{"id":2960,"date":"2017-02-03T06:30:00","date_gmt":"2017-02-03T04:30:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=2960"},"modified":"2026-09-20T12:07:59","modified_gmt":"2026-09-20T10:07:59","slug":"madrid-fusion-de-la-tradicion-a-la-vanguardia","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=2960","title":{"rendered":"Madrid Fusi\u00f3n, de la tradici\u00f3n a la vanguardia"},"content":{"rendered":"<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><b>Madrid Fusi\u00f3n<\/b> se ha ido consolidando paulatinamente hasta convertirse en el congreso gastron\u00f3mico m\u00e1s importante de nuestro pa\u00eds. Stands, ponencias, charlas magistrales, debates y todo lo que gira en torno a la gastronom\u00eda se concentra en tres intensos d\u00edas cada enero en Madrid.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEguxvuNezUEzoDL47TbG0YNMwmvMbUi9S1o1XkeOxK2wgW0dG_7ETKg3aKg9mESF1HXYU6N52jC9IYigr3ChGQzOYJPqar5Q4GYlX2-FO07EwVUUJJV2KaQzHfeoIqoNnoNPmnSz5IxUco\/s640\/20170123_105549.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEguxvuNezUEzoDL47TbG0YNMwmvMbUi9S1o1XkeOxK2wgW0dG_7ETKg3aKg9mESF1HXYU6N52jC9IYigr3ChGQzOYJPqar5Q4GYlX2-FO07EwVUUJJV2KaQzHfeoIqoNnoNPmnSz5IxUco\/s640\/20170123_105549.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\">Con un programa diferente cada a\u00f1o pero siempre con la misma intenci\u00f3n de promover el encuentro y la participaci\u00f3n de los diferentes sectores gastron\u00f3micos, la \u00faltima edici\u00f3n del prestigioso simposium &nbsp;ha contado con&nbsp;<b><span style=\"background-color: white;text-align: justify\">m<\/span><span style=\"background-color: white;border: medium none;margin: 0px;padding: 0px;text-align: center\">\u00e1s de 100 cocineros de 15 pa\u00edses<\/span><span style=\"background-color: white;border: medium none;margin: 0px;padding: 0px;text-align: center\">, m\u00e1s de 70 demostraciones t\u00e9cnicas,<\/span><span style=\"background-color: white;text-align: justify\">24 talleres formativos, 10 concursos y multitud de &nbsp;subastas y premios.<\/span><\/b><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><b><span style=\"background-color: white;text-align: justify\"><br \/><\/span><\/b><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEihfqWkA404iFCCnBNHOTbX02mhU6upNjRN3nXru8SGw07K4hgeguCAZZMAc4xGOJRJKb83x8MYeTCY2XvsJsdZ8eQzg41Bd27UWCt0rDzyoNo8YuSoF7VpxDHiK-uu2Z5eGOJqX8LU6PY\/s640\/20170123_112924.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEihfqWkA404iFCCnBNHOTbX02mhU6upNjRN3nXru8SGw07K4hgeguCAZZMAc4xGOJRJKb83x8MYeTCY2XvsJsdZ8eQzg41Bd27UWCt0rDzyoNo8YuSoF7VpxDHiK-uu2Z5eGOJqX8LU6PY\/s640\/20170123_112924.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><span style=\"background-color: white;text-align: justify\"><br \/><\/span><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><span style=\"background-color: white;text-align: justify\">Con una mirada especialmente centrada en Argentina y su amplio espectro gastron\u00f3mico, <b>Asisa Madrid Fusi\u00f3n 2017<\/b> ha tenido la particularidad de desvelar los resultados del <b>concurso Top 10 de la Gastronom\u00eda espa\u00f1ola<\/b> donde han sido elegidos como alimentos m\u00e1s representativos el <b>jam\u00f3n ib\u00e9rico y la tortilla de patatas.<\/b><\/span><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><span style=\"background-color: white;text-align: justify\"><b><br \/><\/b><\/span><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhDpaH44soImJSodTMmdbXZAq9qDy1E3_PwTok7WMXk9q4XTdqZ0sCbE_ZY3tu3Rd4O4A_azk1G-XgAJJfX8IZK3Mrl7EucYqV6EchafkdvmPxaAtxWc2m9DwZ209YNBEU48AqLUqxONSU\/s640\/20170123_143046.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhDpaH44soImJSodTMmdbXZAq9qDy1E3_PwTok7WMXk9q4XTdqZ0sCbE_ZY3tu3Rd4O4A_azk1G-XgAJJfX8IZK3Mrl7EucYqV6EchafkdvmPxaAtxWc2m9DwZ209YNBEU48AqLUqxONSU\/s640\/20170123_143046.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><span style=\"background-color: white;text-align: justify\"><br \/><\/span><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><span style=\"background-color: white;text-align: justify\">De igual forma uno de los momentos m\u00e1s esperados son la entrega de los premios tanto al <b>cocinero revelaci\u00f3n<\/b> que en esta ocasi\u00f3n ha ido a parar a Bail\u00e9n, concretamente al joven cocinero <b>Jes\u00fas Moral<\/b> de <b>La Taberna de Miguel<\/b>, como al galard\u00f3n a <b>mejor chef del a\u00f1o en Europa<\/b> que ha reca\u00eddo en <b>\u00c1ngel Le\u00f3n<\/b> en un concurrid\u00edsimo acto en el que el chef gaditano present\u00f3 al p\u00fablico&nbsp;sus efectos luminiscentes.