{"id":3376,"date":"2017-10-24T05:30:00","date_gmt":"2017-10-24T03:30:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=3376"},"modified":"2026-09-20T12:18:06","modified_gmt":"2026-09-20T10:18:06","slug":"lubora-cocina-con-mucho-sentido","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=3376","title":{"rendered":"L\u00fabora, cocina con mucho sentido"},"content":{"rendered":"<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\"><b>L\u00fabora <\/b>es un peque\u00f1o restaurante a modo de bistr\u00f3 de esos que te enganchan desde que entras. Situado en la calle General Moscard\u00f3, <b>L\u00fabora <\/b>es el proyecto hostelero de <b>Ra\u00fal Harillo<\/b>, un licenciado en gesti\u00f3n y comercial y marketing que lo dej\u00f3 todo para dedicarse&nbsp;a su verdadera vocaci\u00f3n, la cocina.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/10\/001LuboraLocalb-632x462-1.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"462\" data-original-width=\"632\" height=\"466\" src=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/10\/001LuboraLocalb-632x462-1.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\"><b>Sumiller por la C\u00e1mara de Comercio de Madrid<\/b>, estudi\u00f3 cocina en el <b>Hotel Escuela de la Comunidad de Madrid,<\/b> terminando sus estudios en la <b>Basque Culinary Center<\/b>. Fue precisamente en el Hotel Escuela donde coincidi\u00f3 con <b>Jos\u00e9 Carlos Ruiz<\/b>, compa\u00f1ero ahora en el proyecto <b>L\u00fabora<\/b>.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/10\/034LuboraGente-632x632-1.jpg\" style=\"clear: left;float: left;margin-bottom: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"632\" data-original-width=\"632\" height=\"320\" src=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/10\/034LuboraGente-632x632-1.jpg\" width=\"320\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<b style=\"font-family: Arial, Helvetica, sans-serif\">L\u00fabora <\/b><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\">recibe su nombre<\/span><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\">&nbsp;de los perros de Ra\u00fal, L\u00faa y Bora y propone un tipo de gastronom\u00eda que gana adeptos afortunadamente en Madrid. Podr\u00edamos denominarla cocina imaginativa, creativa, moderna&#8230; pero tiene un <\/span><b style=\"font-family: Arial, Helvetica, sans-serif\">fundamento evidente en la cocina tradicional y sobre todo en el trabajo.<\/b><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\"> Muchas veces hemos hablado aqu\u00ed de esa cocina moderna que puede estar muy bien o ser un fiasco absoluto. <\/span><b style=\"font-family: Arial, Helvetica, sans-serif\">Cuando detr\u00e1s de esos platos hay una base s\u00f3lida, un respeto a la cocina tradicional y sentido com\u00fan, el resultado es ni m\u00e1s ni menos, genial.<\/b><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\">Por eso es gratificante visitar restaurantes donde gente muy joven se suma a esa tendencia. Cocineros (a Ra\u00fal lo de chef no le gusta nada) que se lo han trabajado, que se han formado, que han participado con profesionales de gran talla y que finalmente han optado por dar forma a su proyecto con mucho sentido com\u00fan y haciendo las cosas muy bien. Si hace unos d\u00edas os habl\u00e1bamos de <b>Medusa<\/b>, <b>L\u00fabora sigue muy bien ese itinerario. Encomiable.<\/b><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\"><b><br \/><\/b><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/10\/016LuboraLocalb-1-632x462-1.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"462\" data-original-width=\"632\" height=\"466\" src=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/10\/016LuboraLocalb-1-632x462-1.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\"><b>Funciona \u00fanicamente con tres men\u00fas degustaci\u00f3n<\/b> ( corto,mediano y largo ) que van variando en funci\u00f3n del mercado y en los que <b>se aprecia de principio a fin una base s\u00f3lida, contrastes, texturas, sabores&#8230; Sobre todo, lo que se ve es trabajo y trabajo bien ejecutado.<\/b><\/span><br \/>\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\"><b><br \/><\/b><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/10\/008LuboraCocina-632x632-1.jpg\" style=\"clear: right;float: right;margin-bottom: 1em;margin-left: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"632\" data-original-width=\"632\" height=\"320\" src=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/10\/008LuboraCocina-632x632-1.jpg\" width=\"320\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: arial, helvetica, sans-serif\">El men\u00fa como decimos es cambiante, pero el d\u00eda de nuestra visita probamos un buen n\u00famero de platos con un nivel muy satisfactorio. Un estupendo <\/span><i style=\"font-family: arial, helvetica, sans-serif\">ceviche caliente de mejillones con leche de tigre de pimientos amarillos<\/i><span style=\"font-family: arial, helvetica, sans-serif\">, un fant\u00e1stico <\/span><i style=\"font-family: arial, helvetica, sans-serif\">arroz meloso con conejo al ajillo <\/i><span style=\"font-family: arial, helvetica, sans-serif\">y una estupenda <\/span><i style=\"font-family: arial, helvetica, sans-serif\">oreja de cohinillo confitada y crujiente con revolconas y chimichurri<\/i><span style=\"font-family: arial, helvetica, sans-serif\"> fueron personalmente los platos que m\u00e1s me gustaron.&nbsp;<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\">No obstante hay que mencionar otros como las <i>ancas de rana marinadas en jengibre y ajo con romescu <\/i>o el <i>desierto de foie con frambuesa, fruta de la pasi\u00f3n, px y albahaca<\/i> tienen tambi\u00e9n un magn\u00edfico nivel.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/10\/022LuboraCocina-632x632-1.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"632\" data-original-width=\"632\" height=\"640\" src=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/10\/022LuboraCocina-632x632-1.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\">En resumen , <b>se lo van a pasar bien<\/b>. Estupenda relaci\u00f3n precio calidad y un servicio de sala plenamente integrado en el proyecto ponen el contrapunto perfecto a una <b>cocina donde el trabajo y el cari\u00f1o a lo que se hace son evidentes.&nbsp;<\/b><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\"><b><br \/><\/b><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\"><a href=\"http:\/\/lubora.com\/wp2\/\" target=\"_blank\">Visitar web de L\u00fabora<\/a><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>L\u00fabora es un peque\u00f1o restaurante a modo de bistr\u00f3 de esos que te enganchan desde que entras. Situado en la calle General Moscard\u00f3, L\u00fabora es el proyecto hostelero de Ra\u00fal Harillo, un licenciado en gesti\u00f3n y comercial y marketing que lo dej\u00f3 todo para dedicarse&nbsp;a su verdadera vocaci\u00f3n, la cocina. Sumiller por la C\u00e1mara de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3377,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-3376","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurantes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>L\u00fabora, cocina con mucho sentido - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=3376\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"L\u00fabora, cocina con mucho sentido - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"L\u00fabora es un peque\u00f1o restaurante a modo de bistr\u00f3 de esos que te enganchan desde que entras. 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