{"id":289,"date":"2018-08-02T17:29:00","date_gmt":"2018-08-02T15:29:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=289"},"modified":"2026-09-20T11:10:47","modified_gmt":"2026-09-20T09:10:47","slug":"las-pizzas-digestivas-y-diferentes-de-fratelli-figurato","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=289","title":{"rendered":"Las pizzas digestivas y diferentes de Fratelli Figurato"},"content":{"rendered":"

<\/p>\n

\nRecientemente
\nha abierto sus puertas en el barrio de Chamber\u00ed, Fratelli Figurato, el proyecto
\nempresarial de los hermanos Riccardo y Vittorio Figurato que llevaban a\u00f1os con
\nla idea de ofrecer la aut\u00e9ntica pizza napolitana innovando en su elaboraci\u00f3n
\ncon diferentes harinas y fermentaciones con el fin de conseguir un producto
\nmucho m\u00e1s ligero y digestivo que las tradicionales pizzas.<\/span><\/div>\n
\n
<\/span><\/div>\n
\n<\/a><\/div>\n
\n
<\/span><\/div>\n
\nAs\u00ed
\nofrecen en carta tres variedades diferentes de masas: la integral, la cinco
\ncereales y la tradicional. Despu\u00e9s, el tratamiento que dan a la masa, que se
\ndeja fermentar al menos durante 36 horas, termina por proporcionar al producto
\nuna ligereza y un sabor muy diferente al que estamos acostumbrados, porque la
\npizza entra en el horno \u00fanicamente cuando ha terminado su proceso de
\nfermentaci\u00f3n.<\/span><\/div>\n
\n
<\/span><\/div>\n
\n<\/a><\/div>\n
\n
<\/span><\/div>\n
\nUna
\nvez  <\/span>fermentada, se hornea \u00fanicamente la
\nbase de la pizza con los ingredientes base (tomate, mozzarella, crema de
\ncalabaza, etc) para, nada m\u00e1s salir del horno, a\u00f1adir los ingredientes de cada
\nreceta (la mayor\u00eda de ellos de procedencia italiana), consiguiendo as\u00ed una
\npotenciaci\u00f3n del sabor del producto final. Hay que destacar que las pizzas se
\nhornean en un horno el\u00e9ctrico Izzo que cuenta con piedra refractaria que
\npermite que la pizza no se queme, a la vez que eleva la pureza de los sabores
\nal m\u00e1ximo nivel ya que los sabores no se ocultan tras las cenizas.<\/span><\/div>\n
\n
<\/span><\/div>\n
\n<\/a><\/div>\n
\n
<\/span><\/div>\n
\nEn
\ncarta lo que nos encontramos son 12 pizzas divididas en tres categor\u00edas,
\ntradicionales, frescas y no convencionales y en este \u00faltimo apartado donde
\ntienen cabida las m\u00e1s originales creaciones de Riccardo.<\/span><\/div>\n
\n
<\/span><\/div>\n
\n<\/a><\/div>\n
\n
<\/span><\/div>\n
\nLa
\ncarta de la pizzer\u00eda se completa con una serie de entrantes t\u00edpicos de Italia como
\nlos piccolinos, \u201cpeque\u00f1os abre boca \u2013 mientras esperas tu pizza\u201d de productos
\nitalianos (mortadella, tomates secos, etc.), y se cierra con una variedad de
\npostres italianos, entre los que sobresale el cannolo de Sicilia, una cubierta
\nde masa frita y crujiente, rellena con una mezcla de crema de queso ricotta y
\nnaranja y  <\/span>el tradicional tiramis\u00fa.<\/span><\/div>\n
\n
<\/span><\/div>\n
\nRecientemente
\nhan creado un servicio de delivery que permite que pueda disfrutase de sus
\npizzas en cualquier domicilio de la capital.<\/span><\/div>\n
\n<\/div>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Recientemente ha abierto sus puertas en el barrio de Chamber\u00ed, Fratelli Figurato, el proyecto empresarial de los hermanos Riccardo y Vittorio Figurato que llevaban a\u00f1os con la idea de ofrecer la aut\u00e9ntica pizza napolitana innovando en su elaboraci\u00f3n con diferentes harinas y fermentaciones con el fin de conseguir un producto mucho m\u00e1s ligero y digestivo […]<\/p>\n","protected":false},"author":1,"featured_media":290,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-289","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurantes"],"yoast_head":"\nLas pizzas digestivas y diferentes de Fratelli Figurato - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=289\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Las pizzas digestivas y diferentes de Fratelli Figurato - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"Recientemente ha abierto sus puertas en el barrio de Chamber\u00ed, Fratelli Figurato, el proyecto empresarial de los hermanos Riccardo y Vittorio Figurato que llevaban a\u00f1os con la idea de ofrecer la aut\u00e9ntica pizza napolitana innovando en su elaboraci\u00f3n con diferentes harinas y fermentaciones con el fin de conseguir un producto mucho m\u00e1s ligero y digestivo […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gastroygourmet.com\/?p=289\" \/>\n<meta property=\"og:site_name\" content=\"Gastro y Gourmet\" \/>\n<meta property=\"article:published_time\" content=\"2018-08-02T15:29:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-20T09:10:47+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2018\/08\/FRATELLI-FIGURATO-60.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2048\" \/>\n\t<meta property=\"og:image:height\" content=\"1365\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Javier Mun\u00e1rriz\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Javier Mun\u00e1rriz\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=289#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=289\"},\"author\":{\"name\":\"Javier Mun\u00e1rriz\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#\\\/schema\\\/person\\\/759f602c8a80e8ab5993fcff8f17747f\"},\"headline\":\"Las pizzas digestivas y diferentes de Fratelli Figurato\",\"datePublished\":\"2018-08-02T15:29:00+00:00\",\"dateModified\":\"2026-09-20T09:10:47+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=289\"},\"wordCount\":371,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=289#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2018\\\/08\\\/FRATELLI-FIGURATO-60.jpg\",\"articleSection\":[\"restaurantes\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/gastroygourmet.com\\\/?p=289#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=289\",\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=289\",\"name\":\"Las pizzas digestivas y diferentes de Fratelli Figurato - 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