{"id":2930,"date":"2020-03-11T05:00:00","date_gmt":"2020-03-11T03:00:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=2930"},"modified":"2026-09-20T12:07:46","modified_gmt":"2026-09-20T10:07:46","slug":"mariuca-pozuelo-cocina-tradicional-con-carino","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=2930","title":{"rendered":"Mariuca Pozuelo, cocina tradicional con cari\u00f1o"},"content":{"rendered":"
\nPocas dudas hay de que la tendencia gastron\u00f3mica actualmente se encamina hacia una etapa en la que ,superada la t\u00e9cnica y la innovaci\u00f3n, se apuesta -nuevamente, no estamos inventando nada, sencillamente recuperando- por el producto <\/b>y eso que algunos han llamado \u00abcocina honesta<\/b>\u00bb refiri\u00e9ndose a que en ella lo que predomina es precisamente la exaltaci\u00f3n de la materia prima.<\/span>
\n
<\/span><\/div>\n
\n
\n<\/a><\/div>\n


<\/span><\/div>\n

\n
\n<\/a><\/div>\n

Recientemente he conocido Mariuca<\/a>, un nuevo restaurante en Pozuelo de Alarc\u00f3n<\/b> que es un palpable ejemplo de la afirmaci\u00f3n anterior. Distribuido en dos zonas<\/b>, una primera de barra y mesas altas<\/b> con carta espec\u00edfica de raciones<\/b> y otra de sala <\/b>propiamente dicha (con climatolog\u00eda benigna hay adem\u00e1s una agradable terraza <\/b>en calle peatonal), Mariuca <\/b>propone una oferta en la que la materia prima reina por encima de todo.<\/span><\/div>\n

\n
<\/span><\/div>\n
\nMariuca <\/b>es el segundo proyecto del empresario hostelero Luis Moreno<\/b> que cuenta con otro restaurante, Casilda<\/b>, en la localidad de Valdemoro <\/b>con siete a\u00f1os de antig\u00fcedad.<\/span>
\n
<\/span><\/div>\n
\n
\n<\/a><\/div>\n


<\/span><\/div>\n

\n Jamones y embutidos seleccionados de los mejores proveedores, anchoas de La Machina de Santo\u00f1a<\/b>, mariscos y pescados recibidos de las mejores lonjas… todo en Mariuca <\/b>se dirige a ofrecer platos aparentemente sencillos pero en los que el resultado es plenamente satisfactorio. Excelente producto y ejecuciones certeras<\/b>, tan simple y a la vez tan complicado.<\/span>
\n
<\/span><\/div>\n
\n
\n<\/a><\/div>\n

Al frente de sus fogones <\/span>Manuel Vera<\/b>, un chef con una dilatada experiencia presenta una carta lo suficientemente amplia para agradar a cualquier paladar. Entre sus entrantes , adem\u00e1s de los ya mencionados,destacan una impecable <\/span>ensaladilla rusa<\/i><\/b>, los <\/span>callos a la madrile\u00f1a<\/i><\/b>, unas magn\u00edficas<\/span> gambas estilo Mariuca<\/i><\/b> o las <\/span>almejas finas al horno con ajos confitados.<\/i><\/b>
\n
<\/i><\/b><\/p>\n

\n<\/a><\/div>\n


<\/i><\/b><\/div>\n

\n
<\/span><\/div>\n
\nEn el apartado marino, rese\u00f1ables los chipirones \u00aba lo Pelayo\u00bb<\/i><\/b>, el at\u00fan rojo a su estilo<\/i><\/b> (consistente en un tataki servido sobre una sabrosa salsa de tomate y cebolla), la lubina a la sal <\/i><\/b>o el bacalao <\/i><\/b>que en Mariuca preparan de diversas formas.<\/span>
\n
<\/span><\/div>\n
\n
\n<\/a><\/div>\n


<\/span><\/div>\n

\nEntre sus carnes, rabo de toro a la cordobesa<\/i><\/b> (sensacional), perdiz en escabeche<\/i><\/b> (ya es hora de que se reivindique esta tradicional forma de cocina que poco a poco va abri\u00e9ndose paso en las cartas) o chulet\u00f3n de rubia gallega<\/i><\/b>. Como ven, todo tan reconocible como apetecible.<\/span>
\n
<\/span><\/div>\n
\n
\n<\/a><\/div>\n

Arroces <\/i><\/b>y <\/span>asados <\/i><\/b>por encargo completan su propuesta gastron\u00f3mica. Los postres, siguiendo la estela, se componen de una selecci\u00f3n de tartas caseras entre las que destacan la de zanahoria y el pastel de chocolate.<\/span><\/div>\n

