZk6dmUxeNVL4L8-0KQ_2eIPjYtJIDaRjjVxMvTQVF-LlGcFKr8y4lP2WSwt9exb2z1gE7QwL-6uMX_433_vg6JkoOn3U8WFjhQ4IpoCQqjZ9b37BcFA\/s640\/Carpaccio+de+txuleta+con+almendras%252C+parmesano+y+vinagreta+trufada+-+perretxiCo+II+%25281%2529.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi2PmuBxy3tZopQqEKJTnBmYTLFAyhfy6VBAsnaWxyv9fY29GLVcs12PBNEh23QUPFxtoVPpeMl4W90mcjOK_563xHoGR9cDk5QXmOApNQ5kN58tu-7RvGYJ8arSTNttL67vVEmWHXOt3U\/s640\/Donut+de+cocido+con+sus+sacramentos+en+dos+vuelcos+-+perretxiCo+%25283%2529.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"801\" data-original-width=\"1200\" height=\"426\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi2PmuBxy3tZopQqEKJTnBmYTLFAyhfy6VBAsnaWxyv9fY29GLVcs12PBNEh23QUPFxtoVPpeMl4W90mcjOK_563xHoGR9cDk5QXmOApNQ5kN58tu-7RvGYJ8arSTNttL67vVEmWHXOt3U\/s640\/Donut+de+cocido+con+sus+sacramentos+en+dos+vuelcos+-+perretxiCo+%25283%2529.jpg\" width=\"640\" \/><\/a><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><i><b><br \/><\/b><\/i><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg4X6HvHHy8dsfPWXs8HmxR-KR1fVvjrs_n7YN0GrVHSJnyx-xZrrASkb_Pmyn2Tr9eR5vMhHkTp-tQDzPVDPf2IdrdKU0Gh3XmuBaGwEYGzBoBx7nDg4zuB0jQvZ0QZ4bOfnO5x7yEWpo\/s320\/Hamburguesa+de+txuleta+e+idiaz%25C3%25A1bal+-+perretxiCo.jpg\" style=\"clear: right;float: right;margin-bottom: 1em;margin-left: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1200\" data-original-width=\"801\" height=\"320\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg4X6HvHHy8dsfPWXs8HmxR-KR1fVvjrs_n7YN0GrVHSJnyx-xZrrASkb_Pmyn2Tr9eR5vMhHkTp-tQDzPVDPf2IdrdKU0Gh3XmuBaGwEYGzBoBx7nDg4zuB0jQvZ0QZ4bOfnO5x7yEWpo\/s320\/Hamburguesa+de+txuleta+e+idiaz%25C3%25A1bal+-+perretxiCo.jpg\" width=\"213\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><i><b>Capuccino de Idiazabal truf\u00e9 con tomate concass\u00e9 y crujientes; turr\u00f3n de foie con yogur colado de caser\u00edo, almendras y picatostes bronceados o el bollito de basatxerri asado con su salsa y un poquito de menta<\/b><\/i> son algunos de esos pintxos que s\u00f3lo con leer sus enunciados provocan inter\u00e9s.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">A caballo entre el pintxo y el plato, <b>Perretxico <\/b>apuesta por los \u00ab<b>platicos<\/b>\u00ab;&nbsp; <i><b>m<\/b><\/i><\/span><span style=\"font-family: Arial, Helvetica, sans-serif\"><i><b>anitas de ezkurtxerri<\/b><\/i> (cerdo de raza&nbsp;<\/span><span style=\"font-family: Arial, Helvetica, sans-serif\">vasca criado en libertad), <b><i>h<\/i><\/b><\/span><b><i><span style=\"font-family: Arial, Helvetica, sans-serif\">uevos asados a baja temperatura con&nbsp;<\/span><span style=\"font-family: Arial, Helvetica, sans-serif\">txistorra, crema de patata y chips, huevos&nbsp;<\/span><\/i><\/b><span style=\"font-family: Arial, Helvetica, sans-serif\"><b><i>Begihaundi<\/i><\/b> o un impresionante <b><i>donut de cocido<\/i><\/b> (s\u00ed, lo que leen,un donut de cocido con sus sacramentos que adem\u00e1s se sirve en dos vuelcos) que se est\u00e1 convirtiendo en ic\u00f3nico en las escasas semanas de vida de <b>Perretxico <\/b>en la capital.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">En la carta la l\u00ednea de la barra se mantiene. Recetas identificables en las que la materia prima brilla con luz propia. Carta de vinos algo corta pero con <b>precios agradecidos<\/b> a los que por desgracia, en Madrid, no estamos acostumbrados. De esos sitios de los que uno siempre sale satisfecho.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgMkCmRiamPVsGib0PUl3nM8BtEbhaJAErO_nLaIII6QfnqSidr140iZNpT-PFkuPlrCrlNYnxUENcpsZ8OB6zXPSm8tN2ph_FlDlBFEnBZEFfs5s8mZFqYZL6z0kh4s5mQKkyf4jrPvvI\/s640\/Pastel+vasco+-+perretxiCo+%25281%2529.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"801\" data-original-width=\"1200\" height=\"426\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgMkCmRiamPVsGib0PUl3nM8BtEbhaJAErO_nLaIII6QfnqSidr140iZNpT-PFkuPlrCrlNYnxUENcpsZ8OB6zXPSm8tN2ph_FlDlBFEnBZEFfs5s8mZFqYZL6z0kh4s5mQKkyf4jrPvvI\/s640\/Pastel+vasco+-+perretxiCo+%25281%2529.jpg\" width=\"640\" \/><\/a><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgyjvZIQw77UiLw7yZbHEenIcUhyphenhyphenQTPU-ks1VCaVOwJ25LfWVq1cZ-TK50jtNdPdJGde7Tq6547T8aZ89MGdaSv9Y8qDhwhgQoV_heA1-l-gETLrKXMOV2utHrF0M2N8YQL5pVwMP0rCWc\/s640\/perretxiCo+%252813%2529.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1068\" data-original-width=\"1600\" height=\"426\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgyjvZIQw77UiLw7yZbHEenIcUhyphenhyphenQTPU-ks1VCaVOwJ25LfWVq1cZ-TK50jtNdPdJGde7Tq6547T8aZ89MGdaSv9Y8qDhwhgQoV_heA1-l-gETLrKXMOV2utHrF0M2N8YQL5pVwMP0rCWc\/s640\/perretxiCo+%252813%2529.