{"id":3370,"date":"2021-03-26T02:30:00","date_gmt":"2021-03-26T00:30:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=3370"},"modified":"2026-09-20T12:18:01","modified_gmt":"2026-09-20T10:18:01","slug":"pasteleria-nunos-presenta-la-coleccion-de-torrijas-2021-torrijas-de-distintas-leches","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=3370","title":{"rendered":"Pasteler\u00eda Nunos presenta la Colecci\u00f3n de Torrijas 2021 , Torrijas de distintas leches"},"content":{"rendered":"<p style=\"text-align: justify\"><span style=\"font-family: arial\">&nbsp;Pan, leche o vino, huevos, aceite, canela, az\u00facar o miel. Esta es lista de ingredientes necesarios para elaborar una buena torrija cl\u00e1sica. Sin embargo, como cada a\u00f1o, <b>Jos\u00e9 Fern\u00e1ndez-Ramos<\/b>, maestro pastelero de <a href=\"http:\/\/www.pasteleria-nunos.es\/\" target=\"_blank\">Pasteler\u00eda Nunos<\/a>, ha reinventado el recetario tradicional incorporando materias primas de excelsa calidad fusionadas con mucho arte y destreza.<\/span><\/p>\n<p style=\"text-align: justify\">\n<div class=\"separator\" style=\"clear: both;text-align: center\"><a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg97sv07O7HMEQV1f3nf5AqzF10qxbuitDvsFUC1vUiOmGCcxjJVswIbCDRQcUYy4mFpY8iCNmcAmQyK7YC2uta5jPrL0uWpGP05Lbb6CSC86Q3aS1zJr9ptZuRJ_PZYy7CnH7PVwsXG0E\/w640-h480\/Leche+de+soja.jpeg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"768\" data-original-width=\"1024\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg97sv07O7HMEQV1f3nf5AqzF10qxbuitDvsFUC1vUiOmGCcxjJVswIbCDRQcUYy4mFpY8iCNmcAmQyK7YC2uta5jPrL0uWpGP05Lbb6CSC86Q3aS1zJr9ptZuRJ_PZYy7CnH7PVwsXG0E\/w640-h480\/Leche+de+soja.jpeg\" width=\"640\" \/><\/a><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\"><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\"><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\"><a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhfW72WxFyLFIMPXqW3NpXKp_p9U2Q7MJ8V_tyJ9pj64mzXGNV_3VQ88j014_Yy5BdMzd2pNE2_S9cI5ZhPB-Mt1RzgUA0Tw3VjrLwDF9oUnLKGRIuyr25JISUNELcbh3TwqEmSfyO4HK4\/w300-h400\/Leche+de+chufa_3.jpeg\" style=\"clear: right;float: right;margin-bottom: 1em;margin-left: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1024\" data-original-width=\"768\" height=\"400\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhfW72WxFyLFIMPXqW3NpXKp_p9U2Q7MJ8V_tyJ9pj64mzXGNV_3VQ88j014_Yy5BdMzd2pNE2_S9cI5ZhPB-Mt1RzgUA0Tw3VjrLwDF9oUnLKGRIuyr25JISUNELcbh3TwqEmSfyO4HK4\/w300-h400\/Leche+de+chufa_3.jpeg\" width=\"300\" \/><\/a><\/div>\n<p><span style=\"font-family: arial\">Sin perder el sabor tradicional de la torrija, Jos\u00e9 se ha decantado por otorgar protagonismo a uno de los ingredientes estrella de cualquier torrija que se precie: la leche. Y lo ha hecho empleando diferentes tipos: de soja, de avena, de chufa, de arroz, de coco, de almendras y de cabra. \u201cUtilizando estos tipos de leche conseguimos torrijas exentas de lactosa y con m\u00e1s fibra, ya que se trata de leches de cereales, excepto la de cabra, claro est\u00e1\u201d, asegura Jos\u00e9.<\/span><\/p>\n<p style=\"text-align: justify\"><span style=\"font-family: arial\">Y es que, puestos a innovar, al alma mater de <b>Pasteler\u00eda Nunos<\/b> nada se le resiste. Y, a punto de que la Semana Santa irrumpa en nuestras vidas, ya tiene lista su Colecci\u00f3n de Torrijas 2021, <b>\u201cTorrijas de distintas leches\u201d<\/b>. Siete verdaderos \u201cmilagros culinarios\u201d de tama\u00f1o bocado que, a buen seguro, resucitar\u00e1n los paladares antes del tercer d\u00eda.