\n
<\/span><\/div>\n
\nEn sala contin\u00faa el hilo conductor. Clasicismo, mesas amplias, manteler\u00eda elegante y servicio can\u00f3nico<\/b> dirigido por el experimentado Abdul Ahbetiy, <\/span><\/span><\/b>un melillense afincado en Madrid que consigue que el cliente se sienta como en casa, cuidando al
\nmil\u00edmetro cada detalle para que la satisfacci\u00f3n sea plena.<\/span><\/span>
\n
<\/span><\/span><\/p>\n
\n<\/a><\/div>\n


<\/span><\/span><\/div>\n

\n
<\/span><\/div>\n
\nBodega <\/b>razonablemente amplia con m\u00e1s de 50 referencias<\/b> que se tarifan a precios relajados y una buena selecci\u00f3n de destilados<\/b> redondean la oferta de un restaurante con na excelente relaci\u00f3n precio calidad<\/b> y que merece la pena conocer.<\/span>
\n
<\/span><\/p>\n
\n<\/a><\/div>\n


<\/span><\/div>\n

\n
<\/span><\/span><\/div>\n


<\/span><\/span>
\n
<\/span>
\n
<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Pocas dudas hay de que la tendencia gastron\u00f3mica actualmente se encamina hacia una etapa en la que ,superada la t\u00e9cnica y la innovaci\u00f3n, se apuesta -nuevamente, no estamos inventando nada, sencillamente recuperando- por el producto y eso que algunos han llamado \u00abcocina honesta\u00bb refiri\u00e9ndose a que en ella lo que predomina es precisamente la exaltaci\u00f3n […]<\/p>\n","protected":false},"author":1,"featured_media":2931,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-2930","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurantes"],"yoast_head":"\nMariuca Pozuelo, cocina tradicional con cari\u00f1o - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=2930\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mariuca Pozuelo, cocina tradicional con cari\u00f1o - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"Pocas dudas hay de que la tendencia gastron\u00f3mica actualmente se encamina hacia una etapa en la que ,superada la t\u00e9cnica y la innovaci\u00f3n, se apuesta -nuevamente, no estamos inventando nada, sencillamente recuperando- por el producto y eso que algunos han llamado \u00abcocina honesta\u00bb refiri\u00e9ndose a que en ella lo que predomina es precisamente la exaltaci\u00f3n […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gastroygourmet.com\/?p=2930\" \/>\n<meta property=\"og:site_name\" content=\"Gastro y Gourmet\" \/>\n<meta property=\"article:published_time\" content=\"2020-03-11T03:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-20T10:07:46+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2020\/03\/BODEGA-28229.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1152\" \/>\n\t<meta property=\"og:image:height\" content=\"768\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Javier Mun\u00e1rriz\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Javier Mun\u00e1rriz\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2930#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2930\"},\"author\":{\"name\":\"Javier Mun\u00e1rriz\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#\\\/schema\\\/person\\\/759f602c8a80e8ab5993fcff8f17747f\"},\"headline\":\"Mariuca Pozuelo, cocina tradicional con cari\u00f1o\",\"datePublished\":\"2020-03-11T03:00:00+00:00\",\"dateModified\":\"2026-09-20T10:07:46+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2930\"},\"wordCount\":512,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2930#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2020\\\/03\\\/BODEGA-28229.jpg\",\"articleSection\":[\"restaurantes\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/gastroygourmet.com\\\/?p=2930#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2930\",\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2930\",\"name\":\"Mariuca Pozuelo, cocina tradicional con cari\u00f1o - Gastro y Gourmet\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2930#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2930#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2020\\\/03\\\/BODEGA-28229.jpg\",\"datePublished\":\"2020-03-11T03:00:00+00:00\",\"dateModified\":\"2026-09-20T10:07:46+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#\\\/schema\\\/person\\\/759f602c8a80e8ab5993fcff8f17747f\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2930#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/gastroygourmet.com\\\/?p=2930\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2930#primaryimage\",\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2020\\\/03\\\/BODEGA-28229.jpg\",\"contentUrl\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2020\\\/03\\\/BODEGA-28229.jpg\",\"width\":1152,\"height\":768},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2930#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/gastroygourmet.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Mariuca Pozuelo, cocina tradicional con cari\u00f1o\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#website\",\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/\",\"name\":\"Gastro y Gourmet\",\"description\":\"Gastronom\u00eda Gourmet por Javier Mun\u00e1rriz\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/gastroygourmet.