{"id":2928,"date":"2017-03-08T06:30:00","date_gmt":"2017-03-08T04:30:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=2928"},"modified":"2026-09-20T12:07:43","modified_gmt":"2026-09-20T10:07:43","slug":"asi-es-el-nuevo-restaurante-verona-de-the-ritz-carlton-abama","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=2928","title":{"rendered":"AS\u00cd ES EL NUEVO RESTAURANTE VERONA DE THE RITZ-CARLTON, ABAMA"},"content":{"rendered":"<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\">El mejor sabor del Mediterr\u00e1neo puede degustarse con toda la fuerza de la cocina tradicional italiana en pleno Atl\u00e1ntico. En <b>Verona<\/b>, el nuevo restaurante que el resort suma a su prestigiosa oferta culinaria, solo cabe el gusto por los matices y la pasi\u00f3n por la gastronom\u00eda. Todos los ingredientes utilizados destacan por su fuerte car\u00e1cter tradicional y por su variedad, herencia de su diversidad cultural e hist\u00f3rica. La comida italiana es esencia en s\u00ed misma. Su reputaci\u00f3n traspasa todos los conceptos y fronteras y sostiene, en cualquier parte del mundo, una rica devoci\u00f3n que en <b>The Ritz-Carlton, Abama<\/b> alcanza un nuevo estatus. <b>The Ritz-Carlton, Abama ha imbuido en Verona un estilo decorativo propio, dotado de una especial singularidad de aire refinado.<\/b>&nbsp;<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEggmr-jo3QqJw5NfZw2lViVk1Wu500sXkJk_ZETrU6PD4a32MYM_P5ROYKQf0TAobBx6C9RpJO82OKhJy0w9fgWkcoCf64Eb94bE6XFQdqC2W4l4Z-AtQr49iWBKVMfCQ3m8jYnobnQYM4\/s640\/C3Verona_23.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"426\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEggmr-jo3QqJw5NfZw2lViVk1Wu500sXkJk_ZETrU6PD4a32MYM_P5ROYKQf0TAobBx6C9RpJO82OKhJy0w9fgWkcoCf64Eb94bE6XFQdqC2W4l4Z-AtQr49iWBKVMfCQ3m8jYnobnQYM4\/s640\/C3Verona_23.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\">&nbsp;En cada mesa, manteles blancos y una vajilla irrepetible, en la que cada plato se diferencia del anterior con formas y motivos dispersos que terminan por crear un ambiente informal. En la cocina, <b>Iratxe Bocigas,<\/b> junto a su mano derecha, <b>Alessandro Esposito<\/b>, toma las riendas para desplegar su talento innato, curtido y curado con la delicadeza del tiempo. Esposito se gradu\u00f3 en restauraci\u00f3n y cocina en N\u00e1poles y ha trabajado en el Four Season de Londres, as\u00ed como en otros prestigiosos restaurantes como Quaglino y en el club privado londinense Level 39.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjq2O73mdzBz-typ7mxDI1-l6iHavJ9VyZhWufSG07Sitt8R42Znuz2VJ4iyqWY8ELafOVcsv8uGHmjdWADCac1ZtQ5FKKzaFxbqsw5owCK1WRCm4Q0A_LGtD-gL_Wxp00RguzOrbj3UYM\/s640\/C3Verona_1.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"426\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjq2O73mdzBz-typ7mxDI1-l6iHavJ9VyZhWufSG07Sitt8R42Znuz2VJ4iyqWY8ELafOVcsv8uGHmjdWADCac1ZtQ5FKKzaFxbqsw5owCK1WRCm4Q0A_LGtD-gL_Wxp00RguzOrbj3UYM\/s640\/C3Verona_1.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\">&nbsp;El men\u00fa de <b>Verona <\/b>incluye muchos de los platos m\u00e1s tradicionales de la cocina italiana, como la pizza, inmortal especialidad de sello transalpino, y la pasta casera. Intercalados con otras creaciones de tinte m\u00e1s vanguardista que no pierden el esp\u00edritu que distingue a esta gastronom\u00eda centenaria, como el <b>Salmone Arrosto<\/b>, a base de salm\u00f3n, espuma de papa, compota de tomate, setas, aceituna negra, chile y lima; o el <b>Agnello da Latte<\/b>, una paletilla de cordero lechal con papas confitadas y rag\u00fa de setas de temporada. Para que la esencia italiana no se pierda en ning\u00fan momento, todos los ingredientes utilizados para la construcci\u00f3n de cada plato son de origen italiano, incluyendo harinas, quesos, prosciutos y embutidos.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh1QpDXUKIuy2xonJa06CoqdGXgHR7XXzmAHrUrFTSCtx-iP4zN3C1NT7sf1Ur3rMNRF99ET-5ZDs6bJNJREO_n7u0GNiqlnjojOzfiptVVGBmRIdwYL0CyiLcz1WVDzgkQ0t8a-6FIjAg\/s640\/El+Mirador+swimming+pool+-+Twilight.+Ritz-Carlton+Abama%252C+Tenerife.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"430\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh1QpDXUKIuy2xonJa06CoqdGXgHR7XXzmAHrUrFTSCtx-iP4zN3C1NT7sf1Ur3rMNRF99ET-5ZDs6bJNJREO_n7u0GNiqlnjojOzfiptVVGBmRIdwYL0CyiLcz1WVDzgkQ0t8a-6FIjAg\/s640\/El+Mirador+swimming+pool+-+Twilight.+Ritz-Carlton+Abama%252C+Tenerife.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\">&nbsp;A partir del pr\u00f3ximo mes de marzo, <b>Verona <\/b>contar\u00e1 adem\u00e1s con un horno de le\u00f1a donde se cocinar\u00e1 la lasa\u00f1a y la pizza mediante m\u00e9todos tradicionales, ahondando en el car\u00e1cter y la personalidad que hacen de la comida italiana una de las mejores del mundo. No se quedan a la zaga los postres, inspirados en la tradici\u00f3n m\u00e1s cl\u00e1sica de sabores nacionales pero presentados y elaborados con el toque personal del chef. <b>Sfera di Cioccolato e Nocciole <\/b>(sorbete de albaricoque y de fruta de la pasi\u00f3n con crema de chocolate negro) y los <b>Profitteroles Tiepidi al Pistacchio<\/b> (pralin\u00e9 de pistacho, salsa de chocolate y sorbete de cerveza), entre otros muchos, pondr\u00e1n la guinda a una experiencia culinaria diferente y exclusiva.