{"id":3085,"date":"2020-11-14T03:30:00","date_gmt":"2020-11-14T01:30:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=3085"},"modified":"2026-09-20T12:12:39","modified_gmt":"2026-09-20T10:12:39","slug":"ferratus-sensaciones-un-ribera-excitante-que-despierta-emociones","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=3085","title":{"rendered":"FERRATUS SENSACIONES, UN RIBERA EXCITANTE QUE DESPIERTA EMOCIONES"},"content":{"rendered":"

 <\/p>\n

\n

Un vino
\nes especial cuando todo lo que le rodea es singular, \u00fanico, exclusivo. Y todo
\nesto lo re\u00fane Ferratus Sensaciones<\/a><\/b>,
\nun Ribera del Duero que puede presumir de nacimiento de alta cuna, pues toda la
\nuva utilizada en su elaboraci\u00f3n procede de un vi\u00f1edo \u00fanico en el Pago de Santa
\nCruz, en La Horra (Burgos), 3 hect\u00e1reas propiedad de la bodega.<\/span><\/p>\n

<\/b><\/p>\n


<\/b><\/div>\n
<\/a><\/b><\/div>\n



<\/span><\/b><\/p>\n

\u00bfQu\u00e9
\ntiene de especial este terru\u00f1o?<\/span><\/b>
\nUna altitud de 900 metros, vi\u00f1as de entre 60 y 80 a\u00f1os dispuestas en ladera<\/b>,
\nunas barreras naturales de protecci\u00f3n climatol\u00f3gica y un suelo que aporta unas
\nnotas caracter\u00edsticas a las uvas que maduran en \u00e9l:  todo lo necesario para crear un vino de
\nenorme personalidad.<\/span><\/p>\n

\n

<\/a><\/div>\n

Hablamos
\nde cepas de producciones muy bajas y racimos de bayas peque\u00f1as que son
\nrecogidos manualmente en cajas de 15 kg. y llevados a la bodega con exquisito
\nmimo, donde se hace <\/span>una primera selecci\u00f3n <\/b>de racimos en mesa, para pasar
\na una <\/span>segunda mesa de selecci\u00f3n<\/b> donde ya se escoger\u00e1n las uvas grano a
\ngrano.<\/span><\/p>\n

Una
\nvez elaborado, Ferratus Sensaciones descansa un m\u00ednimo de 16 meses en
\nbarricas nuevas de roble franc\u00e9s<\/b>, de bosques y tostados meticulosamente
\nseleccionados por el en\u00f3logo de la bodega. Permanece en botella de 4 a 5 a\u00f1os
\nantes de salir al mercado. Es el ejemplo perfecto de un vino de larga guarda.<\/span><\/p>\n

Cada
\na\u00f1ada es \u00fanica (la naturaleza perfila cada cosecha) y en la elaboraci\u00f3n se
\njuega con la intuici\u00f3n y la creatividad, aunque tambi\u00e9n la precisi\u00f3n: nada se
\ndeja al azar.  <\/span><\/p>\n

<\/p>\n

Impresiona
\nla profundidad de su capa y la majestuosidad de su color. Al servirlo densas
\nl\u00e1grimas de glicerina caen lentamente por el interior de la copa, como en
\nuna carrera inversa en la que la ganadora sea la \u00faltima en llegar. <\/span><\/p>\n

En
\nnariz se siente una explosi\u00f3n de frutas del bosque, ar\u00e1ndanos y violetas y
\nse aprecian notas de chocolate y tabaco consecuencia de su paso por barrica,
\ncon un toque de mineralidad muy caracter\u00edstico de Ferratus Sensaciones<\/b> y procedente del especial terru\u00f1o que es el
\nPago de Santa Cruz.<\/span><\/p>\n

En boca es
\nun vino con volumen, estructurado, completo y largo, equilibrado y graso,
\nque transmite mucho. En resumen: es puro est\u00edmulo.<\/span><\/p>\n

Producci\u00f3n limitada: 6.700
\nbotellas numeradas de 0,75 l. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

  Un vino es especial cuando todo lo que le rodea es singular, \u00fanico, exclusivo. Y todo esto lo re\u00fane Ferratus Sensaciones, un Ribera del Duero que puede presumir de nacimiento de alta cuna, pues toda la uva utilizada en su elaboraci\u00f3n procede de un vi\u00f1edo \u00fanico en el Pago de Santa Cruz, en La […]<\/p>\n","protected":false},"author":1,"featured_media":3086,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-3085","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vinos"],"yoast_head":"\nFERRATUS SENSACIONES, UN RIBERA EXCITANTE QUE DESPIERTA EMOCIONES - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=3085\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"FERRATUS SENSACIONES, UN RIBERA EXCITANTE QUE DESPIERTA EMOCIONES - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"  Un vino es especial cuando todo lo que le rodea es singular, \u00fanico, exclusivo. Y todo esto lo re\u00fane Ferratus Sensaciones, un Ribera del Duero que puede presumir de nacimiento de alta cuna, pues toda la uva utilizada en su elaboraci\u00f3n procede de un vi\u00f1edo \u00fanico en el Pago de Santa Cruz, en La […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gastroygourmet.com\/?p=3085\" \/>\n<meta property=\"og:site_name\" content=\"Gastro y Gourmet\" \/>\n<meta property=\"article:published_time\" content=\"2020-11-14T01:30:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-20T10:12:39+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2020\/11\/ferratus_sensaciones-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"819\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Javier Mun\u00e1rriz\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Javier Mun\u00e1rriz\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=3085#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=3085\"},\"author\":{\"name\":\"Javier Mun\u00e1rriz\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#\\\/schema\\\/person\\\/759f602c8a80e8ab5993fcff8f17747f\"},\"headline\":\"FERRATUS SENSACIONES, UN RIBERA EXCITANTE QUE DESPIERTA EMOCIONES\",\"datePublished\":\"2020-11-14T01:30:00+00:00\",\"dateModified\":\"2026-09-20T10:12:39+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=3085\"},\"wordCount\":409,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=3085#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2020\\\/11\\\/ferratus_sensaciones-scaled.jpg\",\"articleSection\":[\"vinos\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/gastroygourmet.com\\\/?p=3085#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=3085\",\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=3085\",\"name\":\"FERRATUS SENSACIONES, UN RIBERA EXCITANTE QUE DESPIERTA EMOCIONES - 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