{"id":3239,"date":"2020-02-10T05:30:00","date_gmt":"2020-02-10T03:30:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=3239"},"modified":"2026-09-20T12:15:35","modified_gmt":"2026-09-20T10:15:35","slug":"el-bargueno-del-amor-el-nuevo-icono-para-celebrar-san-valentin","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=3239","title":{"rendered":"El Bargue\u00f1o del Amor, el nuevo icono para celebrar San Valent\u00edn"},"content":{"rendered":"<div style=\"text-align: left\">\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;text-align: justify\">La alta rosconer\u00eda ha llegado al barrio de Chamber\u00ed. <\/span><b style=\"font-family: arial, helvetica, sans-serif;text-align: justify\">Teto<br \/>\nBargue\u00f1o<\/b><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;text-align: justify\"> es el autor de este concepto de obrador y tienda boutique<br \/>\nespecializada en roscones elaborados con masa madre en la calle de Jos\u00e9 Abascal<br \/>\n29. Abierto desde junio, <\/span><b style=\"font-family: arial, helvetica, sans-serif;text-align: justify\">el objetivo de Rosconer\u00eda Bargue\u00f1o es<br \/>\ndesestacionalizar el rosc\u00f3n cl\u00e1sico<\/b><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif;text-align: justify\"> para ofrecer nuevos productos como El<br \/>\nBargue\u00f1o del Amor, <\/span><b style=\"font-family: arial, helvetica, sans-serif;text-align: justify\">una rosca dulce, en forma de coraz\u00f3n, lacada en rojo y<br \/>\ndorado, rellena de nata \u2013 fresa o crema pastelera, con toppings de mango, fresa<br \/>\ny az\u00facar perlado.<\/b><br \/>\n<b style=\"font-family: arial, helvetica, sans-serif;text-align: justify\"><br \/><\/b><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<div style=\"text-align: left\">\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2020\/02\/22E6EE3F-7AB0-4A45-BA57-ECD8DC42B879_1_201_a.jpeg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"480\" src=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2020\/02\/22E6EE3F-7AB0-4A45-BA57-ECD8DC42B879_1_201_a.jpeg\" width=\"640\" \/><\/a><\/div>\n<p><\/div>\n<\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<div style=\"text-align: left\">\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\"><a href=\"https:\/\/www.rosconeriabargueno.com\/\" target=\"_blank\">Rosconer\u00eda Bargue\u00f1o<\/a> cuenta con un escaparate que recuerda al<br \/>\nde una joyer\u00eda donde se muestran las creaciones m\u00e1s vistosas y de temporada,<br \/>\nhaciendo las delicias de los viandantes de la calle Jos\u00e9 Abascal. Esta nueva<br \/>\noferta dulce que llega a Madrid se puede tomar en el local, llevar a casa o<br \/>\npedir a domicilio mediante la plataforma de Deliveroo.<\/span><\/div>\n<div style=\"text-align: left\">\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\"><br \/><\/span><\/div>\n<\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2020\/02\/rosconeria-bargueno-768x512-1.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"512\" data-original-width=\"768\" height=\"426\" src=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2020\/02\/rosconeria-bargueno-768x512-1.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: left\">\n<\/div>\n<\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<div style=\"text-align: left\">\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\">Chef y propietario del <b>restaurante Zurito<\/b>, <b>Teto Bargue\u00f1o<\/b>, es<br \/>\nadem\u00e1s la cuarta generaci\u00f3n de una familia de panaderos que comenz\u00f3 su andadura<br \/>\nen Vargas, Toledo. \u00c9l mismo recuerda c\u00f3mo su abuelo le ense\u00f1aba el arte de<br \/>\nelaborar masas y bollos pre\u00f1aos: <i>\u201cllevaba en la sangre el trabajar en un<br \/>\nobrador. Era cuesti\u00f3n de tiempo que me embarcara en un proyecto propio que<br \/>\ntuviera explorara las posibilidades de esta masa dulzona y trabajara en sus<br \/>\nrellenos\u201d<\/i> afirma el artesano.<\/span><\/div>\n<\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<div style=\"text-align: left\">\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\"><span>&nbsp;&nbsp;<\/span><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\"><span><a href=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2020\/02\/interior-rosconeria-300x200-1.