{"id":2925,"date":"2019-12-04T05:30:00","date_gmt":"2019-12-04T03:30:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=2925"},"modified":"2026-09-20T12:07:42","modified_gmt":"2026-09-20T10:07:42","slug":"la-quinta-de-tabladillo-el-cochinillo-de-segovia-para-esta-navidad","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=2925","title":{"rendered":"La Quinta de Tabladillo: el cochinillo de Segovia para esta Navidad"},"content":{"rendered":"

<\/p>\n

\nLlegan las navidades y vuelve el dilema de por qu\u00e9 productos optar para vestir <\/i>(gastron\u00f3micamente hablando) <\/i>nuestras mesas y agasajar a nuestros invitados con las mejores delicias gourmet. Este a\u00f1o os propongo hacer un hueco en la mesa para un magn\u00edfico cochinillo<\/b> que tuve ocasi\u00f3n de probar hace unos d\u00edas en el restaurante La Tasquer\u00eda de Javi Est\u00e9vez.<\/b><\/span><\/div>\n
\n
<\/b><\/span><\/div>\n
\n<\/a><\/div>\n
\n
<\/span><\/div>\n
\nY es que la firma
\nsegoviana Tabladillo<\/a><\/b>, especialista en cochinillo<\/b>, sigue evolucionando y,
\nprueba de ello es su \u00faltima l\u00ednea,  La Quinta<\/i><\/b>, una nueva gama de
\nproductos de cochinillo que ofrece una novedosa forma de degustar este producto
\ntan tradicional sin perder de vista la excelente calidad, ni su sabor
\naut\u00e9ntico.<\/b><\/span><\/div>\n
\n<\/div>\n
\n<\/a><\/span><\/div>\n

<\/p>\n

\nHay una
\nforma de degustar un buen cochinillo de Segovia y, \u00e9sta en concreto, no
\nrequiere ning\u00fan tipo de desplazamiento. Tan solo un horno y algo menos de una
\nhora para sentarse frente a uno de los manjares m\u00e1s tradicionales de nuestro
\npa\u00eds<\/b>. Un gesto que estas fiestas m\u00e1s de uno agradecer\u00e1 ya que podr\u00e1 participar
\ndel ambiente familiar mientras la cocina est\u00e1 a pleno rendimiento.<\/span><\/div>\n
\n<\/div>\n
\nY es que
\nLa Quinta <\/i>de Tabladillo ha
\nconseguido, gracias a un exhaustivo proceso de investigaci\u00f3n y desarrollo,
\nponer al alcance de todos los hogares cochinillos enteros, medio cochinillo,
\nrot\u00ed de cochinillo o jamoncitos<\/b>, listos para su horneado durante 45 minutos. <\/span><\/div>\n
\n<\/div>\n
\nTras
\neste tiempo, el producto est\u00e1 listo para servirse <\/b>conservando toda su calidad,
\njugosidad, textura y sabor, atributos propios de una excelente materia prima y proceso
\nde cocinado. Esta l\u00ednea cuenta con otros productos m\u00e1s innovadores y
\nsorprendentes como el pat\u00e9 de cochinillo<\/b>, perfecto para servir como aperitivo,
\nantes de sentarse a la mesa y disfrutar de un buen fest\u00edn.<\/span><\/div>\n
\n
<\/span><\/div>\n
\nOtra de
\nlas grandes ventajas de Tabladillo <\/b>es tener la tranquilidad de saber que se
\nest\u00e1 consumiendo cochinillo y nada m\u00e1s. Sus productos son \u00fanica y
\nexclusivamente cerdos peque\u00f1os j\u00f3venes y alimentados con leche materna, con un
\npeso de entre 3 y 5 kilos<\/b> y, absolutamente todos, tanto los de su l\u00ednea
\nestrella Al horno y punto<\/i>, como los
\nde La Quinta<\/i> tan solo llevan agua y
\nsal, sin especias ni potenciadores de sabor<\/b> que enmascaren la grandeza del
\nproducto. <\/span><\/div>\n
\n
<\/span><\/div>\n
\n<\/a><\/div>\n
\n
<\/span><\/div>\n
\nSobre
\nTabladillo<\/span><\/u><\/b><\/div>\n
\nDesde hace m\u00e1s
\nde 50 se dedicada a la producci\u00f3n y comercializaci\u00f3n del cochinillo blanco,
\nt\u00edpico de la ciudad de Segovia. Tabladillo controla los cochinillos desde su
\nnacimiento dado que las granjas donde adquieren los animales son propias o en
\nexclusividad. De esta manera, garantiza un control de calidad adecuado. Igualmente
\ncomercializan el cochinillo  Marca de Calidad Procose<\/b>, con una
\ncrianza especial y un seguimiento de control de calidad muy estricto, que est\u00e1
\nenmarcado dentro de la conocida denominaci\u00f3n \u2018Tierra de Sabor\u2019<\/b>. La
\nmisi\u00f3n que identifica a Tabladillo ha sido y es mejorar y transmitir las
\nexcelencias alimenticias que el cochinillo de Segovia posee. Lo logran a trav\u00e9s
\nde un intenso seguimiento del servicio, profesionalidad y calidad suministrada
\na todos sus clientes.     <\/span><\/span><\/i><\/div>\n
\n<\/a><\/span><\/span><\/div>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Llegan las navidades y vuelve el dilema de por qu\u00e9 productos optar para vestir (gastron\u00f3micamente hablando) nuestras mesas y agasajar a nuestros invitados con las mejores delicias gourmet. Este a\u00f1o os propongo hacer un hueco en la mesa para un magn\u00edfico cochinillo que tuve ocasi\u00f3n de probar hace unos d\u00edas en el restaurante La Tasquer\u00eda de Javi […]<\/p>\n","protected":false},"author":1,"featured_media":2926,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-2925","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-productos-gourmet"],"yoast_head":"\nLa Quinta de Tabladillo: el cochinillo de Segovia para esta Navidad - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=2925\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La Quinta de Tabladillo: el cochinillo de Segovia para esta Navidad - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"Llegan las navidades y vuelve el dilema de por qu\u00e9 productos optar para vestir (gastron\u00f3micamente hablando) nuestras mesas y agasajar a nuestros invitados con las mejores delicias gourmet. 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