{"id":2878,"date":"2019-05-02T05:30:00","date_gmt":"2019-05-02T03:30:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=2878"},"modified":"2026-09-20T12:07:26","modified_gmt":"2026-09-20T10:07:26","slug":"llega-tio-pepe-fino-en-rama-2019","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=2878","title":{"rendered":"LLEGA T\u00cdO PEPE FINO EN RAMA 2019"},"content":{"rendered":"<p><\/p>\n<div class=\"MsoNormal\" style=\"margin-left: 1.0cm;text-align: justify;text-indent: 35.4pt\">\n<span style=\"font-size: 11pt\"><span style=\"font-family: Arial, Helvetica, sans-serif\"><b>Gonz\u00e1lez Byass<\/b> presenta<br \/>\n<b>T\u00edo Pepe Fino en Rama 2019<\/b>, una joya de elaboraci\u00f3n muy limitada que llega,<br \/>\ncomo cada a\u00f1o, en la primavera. En esta estaci\u00f3n la vida, la luz y la alegr\u00eda<br \/>\ntoman el n\u00facleo fundacional de la <b>Bodega de La Constancia<\/b>. Es el momento en el<br \/>\nque <b>Antonio Flores<\/b>, en\u00f3logo de la casa de T\u00edo Pepe, selecciona aquellas botas<br \/>\nque destacan por sus singulares caracter\u00edsticas organol\u00e9pticas. El instante en<br \/>\nel que la nueva saca de este <b>Fino en Rama<\/b>, <b>que no ha sido sometido a los<br \/>\nprocesos habituales de clarificaci\u00f3n y filtraci\u00f3n<\/b>, ve la luz.<\/span><\/span><\/div>\n<div class=\"MsoNormal\" style=\"margin-left: 1.0cm;text-align: justify\">\n<\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgvgpFoltOCvwaU9bfayVHAnzWENE9LsvmRjWWkQe-Ck403IufeoXgDWgHAgFEX0XSBBvnQbu500clHDTSHJMYU0U2592c1_8GsV_6FM4j25r2JvYpLJHk7oEQscolg6TT7sooJwoqevKA\/s640\/10_a%25C3%25B1os_de_Tio_Pepe_Fino_en_Rama.JPG\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1068\" data-original-width=\"1600\" height=\"426\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgvgpFoltOCvwaU9bfayVHAnzWENE9LsvmRjWWkQe-Ck403IufeoXgDWgHAgFEX0XSBBvnQbu500clHDTSHJMYU0U2592c1_8GsV_6FM4j25r2JvYpLJHk7oEQscolg6TT7sooJwoqevKA\/s640\/10_a%25C3%25B1os_de_Tio_Pepe_Fino_en_Rama.JPG\" width=\"640\" \/><\/a><\/span><\/div>\n<p><\/p>\n<div class=\"MsoNormal\" style=\"margin-left: 1.0cm;text-align: justify;text-indent: 35.4pt\">\n<span style=\"font-size: 11pt\"><span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhj_zOYyJjcjqYU6h3dgyIrHvUTEbrxzEwloM836sM3Htb9hn0jSjQkyykHuI2pgVm3HT-ZPw_OofoCZapyGrxfMNG8kjG0e38o_6XlovBgYZ8Gy_K-VQ6-6XTxyK6yenbLF64rwL6-wTs\/s320\/TioPepeFinoEnRama2019_Gambones.jpg\" style=\"clear: left;float: left;margin-bottom: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1067\" height=\"320\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhj_zOYyJjcjqYU6h3dgyIrHvUTEbrxzEwloM836sM3Htb9hn0jSjQkyykHuI2pgVm3HT-ZPw_OofoCZapyGrxfMNG8kjG0e38o_6XlovBgYZ8Gy_K-VQ6-6XTxyK6yenbLF64rwL6-wTs\/s320\/TioPepeFinoEnRama2019_Gambones.jpg\" width=\"213\" \/><\/a><\/div>\n<div class=\"MsoNormal\" style=\"margin-left: 1.0cm;text-align: justify;text-indent: 35.4pt\">\n<span style=\"font-size: 11pt\"><span style=\"font-family: Arial, Helvetica, sans-serif\">Tras un di\u00e1logo entre el<br \/>\nen\u00f3logo y la bodega, lleno de trabajo, origen, sabidur\u00eda y pasi\u00f3n, <b>67 botas han<br \/>\nsido las elegidas para la d\u00e9cima edici\u00f3n de este Fino en Rama. <\/b>Custodiadas por<br \/>\nla quietud de la<b> Bodega de La Constancia<\/b>, son botas que reflejan el <i>terroir<\/i> de <b>Macharnudo y Carrascal<\/b>, de<br \/>\nmanera intensa y elegante, y que han conservado un <b>\u201cvelo de flor\u201d contundente y<br \/>\ngrueso<\/b> otorg\u00e1ndole todo el car\u00e1cter y estilo de <b>T\u00edo Pepe<\/b>, icono cultural vivo y<br \/>\nlegado de una Familia de Vino fundada en 1835.<\/span><\/span><\/div>\n<div class=\"MsoNormal\" style=\"margin-left: 1.0cm;text-align: justify\">\n<\/div>\n<div class=\"MsoNormal\" style=\"margin-left: 1.0cm;text-align: justify;text-indent: 35.4pt\">\n<span style=\"font-size: 11pt\"><span style=\"font-family: Arial, Helvetica, sans-serif\"><b>T\u00edo Pepe Fino en Rama<br \/>\n2019 presenta un color oro p\u00e1lido opalescente debido a la flor en suspensi\u00f3n<\/b>.