{"id":3150,"date":"2017-06-05T05:30:00","date_gmt":"2017-06-05T03:30:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=3150"},"modified":"2026-09-20T12:13:53","modified_gmt":"2026-09-20T10:13:53","slug":"al-socaire-inaugura-su-impresionante-terraza","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=3150","title":{"rendered":"Al Socaire inaugura su impresionante terraza"},"content":{"rendered":"
\nUbicada
\njunto a la Casa de Cantabria de Madrid y a escasos metros del Parque del
\nRetiro, se ubica la nueva terraza de Al
\nSocaire<\/b>, restaurante de cocina tradicional c\u00e1ntabra que abri\u00f3 sus puertas a
\nprincipios de este a\u00f1o.<\/span><\/span><\/div>\n
\n
<\/span><\/span><\/div>\n
\n<\/a><\/div>\n
\n
<\/span><\/span><\/div>\n
\n\u201cAl
\nresguardo del aire\u201d, haciendo honor a su nombre y estructurado en dos plantas, este
\nespacio elegante, sobrio y atemporal se presenta como un lugar id\u00f3neo para tomar el aperitivo, comer al mediod\u00eda o
\ntomarse unas copas al caer el sol.<\/b> En la plata alta se ubica la zona de
\nbarra flanqueada por frondosos \u00e1rboles. Al descender por sus escaleras uno
\nparece sentirse en Suances al estar la planta
\nbaja presidida por dos grandes fotograf\u00edas de Cantabria: <\/b>una del litoral de
\nesta villa c\u00e1ntabra, donde se puede ver el hotel de Mariv\u00ed (una de las tres
\npropietarias del restaurante) y otra del Puerto Chico de Santander. Un espacio
\nideado por Penche, una de las tres socias que conforman Al Socaire<\/b> y cara
\nvisible del restaurante, en el que queda patente su pasi\u00f3n por las flores
\nnaturales que envuelven y embriagan el espacio.<\/span><\/span><\/div>\n
\n
<\/span><\/span><\/div>\n
\n<\/p>\n

<\/span><\/div>\n

\n<\/a><\/div>\n
\n
<\/span><\/span><\/b><\/div>\n
\nEntre
\nbambalinas se encuentran Mariv\u00ed Gonz\u00e1lez Coro, gerente y motor del
\nestablecimiento; y To\u00f1i Blanco, mano derecha de Mariv\u00ed y jefa de cocina del El
\nCorral durante una d\u00e9cada y responsable ahora de los fogones de Al Socaire.
\nPara la temporada estival han dise\u00f1ado una carta
\ninformal y variada en la que triunfan los productos de Cantabria. <\/b>As\u00ed no
\nfaltan las anchoas del Cant\u00e1brico, (que se sirven sobre pan de cristal con un
\ndelicado ali\u00f1o),  la cecina de vacuno,
\nlos mejillones al vapor o las rabas de calamar (que aqu\u00ed se rebozan solo con
\nharina, sin pan). Tambi\u00e9n cuenta con otras propuestas imprescindibles del tapeo
\ncomo los callos, los caracoles o los huevos rotos con picadillo. <\/b><\/span><\/span><\/div>\n
\n
<\/b><\/span><\/span><\/div>\n
\n<\/a><\/div>\n
\n
<\/span><\/span><\/div>\n
\nAparte
\nde la carta de terraza, al aire libre tambi\u00e9n se puede disfrutar de su men\u00fa del
\nd\u00eda con un precio de 20 \u20ac y que cambia a diario a merced de Toni, cocinera del
\nlocal.<\/span><\/span><\/div>\n
\n
<\/span><\/span><\/div>\n
\n
<\/span><\/span><\/div>\n
\nVisitar web de Al Socaire<\/a><\/span><\/span><\/div>\n
\n<\/div>\n

<\/p>\n

\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Ubicada junto a la Casa de Cantabria de Madrid y a escasos metros del Parque del Retiro, se ubica la nueva terraza de Al Socaire, restaurante de cocina tradicional c\u00e1ntabra que abri\u00f3 sus puertas a principios de este a\u00f1o. \u201cAl resguardo del aire\u201d, haciendo honor a su nombre y estructurado en dos plantas, este espacio […]<\/p>\n","protected":false},"author":1,"featured_media":3151,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-3150","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-productos-gourmet"],"yoast_head":"\nAl Socaire inaugura su impresionante terraza - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=3150\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Al Socaire inaugura su impresionante terraza - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"Ubicada junto a la Casa de Cantabria de Madrid y a escasos metros del Parque del Retiro, se ubica la nueva terraza de Al Socaire, restaurante de cocina tradicional c\u00e1ntabra que abri\u00f3 sus puertas a principios de este a\u00f1o. \u201cAl resguardo del aire\u201d, haciendo honor a su nombre y estructurado en dos plantas, este espacio […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gastroygourmet.com\/?p=3150\" \/>\n<meta property=\"og:site_name\" content=\"Gastro y Gourmet\" \/>\n<meta property=\"article:published_time\" content=\"2017-06-05T03:30:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-20T10:13:53+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/06\/rabas-de-chipiron-del-norte.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2048\" \/>\n\t<meta property=\"og:image:height\" content=\"1366\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Javier Mun\u00e1rriz\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Javier Mun\u00e1rriz\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=3150#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=3150\"},\"author\":{\"name\":\"Javier Mun\u00e1rriz\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#\\\/schema\\\/person\\\/759f602c8a80e8ab5993fcff8f17747f\"},\"headline\":\"Al Socaire inaugura su impresionante terraza\",\"datePublished\":\"2017-06-05T03:30:00+00:00\",\"dateModified\":\"2026-09-20T10:13:53+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=3150\"},\"wordCount\":359,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=3150#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2017\\\/06\\\/rabas-de-chipiron-del-norte.jpg\",\"articleSection\":[\"productos gourmet\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/gastroygourmet.com\\\/?p=3150#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=3150\",\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=3150\",\"name\":\"Al Socaire inaugura su impresionante terraza - 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