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"200\" data-original-width=\"300\" height=\"426\" src=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2020\/02\/interior-rosconeria-300x200-1.jpg\" width=\"640\" \/><\/a><\/span><\/span><\/div>\n<p><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\"><span> <\/span><\/span><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<div style=\"text-align: left\">\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\"><b><br \/><\/b><\/span><\/div>\n<\/div>\n<div style=\"text-align: left\">\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2020\/02\/53222EA7-87F8-4BA5-87D9-463B45FE2C2A_1_105_c.jpeg\" style=\"clear: right;float: right;margin-bottom: 1em;margin-left: 1em;text-align: justify\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1024\" data-original-width=\"768\" height=\"640\" src=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2020\/02\/53222EA7-87F8-4BA5-87D9-463B45FE2C2A_1_105_c.jpeg\" width=\"480\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\"><b>Los Bargue\u00f1os <\/b>tienen una apariencia parecida al rosc\u00f3n<br \/>\ncl\u00e1sico, pero se diferencian en consistencia, textura e ingredientes, adem\u00e1s de<br \/>\nsu cierre que acaba la pieza en forma de lazo, en el caso del <b>El Bargue\u00f1o del<br \/>\nAmor<\/b>, la forma es un coraz\u00f3n. El sabor de estos bollos a\u00e9reos tiene el punto<br \/>\njusto de dulce y no empalaga. Adem\u00e1s, el bargue\u00f1o no contiene mantequilla, es<br \/>\nla manteca lo que aporta la grasa necesaria para conseguir la masa y<br \/>\nconsistencia deseadas. Para lograr la receta perfecta, <b>Teto Bargue\u00f1o <\/b>ha probado<br \/>\nalrededor de 80 opciones diferentes hasta llegar a la f\u00f3rmula de masa que mejor<br \/>\nse adaptara a los rellenos y mantuviera los toppings.<\/span><\/div>\n<\/div>\n<\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<div style=\"text-align: left\">\n<\/div>\n<\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<div style=\"text-align: left\">\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\"><span>&nbsp;<\/span><\/span><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\">Se puede decir que el secreto de este novedoso bocado est\u00e1<br \/>\nen la masa, y es que la elaboraci\u00f3n de esta se produce en el obrador de la<br \/>\ntienda de manera artesana, bajo una doble fermentaci\u00f3n que dura m\u00e1s de 24<br \/>\nhoras, aportando alveolos dignos de cualquier pan de masa madre. Adem\u00e1s de la<br \/>\nespectacular masa, los rellenos son los que hacen verdaderamente especial a<br \/>\nesta novedad. Combinaciones saladas de relleno y toppings descubren un nuevo<br \/>\nuniverso de alta rosconer\u00eda.<\/span><\/div>\n<\/div>\n<div style=\"text-align: left\">\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\"><br \/><\/span><\/div>\n<\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<\/div>\n<div style=\"text-align: left\">\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2020\/02\/escaparate-rosconeria-bargueno-300x200-1.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"200\" data-original-width=\"300\" height=\"426\" src=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2020\/02\/escaparate-rosconeria-bargueno-300x200-1.jpg\" width=\"640\" \/><\/a><\/div>\n<p><\/div>\n<\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<div style=\"text-align: left\">\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\">Dentro de la variedad de sabores, los salados son los m\u00e1s<br \/>\nsorprendentes, entre los que destacan: <b>foie y pistacho, tapenade y anchoa,<br \/>\nsobrasada y almendras<\/b> o sabores m\u00e1s curiosos como <b>fabada o callos.<\/b> La variedad<br \/>\nde Bargue\u00f1os es amplia no solo en sabor, sino tambi\u00e9n en tama\u00f1o con formatos de<br \/>\n<b>Bargue\u00f1o Grande, Mediano y Bargue\u00f1ito<\/b>. Una opci\u00f3n perfecta para disfrutar en el<br \/>\ndesayuno con un caf\u00e9, de aperitivo con un vino, merienda o de postre en su<br \/>\nversi\u00f3n dulce.<\/span><\/div>\n<\/div>\n<\/div>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La alta rosconer\u00eda ha llegado al barrio de Chamber\u00ed. Teto Bargue\u00f1o es el autor de este concepto de obrador y tienda boutique especializada en roscones elaborados con masa madre en la calle de Jos\u00e9 Abascal 29. Abierto desde junio, el objetivo de Rosconer\u00eda Bargue\u00f1o es desestacionalizar el rosc\u00f3n cl\u00e1sico para ofrecer nuevos productos como El [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3240,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-3239","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-productos-gourmet"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>El Bargue\u00f1o del Amor, el nuevo icono para celebrar San Valent\u00edn - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=3239\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"El Bargue\u00f1o del Amor, el nuevo icono para celebrar San Valent\u00edn - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"La alta rosconer\u00eda ha llegado al barrio de Chamber\u00ed. Teto Bargue\u00f1o es el autor de este concepto de obrador y tienda boutique especializada en roscones elaborados con masa madre en la calle de Jos\u00e9 Abascal 29. Abierto desde junio, el objetivo de Rosconer\u00eda Bargue\u00f1o es desestacionalizar el rosc\u00f3n cl\u00e1sico para ofrecer nuevos productos como El [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gastroygourmet.com\/?p=3239\" \/>\n<meta property=\"og:site_name\" content=\"Gastro y Gourmet\" \/>\n<meta property=\"article:published_time\" content=\"2020-02-10T03:30:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-20T10:15:35+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2020\/02\/22E6EE3F-7AB0-4A45-BA57-ECD8DC42B879_1_201_a.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"2048\" \/>\n\t<meta property=\"og:image:height\" content=\"1536\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Javier Mun\u00e1rriz\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Javier Mun\u00e1rriz\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=3239#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=3239\"},\"author\":{\"name\":\"Javier Mun\u00e1rriz\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#\\\/schema\\\/person\\\/759f602c8a80e8ab5993fcff8f17747f\"},\"headline\":\"El Bargue\u00f1o del Amor, el nuevo icono para celebrar San Valent\u00edn\",\"datePublished\":\"2020-02-10T03:30:00+00:00\",\"dateModified\":\"2026-09-20T10:15:35+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=3239\"},\"wordCount\":550,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=3239#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2020\\\/02\\\/22E6EE3F-7AB0-4A45-BA57-ECD8DC42B879_1_201_a.jpeg\",\"articleSection\":[\"productos gourmet\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/gastroygourmet.com\\\/?p=3239#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=3239\",\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=3239\",\"name\":\"El Bargue\u00f1o del Amor, el nuevo icono para celebrar San Valent\u00edn - Gastro y Gourmet\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=3239#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=3239#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2020\\\/02\\\/22E6EE3F-7AB0-4A45-BA57-ECD8DC42B879_1_201_a.jpeg\",\"datePublished\":\"2020-02-10T03:30:00+00:00\",\"dateModified\":\"2026-09-20T10:15:35+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#\\\/schema\\\/person\\\/759f602c8a80e8ab5993fcff8f17747f\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=3239#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/gastroygourmet.com\\\/?p=3239\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=3239#primaryimage\",\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2020\\\/02\\\/22E6EE3F-7AB0-4A45-BA57-ECD8DC42B879_1_201_a.jpeg\",\"contentUrl\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2020\\\/02\\\/22E6EE3F-7AB0-4A45-BA57-ECD8DC42B879_1_201_a.jpeg\",\"width\":2048,\"height\":1536},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=3239#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/gastroygourmet.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"El Bargue\u00f1o del Amor, el nuevo icono para celebrar San Valent\u00edn\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#website\",\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/\",\"name\":\"Gastro y Gourmet\",\"description\":\"Gastronom\u00eda Gourmet por Javier Mun\u00e1rriz\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/gastroygourmet.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#\\\/schema\\\/person\\\/759f602c8a80e8ab5993fcff8f17747f\",\"name\":\"Javier Mun\u00e1rriz\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g\",\"caption\":\"Javier Mun\u00e1rriz\"},\"sameAs\":[\"https:\\\/\\\/gastroygourmet.com\"],\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"El Bargue\u00f1o del Amor, el nuevo icono para celebrar San Valent\u00edn - Gastro y Gourmet","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/gastroygourmet.com\/?p=3239","og_locale":"es_ES","og_type":"article","og_title":"El Bargue\u00f1o del Amor, el nuevo icono para celebrar San Valent\u00edn - Gastro y Gourmet","og_description":"La alta rosconer\u00eda ha llegado al barrio de Chamber\u00ed. Teto Bargue\u00f1o es