{"id":3026,"date":"2019-12-16T05:30:00","date_gmt":"2019-12-16T03:30:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=3026"},"modified":"2026-09-20T12:11:06","modified_gmt":"2026-09-20T10:11:06","slug":"el-roscon-de-la-miguina-dulce-navidad","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=3026","title":{"rendered":"El rosc\u00f3n de La Migui\u00f1a, dulce Navidad"},"content":{"rendered":"<p><\/p>\n<div class=\"MsoListParagraphCxSpFirst\" style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">Fundada hace varios a\u00f1os por <b>Marta y Bego\u00f1a<\/b>, dos emprendedoras, <a href=\"https:\/\/xn--lamiguia-j3a.es\/\" target=\"_blank\">La Migui\u00f1a<\/a> tiene como fundamental&nbsp;objetivo llevar el pan reci\u00e9n horneado<\/span><span style=\"font-family: Arial, Helvetica, sans-serif\">&nbsp;<\/span><span style=\"font-family: Arial, Helvetica, sans-serif\">a cada rinc\u00f3n de Madrid.<\/span><span style=\"font-family: Arial, Helvetica, sans-serif\">Su pan est\u00e1 elaborado a base agua, sal y harina.<br \/>\nLas harinas que utilizan no est\u00e1n tratadas, son molidas a la piedra, de grano<br \/>\nentero o completo.<\/span><span style=\"font-family: Arial, Helvetica, sans-serif\">La masa madre es de cultivo, elaborada por ellas<br \/>\ny las fermentaciones son lentas.&nbsp;<\/span><span style=\"font-family: Arial, Helvetica, sans-serif\">Debido al \u00e9xito de sus productos a nivel<br \/>\nconsumidor y a nivel horeca, han ampliado el obrador dos veces, sirviendo a clientes<br \/>\ncomo&nbsp; <\/span><b style=\"font-family: Arial, Helvetica, sans-serif\">Taberna <span lang=\"ES-TRAD\">Verdejo, Los Quesos de Amelie, La<br \/>\nCatapa&#8230;.<\/span><\/b><\/div>\n<div class=\"MsoListParagraphCxSpMiddle\" style=\"text-align: justify\">\n<\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiIMnH7fGbo_84h0BSiABlhtuUQ0AK7njkemooOujYYlkrqMp8IOiQXV-K6wKSiJlBqyw4A7Fx-i_Plum9atcdwkRiCVrghyphenhyphenWg_rS5KDJxGknzregyQtgYD8L8lT2kF4GqFyWp2ayB3bqs\/s640\/Miguin%25CC%2583a+Mejor+Roscon+de+Reyes+de+Madrid.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"600\" data-original-width=\"800\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiIMnH7fGbo_84h0BSiABlhtuUQ0AK7njkemooOujYYlkrqMp8IOiQXV-K6wKSiJlBqyw4A7Fx-i_Plum9atcdwkRiCVrghyphenhyphenWg_rS5KDJxGknzregyQtgYD8L8lT2kF4GqFyWp2ayB3bqs\/s640\/Miguin%25CC%2583a+Mejor+Roscon+de+Reyes+de+Madrid.jpg\" width=\"640\" \/><\/a><\/div>\n<div class=\"MsoListParagraphCxSpMiddle\" style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div class=\"MsoListParagraphCxSpMiddle\" style=\"text-align: justify\">\n<span lang=\"ES-TRAD\"><span style=\"font-family: Arial, Helvetica, sans-serif\">Pero es imposible referirse a <b>La Migui\u00f1a<\/b> en estas fechas sin hacer referencia a su <b>rosc\u00f3n de Reyes<\/b>, por muchos considerado <b>entre los mejores<\/b><\/span><\/span><span style=\"font-family: Arial, Helvetica, sans-serif\"><b>&nbsp;de Madrid<\/b>.<\/span><span style=\"font-family: Arial, Helvetica, sans-serif\">Para elaborar el mismo se utilizan ingredientes de primera calidad, como el <\/span><b style=\"font-family: Arial, Helvetica, sans-serif\">aceite de oliva virgen<br \/>\nextra, primera cosecha de Trilloliva,<\/b><span style=\"font-family: Arial, Helvetica, sans-serif\">&nbsp; con el que ,adem\u00e1s, se elaboran otros productos como las magdalenas caseras.<\/span><\/div>\n<div class=\"MsoListParagraphCxSpMiddle\" style=\"text-align: justify\">\n<\/div>\n<div class=\"MsoListParagraphCxSpMiddle\" style=\"text-align: justify\">\n<span style=\"text-indent: -18pt\"><span style=\"font-family: Arial, Helvetica, sans-serif\">Durante las pr\u00f3ximas fechas navide\u00f1as es importante&nbsp;se\u00f1alar que habr\u00e1 un <b>\u00fanico tama\u00f1o de 3\/4 de kg al precio de 25,90\u20ac<\/b>. Aunque el rosc\u00f3n de <b>La Migui\u00f1<\/b>a es en principio un <b>rosc\u00f3n sin relleno<\/b>, cuentan en tienda con una nata de calidad que puede utilizarse para rellenar el mismo. Elaboran igualmente <b>bolitas individuales de rosc\u00f3n<\/b> que pueden adquirirse&nbsp;sin reserva al precio de 3,10 euros.<\/span><\/span><\/div>\n<div class=\"MsoListParagraphCxSpMiddle\" style=\"text-align: justify\">\n<span style=\"text-indent: -18pt\"><span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/span><\/div>\n<div class=\"MsoListParagraphCxSpMiddle\" style=\"text-align: justify\">\n<span style=\"text-indent: -18pt\"><span style=\"font-family: Arial, Helvetica, sans-serif\">Durante los meses <b>de diciembre y enero el rosc\u00f3n de La Migui\u00f1a puede adquirirse todos los d\u00edas en tienda,<\/b> pero es recomendable, dada su aceptaci\u00f3n, <b>reservarlo a trav\u00e9s de la p\u00e1gina web<\/b> anticipadamente.