{"id":3114,"date":"2019-12-02T10:51:00","date_gmt":"2019-12-02T08:51:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=3114"},"modified":"2026-09-20T12:13:05","modified_gmt":"2026-09-20T10:13:05","slug":"arte-y-gastronomia-en-el-parador-de-cordoba","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=3114","title":{"rendered":"Arte y gastronom\u00eda en el Parador de C\u00f3rdoba"},"content":{"rendered":"<p><\/p>\n<div class=\"p3\" style=\"margin: 0cm 0cm 0.0001pt;text-align: justify\">\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\"><span class=\"s2\"><span style=\"color: #454545\">El pasado s\u00e1bado 30 de noviembre se inaugur\u00f3 en el<br \/>\n<a href=\"https:\/\/www.parador.es\/es\/paradores\/parador-de-cordoba?utm_source=GoogleMyBusiness&amp;utm_medium=linkgoogle&amp;utm_campaign=paradordecordoba&amp;utm_term=organico&amp;utm_content=ficha\" target=\"_blank\">Parador de C\u00f3rdoba<\/a> la exposici\u00f3n <b>\u201cMujeres y Arte Digital. Rompiendo<br \/>\nestereotipos\u201d<\/b>, firmada por la artista gr\u00e1fica <b><a href=\"https:\/\/hbakkali.es\/tag\/houda-bakkali\/\" target=\"_blank\">Houda Bakkali<\/a><\/b> y que estar\u00e1<br \/>\nexpuesta hasta el d\u00eda 15 de diciembre. El evento, que tuvo lugar en el sal\u00f3n<br \/>\nSan Rafael, tuvo como anfitri\u00f3n de honor a<b> Antonio Lopez Archilla<\/b>, el director<br \/>\nde este emblem\u00e1tico hotel y uno de los nombres m\u00e1s reconocidos de la red de<br \/>\nParadores, no en balde, <b>L\u00f3pez Archilla ha dirigido m\u00e1s de 20 Paradores a lo<br \/>\nlargo de su carrera profesional <\/b>y su figura cuenta como una de las m\u00e1s<br \/>\nrespetadas y queridas de la red hotelera.<\/span><\/span><span style=\"color: #454545\"><\/span><\/span><\/div>\n<div class=\"p2\" style=\"font-stretch: normal;margin: 0cm 0cm 0.0001pt;min-height: 20.3px;text-align: justify\">\n<\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\"><a href=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2026\/09\/4.png\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"716\" data-original-width=\"1280\" height=\"358\" src=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2026\/09\/4.png\" width=\"640\" \/><\/a><\/span><\/div>\n<p><\/p>\n<div class=\"p3\" style=\"font-stretch: normal;margin: 0cm 0cm 0.0001pt;text-align: justify\">\n<span class=\"s2\"><span style=\"color: #454545\"><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\"><br \/><\/span><\/span><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/06\/2.jpg\" style=\"clear: right;float: right;margin-bottom: 1em;margin-left: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1200\" height=\"400\" src=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/06\/2.jpg\" width=\"300\" \/><\/a><\/div>\n<div class=\"p3\" style=\"font-stretch: normal;margin: 0cm 0cm 0.0001pt;text-align: justify\">\n<span class=\"s2\"><span style=\"color: #454545\"><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\">El<br \/>\nencuentro, combin\u00f3 a la perfecci\u00f3n dos artes bien distintos pero que maridaron<br \/>\nde manera excelente. Por una parte, <b>el arte digital de Bakkali<\/b>, quien llev\u00f3 a<br \/>\nla <b>Arruzafa <\/b>una <b>obra colorista y reconocida internacionalmente<\/b> en la que busca<br \/>\ndar visibilidad a una mujer \u00e1rabe rompedora, libre y due\u00f1a de su propia<br \/>\nhistoria.&nbsp;<\/span><\/span><\/span><\/div>\n<div class=\"p3\" style=\"font-stretch: normal;margin: 0cm 0cm 0.0001pt;text-align: justify\">\n<span class=\"s2\"><span style=\"color: #454545\"><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\"><br \/><\/span><\/span><\/span><\/div>\n<div class=\"p3\" style=\"font-stretch: normal;margin: 0cm 0cm 0.0001pt;text-align: justify\">\n<span class=\"s2\"><span style=\"color: #454545\"><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\">Y, por otra parte, el men\u00fa que conform\u00f3 el <b>catering <\/b>del evento.<b> Un<br \/>\nmen\u00fa hecho a base de sabores y colores inspirados en la C\u00f3rdoba califal, en la<br \/>\nciudad que no olvida un legado protagonizado por jud\u00edos, cristianos y<br \/>\nmusulmanes.<\/b>&nbsp;<\/span><\/span><\/span><\/div>\n<div class=\"p3\" style=\"font-stretch: normal;margin: 0cm 0cm 0.0001pt;text-align: justify\">\n<span class=\"s2\"><span style=\"color: #454545\"><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\"><br \/><\/span><\/span><\/span><\/div>\n<div class=\"p3\" style=\"font-stretch: normal;margin: 0cm 0cm 0.0001pt;text-align: justify\">\n<span class=\"s2\"><span style=\"color: #454545\"><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\">Tres culturas que se vieron representadas en elaboraciones<br \/>\nmagistrales en forma de<b><i> tabul\u00e9 de berenjenas, remoj\u00f3n de naranja y bacalao,<br \/>\nhumus de garbanzos con encurtidos o pincho de cordero especiado, <\/i><\/b>entre otras<br \/>\ndelicatessen elaboradas por el equipo de cocina del Parador de la Arruzafa.<\/span><\/span><\/span><\/div>\n<div class=\"p3\" style=\"font-stretch: normal;margin: 0cm 0cm 0.0001pt;text-align: justify\">\n<span class=\"s2\"><span style=\"color: #454545\"><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\"><br \/><\/span><\/span><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2019\/12\/5.