&nbsp;<\/span><\/p>\n<p style=\"text-align: justify\"><span style=\"font-family: arial\">Y no es para menos, porque cada una de estas torrijas elaboradas de manera artesanal combina unos ingredientes que han dado lugar a verdaderas obras de arte. Son propuestas tan originales y suculentas como: T<b>orrija de leche de soja, torrija de leche de avena, torrija de leche de chufa, torrija de leche de arroz, torrija de leche de coco, torrija de leche de almendras o torrija de leche de cabra.<\/b><\/span><\/p>\n<p style=\"text-align: justify\"><span style=\"font-family: arial\"><b><br \/><\/b><\/span><\/p>\n<p style=\"text-align: justify\"><span style=\"font-family: arial\"><\/span><\/p>\n<div class=\"separator\" style=\"clear: both;text-align: center\"><span style=\"font-family: arial\"><a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh5BT9oNuzxkSYULJZlohFQOd6yyyfOdAO1TsuGKa_TEixvIeljFgVWwWot7cwvIdp6LjVFCZVoF31__Jowg1PEzOcfyMA9020NdcLr3qnutLLqTOWU2cRiJwxd63URB8P2tonk0Y_4_TU\/w300-h400\/Leche+de+coco_2.jpeg\" style=\"clear: left;float: left;margin-bottom: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1024\" data-original-width=\"768\" height=\"400\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh5BT9oNuzxkSYULJZlohFQOd6yyyfOdAO1TsuGKa_TEixvIeljFgVWwWot7cwvIdp6LjVFCZVoF31__Jowg1PEzOcfyMA9020NdcLr3qnutLLqTOWU2cRiJwxd63URB8P2tonk0Y_4_TU\/w300-h400\/Leche+de+coco_2.jpeg\" width=\"300\" \/><\/a><\/span><\/div>\n<p><span style=\"font-family: arial\">La<br \/>\nnueva colecci\u00f3n de torrijas ya est\u00e1 disponible en el obrador emplazado en la <\/span><b style=\"font-family: arial\">madrile\u00f1a<br \/>\ncalle Narv\u00e1ez, 63<\/b><span style=\"font-family: arial\">. Junto a ellas, convivir\u00e1n las <\/span><b style=\"font-family: arial\">tradicionales<\/b><span style=\"font-family: arial\"><br \/>\ntorrijas de leche y miel \u2013ganadoras del Concurso a las Mejores Torrijas de la<br \/>\nComunidad de Madrid 2011-, de az\u00facar y canela, de crema pastelera, a la plancha<br \/>\ncon crema inglesa, con crema tostada de miel, etc.; y las m\u00e1s <\/span><b style=\"font-family: arial\">creativas<\/b><span style=\"font-family: arial\"><br \/>\ncomo la de selva negra, de canela y manzana, de pasas al vino de M\u00e1laga, de toffee<br \/>\ny dulce de leche y la tortilla de torrijas, Sin olvidar las <\/span><b style=\"font-family: arial\">mini torrijas<\/b><span style=\"font-family: arial\"><br \/>\nde lim\u00f3n, de crema con miel, Sacher y bomb\u00f3n.<\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: justify\"><span style=\"font-family: arial\">Todos<br \/>\nlos que se acerquen a Pasteler\u00eda Nunos podr\u00e1n disfrutar tambi\u00e9n de <b>otros<br \/>\ndulces t\u00edpicos de la Cuaresma <\/b>como los bartolillos, las hojuelas, los bu\u00f1uelos,<br \/>\netc.<\/span><\/p>\n<p style=\"text-align: justify\">\n<p class=\"MsoNormal\" style=\"text-align: justify\"><span style=\"font-family: arial\">Todas<br \/>\nestas delicias podr\u00e1n adquirirse, incluso, <b>15 d\u00edas despu\u00e9s de que finalice<br \/>\nla Semana Santa<\/b>, por supuesto, siempre que los paladares m\u00e1s exquisitos se<br \/>\nsigan rindiendo a sus encantos.