{"id":3198,"date":"2018-02-26T13:51:00","date_gmt":"2018-02-26T11:51:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=3198"},"modified":"2026-09-20T12:15:05","modified_gmt":"2026-09-20T10:15:05","slug":"arado-la-casa-de-comidas-2-0","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=3198","title":{"rendered":"Arado, la casa de comidas 2.0"},"content":{"rendered":"<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">El m\u00edtico <b>hotel Meli\u00e1 Los Galgos<\/b> ha renovado por completo sus instalaciones y presenta ahora un aspecto completamente diferente. Tanto lo es que&nbsp;incluso ha supuesto el cambio de denominaci\u00f3n y ha pasado a llamarse&nbsp;<b>Meli\u00e1 Madrid Serrano<\/b>. En lo gastron\u00f3mico -que es lo que aqu\u00ed nos ocupa- ofrece un nuevo restaurante , <b>Arado Grocery &amp; Restaurant<\/b> que pese a sus \u00abapellidos\u00bb anglosajones supone en s\u00ed un retorno a la cocina espa\u00f1ola de siempre, a eso que ahora se denomina \u00abcocina de la memoria\u00bb y que -por fin- parece vuelve a recuperarse.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2018\/02\/MeliaSerrano_Terraza-02baja.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"426\" src=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2018\/02\/MeliaSerrano_Terraza-02baja.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">Y es que ojeando su carta uno descubre referencias a aquel programa de televisi\u00f3n que fue <b>\u00abcon las manos en la masa\u00bb<\/b> (seguramente el primer programa de telegastronom\u00eda),a <b>Simone Ortega<\/b>,&nbsp; a las manzanas asadas de <b>La Verbena de La Paloma<\/b> o a la ensaladilla estilo <b>Marquesa de Parabere<\/b>, aquella arist\u00f3crata del siglo XIX&nbsp; autora de varios recetarios.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2018\/02\/20180222_143611.jpg\" style=\"clear: right;float: right;margin-bottom: 1em;margin-left: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1200\" height=\"400\" src=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2018\/02\/20180222_143611.jpg\" width=\"300\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">El concepto queda claro, recuperar recetas cl\u00e1sicas y readaptarlas, rescatar -reza su carta- el<\/span><i style=\"font-family: Arial, Helvetica, sans-serif\"> dej\u00e1 vu<\/i><span style=\"font-family: Arial, Helvetica, sans-serif\"> culinario. Para ello , un espacio amplio y luminoso en el que los gui\u00f1os a lo ecol\u00f3gico son evidentes y producto de calidad e innumerables referencias a ese \u00abkil\u00f3metro cero\u00bb tan en boga \u00faltimamente. Desfilan as\u00ed por su carta productos de huerta de agricultores madrile\u00f1os, panes artesanos , carnes IGP Sierra de Guadarrama y esos gui\u00f1os castizos mencionados, como las manzanas asadas Verbena de La Paloma, la reposter\u00eda castiza encarnada en los canutillos de hojaldre y crema pastelera o un postre denominado \u00abMadrid\u00bb compuesto por merengue seco, crema de arroz con leche, mandarina y las ineludibles violetas.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">Evidentemente son recetas cl\u00e1sicas actualizadas. En consecuencia esas referencias al colmado de toda la vida (de hecho a trav\u00e9s de la carta recorremos la fruter\u00eda, la huever\u00eda, la pescader\u00eda, la carnicer\u00eda y la pasteler\u00eda ) se acompa\u00f1a de los \u00faltimos avances tecnol\u00f3gicos. As\u00ed hay abundantes platos terminados al Josper ( combinaci\u00f3n entre&nbsp;parrilla y horno ) y un simp\u00e1tico gui\u00f1o a las cl\u00e1sicas aceitunas de cualquier aperitivo madrile\u00f1o presentadas en forma de esferificaci\u00f3n. Una acertada&nbsp;reinterpretaci\u00f3n del concepto de aquellas casas de comidas.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEieu5x1D9UJG2bspH3xNYbBAAMx2lK25MwRcuYD9NQZV9PwmPKRxnOd6VfLhFHWEjxjX_RdPtW-qPZmw0Xk9vvOCJKTzIO0m4HGrQGokMr4Pddi03CQWFtXhsaGwsCrGNjmtsfC8ylA8UE\/s640\/ARADOensaladillrusamarquesadeParabere+baja.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"968\" data-original-width=\"1458\" height=\"424\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEieu5x1D9UJG2bspH3xNYbBAAMx2lK25MwRcuYD9NQZV9PwmPKRxnOd6VfLhFHWEjxjX_RdPtW-qPZmw0Xk9vvOCJKTzIO0m4HGrQGokMr4Pddi03CQWFtXhsaGwsCrGNjmtsfC8ylA8UE\/s640\/ARADOensaladillrusamarquesadeParabere+baja.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">En su carta se recogen una variedad de platos perfectos para compartir en su mayor\u00eda y entre los que es dif\u00edcil decantarse. Magn\u00edficas sus croquetas de jam\u00f3n y de boletus , sabrosas con un delicioso punto de crocante sus alcachofas confitadas y sorprendente un \u00abchulet\u00f3n\u00bb de coliflor que se acomp\u00f1ana de almendras cruda y chimichurri y se termina en el Josper. Si visitan Arado no dejen de probarlo.