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"480\" src=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2019\/12\/5.jpg\" width=\"640\" \/><\/a><\/div>\n<div class=\"p3\" style=\"font-stretch: normal;margin: 0cm 0cm 0.0001pt;text-align: justify\">\n<span class=\"s2\"><span style=\"color: #454545\"><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\"><br \/><\/span><\/span><\/span><\/div>\n<div class=\"p3\" style=\"font-stretch: normal;margin: 0cm 0cm 0.0001pt;text-align: justify\">\n<span class=\"s2\"><span style=\"color: #454545\"><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\">Todo ello, acompa\u00f1ado de una selecta carta de vinos en la que no faltaron los<br \/>\nmejores vinos D.O de Rueda y de Rioja, as\u00ed como cava brut nature gran<br \/>\nselecci\u00f3n. Adem\u00e1s, la artista y sus invitados tambi\u00e9n tuvieron ocasi\u00f3n de<br \/>\ndisfrutar de una <b>comida-degustaci\u00f3n<\/b> muy especial protagonizada por un <b><i>cuscus de<br \/>\ncordero, berenjenas con miel, bombones de salmorejo, croquetas de rabo de toro<br \/>\ny los t\u00edpicos reventones sefardies<\/i><\/b>, un exquisito dulce elaborado con almendras<br \/>\ny az\u00facar. Una selecci\u00f3n que representa una <b>cocina sibarita e innovadora<\/b>,<br \/>\npensada para poner el broche de oro a las ocasiones m\u00e1s especiales.<\/span><\/span><\/span><span style=\"color: #454545\"><\/span><\/div>\n<div class=\"p3\" style=\"font-stretch: normal;margin: 0cm 0cm 0.0001pt;text-align: justify\">\n<span class=\"s2\"><span style=\"color: #454545\"><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\"><br \/><\/span><\/span><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2019\/12\/3.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1280\" data-original-width=\"1280\" height=\"640\" src=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2019\/12\/3.jpg\" width=\"640\" \/><\/a><\/div>\n<div class=\"p3\" style=\"font-stretch: normal;margin: 0cm 0cm 0.0001pt;text-align: justify\">\n<span class=\"s2\"><span style=\"color: #454545\"><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\"><br \/><\/span><\/span><\/span><\/div>\n<div class=\"p3\" style=\"font-stretch: normal;margin-bottom: .0001pt;margin: 0cm\">\n<\/div>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>El pasado s\u00e1bado 30 de noviembre se inaugur\u00f3 en el Parador de C\u00f3rdoba la exposici\u00f3n \u201cMujeres y Arte Digital. Rompiendo estereotipos\u201d, firmada por la artista gr\u00e1fica Houda Bakkali y que estar\u00e1 expuesta hasta el d\u00eda 15 de diciembre. El evento, que tuvo lugar en el sal\u00f3n San Rafael, tuvo como anfitri\u00f3n de honor a Antonio [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3115,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3114","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronoticias"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Arte y gastronom\u00eda en el Parador de C\u00f3rdoba - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=3114\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Arte y gastronom\u00eda en el Parador de C\u00f3rdoba - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"El pasado s\u00e1bado 30 de noviembre se inaugur\u00f3 en el Parador de C\u00f3rdoba la exposici\u00f3n \u201cMujeres y Arte Digital. Rompiendo estereotipos\u201d, firmada por la artista gr\u00e1fica Houda Bakkali y que estar\u00e1 expuesta hasta el d\u00eda 15 de diciembre. El evento, que tuvo lugar en el sal\u00f3n San Rafael, tuvo como anfitri\u00f3n de honor a Antonio [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gastroygourmet.com\/?p=3114\" \/>\n<meta property=\"og:site_name\" content=\"Gastro y Gourmet\" \/>\n<meta property=\"article:published_time\" content=\"2019-12-02T08:51:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-20T10:13:05+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2026\/09\/4-1.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"716\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Javier Mun\u00e1rriz\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Javier Mun\u00e1rriz\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=3114#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=3114\"},\"author\":{\"name\":\"Javier Mun\u00e1rriz\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#\\\/schema\\\/person\\\/759f602c8a80e8ab5993fcff8f17747f\"},\"headline\":\"Arte y gastronom\u00eda en el Parador de C\u00f3rdoba\",\"datePublished\":\"2019-12-02T08:51:00+00:00\",\"dateModified\":\"2026-09-20T10:13:05+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=3114\"},\"wordCount\":380,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=3114#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2026\\\/09\\\/4-1.png\",\"articleSection\":[\"gastronoticias\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/gastroygourmet.com\\\/?p=3114#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=3114\",\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=3114\",\"name\":\"Arte y gastronom\u00eda en el Parador de C\u00f3rdoba - 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