&nbsp;<\/span><span style=\"font-family: Arial, sans-serif;font-size: 11pt\"><\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: justify\"><span style=\"font-family: arial\"><br \/><\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: justify\">\n<div class=\"separator\" style=\"clear: both;text-align: center\"><a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg55QMaAmNajYbPNWYwSfxkraSUObHheQp42pevLmYr25VSqo8x8bdthyphenhyphenx9MrGeQ0t0JQz62IZRjYNOmAEw_I5hY_gmu-i_ElawPes8RrIJ6kF4uN2lUeY4gtytGf263ELfMiCuV2j4x_k\/w640-h548\/Leche+de+avena_3.jpeg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"821\" data-original-width=\"960\" height=\"548\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg55QMaAmNajYbPNWYwSfxkraSUObHheQp42pevLmYr25VSqo8x8bdthyphenhyphenx9MrGeQ0t0JQz62IZRjYNOmAEw_I5hY_gmu-i_ElawPes8RrIJ6kF4uN2lUeY4gtytGf263ELfMiCuV2j4x_k\/w640-h548\/Leche+de+avena_3.jpeg\" width=\"640\" \/><\/a><\/div>\n<p><span style=\"font-family: arial\"><br \/><\/span><\/p>\n<div>\n<table border=\"0\" cellpadding=\"0\" cellspacing=\"0\" class=\"MsoTableGrid\" style=\"border-collapse: collapse;border: none;margin-left: 4.8pt;margin-right: 4.8pt;text-align: left\">\n<tbody>\n<tr style=\"height: 98.35pt\">\n<td style=\"height: 98.35pt;padding: 0cm 5.4pt 0cm 5.4pt\"><\/td>\n<\/tr>\n<tr style=\"height: 113.2pt\">\n<td style=\"height: 113.2pt;padding: 0cm 5.4pt 0cm 5.4pt\">\n<p><\/p>\n<table border=\"0\" cellpadding=\"0\" cellspacing=\"0\" class=\"MsoTableGrid\" style=\"border-collapse: collapse;border: none;margin-left: 4.8pt;margin-right: 4.8pt\">\n<tbody>\n<tr style=\"height: 112.5pt\">\n<td style=\"height: 112.5pt;padding: 0cm 5.4pt 0cm 5.4pt\">\n<p class=\"MsoNormal\" style=\"margin-bottom: 3.0pt;margin-left: 0cm;margin-right: 0cm;margin-top: 3.0pt\"><b><span lang=\"EN-GB\"><span style=\"font-family: arial\">&nbsp;<\/span><\/span><\/b><\/p>\n<p class=\"MsoNormal\" style=\"margin-bottom: 3.0pt;margin-left: 0cm;margin-right: 0cm;margin-top: 3.0pt\"><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<p class=\"MsoNormal\" style=\"line-height: 10.35pt;margin: 0cm 0cm 0.0001pt 361.85pt;text-align: justify\"><span lang=\"EN-CA\" style=\"font-size: 12.0pt\">&nbsp;<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp;Pan, leche o vino, huevos, aceite, canela, az\u00facar o miel. Esta es lista de ingredientes necesarios para elaborar una buena torrija cl\u00e1sica. Sin embargo, como cada a\u00f1o, Jos\u00e9 Fern\u00e1ndez-Ramos, maestro pastelero de Pasteler\u00eda Nunos, ha reinventado el recetario tradicional incorporando materias primas de excelsa calidad fusionadas con mucho arte y destreza. Sin perder el sabor [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3371,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-3370","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-productos-gourmet"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pasteler\u00eda Nunos presenta la Colecci\u00f3n de Torrijas 2021 , Torrijas de distintas leches - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=3370\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pasteler\u00eda Nunos presenta la Colecci\u00f3n de Torrijas 2021 , Torrijas de distintas leches - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"&nbsp;Pan, leche o vino, huevos, aceite, canela, az\u00facar o miel. Esta es lista de ingredientes necesarios para elaborar una buena torrija cl\u00e1sica. Sin embargo, como cada a\u00f1o, Jos\u00e9 Fern\u00e1ndez-Ramos, maestro pastelero de Pasteler\u00eda Nunos, ha reinventado el recetario tradicional incorporando materias primas de excelsa calidad fusionadas con mucho arte y destreza. 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