{"id":2921,"date":"2019-03-23T06:30:00","date_gmt":"2019-03-23T04:30:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=2921"},"modified":"2026-09-20T12:07:40","modified_gmt":"2026-09-20T10:07:40","slug":"la-noches-de-oxs-alta-cocina-navarra-a-25-euros","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=2921","title":{"rendered":"LA NOCHES DE OX\u00b4S: ALTA COCINA NAVARRA A 25 EUROS"},"content":{"rendered":"<p><\/p>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<span style=\"font-family: &quot;arial&quot; , sans-serif\">Son<b><br \/>\nm\u00e1s de 30 a\u00f1os<\/b> desde su apertura hacen de <a href=\"http:\/\/restauranteox.com\/\" target=\"_blank\">OX\u2019s <\/a>todo un cl\u00e1sico de la<br \/>\ngastronom\u00eda madrile\u00f1a y avalan la <b>regularidad <\/b>de esta casa a la que sus<br \/>\nclientes siempre vuelven, un restaurante en el que disfrutar de la <b>cocina con<br \/>\nmay\u00fasculas<\/b>, sin artificios, honesta y de calidad.<\/span><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<span style=\"font-family: &quot;arial&quot; , sans-serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjblXiJ2C30kQXJ0wsEzAjSa6C3utiNwpGARY7jP3QJA11m52QhmZdBaOjTl1EyhpFebN2R3y2RgR058rwRitdZSGFeWfyaR0R-CVrsEcSpuwD6mgMdPJWt8pjLd_vJZyMIjhXlmucELEg\/s640\/OXS+%25281%2529.JPG\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"426\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjblXiJ2C30kQXJ0wsEzAjSa6C3utiNwpGARY7jP3QJA11m52QhmZdBaOjTl1EyhpFebN2R3y2RgR058rwRitdZSGFeWfyaR0R-CVrsEcSpuwD6mgMdPJWt8pjLd_vJZyMIjhXlmucELEg\/s640\/OXS+%25281%2529.JPG\" width=\"640\" \/><\/a><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<span style=\"font-family: &quot;arial&quot; , sans-serif\"><br \/><\/span><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<span style=\"font-family: &quot;arial&quot; , sans-serif\">El<br \/>\nmatrimonio navarro formado por el cocinero<b> Jos\u00e9 Ignacio Urdiain <\/b>y su mujer<b> Mila<br \/>\nL\u00f3pez de Urdiain,<\/b> tras atesorar una experiencia de altura en grandes<br \/>\nrestaurantes de la \u00e9poca, emprendieron en 1985 su proyecto personal en OX\u2019s, un<br \/>\nrestaurante que ha sabido adaptarse a los tiempos conservando esa esencia que<br \/>\nlo hace \u00fanico.<\/span><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<span style=\"font-family: &quot;arial&quot; , sans-serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiD0XthWlq6v5MKXEkqBk35-rCaVuWwKeuBc9AxDJGIDpHJpjd94DU48t8OHGwqF8QiVBokPZ-rpFLX_GWWv9ECoExxx0jvF9Im4hkR58o3YSNe4oP1EN-zLIuI6A-STFiam4JiCVpwxkc\/s640\/SOPA+DE+PESCADO.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1157\" data-original-width=\"1600\" height=\"462\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiD0XthWlq6v5MKXEkqBk35-rCaVuWwKeuBc9AxDJGIDpHJpjd94DU48t8OHGwqF8QiVBokPZ-rpFLX_GWWv9ECoExxx0jvF9Im4hkR58o3YSNe4oP1EN-zLIuI6A-STFiam4JiCVpwxkc\/s640\/SOPA+DE+PESCADO.jpg\" width=\"640\" \/><\/a><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<span style=\"font-family: &quot;arial&quot; , sans-serif\"><br \/><\/span><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<span style=\"font-family: &quot;arial&quot; , sans-serif\">Pues<br \/>\nbien, este a\u00f1o y con el fin de hacer m\u00e1s llevadera la tan temida cuesta de<br \/>\nenero, OX\u00b4s propone <b>\u201cLas noches de OX\u00b4s\u201d<\/b> , una f\u00f3rmula en la que en horario de<br \/>\ncenas y de lunes a s\u00e1bado incluido, se puede optar por un men\u00fa gastron\u00f3mico que<br \/>\nir\u00e1 cambiando seg\u00fan mercado y en el que <b>por<br \/>\n25 euros (bebidas no incluidas) puede elegirse un entrante, un primero, un<br \/>\nprincipal y un postre.<\/b><\/span><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<span style=\"font-family: &quot;arial&quot; , sans-serif\"><b><br \/><\/b><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2018\/08\/pantxineta.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"720\" data-original-width=\"960\" height=\"480\" src=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2018\/08\/pantxineta.jpg\" width=\"640\" \/><\/a><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<span style=\"font-family: &quot;arial&quot; , sans-serif\"><b><br \/><\/b><\/span><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<span style=\"font-family: &quot;arial&quot; , sans-serif\">Una<br \/>\niniciativa que nos permite acceder de forma econ\u00f3mica a la alta gastronom\u00eda<br \/>\nvasco-navarra con la misma filosof\u00eda que desde siempre rige esta casa: la<br \/>\nestacionalidad del mejor producto elaborado con cari\u00f1o.<\/span><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<span style=\"font-family: &quot;arial&quot; , sans-serif\"><br \/><\/span><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<span style=\"font-family: &quot;arial&quot; , sans-serif\">Les<br \/>\ndejo a continuaci\u00f3n el men\u00fa con el que han inaugurado <b>\u201cLas Noches de OX\u00b4s\u201d:<\/b><\/span><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<span style=\"font-family: &quot;arial&quot; , sans-serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2026\/09\/Captura.png\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"425\" data-original-width=\"682\" height=\"398\" src=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2026\/09\/Captura.png\" width=\"640\" \/><\/a><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<span style=\"font-family: &quot;arial&quot; , sans-serif\"><br \/><\/span><\/div>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Son m\u00e1s de 30 a\u00f1os desde su apertura hacen de OX\u2019s todo un cl\u00e1sico de la gastronom\u00eda madrile\u00f1a y avalan la regularidad de esta casa a la que sus clientes siempre vuelven, un restaurante en el que disfrutar de la cocina con may\u00fasculas, sin artificios, honesta y de calidad. El matrimonio navarro formado por el [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":655,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-2921","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurantes"],"_links":{"self":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/2921","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2921"}],"version-history":[{"count":1,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/2921\/revisions"}],"predecessor-version":[{"id":2922,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/2921\/revisions\/2922"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/media\/655"}],"wp:attachment":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2921"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2921"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2921"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}