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Directo desde Vitoria y con ganas de revolucionar el panorama gastron\u00f3mico ha llegado Perretxico a Madrid. Es verdad que pese a lo que a los madrile\u00f1os nos gusta la barra y ese concepto de compartir raciones, el famoso pintxo vasco no ha conseguido encontrar su hueco en la capital. Salvo notables excepciones como Arima, en [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":771,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-2805","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-productos-gourmet"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Perretxico, el desembarco del pintxo vasco en Madrid - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=2805\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Perretxico, el desembarco del pintxo vasco en Madrid - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"Directo desde Vitoria y con ganas de revolucionar el panorama gastron\u00f3mico ha llegado Perretxico a Madrid. Es verdad que pese a lo que a los madrile\u00f1os nos gusta la barra y ese concepto de compartir raciones, el famoso pintxo vasco no ha conseguido encontrar su hueco en la capital. Salvo notables excepciones como Arima, en [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gastroygourmet.com\/?p=2805\" \/>\n<meta property=\"og:site_name\" content=\"Gastro y Gourmet\" \/>\n<meta property=\"article:published_time\" content=\"2019-07-03T02:30:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-20T10:06:09+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2019\/05\/perretxiCo-28129.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2048\" \/>\n\t<meta property=\"og:image:height\" content=\"1366\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Javier Mun\u00e1rriz\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Javier Mun\u00e1rriz\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2805#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2805\"},\"author\":{\"name\":\"Javier Mun\u00e1rriz\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#\\\/schema\\\/person\\\/759f602c8a80e8ab5993fcff8f17747f\"},\"headline\":\"Perretxico, el desembarco del pintxo vasco en Madrid\",\"datePublished\":\"2019-07-03T02:30:00+00:00\",\"dateModified\":\"2026-09-20T10:06:09+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2805\"},\"wordCount\":368,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2805#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2019\\\/05\\\/perretxiCo-28129.jpg\",\"articleSection\":[\"productos gourmet\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/gastroygourmet.com\\\/?p=2805#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2805\",\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2805\",\"name\":\"Perretxico, el desembarco del pintxo vasco en Madrid - 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Es verdad que pese a lo que a los madrile\u00f1os nos gusta la barra y ese concepto de compartir raciones, el famoso pintxo vasco no ha conseguido encontrar su hueco en la capital. Salvo notables excepciones como Arima, en [&hellip;]","og_url":"https:\/\/gastroygourmet.com\/?p=2805","og_site_name":"Gastro y Gourmet","article_published_time":"2019-07-03T02:30:00+00:00","article_modified_time":"2026-09-20T10:06:09+00:00","og_image":[{"width":2048,"height":1366,"url":"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2019\/05\/perretxiCo-28129.jpg","type":"image\/jpeg"}],"author":"Javier Mun\u00e1rriz","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"Javier Mun\u00e1rriz","Tiempo de lectura":"2 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/gastroygourmet.com\/?p=2805#article","isPartOf":{"@id":"https:\/\/gastroygourmet.com\/?p=2805"},"author":{"name":"Javier Mun\u00e1rriz","@id":"https:\/\/gastroygourmet.com\/#\/schema\/person\/759f602c8a80e8ab5993fcff8f17747f"},"headline":"Perretxico, el desembarco del pintxo vasco en Madrid","datePublished":"2019-07-03T02:30:00+00:00","dateModified":"2026-09-20T10:06:09+00:00","mainEntityOfPage":{"@id":"https:\/\/gastroygourmet.com\/?p=2805"},"wordCount":368,"commentCount":0,"image":{"@id":"https:\/\/gastroygourmet.com\/?p=2805#primaryimage"},"thumbnailUrl":"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2019\/05\/perretxiCo-28129.jpg","articleSection":["productos gourmet"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/gastroygourmet.com\/?p=2805#respond"]}]},{"@type":"WebPage","@id":"https:\/\/gastroygourmet.com\/?p=2805","url":"https:\/\/gastroygourmet.com\/?p=2805","name":"Perretxico, el desembarco del pintxo vasco en Madrid - 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