<\/span><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><span style=\"background-color: white;text-align: justify\"><br \/><\/span><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhRkL6EL-s_v7o91-tTgSdi2L0rYA1X1YGhnb5W2ugpiL9cqMXxBMz8A46WnZna6O2F8oyQrJMvcaYY1ig8t8YzYTI_GMsLyI-y6sEik7Fk0Vq0HMOR8kQqEU1b9IATHs8t-IuL3vpXOS0\/s640\/20170123_141752.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhRkL6EL-s_v7o91-tTgSdi2L0rYA1X1YGhnb5W2ugpiL9cqMXxBMz8A46WnZna6O2F8oyQrJMvcaYY1ig8t8YzYTI_GMsLyI-y6sEik7Fk0Vq0HMOR8kQqEU1b9IATHs8t-IuL3vpXOS0\/s640\/20170123_141752.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><span style=\"background-color: white;text-align: justify\"><br \/><\/span><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><span style=\"background-color: white;text-align: justify\">Suma y sigue, <b>Madrid Fusi\u00f3n (Asisa Madrid Fusi\u00f3n) vuelve a revelarse como el evento gastro por excelencia<\/b>. Contando las fechas para la pr\u00f3xima edici\u00f3n.<\/span><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><span style=\"background-color: white;text-align: justify\"><br \/><\/span><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><span style=\"background-color: white;text-align: justify\"><a href=\"http:\/\/www.madridfusion.net\/\" target=\"_blank\"><br \/><\/a><\/span><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><span style=\"background-color: white;text-align: justify\"><a href=\"http:\/\/www.madridfusion.net\/\" target=\"_blank\">Visitar web de Madrid Fusi\u00f3n<\/a><\/span><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Madrid Fusi\u00f3n se ha ido consolidando paulatinamente hasta convertirse en el congreso gastron\u00f3mico m\u00e1s importante de nuestro pa\u00eds. Stands, ponencias, charlas magistrales, debates y todo lo que gira en torno a la gastronom\u00eda se concentra en tres intensos d\u00edas cada enero en Madrid. Con un programa diferente cada a\u00f1o pero siempre con la misma intenci\u00f3n [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2960","post","type-post","status-publish","format-standard","hentry","category-gastronoticias"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Madrid Fusi\u00f3n, de la tradici\u00f3n a la vanguardia - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=2960\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Madrid Fusi\u00f3n, de la tradici\u00f3n a la vanguardia - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"Madrid Fusi\u00f3n se ha ido consolidando paulatinamente hasta convertirse en el congreso gastron\u00f3mico m\u00e1s importante de nuestro pa\u00eds. Stands, ponencias, charlas magistrales, debates y todo lo que gira en torno a la gastronom\u00eda se concentra en tres intensos d\u00edas cada enero en Madrid. Con un programa diferente cada a\u00f1o pero siempre con la misma intenci\u00f3n [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gastroygourmet.com\/?p=2960\" \/>\n<meta property=\"og:site_name\" content=\"Gastro y Gourmet\" \/>\n<meta property=\"article:published_time\" content=\"2017-02-03T04:30:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-20T10:07:59+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEguxvuNezUEzoDL47TbG0YNMwmvMbUi9S1o1XkeOxK2wgW0dG_7ETKg3aKg9mESF1HXYU6N52jC9IYigr3ChGQzOYJPqar5Q4GYlX2-FO07EwVUUJJV2KaQzHfeoIqoNnoNPmnSz5IxUco\/s640\/20170123_105549.jpg\" \/>\n<meta name=\"author\" content=\"Javier Mun\u00e1rriz\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Javier Mun\u00e1rriz\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2960#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2960\"},\"author\":{\"name\":\"Javier Mun\u00e1rriz\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#\\\/schema\\\/person\\\/759f602c8a80e8ab5993fcff8f17747f\"},\"headline\":\"Madrid Fusi\u00f3n, de la tradici\u00f3n a la vanguardia\",\"datePublished\":\"2017-02-03T04:30:00+00:00\",\"dateModified\":\"2026-09-20T10:07:59+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2960\"},\"wordCount\":293,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2960#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blogger.googleusercontent.com\\\/img\\\/b\\\/R29vZ2xl\\\/AVvXsEguxvuNezUEzoDL47TbG0YNMwmvMbUi9S1o1XkeOxK2wgW0dG_7ETKg3aKg9mESF1HXYU6N52jC9IYigr3ChGQzOYJPqar5Q4GYlX2-FO07EwVUUJJV2KaQzHfeoIqoNnoNPmnSz5IxUco\\\/s640\\\/20170123_105549.jpg\",\"articleSection\":[\"gastronoticias\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/gastroygourmet.com\\\/?p=2960#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2960\",\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2960\",\"name\":\"Madrid Fusi\u00f3n, de la tradici\u00f3n a la vanguardia - 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