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#\\\/schema\\\/person\\\/759f602c8a80e8ab5993fcff8f17747f\",\"name\":\"Javier Mun\u00e1rriz\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g\",\"caption\":\"Javier Mun\u00e1rriz\"},\"sameAs\":[\"https:\\\/\\\/gastroygourmet.com\"],\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Mariuca Pozuelo, cocina tradicional con cari\u00f1o - Gastro y Gourmet","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/gastroygourmet.com\/?p=2930","og_locale":"es_ES","og_type":"article","og_title":"Mariuca Pozuelo, cocina tradicional con cari\u00f1o - Gastro y Gourmet","og_description":"Pocas dudas hay de que la tendencia gastron\u00f3mica actualmente se encamina hacia una etapa en la que ,superada la t\u00e9cnica y la innovaci\u00f3n, se apuesta -nuevamente, no estamos inventando nada, sencillamente recuperando- por el producto y eso que algunos han llamado \u00abcocina honesta\u00bb refiri\u00e9ndose a que en ella lo que predomina es precisamente la exaltaci\u00f3n […]","og_url":"https:\/\/gastroygourmet.com\/?p=2930","og_site_name":"Gastro y Gourmet","article_published_time":"2020-03-11T03:00:00+00:00","article_modified_time":"2026-09-20T10:07:46+00:00","og_image":[{"width":1152,"height":768,"url":"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2020\/03\/BODEGA-28229.jpg","type":"image\/jpeg"}],"author":"Javier Mun\u00e1rriz","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"Javier Mun\u00e1rriz","Tiempo de lectura":"3 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/gastroygourmet.com\/?p=2930#article","isPartOf":{"@id":"https:\/\/gastroygourmet.com\/?p=2930"},"author":{"name":"Javier Mun\u00e1rriz","@id":"https:\/\/gastroygourmet.com\/#\/schema\/person\/759f602c8a80e8ab5993fcff8f17747f"},"headline":"Mariuca Pozuelo, cocina tradicional con cari\u00f1o","datePublished":"2020-03-11T03:00:00+00:00","dateModified":"2026-09-20T10:07:46+00:00","mainEntityOfPage":{"@id":"https:\/\/gastroygourmet.com\/?p=2930"},"wordCount":512,"commentCount":0,"image":{"@id":"https:\/\/gastroygourmet.com\/?p=2930#primaryimage"},"thumbnailUrl":"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2020\/03\/BODEGA-28229.jpg","articleSection":["restaurantes"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/gastroygourmet.com\/?p=2930#respond"]}]},{"@type":"WebPage","@id":"https:\/\/gastroygourmet.com\/?p=2930","url":"https:\/\/gastroygourmet.com\/?p=2930","name":"Mariuca Pozuelo, cocina tradicional con cari\u00f1o - Gastro y Gourmet","isPartOf":{"@id":"https:\/\/gastroygourmet.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/gastroygourmet.com\/?p=2930#primaryimage"},"image":{"@id":"https:\/\/gastroygourmet.com\/?p=2930#primaryimage"},"thumbnailUrl":"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2020\/03\/BODEGA-28229.jpg","datePublished":"2020-03-11T03:00:00+00:00","dateModified":"2026-09-20T10:07:46+00:00","author":{"@id":"https:\/\/gastroygourmet.com\/#\/schema\/person\/759f602c8a80e8ab5993fcff8f17747f"},"breadcrumb":{"@id":"https:\/\/gastroygourmet.com\/?p=2930#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/gastroygourmet.com\/?p=2930"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/gastroygourmet.com\/?p=2930#primaryimage","url":"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2020\/03\/BODEGA-28229.jpg","contentUrl":"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2020\/03\/BODEGA-28229.jpg","width":1152,"height":768},{"@type":"BreadcrumbList","@id":"https:\/\/gastroygourmet.com\/?p=2930#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/gastroygourmet.com\/"},{"@type":"ListItem","position":2,"name":"Mariuca Pozuelo, cocina tradicional con cari\u00f1o"}]},{"@type":"WebSite","@id":"https:\/\/gastroygourmet.com\/#website","url":"https:\/\/gastroygourmet.com\/","name":"Gastro y Gourmet","description":"Gastronom\u00eda Gourmet por Javier Mun\u00e1rriz","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/gastroygourmet.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Person","@id":"https:\/\/gastroygourmet.com\/#\/schema\/person\/759f602c8a80e8ab5993fcff8f17747f","name":"Javier Mun\u00e1rriz","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/secure.gravatar.com\/avatar\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g","caption":"Javier Mun\u00e1rriz"},"sameAs":["https:\/\/gastroygourmet.com"],"url":"https:\/\/gastroygourmet.com\/?author=1"}]}},"_links":{"self":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/2930","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2930"}],"version-history":[{"count":1,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/2930\/revisions"}],"predecessor-version":[{"id":2932,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/2930\/revisions\/2932"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/media\/2931"}],"wp:attachment":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2930"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2930"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2930"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}