{"id":3404,"date":"2017-02-17T06:30:00","date_gmt":"2017-02-17T04:30:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=3404"},"modified":"2026-09-20T12:18:33","modified_gmt":"2026-09-20T10:18:33","slug":"xiv-edicion-premios-metropoli-y-xxiii-edicion-elmundovino-com","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=3404","title":{"rendered":"XIV EDICI\u00d3N PREMIOS METROPOLI y XXIII EDICI\u00d3N ELMUNDOVINO.COM"},"content":{"rendered":"
\nLA LUNA DE METR\u00d3POLI<\/b>,<\/span> el suplemento de ocio de EL MUNDO<\/b>, celebr\u00f3 el pasado lunes en
\nColonial Norte la decimocuarta edici\u00f3n de sus premios anuales en los que la
\nrevista   premia a los <\/span>establecimientos y profesionales m\u00e1s destacados del panorama gastron\u00f3mico
\nmadrile\u00f1o. <\/span>Los galardones suponen un reconocimiento al trabajo, al empuje y a la
\ncreatividad con los que d\u00eda a d\u00eda durante los \u00faltimos doce  meses restaurantes, bares, tiendas gourmet,
\nchefs y sumilleres<\/b> de la Comunidad de Madrid han agitado y actualizado el
\npanorama gastron\u00f3mico.<\/span><\/span><\/div>\n
\n
<\/span><\/span><\/div>\n
\n<\/a><\/div>\n
\n
<\/span><\/span><\/div>\n
\n<\/p>\n

