{"id":3054,"date":"2016-04-18T06:30:00","date_gmt":"2016-04-18T04:30:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=3054"},"modified":"2026-09-20T12:11:56","modified_gmt":"2026-09-20T10:11:56","slug":"el-plato-mas-caro-de-la-gastronomia-espanola-seguramente","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=3054","title":{"rendered":"El plato m\u00e1s caro de la gastronom\u00eda espa\u00f1ola (seguramente)"},"content":{"rendered":"

Floren Domezain<\/strong> es un viejo conocido en el mundo de las verduras y de la buena mesa. Asesor gastron\u00f3mico del programa televisivo <\/span>\u201cUn pa\u00eds para com\u00e9rselo\u201d<\/strong><\/em> , creador del<\/span>huerto urbano m\u00e1s grande del mundo en la azotea de un hotel<\/strong> y un aut\u00e9ntico apasionado de la buena verdura que trae en su totalidad de sus terrenos situados en Tudela y en Arguedas, su tierra natal.<\/span><\/span><\/p>\n

\n<\/span><\/a><\/div>\n

<\/span><\/span>
<\/span>
\n
\n
<\/span><\/span>
\n
<\/span><\/span>
\nIndependientemente de que posea las probablemente mejores verduras de todo Madrid , hoy lo traemos a este blog con la curiosa gastronoticia de que recientemente ha incorporado a su atractiva carta el que seguramente sea el plato m\u00e1s caro en la gastronom\u00eda espa\u00f1ola <\/span>, el \u00abD\u00fao de caviar: tierra y mar\u00bb  , un plato formado por 100 gramos de caviar Beluga Imperial 000 y 100 gramos de los exclusivos guisantes l\u00e1grima conocidos popularmente como el caviar verde. El precio del plato , 475 euros.<\/span><\/span><\/span>
\n
<\/span><\/span>
\n<\/span><\/p>\n

\n<\/span><\/a><\/div>\n


<\/span><\/span>
\n
<\/span><\/span>
\nTodo un lujo reservado para los gourmets m\u00e1s exquisitos<\/span><\/span><\/span>
\n
<\/span><\/span>
\nVisitar web de Floren Domezain<\/a><\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Floren Domezain es un viejo conocido en el mundo de las verduras y de la buena mesa. Asesor gastron\u00f3mico del programa televisivo \u201cUn pa\u00eds para com\u00e9rselo\u201d , creador delhuerto urbano m\u00e1s grande del mundo en la azotea de un hotel y un aut\u00e9ntico apasionado de la buena verdura que trae en su totalidad de sus terrenos situados en Tudela […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,16,9],"tags":[],"class_list":["post-3054","post","type-post","status-publish","format-standard","hentry","category-gastronoticias","category-productos-gourmet","category-restaurantes"],"_links":{"self":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/3054","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3054"}],"version-history":[{"count":1,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/3054\/revisions"}],"predecessor-version":[{"id":3055,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/3054\/revisions\/3055"}],"wp:attachment":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3054"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3054"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3054"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}