{"id":3322,"date":"2018-01-18T06:30:00","date_gmt":"2018-01-18T04:30:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=3322"},"modified":"2026-09-20T12:17:07","modified_gmt":"2026-09-20T10:17:07","slug":"el-brunch-del-hotel-ritz-la-atemporalidad-de-la-distincion","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=3322","title":{"rendered":"El brunch del hotel Ritz, la atemporalidad de la distinci\u00f3n"},"content":{"rendered":"
\nPocos hoteles en Madrid tienen la elegancia <\/b>y el estilo <\/b>que el hotel Ritz <\/b>posee. Si hace algunas semanas os habl\u00e1bamos de su restanurante Goya<\/b> ( pinchar aqu\u00ed<\/a> ) , hoy queremos hacerlo del que sin duda es uno de los brunch m\u00e1s espectaculares que en Madrid pueden degustarse.<\/b><\/span><\/div>\n
\n
<\/b><\/span><\/div>\n
\n<\/a><\/div>\n
\n
<\/span><\/div>\n
\n
<\/span><\/div>\n
\n<\/a><\/div>\n
\nEl
\ncl\u00e1sico desayuno-almuerzo de inspiraci\u00f3n anglosajona se impregna en el Ritz <\/b>del
\naire de distinci\u00f3n relajada<\/b> que caracteriza a este hotel. As\u00ed, la propuesta de
\nsu Chef ejecutivo, Jorge Gonz\u00e1lez<\/b>, se convierte en todo un fest\u00edn culinario, capaz
\nde convertir el domingo en una experiencia en familia inolvidable.<\/span><\/span><\/div>\n
\n
<\/span><\/span><\/div>\n
\nServido en el Sal\u00f3n Alfonso XIII<\/b>, <\/span>decorado
\ncon <\/span>dos tapices del S. XVII de las escuelas Flamenca y Francesa, <\/span>, permite<\/span> disfrutar de toda una
\nsinfon\u00eda gastron\u00f3mica<\/b> , con <\/span>hasta
\n6 men\u00fas diferentes<\/b>, que van rotando
\ncada domingo. <\/span><\/div>\n
\n
<\/span><\/div>\n
\nPerfectamente presentado, a modo de
\nbuf\u00e9, sobre mesas elegantemente vestidas y ornamentados carros de plata, el
\nviaje gastron\u00f3mico comienza por los entrantes fr\u00edos<\/b>, con un completo surtido de
\nensaladas y carpaccios de carnes y pescado. Seguidamente llega el turno de los arroces<\/b>, <\/span> uno de los m\u00e1s solicitados. <\/span><\/div>\n
\n
<\/span><\/div>\n
\n<\/a><\/div>\n
\n
<\/span><\/div>\n
\nNo faltan tampoco deliciosas recetas de
\npasta <\/b>ni los tradicionales platos de cuchara<\/b>,  que van variando, pudiendo encontrar en El
\nRinc\u00f3n del Puchero<\/b>, sabrosos platos como un potaje de garbanzos, almejas a la marinera, callos <\/i>o fabada<\/i>; junto a sopas y cremas fr\u00edas o calientes,
\nseg\u00fan la temporada. <\/i><\/span><\/span><\/div>\n
\n
<\/span><\/span><\/div>\n
\n<\/a><\/div>\n
\n<\/div>\n
\n
<\/span><\/span><\/div>\n
\n
<\/span><\/span><\/div>\n
\n<\/a><\/div>\n
\nLa isla central acoge otra buena colecci\u00f3n de de manjares. Empezando por las mejores ostras al natural,
\ncigalas, langostinos y gambas gallegas<\/b> en su perfecto punto de cocci\u00f3n, buey de
\nmar y centollas<\/b> con el coral preparado, b\u00edgaros<\/b>, ca\u00f1aillas<\/b>, cinta de salm\u00f3n
\nahumado y marinado<\/b>\u2026 Y qu\u00e9 decir del Steak Tartare<\/b> \u2013que se prepara en el
\nmomento, a gusto de cada cliente-, las terrinas o el pastel de cabracho.Selectos ib\u00e9ricos y una excelente selecci\u00f3n de quesos<\/b>, completan este apartado que en confirma la excelencia <\/b>que supone el hotel Ritz<\/b> en cualquiera de sus manifestaciones<\/span>.<\/span><\/div>\n
\n
<\/span><\/span><\/div>\n
\n<\/span><\/span><\/div>\n
\nEntre los pescados<\/b>, apetecibles recetas como el Lomo de rape y langostinos en salsa verde<\/i>,
\nlas vieiras a la plancha<\/i> o impecables
\nlubinas a la sal  <\/i>y para los m\u00e1s carn\u00edvoros<\/b> <\/span>Solomillo Wellington con
\njugo de trufa<\/span><\/i>,
\nel cochinillo asado <\/i>o un delicioso roastbeef con su jugo, patatas al horno y
\njud\u00edas verdes<\/i>. Una sensacional <\/span>oferta de panader\u00eda, boller\u00eda y postres<\/b>
\nremata este espectacular Brunch <\/i>dominical,
\n\u00fanico en Madrid.   <\/b><\/span><\/div>\n
\n
<\/b><\/span><\/div>\n
\n<\/a><\/div>\n
\n
<\/span><\/div>\n
\nSin duda una de las experiencias m\u00e1s sabrosas y glamourosas <\/i>para las ma\u00f1anas de los domingos. Sencillamente INSUPERABLE.<\/b><\/span><\/div>\n
\n
<\/span><\/div>\n
\nVisitar web el hotel Ritz Madrid<\/a><\/span><\/div>\n
\n<\/span><\/div>\n
\n<\/p>\n

<\/span><\/div>\n

\n<\/div>\n
\n<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"

Pocos hoteles en Madrid tienen la elegancia y el estilo que el hotel Ritz posee. Si hace algunas semanas os habl\u00e1bamos de su restanurante Goya ( pinchar aqu\u00ed ) , hoy queremos hacerlo del que sin duda es uno de los brunch m\u00e1s espectaculares que en Madrid pueden degustarse. El cl\u00e1sico desayuno-almuerzo de inspiraci\u00f3n anglosajona […]<\/p>\n","protected":false},"author":1,"featured_media":3323,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16,9],"tags":[],"class_list":["post-3322","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-productos-gourmet","category-restaurantes"],"yoast_head":"\nEl brunch del hotel Ritz, la atemporalidad de la distinci\u00f3n - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=3322\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"El brunch del hotel Ritz, la atemporalidad de la distinci\u00f3n - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"Pocos hoteles en Madrid tienen la elegancia y el estilo que el hotel Ritz posee. 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