{"id":2824,"date":"2024-05-16T12:21:00","date_gmt":"2024-05-16T10:21:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=2824"},"modified":"2026-09-20T12:06:22","modified_gmt":"2026-09-20T10:06:22","slug":"i-edicion-del-festival-brasas-del-narcea-y-el-concurso-la-mejor-parrillada-de-espana","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=2824","title":{"rendered":"I edici\u00f3n del FESTIVAL BRASAS DEL NARCEA y el concurso LA MEJOR PARRILLADA DE ESPA\u00d1A"},"content":{"rendered":"<p><span style=\"font-family: arial\">&nbsp;El Ayuntamiento de Cangas del Narcea, la Junta Local de Hosteler\u00eda de Cangas del Narcea, Ternera Asturiana y la empresa de eventos y comunicaci\u00f3n, Nacho Sandoval Estrategias and Marketing, convocan la I edici\u00f3n del FESTIVAL BRASAS DEL NARCEA y el concurso LA MEJOR PARRILLADA DE ESPA\u00d1A con Ternera Asturiana, que tendr\u00e1 lugar en Cangas del Narcea en el Prau El Mol\u00edn, el s\u00e1bado 8 de junio desde las 10:00. All\u00ed se medir\u00e1n, a las brasas, 12 concursantes seleccionados de toda Espa\u00f1a, con sus propuestas de parrillada, en otras tantas parrillas simult\u00e1neamente.<\/span><\/p>\n<\/p>\n<div class=\"separator\" style=\"clear: both;text-align: center\"><a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiOzyvN36AhStFMHDScmIOUGYesF6UaeXYNvPJfxctoNoQOnROZnPzFOeLe2NQfSbrcDu_HPfP6M1XYarGpn5ob68K9NKIkbwcBFBtGgucX76dNKAz0FHUl2BcUu1IWunKAaNa7bOhwy0xiDAx3VYICvOht5gFuYWrUCyZmkDUieHJX3cRn25ZX4ePBaVE\/s16000\/Imagen%20de%20WhatsApp%202024-05-15%20a%20las%2022.05.13_dfb69b2e.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img decoding=\"async\" border=\"0\" data-original-height=\"1428\" data-original-width=\"2048\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiOzyvN36AhStFMHDScmIOUGYesF6UaeXYNvPJfxctoNoQOnROZnPzFOeLe2NQfSbrcDu_HPfP6M1XYarGpn5ob68K9NKIkbwcBFBtGgucX76dNKAz0FHUl2BcUu1IWunKAaNa7bOhwy0xiDAx3VYICvOht5gFuYWrUCyZmkDUieHJX3cRn25ZX4ePBaVE\/s16000\/Imagen%20de%20WhatsApp%202024-05-15%20a%20las%2022.05.13_dfb69b2e.jpg\" \/><\/a><\/div>\n<p><span style=\"font-family: arial\"><br \/><\/span><\/p>\n<p><span style=\"font-family: arial\"><br \/><\/span><\/p>\n<p><span style=\"font-family: arial\">Cangas del Narcea es el concejo de Asturias con el mayor n\u00famero de cabezas de ganado vacuno con la protecci\u00f3n de la marca de garant\u00eda I.G.P. Ternera Asturiana. En sus 750 explotaciones ganaderas se cr\u00edan alrededor de 25.000 reses de una raza que produce la carne con m\u00e1s calidad de Europa, destacando por su ternura, su jugosidad y su alto valor nutritivo.<\/span><\/p>\n<div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp;El Ayuntamiento de Cangas del Narcea, la Junta Local de Hosteler\u00eda de Cangas del Narcea, Ternera Asturiana y la empresa de eventos y comunicaci\u00f3n, Nacho Sandoval Estrategias and Marketing, convocan la I edici\u00f3n del FESTIVAL BRASAS DEL NARCEA y el concurso LA MEJOR PARRILLADA DE ESPA\u00d1A con Ternera Asturiana, que tendr\u00e1 lugar en Cangas del [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2825,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2824","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronoticias"],"_links":{"self":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/2824","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2824"}],"version-history":[{"count":1,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/2824\/revisions"}],"predecessor-version":[{"id":2826,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/2824\/revisions\/2826"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/media\/2825"}],"wp:attachment":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2824"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2824"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2824"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}