{"id":3123,"date":"2022-01-25T10:22:00","date_gmt":"2022-01-25T08:22:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=3123"},"modified":"2026-09-20T12:13:15","modified_gmt":"2026-09-20T10:13:15","slug":"kaitxo-deliciosas-coberturas-de-chocolate-bean-to-bar-que-han-conquistado-a-algunos-de-los-mejores-chefs-del-mundo","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=3123","title":{"rendered":"KAITXO, DELICIOSAS COBERTURAS DE CHOCOLATE BEAN TO BAR QUE HAN CONQUISTADO A ALGUNOS DE LOS MEJORES CHEFS DEL MUNDO"},"content":{"rendered":"

 Las coberturas de chocolate bean to bar
\nque se producen en Kaitxo <\/a>nada tienen que ver con las coberturas industriales,
\nazucaradas de mala calidad que se emplean en normalmente en la reposter\u00eda y las
\nrestauraci\u00f3n de nuestro pa\u00eds.<\/span><\/p>\n

Este es uno de los ingredientes favoritos
\ndel mundo de la reposter\u00eda y muchos establecimientos disponen de gran
\ndiversidad de chocolates de cobertura. Cuando empleamos un ingrediente de alta calidad
\n <\/span>el resultado final es que los dulces
\ntengan una presentaci\u00f3n espectacular al mismo tiempo que deleitan el paladar
\ncon su deliciosa textura original y sabor.<\/span><\/span><\/p>\n


<\/span><\/span><\/p>\n

<\/span><\/p>\n

<\/a><\/div>\n


<\/span><\/p>\n

 <\/span><\/span><\/p>\n

Las coberturas de chocolate
\nde Kaitxo<\/span><\/span><\/b><\/p>\n

Ubicados en la Encartaciones, Kaitxo
\nChocolates son uno de los primeros tostadores de cacao bean to bar desde que
\ndecidieron abrir sus puertas en 2017.  <\/span>Galardonados
\ncon numerosos premios internacionales, como los International Chocolate Awards,
\nel de Kaitxo es un chocolate con un sabor limpio que refleja la personalidad de
\ncada cacao y que se produce mediante una laborioso proceso de tueste, dando
\ncomo resultado un producto excepcional.  <\/span><\/span><\/span><\/p>\n

En Kaitxo son expertos en buscar cacaos
\nde m\u00e1xima calidad, seleccionados en origen por ellos mismos con el fin de
\nlograr conseguir aromas y sabores \u00fanicos en sus coberturas de chocolate. Peru, Tanzania,
\nEcuador y Nicaragua son tan solo algunos de los diversos  <\/span>sabores que se pueden distinguir en estas
\ncoberturas.<\/span><\/span><\/p>\n

De hecho, han logrado conquistar a
\nalgunos de los mejores chef de  <\/span>Estrella
\nMichel\u00edn del  <\/span>mundo que han ca\u00eddo rendidos a
\nlos pies de los sabores  <\/span>y aromas de
\nestas exquisitas coberturas de chocolate de Kaitxo.<\/span><\/span><\/p>\n


<\/span><\/span><\/p>\n

<\/a><\/div>\n

<\/p>\n

<\/p>\n

El proceso Bean to Bar<\/span><\/span><\/b><\/p>\n

El proceso Bean to Bar es una
\nmetodolog\u00eda en la que se lleva a cabo toda la elaboraci\u00f3n, partiendo de las
\nhabas hasta el producto final en el mismo taller u obrador artesanal para
\nobtener el mejor chocolate. En Kaitxo se ocupan desde la selecci\u00f3n del cacao de
\norigen, hasta conseguir coberturas con aromas y sabores de una complejidad
\nabsoluta, devolvi\u00e9ndonos al sabor verdadero del chocolate.<\/span><\/span> <\/span><\/strong><\/span><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

 Las coberturas de chocolate bean to bar que se producen en Kaitxo nada tienen que ver con las coberturas industriales, azucaradas de mala calidad que se emplean en normalmente en la reposter\u00eda y las restauraci\u00f3n de nuestro pa\u00eds. Este es uno de los ingredientes favoritos del mundo de la reposter\u00eda y muchos establecimientos disponen de […]<\/p>\n","protected":false},"author":1,"featured_media":3124,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-3123","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-productos-gourmet"],"yoast_head":"\nKAITXO, DELICIOSAS COBERTURAS DE CHOCOLATE BEAN TO BAR QUE HAN CONQUISTADO A ALGUNOS DE LOS MEJORES CHEFS DEL MUNDO - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=3123\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"KAITXO, DELICIOSAS COBERTURAS DE CHOCOLATE BEAN TO BAR QUE HAN CONQUISTADO A ALGUNOS DE LOS MEJORES CHEFS DEL MUNDO - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\" Las coberturas de chocolate bean to bar que se producen en Kaitxo nada tienen que ver con las coberturas industriales, azucaradas de mala calidad que se emplean en normalmente en la reposter\u00eda y las restauraci\u00f3n de nuestro pa\u00eds. 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