{"id":3052,"date":"2017-05-31T05:30:00","date_gmt":"2017-05-31T03:30:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=3052"},"modified":"2026-09-20T12:11:56","modified_gmt":"2026-09-20T10:11:56","slug":"candeli-producto-y-excelencia-con-la-marca-ponzaning","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=3052","title":{"rendered":"Candeli, producto y excelencia con la marca #ponzaning"},"content":{"rendered":"<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\">Lo del fen\u00f3meno Ponzano es digno de estudio. De unos a\u00f1os a esta parte cada local cerrado o disponible acaba transform\u00e1ndose en un bar o un restaurante. No hay duda de que se ha convertido en la <i>gastrocalle <\/i>de Madrid (quiz\u00e1 junto con Jorge Juan y la zona de Menorca y aleda\u00f1os). Es dejar de ir en quince o veinte d\u00edas por la zona para descubrir nuevas aperturas. Hace unos d\u00edas tuve ocasi\u00f3n de visitar&nbsp;<b>Candeli<\/b>, un bar restaurante que aunque acaba de cumplir los dos a\u00f1os de existencia no hab\u00eda tenido ocasi\u00f3n de conocer.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiInlRJ4pvltT-ydDAvDWwK5IsyPz8uPhZNX0PLty1yG3Ta_1jBNn7HdQNvKVFvEVYnXZZToQd2NvBzERlL-RZeMUNfAsF97ANyOEm3mNZbmS-t8w9vM3nOOeZpbsZqycRnP1RHjebvw5U\/s640\/restaurante.png\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"602\" data-original-width=\"1349\" height=\"284\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiInlRJ4pvltT-ydDAvDWwK5IsyPz8uPhZNX0PLty1yG3Ta_1jBNn7HdQNvKVFvEVYnXZZToQd2NvBzERlL-RZeMUNfAsF97ANyOEm3mNZbmS-t8w9vM3nOOeZpbsZqycRnP1RHjebvw5U\/s640\/restaurante.png\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\">En una calle donde los locales suelen ser de reducidas dimensiones, <b>sorprende en primer lugar la amplitud de Candeli. <\/b>Con una zona dedicada a <b>barra y mesas altas <\/b>en las que el tapeo es el rey, un <b>comedor con mesas bajas<\/b> y un <b>espacio final que sin llegar a ser un reservado puede cumplir perfectamente esa funci\u00f3n para una eventual comida de trabajo, reuni\u00f3n de negocios o simplemente una cena de amigos en la que se desee cierta intimidad.<\/b><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"><b><br \/><\/b><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj4TmSMt2dBtEpPLDMDq4RhJ-u0CZC1IpzIDbcKT-8wutFv8tRuzMiBYgS5e2GsrHL8fz89WHpcsWZsPaxjV4ExOZHNMk6Q6qQ6y9vvsEYjeDxlS-K5UviJB0_JT4VqjIo0AoUSSzkZOpo\/s640\/galeria-1.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"602\" data-original-width=\"1349\" height=\"284\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEj4TmSMt2dBtEpPLDMDq4RhJ-u0CZC1IpzIDbcKT-8wutFv8tRuzMiBYgS5e2GsrHL8fz89WHpcsWZsPaxjV4ExOZHNMk6Q6qQ6y9vvsEYjeDxlS-K5UviJB0_JT4VqjIo0AoUSSzkZOpo\/s640\/galeria-1.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\">En cuanto a su propuesta, <b>Candeli juega a esa f\u00f3rmula que jam\u00e1s falla. Productazo de primera calidad y elaboraciones sencillas sin trampas ni disfraces en las que la parrilla es decisiva y el resultado final siempre \u00f3ptimo.&nbsp;<\/b><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"><b><br \/><\/b><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgM71EGR4dOoCaFzLBtGBoqBxTdFcyijMVachooJiRTM7sYsuSNV0lKBACvtYMS4I2eaE6S4gS2bja7-o6eh_GHa8dhZTYo_hLjs9WIlHXdOc7-ogEmEBNOGKgffgaSQWNnYDZ4rEyCJAw\/s640\/10-sm.png\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"800\" data-original-width=\"1200\" height=\"426\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgM71EGR4dOoCaFzLBtGBoqBxTdFcyijMVachooJiRTM7sYsuSNV0lKBACvtYMS4I2eaE6S4gS2bja7-o6eh_GHa8dhZTYo_hLjs9WIlHXdOc7-ogEmEBNOGKgffgaSQWNnYDZ4rEyCJAw\/s640\/10-sm.png\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"><b>Espectaculares los esp\u00e1rragos <\/b>que probamos en nuestra visita, seguramente los \u00faltimos de la temporada, con un <b>toque final de parrilla verdaderamente acertado<\/b>, magn\u00edficas sus <b>croquetas<\/b>, sensacional un <b>rape de tripa negra<\/b> en el que la parrilla nuevamente saca lo mejor de una pieza e<\/span><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\">xcepcional e impecable el <\/span><b style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\">chulet\u00f3n <\/b><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\">en un punto perfecto.