{"id":319,"date":"2021-11-26T10:22:00","date_gmt":"2021-11-26T08:22:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=319"},"modified":"2026-09-20T11:11:13","modified_gmt":"2026-09-20T09:11:13","slug":"presentacion-de-la-campana-2021-de-los-aove-finca-san-jose","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=319","title":{"rendered":"Presentaci\u00f3n de la campa\u00f1a 2021 de los AOVE Finca San Jos\u00e9"},"content":{"rendered":"<p style=\"text-align: justify\"><span style=\"font-family: arial\">&nbsp;L<span style=\"background-color: white\">a <a href=\"https:\/\/aceitefincasanjose.com\/\" target=\"_blank\">finca San Jos\u00e9<\/a>&nbsp;de Linares ha acogido la presentaci\u00f3n de los aceites de oliva virgen extra de recolecci\u00f3n temprana de la nueva campa\u00f1a. Elaborados con un esmerado proceso desde el \u00e1rbol hasta la botella, son AOVES de m\u00e1xima calidad conseguidos desde un olivar que est\u00e1 integrado en el proyecto <b>\u201cLive Olivares Vivos\u201d<\/b>, un modelo de olivicultura innovador y respetuoso con el medio ambiente.<\/span><\/span><\/p>\n<p style=\"text-align: justify\"><span style=\"font-family: arial\"><\/span><\/p>\n<div class=\"separator\" style=\"clear: both;text-align: center\"><span style=\"font-family: arial\"><a href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhiIA0r7K6MaZKwHZMv6hyQg3YHZb74U3aweQcb56HAjRuZ4HGKV2p40lYeQYFlwYezTjF4H9XjQC6UeNaZNny3Ws0kefdAKJ5BsaK6QWtdSwrIEQBrsq2f5SIk8zuOplls3q2xgioMAN5SsA8dJiIv-a1C1m5YRa43HvvkLP9KzVzOTkwSieZZMHbj=s16000\" style=\"margin-left: 1em;margin-right: 1em\"><img decoding=\"async\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1200\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEhiIA0r7K6MaZKwHZMv6hyQg3YHZb74U3aweQcb56HAjRuZ4HGKV2p40lYeQYFlwYezTjF4H9XjQC6UeNaZNny3Ws0kefdAKJ5BsaK6QWtdSwrIEQBrsq2f5SIk8zuOplls3q2xgioMAN5SsA8dJiIv-a1C1m5YRa43HvvkLP9KzVzOTkwSieZZMHbj=s16000\" \/><\/a><\/span><\/div>\n<p><span style=\"font-family: arial\"><br \/><span style=\"background-color: white\"><br \/><\/span><\/span><\/p>\n<p style=\"border: 0px;margin: 0px;padding: 0px 0px 1em;text-align: justify;vertical-align: baseline\"><span style=\"font-family: arial\"><b>Mari F\u00e9 Bruque, gerente de Finca San Jos\u00e9<\/b>, nos habla sobre el proceso de extracci\u00f3n en fr\u00edo de este aceite, que <i>\u201cincluso hay un circuito de fr\u00edo cuando se est\u00e1 elaborando para que no suba la temperatura. Esto se hace para que todos los elementos vol\u00e1tiles que nos dan los aromas y los sabores se mantengan aqu\u00ed. Si nosotros le damos calor en la molturaci\u00f3n o en la elaboraci\u00f3n del aceite esos elementos vol\u00e1tiles los perdemos y entonces no tendr\u00eda ni los mismos aromas ni los mismos sabores\u201d. \u201cEstos aceites tempranos elaborados en fr\u00edo, tienen al m\u00e1ximo a nivel todas sus caracter\u00edsticas de olor y sabor\u201d.<\/i><\/span><\/p>\n<p style=\"border: 0px;margin: 0px;padding: 0px 0px 1em;text-align: justify;vertical-align: baseline\"><span style=\"font-family: arial\"><i><br \/><\/i><\/span><\/p>\n<p style=\"border: 0px;margin: 0px;padding: 0px 0px 1em;text-align: justify;vertical-align: baseline\"><span style=\"font-family: arial\"><\/span><\/p>\n<div class=\"separator\" style=\"clear: both;text-align: center\"><span style=\"font-family: arial\"><a href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjAovtgzOoJJgcAkuj7geB71_M9bgcEPGjk82cBbiY1E5Rdp07pgK55w4ivqyWYWF_dbxrXlSzdowY00cd9ilt15MzXEVhbETvVEm0jquNFW9eCb50ErndDsb4R8vQZT_k2_vso45DwEMkDBLlFNO5mGX7i8hmHvq8LZMoVMT-C3UXhZWPvtQhgn3s9=s320\" style=\"clear: left;float: left;margin-bottom: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"250\" data-original-width=\"400\" height=\"200\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjAovtgzOoJJgcAkuj7geB71_M9bgcEPGjk82cBbiY1E5Rdp07pgK55w4ivqyWYWF_dbxrXlSzdowY00cd9ilt15MzXEVhbETvVEm0jquNFW9eCb50ErndDsb4R8vQZT_k2_vso45DwEMkDBLlFNO5mGX7i8hmHvq8LZMoVMT-C3UXhZWPvtQhgn3s9=s320\" width=\"320\" \/><\/a><\/span><\/div>\n<p><span style=\"font-family: arial\">La jornada, que este a\u00f1o se ha celebrado entre olivares iluminados y a la luz de la luna, comenzaba con un paseo por la finca dirigido por su gerente, <\/span><b style=\"font-family: arial\">Marif\u00e9 Bruque<\/b><span style=\"font-family: arial\">, en el que tambi\u00e9n estuvo presente el <\/span><b style=\"font-family: arial\">alcalde de Linares D. Ra\u00fal Caro<\/b><span style=\"font-family: arial\"> y en el que adem\u00e1s participaron profesionales y personas que han tomado parte de una u otra forma en este proyecto.