{"id":3067,"date":"2018-08-02T17:22:00","date_gmt":"2018-08-02T15:22:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=3067"},"modified":"2026-09-20T12:12:08","modified_gmt":"2026-09-20T10:12:08","slug":"taramara-cocina-viajera-junto-al-campo-de-las-naciones","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=3067","title":{"rendered":"TARAMARA, COCINA VIAJERA JUNTO AL CAMPO DE LAS NACIONES"},"content":{"rendered":"

<\/p>\n

\nHace
\nya un par de a\u00f1os que los hermanos Sergio y Roberto Hern\u00e1ndez abandonaron La
\nChusquery en el barrio de La Latina para crear Latasia en el paseo de la
\nCastellana. Cocina imaginativa con bastante fusi\u00f3n sobre todo con Sudam\u00e9rica y
\nel sudeste asi\u00e1tico. Tras el \u00e9xito obtenido con Latasia, hace seis meses
\ndecidieron crear un nuevo restaurante en la zona del Campo de las Naciones. As\u00ed
\nnace Taramara, un concepto que a priori los hermanos Hern\u00e1ndez proyectaban
\ndiferente a Latasia, pero en el que el paso de los meses ha provocado que
\nmuchos clientes de Latasia hayan recalado en sus mesas buscando esa misma
\ncocina viajera. En sus meses de existencia la carta de Taramara se ha ido
\naproximando a la de Latasia, lo cual desde mi punto de vista me parece un
\nacierto.<\/span><\/div>\n
\n
<\/span><\/div>\n
\n<\/a><\/div>\n
\n
<\/span><\/div>\n
\nEn
\nsu propuesta, opciones interesantes, platos de contrastes, de gui\u00f1os evidentes
\na diferentes cocinas y sabores que resultan plenamente convincentes. <\/span><\/div>\n
\n
<\/span><\/div>\n
\n<\/a><\/div>\n
\n
<\/span><\/div>\n
\nLlega
\nas\u00ed a la mesa dos de los platos estrella de Latasia, su ensaladilla rusa en una
\nvertiente m\u00e1s tradicional y un fant\u00e1stico ceviche de corvina que se acompa\u00f1a de
\nma\u00edz cancha y de un pur\u00e9 de camote (tub\u00e9rculo de sabor dulce). Seguimos con un
\nmagn\u00edfico tartar de zamburi\u00f1as con ali\u00f1o thai, fresco y c\u00edtrico, con notas de
\nchili dulce y uvas de mar. <\/span><\/div>\n
\nEntre
\nlos principales nos decantamos por la raya con curry rojo y berberechos y un
\nmuy correcto taco de bellota puro al carb\u00f3n con tikka masala y arroz chaufa. Lo
\ndicho, abundancia de contrastes y texturas que provocan sabores convincentes y
\ncreaciones redondas.<\/span><\/div>\n
\n
<\/span><\/div>\n
\n<\/a><\/div>\n
\n
<\/span><\/div>\n
\nLocal
\namplio y luminoso del que el estudio de interiorismo Lab Matic ha sacado el
\nm\u00e1ximo provecho. La zona central que recibe al comensal est\u00e1 presidida por una
\namplia barra que cuenta con una carta de raciones y medias raciones muy
\npensadas para ser compartidas. A un lado, el sal\u00f3n principal, decorado con
\nmuebles originales de los a\u00f1os sesenta, una chimenea y madera de nogal tipo
\nclub privado; al otro, un tercer espacio m\u00e1s \u00edntimo, con vistas a la cocina
\nabierta. Interesante y recomendable.<\/span><\/div>\n
\n<\/div>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Hace ya un par de a\u00f1os que los hermanos Sergio y Roberto Hern\u00e1ndez abandonaron La Chusquery en el barrio de La Latina para crear Latasia en el paseo de la Castellana. Cocina imaginativa con bastante fusi\u00f3n sobre todo con Sudam\u00e9rica y el sudeste asi\u00e1tico. Tras el \u00e9xito obtenido con Latasia, hace seis meses decidieron crear […]<\/p>\n","protected":false},"author":1,"featured_media":3068,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-3067","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurantes"],"yoast_head":"\nTARAMARA, COCINA VIAJERA JUNTO AL CAMPO DE LAS NACIONES - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=3067\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"TARAMARA, COCINA VIAJERA JUNTO AL CAMPO DE LAS NACIONES - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"Hace ya un par de a\u00f1os que los hermanos Sergio y Roberto Hern\u00e1ndez abandonaron La Chusquery en el barrio de La Latina para crear Latasia en el paseo de la Castellana. Cocina imaginativa con bastante fusi\u00f3n sobre todo con Sudam\u00e9rica y el sudeste asi\u00e1tico. Tras el \u00e9xito obtenido con Latasia, hace seis meses decidieron crear […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gastroygourmet.com\/?p=3067\" \/>\n<meta property=\"og:site_name\" content=\"Gastro y Gourmet\" \/>\n<meta property=\"article:published_time\" content=\"2018-08-02T15:22:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-20T10:12:08+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2018\/08\/TARAMARA-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2048\" \/>\n\t<meta property=\"og:image:height\" content=\"1366\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Javier Mun\u00e1rriz\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Javier Mun\u00e1rriz\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=3067#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=3067\"},\"author\":{\"name\":\"Javier Mun\u00e1rriz\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#\\\/schema\\\/person\\\/759f602c8a80e8ab5993fcff8f17747f\"},\"headline\":\"TARAMARA, COCINA VIAJERA JUNTO AL CAMPO DE LAS NACIONES\",\"datePublished\":\"2018-08-02T15:22:00+00:00\",\"dateModified\":\"2026-09-20T10:12:08+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=3067\"},\"wordCount\":376,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=3067#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2018\\\/08\\\/TARAMARA-1.jpg\",\"articleSection\":[\"restaurantes\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/gastroygourmet.com\\\/?p=3067#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=3067\",\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=3067\",\"name\":\"TARAMARA, COCINA VIAJERA JUNTO AL CAMPO DE LAS NACIONES - 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Cocina imaginativa con bastante fusi\u00f3n sobre todo con Sudam\u00e9rica y el sudeste asi\u00e1tico. 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