{"id":3099,"date":"2020-10-14T07:52:00","date_gmt":"2020-10-14T05:52:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=3099"},"modified":"2026-09-20T12:12:56","modified_gmt":"2026-09-20T10:12:56","slug":"finaliza-la-vendimia-numero-40-de-la-d-o-rueda","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=3099","title":{"rendered":"Finaliza la vendimia n\u00famero 40 de la D.O. Rueda"},"content":{"rendered":"

La
\nDenominaci\u00f3n de Origen Rueda<\/a> ha finalizado la vendimia con un total de 112.765.436
\nkilos de uva con derecho a ser acogidos. <\/span>De
\nellos, el 99,16 % corresponde a uvas blancas. La variedad aut\u00f3ctona Verdejo
\nsupone el 87,07 % de la producci\u00f3n total, con 98.187.754 kilos.<\/span><\/span><\/p>\n

 <\/span><\/span><\/span><\/p>\n

<\/a><\/span><\/div>\n


<\/span><\/p>\n


<\/span><\/span><\/span><\/p>\n

La
\nvendimia comenz\u00f3 la noche del 22 de agosto <\/span><\/span>con
\nla variedad Sauvignon Blanc, cuyo ciclo vegetativo es m\u00e1s corto y su maduraci\u00f3n
\nm\u00e1s temprana. El 28 de agosto <\/span>comenz\u00f3 la recogida de la variedad Verdejo. \u201c<\/i><\/span>La campa\u00f1a se ha desarrollado con total tranquilidad. Las uvas han
\nentrado en bodega en condiciones \u00f3ptimas y se han recogido seg\u00fan
\nlo indicaban los \u00edndices de madurez de cada parcela, buscando el mejor
\nequilibrio entre el grado y la acidez\u201d<\/i><\/span>,
\nconfirma Jes\u00fas D\u00edez de \u00cdscar, director t\u00e9cnico de la D.O. Rueda. \u201cNuestra
\nfunci\u00f3n como Consejo Regulador es controlar el origen y la calidad, as\u00ed como el
\nestado sanitario y la cantidad de uva de cada variedad. Adem\u00e1s, en este a\u00f1o
\nmarcado por la pandemia, se han llevado a cabo todas las medidas de seguridad
\npertinentes,<\/i><\/span> con el objeto de minimizar riesgos de contagio\u201d.<\/i><\/span><\/p>\n

 <\/span><\/p>\n

Las previsiones
\npara la a\u00f1ada 2020 son excelentes. \u201cSe esperan vinos de gran intensidad
\narom\u00e1tica y con buena estructura en boca. El equilibrio que encontramos entre
\nacidez y grado alcoh\u00f3lico augura unos vinos con una longevidad mayor\u201d<\/i>,
\nconcluye el director t\u00e9cnico de la D.O. Rueda. <\/span><\/span><\/p>\n

 <\/span><\/span><\/p>\n

Carmen San Mart\u00edn, presidenta de la D.O. Rueda recuerda
\nque esta es una campa\u00f1a muy especial para la Denominaci\u00f3n de Origen \u201c<\/span><\/span><\/em>ya que
\ncoincide con nuestro 40 aniversario. Adem\u00e1s, la a\u00f1ada 2020 trae grandes
\nnovedades, como la incorporaci\u00f3n de la categor\u00eda Gran Vino de Rueda<\/i><\/span>\u201d.
\nLa presidenta de la D.O. Rueda confirma que \u201c<\/span>esta nueva categor\u00eda supone un valor a\u00f1adido para los consumidores, porque
\nse realiza con uvas provenientes de vi\u00f1edos con m\u00e1s de 30 a\u00f1os de antig\u00fcedad,
\nlo que permite mantener el vi\u00f1edo antiguo y preservar el patrimonio de la zona.
\n<\/span><\/i>Cuando
\ndentro de unos meses estos vinos salgan al mercado esperamos sorprender a los
\nconsumidores, <\/span><\/i>tanto del \u00e1mbito nacional como del internacional\u201d<\/span><\/i>. <\/i><\/span><\/span><\/p>\n

 <\/span><\/span><\/p>\n


<\/span><\/span><\/p>\n

<\/a><\/div>\n

<\/p>\n

Este a\u00f1o la
\ncampa\u00f1a ha contado con 1.580 viticultores y 74 bodegas elaboradoras
\nregistradas, tres de ellas nuevas: <\/span>Bodegas Cyatho, Lagar de Moha y Finca
\nCaraballas<\/b>, y con una superficie inscrita de 19.892 hect\u00e1reas.<\/span><\/p>\n

 <\/span><\/span><\/p>\n

Durante las
\nsemanas de vendimia, el Consejo Regulador ha contratado a <\/span>16 auxiliares a los que se han
\nrealizado las pruebas PCR, con el objeto de minimizar riesgos de contagio y poder
\nllevar a cabo los controles necesarios en campo y en bodega, estableciendo
\ngrupos de trabajo burbuja junto a los 7 veedores del Consejo Regulador. Adem\u00e1s,
\ndesde la D.O. Rueda se ha colaborado con la Junta de Castilla y Le\u00f3n en la
\nrealizaci\u00f3n de las pruebas diagn\u00f3sticas a los temporeros itinerantes que han
\ncontratado las bodegas para la vendimia.<\/span><\/p>\n

 <\/span><\/span><\/p>\n

 <\/span><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

La Denominaci\u00f3n de Origen Rueda ha finalizado la vendimia con un total de 112.765.436 kilos de uva con derecho a ser acogidos. De ellos, el 99,16 % corresponde a uvas blancas. La variedad aut\u00f3ctona Verdejo supone el 87,07 % de la producci\u00f3n total, con 98.187.754 kilos.   La vendimia comenz\u00f3 la noche del 22 de agosto con […]<\/p>\n","protected":false},"author":1,"featured_media":3100,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3099","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronoticias"],"yoast_head":"\nFinaliza la vendimia n\u00famero 40 de la D.O. Rueda - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=3099\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Finaliza la vendimia n\u00famero 40 de la D.O. Rueda - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"La Denominaci\u00f3n de Origen Rueda ha finalizado la vendimia con un total de 112.765.436 kilos de uva con derecho a ser acogidos. De ellos, el 99,16 % corresponde a uvas blancas. La variedad aut\u00f3ctona Verdejo supone el 87,07 % de la producci\u00f3n total, con 98.187.754 kilos.   La vendimia comenz\u00f3 la noche del 22 de agosto con […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gastroygourmet.com\/?p=3099\" \/>\n<meta property=\"og:site_name\" content=\"Gastro y Gourmet\" \/>\n<meta property=\"article:published_time\" content=\"2020-10-14T05:52:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-20T10:12:56+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2020\/10\/Vendimia-DO-Rueda.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2432\" \/>\n\t<meta property=\"og:image:height\" content=\"1824\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Javier Mun\u00e1rriz\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Javier Mun\u00e1rriz\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=3099#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=3099\"},\"author\":{\"name\":\"Javier Mun\u00e1rriz\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#\\\/schema\\\/person\\\/759f602c8a80e8ab5993fcff8f17747f\"},\"headline\":\"Finaliza la vendimia n\u00famero 40 de la D.O. 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