<br \/>\nEn nariz es<b> intenso y fragante<\/b> con recuerdos a panader\u00eda y levadura fresca. Por<br \/>\nsu intensidad y <b>sapidez<\/b>, resulta ideal para disfrutar con pescados, mariscos y<br \/>\nverduras, as\u00ed como arroces de variados estilos. Servir fr\u00edo en la mejor copa de<br \/>\ncristal fino.<\/span><\/span><\/div>\n<div class=\"MsoNormal\" style=\"margin-left: 1.0cm;text-align: justify\">\n<\/div>\n<div class=\"MsoNormal\" style=\"margin-left: 1.0cm;text-align: justify;text-indent: 35.4pt\">\n<span style=\"font-size: 11pt;text-indent: 35.4pt\"><span style=\"font-family: Arial, Helvetica, sans-serif\">En su 10\u00aa edici\u00f3n, T\u00edo<br \/>\nPepe en Rama homenaje a la <b>#GenteEnRama<\/b>, a los que fueron, son y ser\u00e1n miembros<br \/>\nde esta gran familia de vinos que, cada primavera, presenta este T\u00edo Pepe<br \/>\nsalvaje.<b> #GenteEnRama<\/b> que busca lo aut\u00e9ntico, la vida sin filtros, la pureza.<\/span><\/span><\/div>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gonz\u00e1lez Byass presenta T\u00edo Pepe Fino en Rama 2019, una joya de elaboraci\u00f3n muy limitada que llega, como cada a\u00f1o, en la primavera. En esta estaci\u00f3n la vida, la luz y la alegr\u00eda toman el n\u00facleo fundacional de la Bodega de La Constancia. Es el momento en el que Antonio Flores, en\u00f3logo de la casa [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-2878","post","type-post","status-publish","format-standard","hentry","category-vinos"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>LLEGA T\u00cdO PEPE FINO EN RAMA 2019 - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=2878\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"LLEGA T\u00cdO PEPE FINO EN RAMA 2019 - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"Gonz\u00e1lez Byass presenta T\u00edo Pepe Fino en Rama 2019, una joya de elaboraci\u00f3n muy limitada que llega, como cada a\u00f1o, en la primavera. En esta estaci\u00f3n la vida, la luz y la alegr\u00eda toman el n\u00facleo fundacional de la Bodega de La Constancia. Es el momento en el que Antonio Flores, en\u00f3logo de la casa [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gastroygourmet.com\/?p=2878\" \/>\n<meta property=\"og:site_name\" content=\"Gastro y Gourmet\" \/>\n<meta property=\"article:published_time\" content=\"2019-05-02T03:30:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-20T10:07:26+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgvgpFoltOCvwaU9bfayVHAnzWENE9LsvmRjWWkQe-Ck403IufeoXgDWgHAgFEX0XSBBvnQbu500clHDTSHJMYU0U2592c1_8GsV_6FM4j25r2JvYpLJHk7oEQscolg6TT7sooJwoqevKA\/s640\/10_a%25C3%25B1os_de_Tio_Pepe_Fino_en_Rama.JPG\" \/>\n<meta name=\"author\" content=\"Javier Mun\u00e1rriz\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Javier Mun\u00e1rriz\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2878#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2878\"},\"author\":{\"name\":\"Javier Mun\u00e1rriz\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#\\\/schema\\\/person\\\/759f602c8a80e8ab5993fcff8f17747f\"},\"headline\":\"LLEGA T\u00cdO PEPE FINO EN RAMA 2019\",\"datePublished\":\"2019-05-02T03:30:00+00:00\",\"dateModified\":\"2026-09-20T10:07:26+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2878\"},\"wordCount\":325,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2878#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blogger.googleusercontent.com\\\/img\\\/b\\\/R29vZ2xl\\\/AVvXsEgvgpFoltOCvwaU9bfayVHAnzWENE9LsvmRjWWkQe-Ck403IufeoXgDWgHAgFEX0XSBBvnQbu500clHDTSHJMYU0U2592c1_8GsV_6FM4j25r2JvYpLJHk7oEQscolg6TT7sooJwoqevKA\\\/s640\\\/10_a%25C3%25B1os_de_Tio_Pepe_Fino_en_Rama.JPG\",\"articleSection\":[\"vinos\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/gastroygourmet.com\\\/?p=2878#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2878\",\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2878\",\"name\":\"LLEGA T\u00cdO PEPE FINO EN RAMA 2019 - 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