{"id":3363,"date":"2022-10-25T01:30:00","date_gmt":"2022-10-24T23:30:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=3363"},"modified":"2026-09-20T12:17:56","modified_gmt":"2026-09-20T10:17:56","slug":"letivaz-aop-el-queso-sinonimo-de-alta-montana-exclusividad-tradicion-y-calidad-premium","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=3363","title":{"rendered":"L\u2019Etivaz AOP, el queso sin\u00f3nimo de alta monta\u00f1a, exclusividad, tradici\u00f3n y calidad premium"},"content":{"rendered":"

 L\u2019Etivaz AOP<\/a><\/span><\/b> es un
\nqueso sin\u00f3nimo de alta monta\u00f1a, exclusividad, tradici\u00f3n y calidad premium.<\/b>
\nEsta preciada delicatessen<\/i> se elabora siguiendo la tradici\u00f3n suiza del Alpage,<\/b>
\no el ascenso de las vacas, con el inicio del verano, a las zonas m\u00e1s altas
\nde las monta\u00f1as. <\/b>All\u00ed, <\/b>y tras el deshielo, el ganado pasta
\nlibremente, se alimenta de las hierbas frescas de alta monta\u00f1a y bebe aguas muy
\npuras. El resultado es una leche de alt\u00edsima calidad que se emplea en las
\nqueser\u00edas familiares situadas en las inmediaciones de los prados y que elaboran
\nel queso como anta\u00f1o, siguiendo m\u00e9todos cien por cien artesanales.<\/span><\/p>\n

\n

<\/a><\/div>\n


<\/span><\/p>\n

 <\/span><\/span><\/p>\n

L\u2019Etivaz AOP <\/span><\/b>es un queso
\nexclusivo, ya que \u00fanicamente se elabora del<\/b> 10 de mayo al 10 de
\noctubre<\/b> en las zonas m\u00e1s altas de los Alpes, a m\u00e1s de 1.000 metros de
\naltura, <\/span>en el Pays d\u2019en Haut, en el Cant\u00f3n de Vaud. Es el primer queso
\nsuizo con DOP desde 1999. <\/span><\/span><\/p>\n

 <\/span><\/b><\/span><\/p>\n

Un preciado manjar<\/span><\/b><\/span><\/p>\n

L\u2019Etivaz
\nAOP es un queso exclusivo, ya que <\/b>\u00fanicamente se elabora del<\/b> 10
\nde mayo al 10 de octubre<\/b> en las zonas m\u00e1s altas de los Alpes, a m\u00e1s de
\n1.000 metros de altura. En estos prados soleados, las vacas lecheras pastan
\nlibremente entre flores y los maestros queseros, en peque\u00f1as queser\u00edas (no m\u00e1s
\nde 130), elaboran con mimo cada pieza. <\/span><\/span><\/p>\n

 <\/span><\/p>\n

<\/a><\/div>\n

<\/span><\/p>\n

 <\/span><\/span><\/p>\n

Para
\nlograr esta exquisitez, el ganado se traslada monte arriba por los buc\u00f3licos
\nsenderos ubicados en el cant\u00f3n de Vaud. L\u2019Etivaz AOP <\/b>se distingue por su
\nsabor rico en aromas, ligeramente afrutado y con un toque a nuez.<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

 L\u2019Etivaz AOP es un queso sin\u00f3nimo de alta monta\u00f1a, exclusividad, tradici\u00f3n y calidad premium. Esta preciada delicatessen se elabora siguiendo la tradici\u00f3n suiza del Alpage, o el ascenso de las vacas, con el inicio del verano, a las zonas m\u00e1s altas de las monta\u00f1as. All\u00ed, y tras el deshielo, el ganado pasta libremente, se alimenta […]<\/p>\n","protected":false},"author":1,"featured_media":3364,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-3363","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-productos-gourmet"],"yoast_head":"\nL\u2019Etivaz AOP, el queso sin\u00f3nimo de alta monta\u00f1a, exclusividad, tradici\u00f3n y calidad premium - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=3363\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"L\u2019Etivaz AOP, el queso sin\u00f3nimo de alta monta\u00f1a, exclusividad, tradici\u00f3n y calidad premium - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\" L\u2019Etivaz AOP es un queso sin\u00f3nimo de alta monta\u00f1a, exclusividad, tradici\u00f3n y calidad premium. Esta preciada delicatessen se elabora siguiendo la tradici\u00f3n suiza del Alpage, o el ascenso de las vacas, con el inicio del verano, a las zonas m\u00e1s altas de las monta\u00f1as. 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