<\/span><\/p>\n<p style=\"border: 0px;margin: 0px;padding: 0px 0px 1em;vertical-align: baseline\"><span style=\"font-family: arial\"><\/span><\/p>\n<div style=\"text-align: justify\"><span style=\"font-family: arial\">Marif\u00e9 destac\u00f3 que <i>\u201cen Linares siempre he recibido mucho cari\u00f1o y apoyo de todos los empresarios y profesionales que de una manera u otra han compartido mi proyecto, cuando les dije que vinieran al campo a probarlo estuvieron encantados\u201d. \u201cQuer\u00eda presentarlo en el campo porque quien comparte el proyecto y lo vende, distribuye o regala est\u00e1 utilizando mi aceite y est\u00e1 compartiendo el proyecto\u201d \u201cSe ha hecho de esta manera para que vean hemos cambiado el herbicida por los caballos, los productos qu\u00edmicos por el esti\u00e9rcol y que estamos cambiando la forma de cultivar el olivo\u201d \u201cy cuando hablas de mantenimiento de la biodiversidad pues que lo conozcan desde el campo\u201d.<\/i><\/span><\/div>\n<div style=\"text-align: justify\"><span style=\"font-family: arial\"><i><br \/><\/i><\/span><\/div>\n<div style=\"text-align: justify\"><span style=\"font-family: arial\"><i><br \/><\/i><\/span><\/div>\n<div style=\"text-align: justify\">\n<div class=\"separator\" style=\"clear: both;text-align: center\"><span style=\"font-family: arial\"><a href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjT3QlYxPDicfSJ5mN3YvI1GYTHMlDwBRBmOszdianfx_lO3LWlAOVRY8PvxU-BULhCos3rH0wcnkXVp4ctr-GQhFX1fK8H6D3Jf4QHPInfUGZ4LRCB_Styc6hfulnfpBczABBK93L1J1kySE2asXV1S1UAZOC1KVYhnrhIUhJyb9_fhBUN4BOPWJr-=s320\" style=\"clear: right;float: right;margin-bottom: 1em;margin-left: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"250\" data-original-width=\"400\" height=\"200\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEjT3QlYxPDicfSJ5mN3YvI1GYTHMlDwBRBmOszdianfx_lO3LWlAOVRY8PvxU-BULhCos3rH0wcnkXVp4ctr-GQhFX1fK8H6D3Jf4QHPInfUGZ4LRCB_Styc6hfulnfpBczABBK93L1J1kySE2asXV1S1UAZOC1KVYhnrhIUhJyb9_fhBUN4BOPWJr-=s320\" width=\"320\" \/><\/a><\/span><\/div>\n<p><span style=\"font-family: arial\">El <b>aceite de oliva virgen extra Finca San Jos\u00e9<\/b> tambi\u00e9n est\u00e1 comprometido con el arte y con la imagen de la obra mujer que mira la luna del artista internacional <b>Belin<\/b>, de ah\u00ed la puesta en escena este a\u00f1o para su presentaci\u00f3n. Adem\u00e1s, como viene ocurriendo en cada edici\u00f3n, se ha vuelto a innovar en el dise\u00f1o, con <b>una botella que simula un bote de spray de pintura utilizada para el arte urbano.<\/b><\/span><\/div>\n<\/p>\n<p style=\"border: 0px;margin: 0px;padding: 0px 0px 1em;text-align: justify;vertical-align: baseline\"><span style=\"font-family: arial\">Los asistentes tuvieron la oportunidad de catar, degustar y saborear los primeros aceites de diferentes variedades, comenzaron por el picual. El segundo oro l\u00edquido a saborear fue el de la variedad royal y por \u00faltimo se abr\u00eda la botella del aceite de oliva virgen extra mezcla picual y arbequina dise\u00f1ada por Belin y su equipo.<\/span><\/p>\n<p style=\"border: 0px;margin: 0px;padding: 0px 0px 1em;text-align: justify;vertical-align: baseline\">\n<div class=\"separator\" style=\"clear: both;text-align: center\"><a href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgscvUrxiV9Kbyq0rRXTY8d2ThADQs4W7zERtlh_zA1rqaVOHySHAWebQIaGKMw1qEe79a6O70iPk7hIMcPkP_vtFt9Hvfbn_e8Slgi1EWqx-p_mYd1z_xf6Fj6tgRC6dSflDj9spyLpV3_zN0OSxjq0_QRIrH1_VejDtAfmwbJ8-2Gfg-eJGbmk9Y0=s320\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"400\" data-original-width=\"1920\" height=\"67\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgscvUrxiV9Kbyq0rRXTY8d2ThADQs4W7zERtlh_zA1rqaVOHySHAWebQIaGKMw1qEe79a6O70iPk7hIMcPkP_vtFt9Hvfbn_e8Slgi1EWqx-p_mYd1z_xf6Fj6tgRC6dSflDj9spyLpV3_zN0OSxjq0_QRIrH1_VejDtAfmwbJ8-2Gfg-eJGbmk9Y0=s320\" width=\"320\" \/><\/a><\/div>\n<p><span