<\/span><\/span><\/div>\n<p><\/p>\n<div class=\"MsoListParagraphCxSpMiddle\" style=\"margin-left: 54pt;text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif;text-indent: -18pt\"><br \/><\/span><\/div>\n<div class=\"MsoListParagraphCxSpMiddle\" style=\"margin-left: 54pt;text-align: justify\">\n<\/div>\n<p><\/p>\n<div class=\"MsoListParagraphCxSpMiddle\" style=\"text-align: justify\">\n<\/div>\n<div class=\"MsoListParagraphCxSpMiddle\" style=\"text-align: justify\">\n<\/div>\n<div class=\"MsoListParagraphCxSpMiddle\" style=\"text-align: right\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><!--[if gte vml 1]&gt;--><\/p>\n<p><!--[if !vml]--><!--[endif]--><span lang=\"ES-TRAD\"><\/span><\/span><\/div>\n<div class=\"MsoListParagraphCxSpMiddle\" style=\"text-align: justify\">\n<\/div>\n<div class=\"MsoListParagraphCxSpMiddle\" style=\"text-align: justify\">\n<span lang=\"ES-TRAD\"><span style=\"font-family: Arial, Helvetica, sans-serif\">&nbsp;<\/span><\/span><span lang=\"ES-TRAD\" style=\"font-family: Arial, Helvetica, sans-serif;text-indent: -18pt\"><span style=\"font-stretch: normal;line-height: normal\">&nbsp;&nbsp;<\/span><\/span><\/div>\n<div class=\"MsoListParagraphCxSpMiddle\" style=\"margin-left: 54pt;text-align: justify;text-indent: -18pt\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><span lang=\"ES-TRAD\">.<\/span><\/span><\/div>\n<div class=\"MsoListParagraphCxSpMiddle\" style=\"text-align: justify\">\n<\/div>\n<div class=\"MsoListParagraphCxSpMiddle\" style=\"margin-left: 54pt;text-align: justify\">\n<\/div>\n<div class=\"MsoListParagraphCxSpMiddle\" style=\"margin-left: 54pt;text-align: justify;text-indent: -18pt\">\n<\/div>\n<div class=\"MsoListParagraphCxSpLast\" style=\"margin-left: 54.0pt\">\n<\/div>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fundada hace varios a\u00f1os por Marta y Bego\u00f1a, dos emprendedoras, La Migui\u00f1a tiene como fundamental&nbsp;objetivo llevar el pan reci\u00e9n horneado&nbsp;a cada rinc\u00f3n de Madrid.Su pan est\u00e1 elaborado a base agua, sal y harina. Las harinas que utilizan no est\u00e1n tratadas, son molidas a la piedra, de grano entero o completo.La masa madre es de cultivo, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3027,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-3026","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-productos-gourmet"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>El rosc\u00f3n de La Migui\u00f1a, dulce Navidad - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=3026\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"El rosc\u00f3n de La Migui\u00f1a, dulce Navidad - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"Fundada hace varios a\u00f1os por Marta y Bego\u00f1a, dos emprendedoras, La Migui\u00f1a tiene como fundamental&nbsp;objetivo llevar el pan reci\u00e9n horneado&nbsp;a cada rinc\u00f3n de Madrid.Su pan est\u00e1 elaborado a base agua, sal y harina. Las harinas que utilizan no est\u00e1n tratadas, son molidas a la piedra, de grano entero o completo.La masa madre es de cultivo, [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gastroygourmet.com\/?p=3026\" \/>\n<meta property=\"og:site_name\" content=\"Gastro y Gourmet\" \/>\n<meta property=\"article:published_time\" content=\"2019-12-16T03:30:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-20T10:11:06+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2019\/12\/MiguinCC83a-Mejor-Roscon-de-Reyes-de-Madrid.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Javier Mun\u00e1rriz\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Javier Mun\u00e1rriz\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=3026#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=3026\"},\"author\":{\"name\":\"Javier Mun\u00e1rriz\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#\\\/schema\\\/person\\\/759f602c8a80e8ab5993fcff8f17747f\"},\"headline\":\"El rosc\u00f3n de La Migui\u00f1a, dulce Navidad\",\"datePublished\":\"2019-12-16T03:30:00+00:00\",\"dateModified\":\"2026-09-20T10:11:06+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=3026\"},\"wordCount\":295,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=3026#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2019\\\/12\\\/MiguinCC83a-Mejor-Roscon-de-Reyes-de-Madrid.jpg\",\"articleSection\":[\"productos gourmet\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/gastroygourmet.com\\\/?p=3026#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=3026\",\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=3026\",\"name\":\"El rosc\u00f3n de La Migui\u00f1a, dulce Navidad - 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