el autor de este concepto de obrador y tienda boutique especializada en roscones elaborados con masa madre en la calle de Jos\u00e9 Abascal 29. Abierto desde junio, el objetivo de Rosconer\u00eda Bargue\u00f1o es desestacionalizar el rosc\u00f3n cl\u00e1sico para ofrecer nuevos productos como El [&hellip;]","og_url":"https:\/\/gastroygourmet.com\/?p=3239","og_site_name":"Gastro y Gourmet","article_published_time":"2020-02-10T03:30:00+00:00","article_modified_time":"2026-09-20T10:15:35+00:00","og_image":[{"width":2048,"height":1536,"url":"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2020\/02\/22E6EE3F-7AB0-4A45-BA57-ECD8DC42B879_1_201_a.jpeg","type":"image\/jpeg"}],"author":"Javier Mun\u00e1rriz","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"Javier Mun\u00e1rriz","Tiempo de lectura":"3 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/gastroygourmet.com\/?p=3239#article","isPartOf":{"@id":"https:\/\/gastroygourmet.com\/?p=3239"},"author":{"name":"Javier Mun\u00e1rriz","@id":"https:\/\/gastroygourmet.com\/#\/schema\/person\/759f602c8a80e8ab5993fcff8f17747f"},"headline":"El Bargue\u00f1o del Amor, el nuevo icono para celebrar San Valent\u00edn","datePublished":"2020-02-10T03:30:00+00:00","dateModified":"2026-09-20T10:15:35+00:00","mainEntityOfPage":{"@id":"https:\/\/gastroygourmet.com\/?p=3239"},"wordCount":550,"commentCount":0,"image":{"@id":"https:\/\/gastroygourmet.com\/?p=3239#primaryimage"},"thumbnailUrl":"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2020\/02\/22E6EE3F-7AB0-4A45-BA57-ECD8DC42B879_1_201_a.jpeg","articleSection":["productos gourmet"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/gastroygourmet.com\/?p=3239#respond"]}]},{"@type":"WebPage","@id":"https:\/\/gastroygourmet.com\/?p=3239","url":"https:\/\/gastroygourmet.com\/?p=3239","name":"El Bargue\u00f1o del Amor, el nuevo icono para celebrar San Valent\u00edn - Gastro y Gourmet","isPartOf":{"@id":"https:\/\/gastroygourmet.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/gastroygourmet.com\/?p=3239#primaryimage"},"image":{"@id":"https:\/\/gastroygourmet.com\/?p=3239#primaryimage"},"thumbnailUrl":"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2020\/02\/22E6EE3F-7AB0-4A45-BA57-ECD8DC42B879_1_201_a.jpeg","datePublished":"2020-02-10T03:30:00+00:00","dateModified":"2026-09-20T10:15:35+00:00","author":{"@id":"https:\/\/gastroygourmet.com\/#\/schema\/person\/759f602c8a80e8ab5993fcff8f17747f"},"breadcrumb":{"@id":"https:\/\/gastroygourmet.com\/?p=3239#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/gastroygourmet.com\/?p=3239"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/gastroygourmet.com\/?p=3239#primaryimage","url":"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2020\/02\/22E6EE3F-7AB0-4A45-BA57-ECD8DC42B879_1_201_a.jpeg","contentUrl":"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2020\/02\/22E6EE3F-7AB0-4A45-BA57-ECD8DC42B879_1_201_a.jpeg","width":2048,"height":1536},{"@type":"BreadcrumbList","@id":"https:\/\/gastroygourmet.com\/?p=3239#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/gastroygourmet.com\/"},{"@type":"ListItem","position":2,"name":"El Bargue\u00f1o del Amor, el nuevo icono para celebrar San Valent\u00edn"}]},{"@type":"WebSite","@id":"https:\/\/gastroygourmet.com\/#website","url":"https:\/\/gastroygourmet.com\/","name":"Gastro y Gourmet","description":"Gastronom\u00eda Gourmet por Javier Mun\u00e1rriz","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/gastroygourmet.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Person","@id":"https:\/\/gastroygourmet.com\/#\/schema\/person\/759f602c8a80e8ab5993fcff8f17747f","name":"Javier Mun\u00e1rriz","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/secure.gravatar.com\/avatar\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g","caption":"Javier Mun\u00e1rriz"},"sameAs":["https:\/\/gastroygourmet.com"],"url":"https:\/\/gastroygourmet.com\/?author=1"}]}},"_links":{"self":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/3239","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3239"}],"version-history":[{"count":1,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/3239\/revisions"}],"predecessor-version":[{"id":3245,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/3239\/revisions\/3245"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/media\/3240"}],"wp:attachment":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3239"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3239"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3239"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}