{"id":3080,"date":"2020-04-09T04:30:00","date_gmt":"2020-04-09T02:30:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=3080"},"modified":"2026-09-20T12:12:35","modified_gmt":"2026-09-20T10:12:35","slug":"los-extra-brut-gran-reserva-de-montesquius-la-versatilidad-del-cava","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=3080","title":{"rendered":"LOS EXTRA BRUT GRAN RESERVA DE MONTESQUIUS, LA VERSATILIDAD DEL CAVA"},"content":{"rendered":"

<\/p>\n

\n\u201cA m\u00ed no me gusta el cava y no entiendo, pero
\neste s\u00ed me gusta y no me ha dado nada de acidez<\/i>\u201d. Este es el comentario que
\nmucha gente hace  en Montesquius<\/a> sobre su cava Extra Brut.<\/b><\/b><\/span><\/div>\n
\n
<\/b><\/span><\/div>\n
\n<\/a><\/div>\n
\n
<\/span><\/div>\n
\nExtra Brut<\/b> es
\nuna categor\u00eda muy desconocida por el p\u00fablico, en la que se permite a\u00f1adir de 4
\na 7 gramos de az\u00facar por litro. Est\u00e1 situada entre el Brut Nature <\/b>(0 a 3 gr\/l)
\ny el Brut <\/b>(7 a 12).  <\/span>Pero ese poquito m\u00e1s
\nde az\u00facar que se le a\u00f1ade hace que resulte mucho m\u00e1s vers\u00e1til que el Brut
\nNature<\/b>, el cual necesita siempre de alimentos debido a su acidez y sequedad. <\/span><\/div>\n
\n
<\/span><\/div>\n
\n<\/p>\n

Montesquius <\/b>lo elabora con
\nel m\u00ednimo autorizado, sobre 4 gramos\/litro, con lo que apenas se nota en el paladar,
\npero s\u00ed lo nota tu est\u00f3mago, pues es mucho m\u00e1s vers\u00e1til, adecuado a todos los
\nmomentos; en resumen\u2026 un todo terreno.<\/span><\/div>\n

\n
<\/span><\/div>\n
\nEl Gran Reserva
\n2016<\/b>, en crianza hasta su expedici\u00f3n, (ahora tiene m\u00e1s de 4 a\u00f1os), es el Cava m\u00e1s
\njoven que ofrece Montesquius<\/b>. Un estilo distinto que busca sobre todo la frescura,<\/b> manteniendo la burbuja fina, una
\nacidez equilibrada<\/b> y estilo amable.  <\/span><\/span><\/div>\n
\n
<\/span><\/span><\/div>\n
\nEn la bodega
\ndicen que es como \u201cun traje de
\nchaqueta negro<\/b>\u201d, es decir, vale para casi todo y se puede tomar en cualquier
\nocasi\u00f3n.   <\/span>Funciona espl\u00e9ndidamente solo de
\ncopeo para aperitivo o vermut, sin necesidad de hacer un picoteo. <\/span><\/div>\n
\n
<\/span><\/div>\n
\nTambi\u00e9n es
\nideal en esos \u201cmomentos chic\u201d<\/b> con amigos o pareja, a media tarde en la cubitera de una jaima de un beach<\/i> de moda o en la piscina de tu
\ncasa, tambi\u00e9n en una terracita\u2026  <\/span>Aunque
\nse tome m\u00e1s de una copa no molesta la acidez y no sentir\u00e1 la necesidad de comer.<\/span><\/div>\n
\n
<\/span><\/div>\n
\nPero adem\u00e1s es
\nperfecto para comer o cenar, debido a su baj\u00edsima dosificaci\u00f3n. Con salm\u00f3n
\nahumado, arroces, pastas, ensaladas, verduras a la plancha, hamburguesas,
\npescados, carnes, cocinas \u00e9tnicas, salsas picantes\u2026 Incluso para una postcena, terminando
\nla botella como sobremesa. <\/span><\/div>\n
\n
<\/span><\/div>\n
\nOtra excelente
\noportunidad para disfrutarlo es cuando uno llega a casa y abre el frigor\u00edfico
\npara tomar la \u00faltima copa refrescante de la noche antes de dormir. <\/span><\/div>\n
\n<\/div>\n
\n<\/a><\/div>\n
\n<\/div>\n
\n
<\/span><\/b><\/div>\n
\n<\/p>\n

MONTESQUIUS 1918 GRAN RESERVA 2016
\nEXTRA BRUT<\/span><\/b><\/div>\n

\n
<\/span><\/b><\/div>\n
\n\u00b7        
\n<\/span><\/span><\/span>VARIEDADES:<\/span><\/b>
\n43% Macabeo (vi\u00f1as de m\u00e1s de 80 a\u00f1os, 39% Xarel.lo, 18% Parellada cepas j\u00f3venes.<\/span><\/div>\n
\n\u00b7        
\n<\/span><\/span><\/span>VI\u00d1EDOS:<\/span><\/b>
\nsuelo arcilloso calc\u00e1reo, muy mineral; altitud 100-500 m.<\/span><\/div>\n
\n\u00b7        
\n<\/span><\/span><\/span>ELABORACI\u00d3N:<\/span><\/b>
\n2\u00aa fermentaci\u00f3n hasta expedici\u00f3n. (4 a\u00f1os). Fecha de deg\u00fcelle en la botella.<\/span><\/div>\n
\n\u00b7        
\n<\/span><\/span><\/span>NOTAS DE CATA:<\/span><\/b>
\nColor amarillo vivo con un rosario persistente. En nariz es bals\u00e1mico, avainillado,
\ncon ligeras notas ahumadas y muy sedoso. Gran finura en boca, con una burbuja
\nintegrad\u00edsima y de gran personalidad; vibrante, fresco e intenso.<\/span><\/div>\n
\n<\/div>\n
\n<\/a><\/b><\/div>\n

