{"id":3278,"date":"2019-11-22T05:30:00","date_gmt":"2019-11-22T03:30:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=3278"},"modified":"2026-09-20T12:16:28","modified_gmt":"2026-09-20T10:16:28","slug":"una-nochevieja-diferente-comienza-2020-en-el-restaurante-san-francisco","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=3278","title":{"rendered":"Una Nochevieja diferente, comienza 2020 en el restaurante San Francisco"},"content":{"rendered":"

<\/p>\n

\nCambiar
\nde a\u00f1o implica asumir nuevos objetivos, renovados prop\u00f3sitos y af\u00e1n por cambiar
\nactitudes rutinarias. Por ello, no est\u00e1 mal ponerse manos a la obra desde la
\nmisma \u00faltima noche del a\u00f1o y comenzarlo con un plan diferente y seductor.<\/span><\/div>\n
\n
<\/span><\/div>\n
\n<\/a><\/div>\n
\n
<\/span><\/div>\n
\n\u00bfEs
\nposible terminar el a\u00f1o y comenzar el nuevo a pocos kil\u00f3metros de Madrid pero
\nen un ambiente rural y buc\u00f3lico? Por supuesto que s\u00ed; la respuesta es el restauranteSan Francisco.<\/a><\/b><\/span><\/div>\n
\n
<\/span><\/div>\n
\n<\/a><\/div>\n
\nPara
\nconcluir 2019 de la mejor forma posible y comenzar igualmente el nuevo a\u00f1o, <\/span>San
\nFrancisco <\/b>ha elaborado un <\/span>Men\u00fa Fin de A\u00f1o<\/b> en el que no falta de
\nnada.<\/span><\/div>\n
\n<\/div>\n
\nEl
\nplan comienza a las 21.00 horas con un men\u00fa en el que se abre el \u00e1gape con jam\u00f3n
\nde bellota y terrina de foie hecha en casa<\/i><\/b>, para dar paso a
\ncontinuaci\u00f3n a uno de los platos estrella del restaurante, la ensalada de
\nbogavante con langostinos y vinagreta de manzana.<\/i><\/b><\/span><\/div>\n
\n
<\/i><\/b><\/span><\/div>\n
\nComo
\nplato principal del \u00faltimo men\u00fa del a\u00f1o, el restaurante apuesta por el solomillo
\nde vaca rubia a la parrilla<\/i><\/b> para concluir con el m\u00edtico variado
\nde postres de la casa<\/i><\/b> acompa\u00f1ado para la ocasi\u00f3n de las inevitables uvas
\nde la suerte<\/i><\/b>.<\/span><\/div>\n
\n
<\/span><\/div>\n
\nEn
\nla parte l\u00edquida agua, cerveza, refrescos, vino blanco Vi\u00f1a Bur\u00f3n
\nVerdejo, vino tinto Veredes roble Ribera del Duero y Cava Brut Nature<\/i><\/b>.
\nEl precio del men\u00fa es de 95 euros que se convierten en 150 (IVA incluido) si
\nadem\u00e1s de la cena optan por cotill\u00f3n, discoteca y barra libre hasta las 5.00
\nde la ma\u00f1ana.<\/b> Existe un men\u00fa infantil<\/b> al precio de 55 euros y si los
\npeque\u00f1os son menores de 7 a\u00f1os, incluso permiten la posibilidad de compartir un
\nmen\u00fa infantil cada dos ni\u00f1os.<\/span><\/div>\n
\n<\/div>\n
\n<\/a><\/div>\n

<\/p>\n

\n
<\/span><\/span><\/div>\n
\nUbicado el Monte de El Pardo,
\nen plena naturaleza y a cinco minutos de Madrid desde el Arco de Triunfo de
\nMoncloa (A6 Sentido A Coru\u00f1a, Salida Km.6 El Pardo), ofrece a sus clientes un
\nespacio singular de 5.500m2 de superficie donde disfrutar de una gastronom\u00eda
\nexclusiva en un privilegiado entorno natural.<\/span><\/span><\/div>\n
\n
<\/span><\/span><\/div>\n
\n<\/a><\/div>\n
\n
<\/span><\/span><\/div>\n
\nSAN FRANCISCO Restaurante<\/b>
\ndestaca entre toda la oferta de restauraci\u00f3n de la capital por un servicio
\npersonalizado y por la sencillez en la preparaci\u00f3n de sus platos, con el fin de
\nno desvirtuar sus atributos.<\/span><\/span><\/div>\n
\n
<\/span><\/span><\/div>\n
\n<\/a><\/div>\n
\n
<\/span><\/span><\/div>\n
\nDesde un agradable almuerzo
\ncon amigos, a una cena \u00edntima, reuniones de empresa, presentaciones de producto
\no los acontecimientos especiales que surgen a lo largo de la vida… todos
\ntienen cabida en el restaurante SAN FRANCISCO.<\/b><\/span><\/span><\/div>\n
\n
<\/span><\/span><\/div>\n
\n<\/a><\/div>\n
\n
<\/span><\/span><\/div>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Cambiar de a\u00f1o implica asumir nuevos objetivos, renovados prop\u00f3sitos y af\u00e1n por cambiar actitudes rutinarias. Por ello, no est\u00e1 mal ponerse manos a la obra desde la misma \u00faltima noche del a\u00f1o y comenzarlo con un plan diferente y seductor. \u00bfEs posible terminar el a\u00f1o y comenzar el nuevo a pocos kil\u00f3metros de Madrid pero […]<\/p>\n","protected":false},"author":1,"featured_media":3279,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-3278","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurantes"],"yoast_head":"\nUna Nochevieja diferente, comienza 2020 en el restaurante San Francisco - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=3278\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Una Nochevieja diferente, comienza 2020 en el restaurante San Francisco - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"Cambiar de a\u00f1o implica asumir nuevos objetivos, renovados prop\u00f3sitos y af\u00e1n por cambiar actitudes rutinarias. Por ello, no est\u00e1 mal ponerse manos a la obra desde la misma \u00faltima noche del a\u00f1o y comenzarlo con un plan diferente y seductor. \u00bfEs posible terminar el a\u00f1o y comenzar el nuevo a pocos kil\u00f3metros de Madrid pero […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gastroygourmet.com\/?p=3278\" \/>\n<meta property=\"og:site_name\" content=\"Gastro y Gourmet\" \/>\n<meta property=\"article:published_time\" content=\"2019-11-22T03:30:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-20T10:16:28+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2019\/11\/SAN-FRANCISCO-284629.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Javier Mun\u00e1rriz\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Javier Mun\u00e1rriz\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=3278#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=3278\"},\"author\":{\"name\":\"Javier Mun\u00e1rriz\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#\\\/schema\\\/person\\\/759f602c8a80e8ab5993fcff8f17747f\"},\"headline\":\"Una Nochevieja diferente, comienza 2020 en el restaurante San Francisco\",\"datePublished\":\"2019-11-22T03:30:00+00:00\",\"dateModified\":\"2026-09-20T10:16:28+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=3278\"},\"wordCount\":433,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=3278#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2019\\\/11\\\/SAN-FRANCISCO-284629.jpg\",\"articleSection\":[\"restaurantes\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/gastroygourmet.com\\\/?p=3278#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=3278\",\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=3278\",\"name\":\"Una Nochevieja diferente, comienza 2020 en el restaurante San Francisco - 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