<\/span><\/span><\/div>\n

\nLa gala de entrega, a
\nla que acudieron m\u00e1s de 500 invitados<\/b>,
\nreuni\u00f3 a algunas de las personalidades m\u00e1s importantes de la gastronom\u00eda de la
\ncapital como Manuel Dom\u00ednguez, de L\u00faa;
\nRicardo Sanz, de Kabuki; Javier Est\u00e9vez, de La Tasquer\u00eda; Juanjo L\u00f3pez, de la
\nTasquita de Enfrente; y Mario C\u00e9spedes, de Ronda 14.<\/b> Una cita que adem\u00e1s
\ncont\u00f3 con la presencia de I\u00f1aki Gil,<\/b>
\ndirector adjunto de EL MUNDO y responsable de Suplementos, y Alberto Luchini, redactor jefe de LA LUNA
\nDE METR\u00d3POLI<\/b> quien ejerci\u00f3 <\/i>como
\nmaestro de ceremonias. Para Luchini, \u201cpor fin el fantasma de la crisis se est\u00e1
\nalejando de Madrid, que vuelve a
\nconvertirse en la capital gastron\u00f3mica que era, una de las m\u00e1s importantes de
\nEuropa<\/b>. En un panorama en constante ebullici\u00f3n, ha sido muy complicado
\nseleccionar los ganadores de este a\u00f1o, pero creemos que todos han protagonizado
\nuna temporada merecedora de ser destacada y que todos son dignos representantes
\nde la gastronom\u00eda capitalina\u201d.<\/span><\/span><\/div>\n
\n<\/div>\n
\n<\/a><\/div>\n
\n
<\/span><\/span><\/div>\n
\nComo en a\u00f1os anteriores, e<\/b><\/span>l jurado de 
\nesta XIV edici\u00f3n ha estado formado por Fernando Point, Joan Merlot,
\nAlbert Solano y Roc\u00edo Navarro<\/span><\/b>, quienes, como siempre, no lo han tenido f\u00e1cil en su decisi\u00f3n ante la
\ncreciente calidad de la oferta culinaria capitalina que vuelve a situarse en lo
\nm\u00e1s alto tras unos tiempos convulsos.<\/span><\/span><\/div>\n
\n<\/div>\n
\n<\/div>\n
\n<\/div>\n
\n En esta XIV edici\u00f3n los restaurantes
\ngalardonados son los siguientes: <\/span><\/span><\/div>\n
\n
<\/span><\/span><\/div>\n
\n\u00a7 <\/span><\/span>Restaurante
\ndel a\u00f1o: DsTAGE. <\/span><\/b>Menciones
\nde honor: A\u2019Barra y Lakasa de C\u00e9sar Mart\u00edn.<\/span><\/span><\/div>\n
\n\u00a7 <\/span><\/span>Restaurante
\nrevelaci\u00f3n:<\/span><\/b> La Malaje<\/b>. Menciones de honor: Kulto y
\nFismuler.<\/span><\/span><\/div>\n
\n\u00a7 <\/span><\/span>Restaurante
\nde cocina tradicional <\/span><\/b>(ex aequo<\/i>):<\/b> Surtop\u00eda y Sal Negra<\/b>.<\/span><\/span><\/div>\n
\n\u00a7 <\/span><\/span>Restaurante
\nde cocina extranjera<\/span><\/b>: Kena<\/b>. Menciones de honor: Gioia y El
\nFlaco.<\/span><\/span><\/div>\n
\n\u00a7 <\/span><\/span>Restaurante
\nde fuera de Madrid: El Invernadero. <\/span><\/b>Menci\u00f3n de honor: A\u2019Kangas by Urrechu. <\/span><\/span><\/div>\n
\n\u00a7 <\/span><\/span>Cocinero
\nen progresi\u00f3n:<\/span><\/b> Omar Malpartida (Tiradito)<\/b>.<\/span><\/span><\/div>\n
\n\u00a7 <\/span><\/span>Ma\u00eetre:<\/span><\/b> Jes\u00fas
\nMedina,<\/b> de Dantxari.<\/span><\/span><\/div>\n
\n\u00a7 <\/span><\/span>Sumiller:
\nDavid Villal\u00f3n,<\/span><\/b> de
\nAngelita. <\/span><\/span><\/div>\n
\n\u00a7 <\/span><\/span>Mejor
\nbar de tapas y\/o enoteca<\/span><\/b>: La Fisna<\/b>. Menciones de honor: Bodegas
\nRosell y Casa Macareno. <\/b><\/span><\/span><\/div>\n
\n\u00a7 <\/span><\/span>M\u00e1s
\nque un restaurante:<\/span><\/b> Florida Retiro<\/b>.<\/span><\/span><\/div>\n
\n\u00a7 <\/span><\/span>Mejor
\ndecoraci\u00f3n:<\/span><\/b> Fismuler.<\/b> Menciones de honor: Amaz\u00f3nico
\ny BiBo.<\/span><\/span><\/div>\n
\n\u00a7 <\/span><\/span>Mejor
\nTienda <\/span><\/b>(ex aequo<\/i>): Higinio G\u00f3mez y
\nMam\u00e1 Framboise<\/b>.<\/span><\/span><\/div>\n
\n\u00a7 <\/span><\/span>Premio
\nEspecial METR\u00d3POLI a Toda una vida:<\/span><\/b><\/span><\/span><\/div>\n
\n\u00b7        
\n<\/span><\/span>Madrid: Luis Rold\u00e1n,<\/b> de El Quinto Vino.<\/span><\/span><\/div>\n
\n\u00b7        
\n<\/span><\/span>Espa\u00f1a: Carles Gaig,<\/b> de Gaig, en Barcelona.<\/span><\/span><\/div>\n
\n\u00b7        
\n<\/span><\/span><\/span>Mundo: Fulvio Pierangelini,<\/b> de Savoy, en Florencia,
\nItalia.<\/span><\/span><\/span><\/div>\n
\n<\/div>\n
\n<\/a><\/div>\n
\n
<\/span><\/span><\/div>\n
\nPREMIOS ELMUNDOVINO.COM<\/span><\/span><\/b><\/div>\n
\nAdem\u00e1s, como cada a\u00f1o, de forma paralela  a los Premios METR\u00d3POLI se entregaron tambi\u00e9n las
\ncondecoraciones a los Mejores Vinos del A\u00f1o 2016 que concede<\/b> ELMUNDOVINO.com<\/b>,
\nel portal vin\u00edcola m\u00e1s visitado de Internet, y que este a\u00f1o celebran su XXIII
\nedici\u00f3n. <\/span>En esta ocasi\u00f3n los galardonados<\/u><\/b> son:<\/span><\/span><\/div>\n
\n
<\/span><\/span><\/div>\n
\n\u00a7 <\/span><\/span>Tinto del a\u00f1o: Gran
\nReserva 890 2004. <\/b>La Rioja Alta (D.O. Ca. La Rioja). <\/span><\/span><\/div>\n
\n\u00a7 <\/span><\/span>Blanco del a\u00f1o: <\/span>Pl\u00e1cet Valtomelloso 2014. <\/span><\/a><\/span><\/b>Palacios Remondo (D.O. Ca. La Rioja). <\/span><\/span><\/div>\n
\n\u00a7 <\/span><\/span>Dulce del a\u00f1o: Tenegu\u00eda
\nMalvas\u00eda Arom\u00e1tica Estelar 1996<\/b>.  Llanovid
\n(D.O. Palma).<\/span><\/span> <\/span><\/span><\/span><\/div>\n
\n<\/div>\n
\nMenciones de Honor:<\/a><\/span><\/span><\/b><\/div>\n
\n
<\/span><\/span><\/b><\/div>\n
\n\u00a7 <\/span><\/span>Bar\u00f3n
\nde Chirel Verdejo 2014. <\/span><\/b>Marqu\u00e9s
\nde Riscal (V.T. Castilla y Le\u00f3n). <\/b><\/span><\/span><\/span><\/div>\n
\n\u00a7 <\/span><\/span>Cuatro Palmas Amontillado. <\/span><\/b>Gonz\u00e1lez Byass (D.O. Jerez y Manzanilla de Sanl\u00facar).<\/span><\/span><\/div>\n
\n\u00a7 <\/span><\/span>Casa Castillo Pie de Franco Vi\u00f1as Viejas 2013.<\/span><\/b> Casa Castillo (D.O. Jumilla).<\/span><\/span><\/div>\n
\n\u00a7
\n<\/span><\/span>Clos Mogador 2013<\/span><\/b>. Clos Mogador (D.O. Ca. Priorat).<\/span><\/span><\/div>\n
\n\u00a7
\n<\/span><\/span>La Bota 69 Amontillado. <\/span><\/b>Equipo Navazos (DO Jerez y Manzanilla de Sanl\u00facar).<\/span><\/span><\/div>\n
\n\u00a7
\n<\/span><\/span>La Condenada 2014.<\/span><\/b> Bodegas Artuke (D.O. Ca. Rioja).<\/span><\/span><\/div>\n
\n\u00a7
\n<\/span><\/span>Las Beatas 2012<\/span><\/b>. Cia. De Vinos Telmo Rodr\u00edguez (D.O. Ca. Rioja).<\/span><\/span><\/div>\n
\n\u00a7
\n<\/span><\/span>P\u00e9rez Pascuas Gran Selecci\u00f3n 2010<\/span><\/b>. Hermanos P\u00e9rez Pascuas (D.O. Ribera del Duero).<\/span><\/span><\/div>\n
\n\u00a7 <\/span><\/span>Sentada
\nsobre la Bestia Azul 2014.<\/span><\/b> Bodega
\nFil.loxera & Cia (D.O. Valencia).<\/span><\/span><\/div>\n
\n\u00a7 <\/span><\/span>Tur\u00f3
\nd\u2019en Mota 2005<\/span><\/b>. Cavas
\nRecaredo (D.O. Cava).<\/span><\/span><\/div>\n
\n\u00a7 <\/span><\/span>Vi\u00f1a
\nde Mart\u00edn Escolma 2011.<\/span><\/b> Luis
\nAnxo Rodr\u00edguez (D.O. Ribeiro).<\/span><\/span><\/div>\n

