{"id":2937,"date":"2021-10-28T02:00:00","date_gmt":"2021-10-28T00:00:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=2937"},"modified":"2026-09-20T12:07:47","modified_gmt":"2026-09-20T10:07:47","slug":"cena-de-miedo-el-sabado-30-y-domingo-31-en-arrabal","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=2937","title":{"rendered":"Cena de miedo el s\u00e1bado 30 y domingo 31 en Arrabal"},"content":{"rendered":"

\u00bfTruco o trato? Se acerca la noche de
\nHalloween y, para celebrarlo, Arrabal <\/b>(c\/ Plaza Mayor, 23)
\nestrena su cueva con una cena espect\u00e1culo \u2013junto a Joker\u2013, que podr\u00e1s disfrutar
\nel pr\u00f3ximo s\u00e1bado 30 y domingo 31 de octubre a partir de las 21 horas.<\/span><\/p>\n<\/p>\n

 <\/span><\/span><\/p>\n

<\/a><\/span><\/div>\n


<\/span><\/p>\n

Un completo men\u00fa en el que se premiar\u00e1 el
\nmejor dress code<\/i> con una botella de Nicolas Feuillatte y que empieza con
\nun susto, para degustar su <\/span>Ensalada de burrata con pesto de sangre<\/span><\/b> y <\/span>la Crema de calabaza con aceite de piment\u00f3n<\/span><\/b>. Contin\u00faa con un
\ngrito (y dos principales) con el <\/span>Taco de salm\u00f3n noruego al horno con patatas y
\nsalsa de c\u00edtricos y eneldo<\/span><\/b> y la <\/span>Carrillera de ternera
\nglaseada con parmentier<\/span><\/b>. Eso s\u00ed, sin olvidar el golpe final, en
\neste caso con su ya ic\u00f3nica <\/span>Tarta fluida de queso al horno<\/span><\/b>.<\/span><\/span><\/p>\n

 <\/span><\/span><\/p>\n

Men\u00fa Halloween: 30,00 \u20ac, persona <\/span>(IVA
\nINCLUIDO)<\/span><\/span><\/p>\n

EXCLUSIVO EL S\u00c1BADO
\n30 Y DOMINGO 31 A LAS 21 HORAS<\/span><\/span><\/span><\/p>\n

 <\/span><\/p>\n

<\/a><\/div>\n

<\/p>\n

 <\/span><\/p>\n

 <\/span><\/p>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

\u00bfTruco o trato? Se acerca la noche de Halloween y, para celebrarlo, Arrabal (c\/ Plaza Mayor, 23) estrena su cueva con una cena espect\u00e1culo \u2013junto a Joker\u2013, que podr\u00e1s disfrutar el pr\u00f3ximo s\u00e1bado 30 y domingo 31 de octubre a partir de las 21 horas.   Un completo men\u00fa en el que se premiar\u00e1 el […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2937","post","type-post","status-publish","format-standard","hentry","category-gastronoticias"],"yoast_head":"\nCena de miedo el s\u00e1bado 30 y domingo 31 en Arrabal - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=2937\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cena de miedo el s\u00e1bado 30 y domingo 31 en Arrabal - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"\u00bfTruco o trato? Se acerca la noche de Halloween y, para celebrarlo, Arrabal (c\/ Plaza Mayor, 23) estrena su cueva con una cena espect\u00e1culo \u2013junto a Joker\u2013, que podr\u00e1s disfrutar el pr\u00f3ximo s\u00e1bado 30 y domingo 31 de octubre a partir de las 21 horas.   Un completo men\u00fa en el que se premiar\u00e1 el […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gastroygourmet.com\/?p=2937\" \/>\n<meta property=\"og:site_name\" content=\"Gastro y Gourmet\" \/>\n<meta property=\"article:published_time\" content=\"2021-10-28T00:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-20T10:07:47+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgm7eKOQlK3bD7vFODNxlg_CfgKWdIkMER_1kp1EJ7JxSuhj0OQ7kdR8sAm7_SxlVN73n79TRjpVjYPCFrqSZC3nfMdr36MspFAckZ1_obsZLqBlQ8-7yL_vQwBalQQcPOkL-wVThWLRDrqsU96D1wrP1jneGIudmBtM5KbtrBYovQJ_mg2o-xRhQHC=s16000\" \/>\n<meta name=\"author\" content=\"Javier Mun\u00e1rriz\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Javier Mun\u00e1rriz\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2937#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2937\"},\"author\":{\"name\":\"Javier Mun\u00e1rriz\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#\\\/schema\\\/person\\\/759f602c8a80e8ab5993fcff8f17747f\"},\"headline\":\"Cena de miedo el s\u00e1bado 30 y domingo 31 en Arrabal\",\"datePublished\":\"2021-10-28T00:00:00+00:00\",\"dateModified\":\"2026-09-20T10:07:47+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2937\"},\"wordCount\":173,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2937#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blogger.googleusercontent.com\\\/img\\\/a\\\/AVvXsEgm7eKOQlK3bD7vFODNxlg_CfgKWdIkMER_1kp1EJ7JxSuhj0OQ7kdR8sAm7_SxlVN73n79TRjpVjYPCFrqSZC3nfMdr36MspFAckZ1_obsZLqBlQ8-7yL_vQwBalQQcPOkL-wVThWLRDrqsU96D1wrP1jneGIudmBtM5KbtrBYovQJ_mg2o-xRhQHC=s16000\",\"articleSection\":[\"gastronoticias\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/gastroygourmet.com\\\/?p=2937#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2937\",\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2937\",\"name\":\"Cena de miedo el s\u00e1bado 30 y domingo 31 en Arrabal - 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