<\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjk7BtcFguzmTnhBodEXsdzbHJaviPN0a7nA7jYc_bFmgSiIcRm7Cz2nnNFLNb1Ddn2wuYe5Y12Bs5KfI_dQJx3JdhspKlLzHQXq0dLaVp2OyY0G0IXAhzJj5zE3uUds4xdz29fqj0eU3E\/s640\/El+Mirador+pool+1.+Ritz-Carlton+Abama%252C+Tenerife.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"310\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjk7BtcFguzmTnhBodEXsdzbHJaviPN0a7nA7jYc_bFmgSiIcRm7Cz2nnNFLNb1Ddn2wuYe5Y12Bs5KfI_dQJx3JdhspKlLzHQXq0dLaVp2OyY0G0IXAhzJj5zE3uUds4xdz29fqj0eU3E\/s640\/El+Mirador+pool+1.+Ritz-Carlton+Abama%252C+Tenerife.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\">&nbsp;Acompa\u00f1ando a este men\u00fa vivo en sabores, matices y aromas se ha sintetizado una carta de vinos se\u00f1orial y castiza, donde tienen su espacio los famosos espumosos italianos, vinos blancos, tintos y rosados, procedentes todos ellos de las bodegas m\u00e1s prestigiosas del pa\u00eds. Destilados y cervezas con denominaci\u00f3n de origen en Italia tambi\u00e9n se encuentran entre la amplia variedad de bebidas a disposici\u00f3n de los comensales.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><a href=\"http:\/\/www.ritzcarlton.com\/es\/hotels\/spain\/abama\" target=\"_blank\">Visitar web de Ritz Carlton Abama<\/a><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>El mejor sabor del Mediterr\u00e1neo puede degustarse con toda la fuerza de la cocina tradicional italiana en pleno Atl\u00e1ntico. En Verona, el nuevo restaurante que el resort suma a su prestigiosa oferta culinaria, solo cabe el gusto por los matices y la pasi\u00f3n por la gastronom\u00eda. Todos los ingredientes utilizados destacan por su fuerte car\u00e1cter [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2928","post","type-post","status-publish","format-standard","hentry","category-gastronoticias"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>AS\u00cd ES EL NUEVO RESTAURANTE VERONA DE THE RITZ-CARLTON, ABAMA - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=2928\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"AS\u00cd ES EL NUEVO RESTAURANTE VERONA DE THE RITZ-CARLTON, ABAMA - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"El mejor sabor del Mediterr\u00e1neo puede degustarse con toda la fuerza de la cocina tradicional italiana en pleno Atl\u00e1ntico. En Verona, el nuevo restaurante que el resort suma a su prestigiosa oferta culinaria, solo cabe el gusto por los matices y la pasi\u00f3n por la gastronom\u00eda. Todos los ingredientes utilizados destacan por su fuerte car\u00e1cter [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gastroygourmet.com\/?p=2928\" \/>\n<meta property=\"og:site_name\" content=\"Gastro y Gourmet\" \/>\n<meta property=\"article:published_time\" content=\"2017-03-08T04:30:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-20T10:07:43+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEggmr-jo3QqJw5NfZw2lViVk1Wu500sXkJk_ZETrU6PD4a32MYM_P5ROYKQf0TAobBx6C9RpJO82OKhJy0w9fgWkcoCf64Eb94bE6XFQdqC2W4l4Z-AtQr49iWBKVMfCQ3m8jYnobnQYM4\/s640\/C3Verona_23.jpg\" \/>\n<meta name=\"author\" content=\"Javier Mun\u00e1rriz\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Javier Mun\u00e1rriz\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2928#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2928\"},\"author\":{\"name\":\"Javier Mun\u00e1rriz\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#\\\/schema\\\/person\\\/759f602c8a80e8ab5993fcff8f17747f\"},\"headline\":\"AS\u00cd ES EL NUEVO RESTAURANTE VERONA DE THE RITZ-CARLTON, ABAMA\",\"datePublished\":\"2017-03-08T04:30:00+00:00\",\"dateModified\":\"2026-09-20T10:07:43+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2928\"},\"wordCount\":570,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2928#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blogger.googleusercontent.com\\\/img\\\/b\\\/R29vZ2xl\\\/AVvXsEggmr-jo3QqJw5NfZw2lViVk1Wu500sXkJk_ZETrU6PD4a32MYM_P5ROYKQf0TAobBx6C9RpJO82OKhJy0w9fgWkcoCf64Eb94bE6XFQdqC2W4l4Z-AtQr49iWBKVMfCQ3m8jYnobnQYM4\\\/s640\\\/C3Verona_23.jpg\",\"articleSection\":[\"gastronoticias\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/gastroygourmet.com\\\/?p=2928#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2928\",\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2928\",\"name\":\"AS\u00cd ES EL NUEVO RESTAURANTE VERONA DE THE RITZ-CARLTON, ABAMA - 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