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg2l1QrUBU4fYqSbRloW_DYGmAo1qTjjEYWxLQIqiL9JyaNBsJn4g1-BlU2hb6Zy_ooRlpq-JHTlNuu3QBo_uMuSXY_TgHKA3LjgbVURVf2wKUIHEZQvqWCijHxgGmV4zns4m92Zf0s9Qk\/s640\/ARADO+raviolis+de+jarrete++baja.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"426\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg2l1QrUBU4fYqSbRloW_DYGmAo1qTjjEYWxLQIqiL9JyaNBsJn4g1-BlU2hb6Zy_ooRlpq-JHTlNuu3QBo_uMuSXY_TgHKA3LjgbVURVf2wKUIHEZQvqWCijHxgGmV4zns4m92Zf0s9Qk\/s640\/ARADO+raviolis+de+jarrete++baja.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">Entre sus platos principales buenas carnes todas ellas IGP Sierra de Guadarrama y una interesante variedad de pescados de estupendo nivel.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi3IeomqqV64csDsr_SD_vdZc2-WstZS95XrR3IsgtcwQZiuLN55xUn5zhij90Twe4tTDCfXxZ8BpT1kT-gXQIrdXjduYgfcKXC8J5J4-He7JfI6kzU7mGryZWMVpP7HRiY4AhQGL6ZQsE\/s640\/ARADO+lubina++baja.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"827\" data-original-width=\"1240\" height=\"426\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi3IeomqqV64csDsr_SD_vdZc2-WstZS95XrR3IsgtcwQZiuLN55xUn5zhij90Twe4tTDCfXxZ8BpT1kT-gXQIrdXjduYgfcKXC8J5J4-He7JfI6kzU7mGryZWMVpP7HRiY4AhQGL6ZQsE\/s640\/ARADO+lubina++baja.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><a href=\"http:\/\/restaurantearado.com\/es\/\"><br \/><\/a><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">Como complemento <b>Arado Grocery &amp; Restaurant <\/b>ofrece barra de c\u00f3cteles , posibilidad de afterwork e incluso una terraza interior. Ahora que por fin parece que vamos perdiendo el miedo a comer en un hotel (en cualquier caso Arado tiene una entrada independiente desde la calle Claudio Coello) todo parece indicar que <b>Arado Grocey &amp; Restaurant<\/b> va a convertirse en un imprescindible en una zona que hasta ahora no carec\u00eda de demasiada oferta.<\/span><\/div>\n<p><span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><br \/>\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><a href=\"http:\/\/restaurantearado.com\/es\/\">Visitar web de Arado Grocery &amp; Restaurant<\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>El m\u00edtico hotel Meli\u00e1 Los Galgos ha renovado por completo sus instalaciones y presenta ahora un aspecto completamente diferente. Tanto lo es que&nbsp;incluso ha supuesto el cambio de denominaci\u00f3n y ha pasado a llamarse&nbsp;Meli\u00e1 Madrid Serrano. En lo gastron\u00f3mico -que es lo que aqu\u00ed nos ocupa- ofrece un nuevo restaurante , Arado Grocery &amp; Restaurant [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3199,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-3198","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurantes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Arado, la casa de comidas 2.0 - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=3198\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Arado, la casa de comidas 2.0 - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"El m\u00edtico hotel Meli\u00e1 Los Galgos ha renovado por completo sus instalaciones y presenta ahora un aspecto completamente diferente. Tanto lo es que&nbsp;incluso ha supuesto el cambio de denominaci\u00f3n y ha pasado a llamarse&nbsp;Meli\u00e1 Madrid Serrano. En lo gastron\u00f3mico -que es lo que aqu\u00ed nos ocupa- ofrece un nuevo restaurante , Arado Grocery &amp; Restaurant [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gastroygourmet.com\/?p=3198\" \/>\n<meta property=\"og:site_name\" content=\"Gastro y Gourmet\" \/>\n<meta property=\"article:published_time\" content=\"2018-02-26T11:51:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-20T10:15:05+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2018\/02\/MeliaSerrano_Terraza-02baja.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1860\" \/>\n\t<meta property=\"og:image:height\" content=\"1240\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Javier Mun\u00e1rriz\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Javier Mun\u00e1rriz\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=3198#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=3198\"},\"author\":{\"name\":\"Javier Mun\u00e1rriz\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#\\\/schema\\\/person\\\/759f602c8a80e8ab5993fcff8f17747f\"},\"headline\":\"Arado, la casa de comidas 2.0\",\"datePublished\":\"2018-02-26T11:51:00+00:00\",\"dateModified\":\"2026-09-20T10:15:05+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=3198\"},\"wordCount\":555,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=3198#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2018\\\/02\\\/MeliaSerrano_Terraza-02baja.jpg\",\"articleSection\":[\"restaurantes\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/gastroygourmet.com\\\/?p=3198#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=3198\",\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=3198\",\"name\":\"Arado, la casa de comidas 2.0 - 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