{"id":3219,"date":"2019-09-27T04:30:00","date_gmt":"2019-09-27T02:30:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=3219"},"modified":"2026-09-20T12:15:25","modified_gmt":"2026-09-20T10:15:25","slug":"conservas-emilia-calidad-y-artesania","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=3219","title":{"rendered":"Conservas Emilia, calidad y artesan\u00eda"},"content":{"rendered":"
\nOs hablo hoy de una marca gourmet <\/b>que hace de las anchoas un bocado exquisito. Y no s\u00f3lo de las anchoas sino de todas sus manufacturas que son tratadas con el mismo esmero. Hablamos de Conservas Emilia<\/a>.<\/span><\/div>\n
\n<\/div>\n
\n<\/a><\/div>\n
\n
<\/span><\/div>\n

<\/p>\n

\n<\/a><\/div>\n
\nLa gran impulsora del proyecto fue <\/span>Emilia Fuentes Ruiz<\/span><\/strong>. Ella fue la verdadera
\nart\u00edfice de una marca que hoy es sin\u00f3nimo de calidad. <\/span>CONSERVAS EMILIA <\/b>es una
\nempresa familiar, fundada a finales de los 80.<\/b><\/span> <\/span>Emilia, <\/b>su fundadora,<\/b><\/span> <\/span>ten\u00eda un objetivo en mente, r<\/b>elanzar
\nla fabricaci\u00f3n artesanal tradicional<\/b> de la anchoa del Cant\u00e1brico para
\nofrecer un producto final de alt\u00edsima calidad.<\/b><\/span> <\/span><\/i><\/span>Arropada
\npor sus hijos y sus nueras, puso en marcha la que hoy es una empresa de
\nreconocido prestigio.<\/b><\/span><\/span><\/span><\/i><\/strong><\/span><\/div>\n
\n
<\/b><\/span><\/span><\/span><\/div>\n
\n<\/a><\/div>\n
\n
<\/b><\/span><\/span><\/span><\/div>\n
\n<\/span><\/div>\n
\n<\/a><\/div>\n
\nCONSERVAS EMILIA<\/span><\/strong> <\/span><\/span><\/span>es una marca que se conoce en toda <\/span>Espa\u00f1a p<\/span>or
\nla calidad de sus productos.<\/b><\/span> <\/span><\/i><\/span>Situada en<\/span><\/span> <\/span><\/span>Santo\u00f1a<\/span><\/strong> <\/span><\/span>la f\u00e1brica cuenta<\/span><\/span> <\/span><\/span>2.250
\nmetros cuadrados de instalaciones. <\/b><\/span>Se dispone de un<\/span><\/span> <\/span><\/span>Servicio de Visitas <\/span><\/strong>guiadas a la  f\u00e1brica. Con
\nesta iniciativa <\/span><\/span>los visitantes pueden ver el proceso de elaboraci\u00f3n de los
\nproductos. Adem\u00e1s se pueden conocer de primera mano todos los pasos que se
\nsiguen fielmente para poder elaborar de una forma artesanal la anchoa de
\nSanto\u00f1a.<\/span><\/span> <\/span><\/span><\/span><\/span><\/span><\/div>\n
\n
<\/span><\/span><\/span><\/span><\/div>\n
\n<\/a><\/div>\n
\n
<\/span><\/span><\/span><\/span><\/div>\n
\n<\/span><\/span><\/span><\/div>\n
\nEn<\/span><\/span> <\/span><\/span>CONSERVAS EMILIA<\/span><\/strong>, s\u00f3lo se entiende el trabajo de forma
\nartesana<\/b>. \u00abT<\/i><\/span><\/span>rabajamos con nuestras propias manos y mucho
\ntiempo. Ese es el secreto. Nada de lo que hagamos va a permitirnos acortar
\nel proceso de elaboraci\u00f3n de nuestros productos. Las anchoas son buen
\nejemplo. Son las mismas manos que saben cuidar del bonito del norte de
\nanzuelo, trocearlo y envasarlo en botellas de cristal para que, en aceite de
\noliva o escabeche, conserve el sabor y la textura natural de su carne. C<\/i><\/span>on el mismo mimo