style=\"font-family: arial\"><br \/><\/span><\/p>\n<p style=\"border: 0px;margin: 0px;padding: 0px 0px 1em;text-align: justify;vertical-align: baseline\"><span style=\"font-family: arial\">Toda una experiencia sensorial \u00fanica vivida bajo la luz de la luna en un olivar iluminado donde la intensidad la fragancia y el car\u00e1cter de los aceites de oliva virgen extra finca San Jos\u00e9 hicieron que los presentes disfrutar\u00e1n de una sinton\u00eda de olores y sabores gracias a unos aceites frutados intensos que recuerdan a la fruta verde, la tomatera, la hoja del olivo, la alcachofa o el aguacate, aceites equilibrados y persistentes de Linares que salen al mercado internacional.<\/span><\/p>\n<p style=\"border: 0px;margin: 0px;padding: 0px;text-align: justify;vertical-align: baseline\"><span style=\"font-family: arial\">Puedes ver la presentaci\u00f3n del aceite&nbsp;<a href=\"https:\/\/youtu.be\/5hFD5FxHvAw\" rel=\"noreferrer noopener\" style=\"background: transparent;border: 0px;margin: 0px;padding: 0px;vertical-align: baseline\" target=\"_blank\">en su canal de YouTube<\/a>.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp;La finca San Jos\u00e9&nbsp;de Linares ha acogido la presentaci\u00f3n de los aceites de oliva virgen extra de recolecci\u00f3n temprana de la nueva campa\u00f1a. Elaborados con un esmerado proceso desde el \u00e1rbol hasta la botella, son AOVES de m\u00e1xima calidad conseguidos desde un olivar que est\u00e1 integrado en el proyecto \u201cLive Olivares Vivos\u201d, un modelo de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":320,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-319","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-productos-gourmet"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Presentaci\u00f3n de la campa\u00f1a 2021 de los AOVE Finca San Jos\u00e9 - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=319\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Presentaci\u00f3n de la campa\u00f1a 2021 de los AOVE Finca San Jos\u00e9 - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"&nbsp;La finca San Jos\u00e9&nbsp;de Linares ha acogido la presentaci\u00f3n de los aceites de oliva virgen extra de recolecci\u00f3n temprana de la nueva campa\u00f1a. Elaborados con un esmerado proceso desde el \u00e1rbol hasta la botella, son AOVES de m\u00e1xima calidad conseguidos desde un olivar que est\u00e1 integrado en el proyecto \u201cLive Olivares Vivos\u201d, un modelo de [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gastroygourmet.com\/?p=319\" \/>\n<meta property=\"og:site_name\" content=\"Gastro y Gourmet\" \/>\n<meta property=\"article:published_time\" content=\"2021-11-26T08:22:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-20T09:11:13+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2021\/11\/ec749ba588b9.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Javier Mun\u00e1rriz\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Javier Mun\u00e1rriz\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=319#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=319\"},\"author\":{\"name\":\"Javier Mun\u00e1rriz\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#\\\/schema\\\/person\\\/759f602c8a80e8ab5993fcff8f17747f\"},\"headline\":\"Presentaci\u00f3n de la campa\u00f1a 2021 de los AOVE Finca San Jos\u00e9\",\"datePublished\":\"2021-11-26T08:22:00+00:00\",\"dateModified\":\"2026-09-20T09:11:13+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=319\"},\"wordCount\":616,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=319#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2021\\\/11\\\/ec749ba588b9.jpg\",\"articleSection\":[\"productos gourmet\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/gastroygourmet.com\\\/?p=319#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=319\",\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=319\",\"name\":\"Presentaci\u00f3n de la campa\u00f1a 2021 de los AOVE Finca San Jos\u00e9 - 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