{"id":3117,"date":"2017-09-28T05:30:00","date_gmt":"2017-09-28T03:30:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=3117"},"modified":"2026-09-20T12:13:10","modified_gmt":"2026-09-20T10:13:10","slug":"musica-y-buena-gastronomia-en-ataclub","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=3117","title":{"rendered":"M\u00fasica y buena gastronom\u00eda en Ataclub"},"content":{"rendered":"
\nLos m\u00e1s \u00abveteranos\u00bb recordar\u00e1n un restaurante que fue m\u00edtico en Madrid, La Nicolasa<\/b>. En su emplazamiento, situado en la calle Vel\u00e1zquez, 150, funciona desde hace tres a\u00f1os un restaurante denominado Ataclub<\/b>. En estos tres a\u00f1os ha sufrido diversos cambios tanto en direcci\u00f3n como en cocina y sala y es ahora precisamente cuando inicia un proyecto que s\u00ed parece claramente consolidado <\/b>y con grandes posibilidades de encontrar su acomodo en el complicado gastropanorama <\/i>madrile\u00f1o.<\/span><\/div>\n
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\nAtaclub <\/b>parte del concepto de esos clubes m\u00e1s europeos o americanos en los que es posible combinar gastronom\u00eda con m\u00fasica en directo en ciertos momentos y con posibilidad de copas o raciones. <\/b>Un concepto abierto que si bien en Espa\u00f1a no es habitual, puede ir convirti\u00e9ndose en tendencia perfectamente. <\/span><\/div>\n
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\nAtaclub <\/b>est\u00e1 decorado por Alicia Navarreta y Carola Ja\u00faregui<\/b> y se divide en varios ambientes: hay mesas bajas, una zona mesas altas<\/span> corridas coronada por
\ndos olivos liofilizados y situada frente al escenario que cobra vida los fines
\nde semana, una peque\u00f1a barra con una nueva zona destinada a raciones<\/b> y picoteo y un
\nreservado.<\/span><\/span><\/div>\n
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\nA los mandos de sus fogones un bregado cocinero con dilatada experiencia, Miguel L\u00f3pez Castanier<\/b>. Miguel fue durante casi 25 a\u00f1os propietario de una peque\u00f1a taberna denominada La Taberna de Liria<\/b> que lleg\u00f3 a convertirse en un referente por su cocina imaginativa y novedosa en una \u00e9poca en la que esos t\u00e9rminos para nada se utilizaban en gastronom\u00eda. Ahora en Ataclub su cocina sigue siendo tan sorprendente como inclasificable.<\/b> Cocina cl\u00e1sica?, mediterr\u00e1nea?, imaginativa? divertida? a veces alocada?…. Combinen todo eso y ese toque personal de Castanier y voil\u00e1<\/i>…defina como quieran el resultado pero tengan por seguro que van a disfrutar.<\/b><\/span><\/span><\/div>\n
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\nEntre sus platos m\u00e1s representativos, entrantes tan sugerentes como <\/span>el foie gras micuit con brioche
\nde cacao y manzana<\/i>; el pan chino
\nrelleno de cochinita pibil, huevo de codorniz, farinato y mayonesa de naranja y
\nchile habanero<\/i> (una evoluci\u00f3n del plato de farinato con huevo y zumo de naranja t\u00edpico de Ciudad
\nRodrigo) y la anguila ahumada sobre pan
\nde centeno y miel o p<\/i>rincipales tan interesantes como la lubina en
\nbullabesa de mejillones<\/i> y la pintada
\ncon escabeche de peras<\/i>. Ya mismo comienza la temporada de setas y caza, productos que Castanier trabaja a la perfecci\u00f3n.<\/b><\/span><\/div>\n
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\nLa sala perfectamente dirigida por el curtido Jos\u00e9 Antonio Mora <\/b>es ideal tanto para comidas de trabajo (de lunes a viernes dispone de un magn\u00edfico men\u00fa ejecutivo al precio de 20 euros<\/b>) como para cenas de amigos o de pareja<\/b>, sin olvidar su versatilidad a la hora de celebrar eventos<\/b>. La reciente incorporaci\u00f3n de la experimentada RRPP Carelia Anidjar<\/b> sin duda supondr\u00e1 un espaldarazo en esa vertiente.<\/span><\/span><\/div>\n
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\nComo novedad una nueva carta de raciones dise\u00f1ada por el propio Miguel L\u00f3pez Castanier<\/b> que seguro resulta un \u00e9xito.  <\/span><\/span>M\u00fasica en directo los fines de semana (y alg\u00fan que otro jueves) ponen el contrapunto a un concepto que combina la buena mesa y el pasarlo bien, las buenas copas con m\u00fasica en directo. Hay qui\u00e9n d\u00e9 m\u00e1s??<\/span><\/div>\n
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\nVisitar web de Ataclub<\/a><\/span><\/div>\n
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Los m\u00e1s \u00abveteranos\u00bb recordar\u00e1n un restaurante que fue m\u00edtico en Madrid, La Nicolasa. En su emplazamiento, situado en la calle Vel\u00e1zquez, 150, funciona desde hace tres a\u00f1os un restaurante denominado Ataclub. En estos tres a\u00f1os ha sufrido diversos cambios tanto en direcci\u00f3n como en cocina y sala y es ahora precisamente cuando inicia un proyecto […]<\/p>\n","protected":false},"author":1,"featured_media":3118,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-3117","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurantes"],"yoast_head":"\nM\u00fasica y buena gastronom\u00eda en Ataclub - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=3117\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"M\u00fasica y buena gastronom\u00eda en Ataclub - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"Los m\u00e1s \u00abveteranos\u00bb recordar\u00e1n un restaurante que fue m\u00edtico en Madrid, La Nicolasa. En su emplazamiento, situado en la calle Vel\u00e1zquez, 150, funciona desde hace tres a\u00f1os un restaurante denominado Ataclub. En estos tres a\u00f1os ha sufrido diversos cambios tanto en direcci\u00f3n como en cocina y sala y es ahora precisamente cuando inicia un proyecto […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gastroygourmet.com\/?p=3117\" \/>\n<meta property=\"og:site_name\" content=\"Gastro y Gourmet\" \/>\n<meta property=\"article:published_time\" content=\"2017-09-28T03:30:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-20T10:13:10+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/09\/ATACLUB_18-28Copiar29.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Javier Mun\u00e1rriz\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Javier Mun\u00e1rriz\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=3117#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=3117\"},\"author\":{\"name\":\"Javier Mun\u00e1rriz\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#\\\/schema\\\/person\\\/759f602c8a80e8ab5993fcff8f17747f\"},\"headline\":\"M\u00fasica y buena gastronom\u00eda en Ataclub\",\"datePublished\":\"2017-09-28T03:30:00+00:00\",\"dateModified\":\"2026-09-20T10:13:10+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=3117\"},\"wordCount\":547,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=3117#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2017\\\/09\\\/ATACLUB_18-28Copiar29.jpg\",\"articleSection\":[\"restaurantes\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/gastroygourmet.com\\\/?p=3117#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=3117\",\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=3117\",\"name\":\"M\u00fasica y buena gastronom\u00eda en Ataclub - 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