{"id":2941,"date":"2017-03-16T06:30:00","date_gmt":"2017-03-16T04:30:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=2941"},"modified":"2026-09-20T12:07:49","modified_gmt":"2026-09-20T10:07:49","slug":"al-socaire-un-trozo-de-cantabria-junto-al-retiro","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=2941","title":{"rendered":"Al Socaire, un trozo de Cantabria junto al Retiro"},"content":{"rendered":"
\nNo es f\u00e1cil encontrar cocina c\u00e1ntabra en Madrid. Y menos a\u00fan cocina c\u00e1ntabra de calidad. Es curioso que haya multiplicidad de restaurantes asturianos, asadores vascos, gallegos, pero sin embargo la cocina c\u00e1ntabra, una cocina con mucha personalidad y productos muy definidos no haya sabido trasladar una propuesta seria y estable a la capital.<\/b><\/span><\/div>\n
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\nAl Socaire<\/b> es un restaurante netamente c\u00e1ntabro. Tan netamente que incluso de ubica debajo de la Casa de Cantabria en Madrid.Sus propietarias, tres mujeres c\u00e1ntabras han querido ofrecer lo mejor de su tierra y lo han hecho mediante Al Socaire, un restaurante en el que se cuida fundamentalmente el producto de su tierra y lo hacen adem\u00e1s con eficacia y \u00f3ptimo resultado.<\/b><\/span><\/div>\n
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\nMariv\u00ed Gonz\u00e1lez Coro<\/span><\/b> es el alma y el motor del establecimiento<\/b>; una mujer decidida y
\ntenaz que desde hace m\u00e1s 30 a\u00f1os regenta con \u00e9xito el hotel La Concha y el
\nrestaurante El Corral en la primera l\u00ednea de la playa de Suances. Motivada por las
\nganas de seguir emprendiendo y creciendo, Mariv\u00ed ha dejado a su familia, su
\ncasa y un rentable negocio (ahora en manos de su marido y sus tres hijos)
\nllev\u00e1ndose consigo a dos buenas amigas a las que ha hecho participes y socias
\ndel proyecto: Penche Laso<\/b>, que con
\nexperiencia en el mundo de la moda y el dise\u00f1o ha sido la art\u00edfice de la decoraci\u00f3n del espacio<\/b>, y To\u00f1i Blanco,<\/b> mano derecha de Mariv\u00ed y jefa
\nde cocina del El Corral durante una d\u00e9cada y responsable ahora de los fogones de Al Socaire<\/b><\/span><\/span><\/div>\n
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\nEn cuanto a la oferta de Al Socaire no pod\u00edan faltar las inevitables anchoas en un punto perfecto, las rabas o platos como el cocido monta\u00f1\u00e9s que en Al Socaire alcanza un nivel muy rese\u00f1able. Cocina tradicional <\/b> hecha sin prisa y
\ncon cari\u00f1o<\/b>, con acierto en los tiempos y las cocciones pero con el
\nrefinamiento, la ligereza y el toque contempor\u00e1neo propios de la restauraci\u00f3n
\nactual.<\/span><\/span><\/div>\n
\n
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\n
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\nRecomendables igualmente <\/span><\/span> <\/span>los arroces melosos<\/b> (de bogavante y de centollo del Cant\u00e1brico) y las
\npaellas, pasi\u00f3n de Penche que vivi\u00f3 tres a\u00f1os en Valencia de donde ha tra\u00edd<\/span>o a un experto paellero para ense\u00f1ar al equipo a hacerlas como en su tierra. <\/span><\/div>\n
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\nSe\u00f1alar finalmente su terraza \u00abal socaire\u00bb (expresi\u00f3n marinera que significa a resguardo del viento) que ser\u00e1 un \u00e9xito seguro esta ya incipiente primavera.<\/span><\/div>\n
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\nVisitar web de Al Socaire<\/a><\/span><\/div>\n


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No es f\u00e1cil encontrar cocina c\u00e1ntabra en Madrid. Y menos a\u00fan cocina c\u00e1ntabra de calidad. Es curioso que haya multiplicidad de restaurantes asturianos, asadores vascos, gallegos, pero sin embargo la cocina c\u00e1ntabra, una cocina con mucha personalidad y productos muy definidos no haya sabido trasladar una propuesta seria y estable a la capital. Al Socaire […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-2941","post","type-post","status-publish","format-standard","hentry","category-restaurantes"],"yoast_head":"\nAl Socaire, un trozo de Cantabria junto al Retiro - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=2941\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Al Socaire, un trozo de Cantabria junto al Retiro - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"No es f\u00e1cil encontrar cocina c\u00e1ntabra en Madrid. Y menos a\u00fan cocina c\u00e1ntabra de calidad. Es curioso que haya multiplicidad de restaurantes asturianos, asadores vascos, gallegos, pero sin embargo la cocina c\u00e1ntabra, una cocina con mucha personalidad y productos muy definidos no haya sabido trasladar una propuesta seria y estable a la capital. 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