{"id":2970,"date":"2016-12-20T06:30:00","date_gmt":"2016-12-20T04:30:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=2970"},"modified":"2026-09-20T12:08:02","modified_gmt":"2026-09-20T10:08:02","slug":"bibo-madrid-presenta-su-brunch","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=2970","title":{"rendered":"Bibo Madrid presenta su brunch"},"content":{"rendered":"
\nBibo Madrid ha sido sin ninguna duda una de las aperturas m\u00e1s esperadas del a\u00f1o que concluye<\/b>. La puesta en escena ha sido espectacular y sus m\u00e1s de 800 metros cuadrados magistralmente decorados por L\u00e1zaro Rosa Viol\u00e1n<\/b> han sido objeto de todo tipo de publicaciones y comentarios. El local con sus 7.000 bombillas<\/b> est\u00e1 inspirado en la Feria de M\u00e1laga<\/b> y ha querido plasmar la personalidad del chef Dani Garc\u00eda<\/b> y el concepto de una Andaluc\u00eda moderna y elegante<\/b>.Su imponente globo aerost\u00e1tico<\/b> sobre la barra revela ese car\u00e1cter cosmopolita y viajero<\/b> que se traduce en la mesa en una carta plagada de gui\u00f1os internacionales.<\/b><\/span><\/div>\n
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\nLo primero que llama atenci\u00f3n en la carta de Bibo adem\u00e1s de su impresionante dise\u00f1o (y por el cual ha sido recientemente galardonado) es su amplitud, con una multiplicidad de recetas y platos que permiten <\/span>acercarse de una manera c\u00f3moda, divertida y asequible a la cocina de Dani Garc\u00eda.<\/b> <\/span>Eso es y eso quiere ser Bibo<\/b>. Si vamos a Bibo pensando que vamos a visitar el restaurante gastron\u00f3mico de un<\/span> dos estrellas Michelin<\/b> probablemente el resultado ser\u00e1 decepcionante. Pero no ser\u00e1 Bibo quien no haya estado a la altura, sino nuestras err\u00f3neas expectativas las que nos hayan traicionado.<\/span><\/div>\n
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\nSi por el contario nos acercamos a Bibo como esa forma de probar algunos de los <\/span>platos fetiche de Dani Garc\u00eda <\/b>vamos a encontrarnos con una <\/span>f\u00f3rmula desenfadada y econ\u00f3mica <\/b>de poder disfrutar de buena parte de las creaciones del chef malague\u00f1o.<\/span><\/div>\n
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\nPersonalmente he visitado Bibo en dos ocasiones. La primera -nada m\u00e1s abrir- encontr\u00e9 falta de rodaje en algunos momentos, rodaje que meses despu\u00e9s he comprobado ha concluido con \u00e9xito y actualmente la sala funciona de forma correcta y todo el concepto Bibo parece definitivamente asentado.<\/b> <\/span><\/div>\n
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\nEsta \u00faltima visita a la que hago referencia, fue precisamente para probar su reci\u00e9n estrenado brunch.<\/b> No cabe duda de que el brunch ha calado fuerte en Madrid y adem\u00e1s de la mayor\u00eda de los mejores hoteles hay multitud de peque\u00f1os y grandes restaurantes que tambi\u00e9n lo ofrecen los fines de semana.<\/span><\/div>\n
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\nEl brunch de Bibo vuelve a ser una estupenda ocasi\u00f3n de acercarnos al mundo gastron\u00f3mico de Dani Garc\u00eda.<\/b> Inspirado en los mejores brunch de la ciudad de Nueva York , ciudad que Dani conoce perfectamente, el brunch se ofrece los s\u00e1bados y domingos entre 12.00 y 14.00 horas al precio de 40 euros.<\/b><\/span><\/div>\n
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\nCompuesto por <\/span>boller\u00eda selecta<\/i> con mantequilla y mermeladas, <\/span>fruta osmotizada<\/i>, <\/span>tosta de tomate, sour cream y albahaca<\/i>, el popular <\/span>baby hot dog<\/i> y el famoso<\/span> yogur de foie, oporto y parmesano<\/i> , se contin\u00faa con un segundo a elegir entre los cl\u00e1sicos<\/span> huevos benedicte <\/i>con bacon, salm\u00f3n o florentina (todos ellos con el <\/span>brioche casero<\/i> de Dani) y <\/span>bocadillo de roast beef , de bogavante o huevos rotos con patatas y jam\u00f3n ib\u00e9rico. <\/i>Como puede verse una <\/span>mezcla neoyorquina malague\u00f1a<\/i> de la que Dani Garc\u00eda sale m\u00e1s que airoso.<\/b><\/div>\n
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\nCon
\nBiBo Madrid<\/b>, el Grupo Dani Garc\u00eda <\/b>da un paso m\u00e1s marcando el camino para la expansi\u00f3n internacional de un modelo de
\nnegocio que en 2017 prev\u00e9 trasladar a Dub\u00e1i<\/b> y que se adaptar\u00e1 a cada
\nemplazamiento manteniendo su esencia. \u201cEn Marbella la decoraci\u00f3n es mucho m\u00e1s
\nmediterr\u00e1nea mientras que en Madrid se ha optado por un concepto de esp\u00edritu
\nandaluz pero muy elegante, cosmopolita y sofisticado como la capital que lo
\nacoge\u201d<\/i>, explican desde la marca. <\/span><\/span><\/div>\n

Visitar web de Bibo Madrid<\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Bibo Madrid ha sido sin ninguna duda una de las aperturas m\u00e1s esperadas del a\u00f1o que concluye. La puesta en escena ha sido espectacular y sus m\u00e1s de 800 metros cuadrados magistralmente decorados por L\u00e1zaro Rosa Viol\u00e1n han sido objeto de todo tipo de publicaciones y comentarios. El local con sus 7.000 bombillas est\u00e1 inspirado […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-2970","post","type-post","status-publish","format-standard","hentry","category-restaurantes"],"yoast_head":"\nBibo Madrid presenta su brunch - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=2970\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bibo Madrid presenta su brunch - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"Bibo Madrid ha sido sin ninguna duda una de las aperturas m\u00e1s esperadas del a\u00f1o que concluye. 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