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgmMS1xMULpPDQIFwT6wJJXZ_S0pIhrdaRnlLYaM5C2IKI-iWE1CENnI5wETY137uj32ncBqQLNqzvtVHf5aYEdcB-9ECX56dTaslQXXoAPmMFQXDpVY-dhOIHenGbdjsnSvb8awuuenQg\/s640\/12-sm.png\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"800\" data-original-width=\"1200\" height=\"426\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgmMS1xMULpPDQIFwT6wJJXZ_S0pIhrdaRnlLYaM5C2IKI-iWE1CENnI5wETY137uj32ncBqQLNqzvtVHf5aYEdcB-9ECX56dTaslQXXoAPmMFQXDpVY-dhOIHenGbdjsnSvb8awuuenQg\/s640\/12-sm.png\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\">Deliberadamente he dejado aparte unos carabineros de una calidad sobresaliente y lo he hecho porque precisamente <b>Candeli est\u00e1 celebrando en estas fechas las Jornadas del Carabinero que se prolongar\u00e1n al menos un par de semanas m\u00e1s y en el que 250 grs. de carabineros ( 4 piezas aproximadamente) tra\u00eddos desde Isla Cristina se ofrecen a un imbatible de precio de 24 euros<\/b>. Se\u00f1alar que no se trata de carabinero a la plancha, sino <b>a la parrilla <\/b>al m\u00e1s puro estilo vasco.&nbsp;<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgU_DvRHNg7rx_z3XwLgGSE-OIMl5EAgYGc-zPoJrkA8B7q7iA8EWa5ynOHayV5ymonDU4jQIziE5xMzRU8riKb-8y2sH4P3LOUYJv6603MTxEgDzSihDTKDKuNiWEwPcE5AVVn_TUlhUM\/s640\/carabineros+temporada.JPG\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"478\" data-original-width=\"720\" height=\"424\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgU_DvRHNg7rx_z3XwLgGSE-OIMl5EAgYGc-zPoJrkA8B7q7iA8EWa5ynOHayV5ymonDU4jQIziE5xMzRU8riKb-8y2sH4P3LOUYJv6603MTxEgDzSihDTKDKuNiWEwPcE5AVVn_TUlhUM\/s640\/carabineros+temporada.JPG\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"><b>Al frente de Candeli dos hermanos sumilleres, Alberto y Francisco Rivera<\/b> aseguran una bodega no excesivamente amplia pero perfectamente resolutiva que unida a una oferta gastro impecable lo convierten en una recomendaci\u00f3n de esas que siempre son agradecidas.&nbsp;<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"><a href=\"http:\/\/restaurantecandeli.com\/\" target=\"_blank\">Visitar web de Candeli<\/a><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Lo del fen\u00f3meno Ponzano es digno de estudio. De unos a\u00f1os a esta parte cada local cerrado o disponible acaba transform\u00e1ndose en un bar o un restaurante. No hay duda de que se ha convertido en la gastrocalle de Madrid (quiz\u00e1 junto con Jorge Juan y la zona de Menorca y aleda\u00f1os). Es dejar de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-3052","post","type-post","status-publish","format-standard","hentry","category-restaurantes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Candeli, producto y excelencia con la marca #ponzaning - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=3052\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Candeli, producto y excelencia con la marca #ponzaning - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"Lo del fen\u00f3meno Ponzano es digno de estudio. De unos a\u00f1os a esta parte cada local cerrado o disponible acaba transform\u00e1ndose en un bar o un restaurante. No hay duda de que se ha convertido en la gastrocalle de Madrid (quiz\u00e1 junto con Jorge Juan y la zona de Menorca y aleda\u00f1os). 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