<\/p>\n

\n
<\/span><\/b><\/div>\n
\nMONTESQUIUS
\n1918 ROS\u00c9 GRAN RESERVA 2016 EXTRA BRUT<\/span><\/b><\/div>\n
\n
<\/span><\/b><\/div>\n
\n\u00b7        
\n<\/span><\/span><\/span><\/p>\n

VARIEDADES:<\/span><\/b>
\n74% Monastrell (cepas 30 a\u00f1os), 17% Pinot Noir, 9% Trepat (fermentada en
\ntinajas de barro).<\/span><\/div>\n

\n\u00b7        
\n<\/span><\/span><\/span>VI\u00d1EDOS:<\/span><\/b>
\nSuelo calc\u00e1reo con gran cantidad de f\u00f3siles marinos que aportan tipicidad
\nsalina y mineral.<\/span><\/div>\n
\n\u00b7        
\n<\/span><\/span><\/span>ELABORACI\u00d3N:<\/span><\/b>
\n2\u00aa fermentaci\u00f3n hasta expedici\u00f3n (4 a\u00f1os). Fecha de Deg\u00fcelle en la botella.<\/span><\/div>\n
\n\u00b7        
\n<\/span><\/span><\/span>NOTAS DE CATA:<\/span><\/b>
\nColor cereza p\u00e1lido con rosario fino y elegante. En nariz empieza con un
\nespect\u00e1culo de notas almibaradas, aroma de piruletas, frutas y flores rojas,
\nespecias y miel. En boca se siente una burbuja cremosa; equilibrada acidez,
\ns\u00e1pido y mineral, con postgusto largo y persistente. Sorprendente, vibrante,
\nfresco e intenso. <\/span><\/div>\n
\n<\/div>\n
\nPVP AMBOS: 15 \u20ac<\/span><\/b><\/div>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

\u201cA m\u00ed no me gusta el cava y no entiendo, pero este s\u00ed me gusta y no me ha dado nada de acidez\u201d. Este es el comentario que mucha gente hace  en Montesquius sobre su cava Extra Brut. Extra Brut es una categor\u00eda muy desconocida por el p\u00fablico, en la que se permite a\u00f1adir de […]<\/p>\n","protected":false},"author":1,"featured_media":3081,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-3080","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vinos"],"yoast_head":"\nLOS EXTRA BRUT GRAN RESERVA DE MONTESQUIUS, LA VERSATILIDAD DEL CAVA - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=3080\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"LOS EXTRA BRUT GRAN RESERVA DE MONTESQUIUS, LA VERSATILIDAD DEL CAVA - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"\u201cA m\u00ed no me gusta el cava y no entiendo, pero este s\u00ed me gusta y no me ha dado nada de acidez\u201d. Este es el comentario que mucha gente hace  en Montesquius sobre su cava Extra Brut. Extra Brut es una categor\u00eda muy desconocida por el p\u00fablico, en la que se permite a\u00f1adir de […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gastroygourmet.com\/?p=3080\" \/>\n<meta property=\"og:site_name\" content=\"Gastro y Gourmet\" \/>\n<meta property=\"article:published_time\" content=\"2020-04-09T02:30:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-20T10:12:35+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2020\/04\/Montesquius-Gran-Reserva-2016-EXTRA-BRUT_Color.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1574\" \/>\n\t<meta property=\"og:image:height\" content=\"1574\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Javier Mun\u00e1rriz\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Javier Mun\u00e1rriz\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=3080#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=3080\"},\"author\":{\"name\":\"Javier Mun\u00e1rriz\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#\\\/schema\\\/person\\\/759f602c8a80e8ab5993fcff8f17747f\"},\"headline\":\"LOS EXTRA BRUT GRAN RESERVA DE MONTESQUIUS, LA VERSATILIDAD DEL CAVA\",\"datePublished\":\"2020-04-09T02:30:00+00:00\",\"dateModified\":\"2026-09-20T10:12:35+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=3080\"},\"wordCount\":653,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=3080#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2020\\\/04\\\/Montesquius-Gran-Reserva-2016-EXTRA-BRUT_Color.jpeg\",\"articleSection\":[\"vinos\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/gastroygourmet.com\\\/?p=3080#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=3080\",\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=3080\",\"name\":\"LOS EXTRA BRUT GRAN RESERVA DE MONTESQUIUS, LA VERSATILIDAD DEL CAVA - 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