{"id":3155,"date":"2017-05-30T05:30:00","date_gmt":"2017-05-30T03:30:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=3155"},"modified":"2026-09-20T12:14:00","modified_gmt":"2026-09-20T10:14:00","slug":"marcano-la-cocina-sencilla-que-cautiva","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=3155","title":{"rendered":"Marcano, la cocina sencilla que cautiva"},"content":{"rendered":"<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"><b>David Marcano<\/b> independientemente de su paso por los plat\u00f3s de televisi\u00f3n en un reciente concurso (yo creo que m\u00e1s que concursos son <i>realities<\/i>, pero esa es otra cuesti\u00f3n) es un tipo que cocina muy bien. Con una <b>evidente base en la cocina m\u00e1s tradicional y una forma muy personal de reinterpretar algunas de las recetas su propuesta es tan honesta como efectiva. <\/b>En la mayor\u00eda de sus platos es f\u00e1cil descubrir<b> t\u00e9cnica y cari\u00f1o<\/b> en una cocina que gusta con seguridad.<\/span><br \/>\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhxNlTCmxtvZEjP7AN-PG9uvjdlTLm1iN6dRLvH9DjXhV7UPQMHmg9NzXGPrUPA6zlVp-GzR2gU2hNl6yFjtQu9fDpHudrpjk2wPRLD-Gd2yJzM_U2Ay4HxfTXQNr5oWnUMv10aiOYek6g\/s640\/David+Marcano.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"426\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhxNlTCmxtvZEjP7AN-PG9uvjdlTLm1iN6dRLvH9DjXhV7UPQMHmg9NzXGPrUPA6zlVp-GzR2gU2hNl6yFjtQu9fDpHudrpjk2wPRLD-Gd2yJzM_U2Ay4HxfTXQNr5oWnUMv10aiOYek6g\/s640\/David+Marcano.jpg\" width=\"640\" \/><\/a><\/div>\n<p><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\">Tras haber trabajado en casas tan reconocidas como <b>Arzak<\/b> en San Sebasti\u00e1n y <b>Goizeko Wellington<\/b>, David abri\u00f3 su primog\u00e9nita <b>Tabarno Marcano<\/b> junto al Retiro para a\u00f1os m\u00e1s tarde dar paso a su actual <b>Marcano <\/b>de la calle Doctor Castelo, un local a caballo entre el gastrobar , la neotaberna y el restaurante donde ofrece lo que se ha convertido en la clave de su cocina.<b> Platos muy reconocibles, cocina de fondos, poco disfraz y artificio y resultados que convencen desde el primer bocado.&nbsp;<\/b><\/span><br \/>\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"><b><br \/><\/b><\/span><\/div>\n<div style=\"text-align: justify\">\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/05\/fachada_marcano.jpg\" style=\"clear: left;float: left;margin-bottom: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"299\" src=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/05\/fachada_marcano.jpg\" width=\"320\" \/><\/a><\/div>\n<p><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\">En su cocina <\/span><b style=\"font-family: georgia, &quot;times new roman&quot;, serif\">reminiscencias vascas, alg\u00fan toque asi\u00e1tico y una especial predilecci\u00f3n por el plato de cuchara y el guiso cl\u00e1sico.<\/b><i style=\"font-family: georgia, &quot;times new roman&quot;, serif\">\u00abLa cocina de cuchara &#8211;<\/i><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\">asegura Marcano<\/span><i style=\"font-family: georgia, &quot;times new roman&quot;, serif\">&#8211; no la hemos inventado nosotros, los de mi generaci\u00f3n ni la anterior; son cultura gastron\u00f3mica de la calle. Mi reto es intentar llevar los platos de cuchara a un punto de excelencia. Y es una propuesta que cada vez interesa a m\u00e1s gente joven\u00bb.<\/i><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"><i><br \/><\/i><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\">El resultado final <b>platos en apariencia sencillos pero que denotan saber hacer, t\u00e9cnica y esa constataci\u00f3n que a menudo en gastronom\u00eda \u00abmenos es m\u00e1s\u00bb<\/b> y que si un plato puede hacer bien y conseguir que sepa rico con 3 o 4 ingredientes, mucho mejor que volverse loco y utilizar todo lo que se nos ocurra.