{"id":2951,"date":"2022-03-25T03:30:00","date_gmt":"2022-03-25T01:30:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=2951"},"modified":"2026-09-20T12:07:52","modified_gmt":"2026-09-20T10:07:52","slug":"santiago-ruiz-el-vino-que-sigue-haciendo-historia","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=2951","title":{"rendered":"SANTIAGO RUIZ, EL VINO QUE SIGUE HACIENDO HISTORIA"},"content":{"rendered":"

 <\/span>Con el inicio de la primavera,
\nllega la nueva a\u00f1ada del ic\u00f3nico Santiago Ruiz<\/a>, blanco pionero y referencia hist\u00f3rica
\nen R\u00edas Baixas, que contin\u00faa el legado de su creador, Santiago Ruiz, reconocido
\ncomo el \u201cPadre del Albari\u00f1o\u201d.<\/span><\/p>\n


<\/span><\/p>\n<\/p>\n

<\/a><\/div>\n


<\/span><\/p>\n

Santiago Ruiz 2021 est\u00e1 elaborado
\ncon cinco variedades aut\u00f3ctonas <\/span><\/span>entre las que predomina
\nla Albari\u00f1o, seguida de la Godello, la Loureiro, la Cai\u00f1o Blanco y la
\nTreixadura, todas procedentes de vi\u00f1edos propios ubicados en la subzona de O
\nRosal, donde se practica una vendimia manual y sostenible para fomentar la
\nconservaci\u00f3n y el desarrollo de la flora y la fauna nativa. Esta extraordinaria
\nconjunci\u00f3n es la responsable de la complejidad de este vino, cuya crianza se
\nlleva a cabo sobre sus propias l\u00edas y separada por variedades antes de realizar
\nel coupage definitivo. En l\u00ednea con su programa de sostenibilidad, Santiago
\nRuiz utiliza una botella de cristal m\u00e1s ligero con el fin de reducir emisiones
\ny por tanto su huella de carbono.   <\/span><\/span><\/p>\n

Su emblem\u00e1tica etiqueta relata
\nuna historia familiar de hace m\u00e1s de medio siglo. Fue creada por Isabel Ruiz,
\nhija mayor del patriarca. Ella fue la responsable de dibujar un mapa para que
\nlos invitados a su boda pudieran llegar hasta la bodega de San Miguel de
\nTabag\u00f3n, donde se celebraba el evento. <\/span><\/span>Santiago Ruiz decidi\u00f3 a\u00f1adirlo
\na su vino y as\u00ed ha llegado hasta nuestros d\u00edas. En la actualidad, la hija del
\nfundador, Rosa Ruiz, es quien transmite la herencia del creador de un vino que,
\na\u00f1o tras a\u00f1o, continua vigente. <\/span><\/p>\n


<\/span><\/p>\n


<\/span><\/p>\n\n\n\n
\n

NOTA DE CATA:<\/b><\/p>\n

A
\n la vista se presenta como un vino limpio y brillante con tonos verdosos. En
\n nariz resulta intenso, combinando notas minerales y frutales (como la
\n chirimoya o los c\u00edtricos) con los aromas bals\u00e1micos t\u00edpicos de la Loureiro y
\n otros anisados (hinojo, menta). En boca es complejo y elegante, con una
\n entrada golosa y una acidez equilibrada y muy agradable. La combinaci\u00f3n de
\n las cinco variedades aut\u00f3ctonas con las que se elabora Santiago Ruiz 2021
\n (Albari\u00f1o, Godello, Loureiro, Cai\u00f1o Blanco y Treixadura) es la responsable de
\n su extraordinaria complejidad y riqueza.<\/p>\n

Ideal
\n para acompa\u00f1ar los platos m\u00e1s t\u00edpicos de la cocina gallega (como pescados y
\n mariscos), cualquier aperitivo, recetas asi\u00e1ticas, arroces o postres ligeros.<\/p>\n

Servir
\n entre 10 y 11\u00ba C.<\/p>\n

P.V.P.:
\n 13,45 \u20ac.<\/b><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

 Con el inicio de la primavera, llega la nueva a\u00f1ada del ic\u00f3nico Santiago Ruiz, blanco pionero y referencia hist\u00f3rica en R\u00edas Baixas, que contin\u00faa el legado de su creador, Santiago Ruiz, reconocido como el \u201cPadre del Albari\u00f1o\u201d. Santiago Ruiz 2021 est\u00e1 elaborado con cinco variedades aut\u00f3ctonas entre las que predomina la Albari\u00f1o, seguida de la […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-2951","post","type-post","status-publish","format-standard","hentry","category-vinos"],"yoast_head":"\nSANTIAGO RUIZ, EL VINO QUE SIGUE HACIENDO HISTORIA - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=2951\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SANTIAGO RUIZ, EL VINO QUE SIGUE HACIENDO HISTORIA - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\" Con el inicio de la primavera, llega la nueva a\u00f1ada del ic\u00f3nico Santiago Ruiz, blanco pionero y referencia hist\u00f3rica en R\u00edas Baixas, que contin\u00faa el legado de su creador, Santiago Ruiz, reconocido como el \u201cPadre del Albari\u00f1o\u201d. Santiago Ruiz 2021 est\u00e1 elaborado con cinco variedades aut\u00f3ctonas entre las que predomina la Albari\u00f1o, seguida de la […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gastroygourmet.com\/?p=2951\" \/>\n<meta property=\"og:site_name\" content=\"Gastro y Gourmet\" \/>\n<meta property=\"article:published_time\" content=\"2022-03-25T01:30:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-20T10:07:52+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgL1AMPbLtzzAY8yhFbLHrHYJBq-D2kLSNrAd4ofMtdGqfIwQ_PhAdLksknsYphMwzMaazMmKhx7ntLbEpCnU3S6SlF7P16iGKmBmP3-CFvpCL3cJZiVHSlHeWuFiSV5M2juEWWBhSyz06XnlduCME0O7Iqeh2rvdV71sx1FwAVt-uqBEcBJM1Nzsnb\/s16000\/SANTIAGO%20RUIZ%20botella.jpg\" \/>\n<meta name=\"author\" content=\"Javier Mun\u00e1rriz\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Javier Mun\u00e1rriz\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2951#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2951\"},\"author\":{\"name\":\"Javier Mun\u00e1rriz\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#\\\/schema\\\/person\\\/759f602c8a80e8ab5993fcff8f17747f\"},\"headline\":\"SANTIAGO RUIZ, EL VINO QUE SIGUE HACIENDO HISTORIA\",\"datePublished\":\"2022-03-25T01:30:00+00:00\",\"dateModified\":\"2026-09-20T10:07:52+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2951\"},\"wordCount\":415,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2951#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blogger.googleusercontent.com\\\/img\\\/b\\\/R29vZ2xl\\\/AVvXsEgL1AMPbLtzzAY8yhFbLHrHYJBq-D2kLSNrAd4ofMtdGqfIwQ_PhAdLksknsYphMwzMaazMmKhx7ntLbEpCnU3S6SlF7P16iGKmBmP3-CFvpCL3cJZiVHSlHeWuFiSV5M2juEWWBhSyz06XnlduCME0O7Iqeh2rvdV71sx1FwAVt-uqBEcBJM1Nzsnb\\\/s16000\\\/SANTIAGO%20RUIZ%20botella.jpg\",\"articleSection\":[\"vinos\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/gastroygourmet.com\\\/?p=2951#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2951\",\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2951\",\"name\":\"SANTIAGO RUIZ, EL VINO QUE SIGUE HACIENDO HISTORIA - 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