\nelaboramos nuestros pat\u00e9s y ensaladas. Siempre con tiempo y m\u00e1ximo cuidado. Ni
\nuna espina, ni una escama, ni un gramo m\u00e1s de sal. Las recetas y preparaciones
\nvar\u00edan, pero e<\/i>l resultado es s\u00f3lo uno:<\/span> pescado de primera categor\u00eda\u00bb, <\/b>explican desde la conservera.<\/b><\/span> <\/span><\/i><\/b><\/span><\/span><\/div>\n
\n
<\/span><\/i><\/b><\/span><\/span><\/div>\n
\n<\/a><\/div>\n
\n
<\/span><\/i><\/b><\/span><\/span><\/div>\n
\n<\/a><\/div>\n
\nLa anchoa se somete
\na un proceso de salaci\u00f3n artesanal. Posteriormente se extrae la salmuera y se
\nprocede al eviscerado y descabezado. La anchoa se introduce en barriles con sal
\ndurante un tiempo para despu\u00e9s lavarlas para eliminar la sal y la piel. En este
\npunto la anchoa vuelve a ser introducida en sal para que recupere su
\nconcentraci\u00f3n salina y se recorta los bordes, cola y barbas. La humedad de la
\nanchoa se elimina introduci\u00e9ndolas en pa\u00f1os que se retuercen o empleando un
\nproceso de centrifugaci\u00f3n. Una vez limpias y secas se les quita la espina
\ncentral y se separan en dos partes su cuerpo, obteni\u00e9ndose dos filetes que son
\nenvasados a mano.<\/span><\/span><\/span><\/span><\/div>\n
\n
<\/span><\/strong><\/span><\/div>\n
\nCONSERVAS EMILIA<\/span><\/strong> es <\/span><\/span><\/span>una referencia de calidad que adem\u00e1s en este <\/span><\/i><\/b><\/span>2019<\/span><\/i><\/strong> <\/span>ha sido premiada como la mejor <\/span>anchoa del Cant\u00e1brico.<\/span><\/strong><\/span><\/span><\/span><\/div>\n
\n
<\/span><\/strong><\/span><\/span><\/div>\n
\n<\/a><\/div>\n
\n
<\/span><\/strong><\/span><\/span><\/div>\n
\n<\/span><\/div>\n
\nCONSERVAS EMILIA<\/span><\/strong> <\/span><\/span> ofrece tambi\u00e9n una amplia propuesta de
\nproductos elaborados de forma artesana, a<\/b><\/span><\/span>nchoas del Cant\u00e1brico, anchoas en Aceite de
\nOliva, bonito del Norte, boquerones del Cant\u00e1brico, ensaladas, anguletas, pat\u00e9s, pulpo, sardinillas, relanzones<\/b> y ahora tambi\u00e9n platos preparados.<\/b><\/span><\/span> <\/b><\/span><\/span><\/span><\/span><\/div>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Os hablo hoy de una marca gourmet que hace de las anchoas un bocado exquisito. Y no s\u00f3lo de las anchoas sino de todas sus manufacturas que son tratadas con el mismo esmero. Hablamos de Conservas Emilia. La gran impulsora del proyecto fue Emilia Fuentes Ruiz. Ella fue la verdadera art\u00edfice de una marca que hoy […]<\/p>\n","protected":false},"author":1,"featured_media":3220,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-3219","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-productos-gourmet"],"yoast_head":"\nConservas Emilia, calidad y artesan\u00eda - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=3219\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Conservas Emilia, calidad y artesan\u00eda - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"Os hablo hoy de una marca gourmet que hace de las anchoas un bocado exquisito. 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