<\/span><br \/>\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/05\/bocarte_salazon_02_marcano.jpeg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"426\" src=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/05\/bocarte_salazon_02_marcano.jpeg\" width=\"640\" \/><\/a><\/div>\n<p><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"><br \/><\/span><br \/>\n<\/p>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<\/div>\n<p><span style=\"font-family: georgia, &quot;times new roman&quot;, serif\">Comenzamos con un magn\u00edfico <\/span><i style=\"font-family: georgia, &quot;times new roman&quot;, serif\">sashimi <\/i><span style=\"font-family: georgia, &quot;times new roman&quot;, serif\">y unos irreprochables <\/span><b style=\"font-family: georgia, &quot;times new roman&quot;, serif\">lomos de bocarte acompa\u00f1ados de tomate rallado y mousse de aguacate<\/b><span style=\"font-family: georgia, &quot;times new roman&quot;, serif\">, pero <\/span><b style=\"font-family: georgia, &quot;times new roman&quot;, serif\">es en el momento de coger la cuchara cuando la cocina de David Marcano muestra toda su rotundidad.<\/b><span style=\"font-family: georgia, &quot;times new roman&quot;, serif\"> Espl\u00e9ndida una original <\/span><i style=\"font-family: georgia, &quot;times new roman&quot;, serif\">marmita de merluza<\/i><span style=\"font-family: georgia, &quot;times new roman&quot;, serif\"> con un fondo prodigioso y espectacular su <\/span><i style=\"font-family: georgia, &quot;times new roman&quot;, serif\">patata risolada rellena de rabo de toro<\/i><span style=\"font-family: georgia, &quot;times new roman&quot;, serif\">; delicadeza y potencia en un bocado sin duda exquisito.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhgysMIn-Er2EBqaLrmbMRv32Gno9mejtDPKqcKUnXYGhO5pOTACfLKUarnwUEOuN197luZ0HN1HsfFP7jMig9K7tMQtkzDrI1Qqlq2fXYq61yQFkHkY3LbU3mn_xnpX9xqFLsQfk9dvbI\/s640\/sala+marcano_1.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"426\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhgysMIn-Er2EBqaLrmbMRv32Gno9mejtDPKqcKUnXYGhO5pOTACfLKUarnwUEOuN197luZ0HN1HsfFP7jMig9K7tMQtkzDrI1Qqlq2fXYq61yQFkHkY3LbU3mn_xnpX9xqFLsQfk9dvbI\/s640\/sala+marcano_1.jpg\" width=\"640\" \/><\/a><\/div>\n<p><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\">Todo un descubrimiento en una de las zonas m\u00e1s gastron\u00f3micas de Madrid en las que o se demuestra nivel o poco hay que hacer. <b>Marcano <\/b>desde luego que lo hace.<\/span><br \/>\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"><a href=\"http:\/\/restaurantemarcano.com\/\" target=\"_blank\"><br \/><\/a><\/span><br \/>\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"><a href=\"http:\/\/restaurantemarcano.com\/\" target=\"_blank\">Visitar web de Marcano<\/a><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"><i><br \/><\/i><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"color: white;font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"><i style=\"background-color: white\">El<\/i><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>David Marcano independientemente de su paso por los plat\u00f3s de televisi\u00f3n en un reciente concurso (yo creo que m\u00e1s que concursos son realities, pero esa es otra cuesti\u00f3n) es un tipo que cocina muy bien. Con una evidente base en la cocina m\u00e1s tradicional y una forma muy personal de reinterpretar algunas de las recetas [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3156,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-3155","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurantes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Marcano, la cocina sencilla que cautiva - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=3155\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Marcano, la cocina sencilla que cautiva - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"David Marcano independientemente de su paso por los plat\u00f3s de televisi\u00f3n en un reciente concurso (yo creo que m\u00e1s que concursos son realities, pero esa es otra cuesti\u00f3n) es un tipo que cocina muy bien. 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