<\/p>\n

\n\u00a7
\n<\/span><\/span>Vi\u00f1a El Pis\u00f3n 2014.<\/span><\/b> Vi\u00f1edos Lacalle y Laorden
\n(Vinos de Espa\u00f1a).<\/span><\/span><\/span><\/div>\n
\n
<\/a><\/span><\/span><\/div>\n
\nVisitar web de La Luna de Metr\u00f3poli<\/a><\/span><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"

LA LUNA DE METR\u00d3POLI, el suplemento de ocio de EL MUNDO, celebr\u00f3 el pasado lunes en Colonial Norte la decimocuarta edici\u00f3n de sus premios anuales en los que la revista   premia a los establecimientos y profesionales m\u00e1s destacados del panorama gastron\u00f3mico madrile\u00f1o. Los galardones suponen un reconocimiento al trabajo, al empuje y a la creatividad […]<\/p>\n","protected":false},"author":1,"featured_media":3405,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3404","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronoticias"],"yoast_head":"\nXIV EDICI\u00d3N PREMIOS METROPOLI y XXIII EDICI\u00d3N ELMUNDOVINO.COM - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=3404\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"XIV EDICI\u00d3N PREMIOS METROPOLI y XXIII EDICI\u00d3N ELMUNDOVINO.COM - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"LA LUNA DE METR\u00d3POLI, el suplemento de ocio de EL MUNDO, celebr\u00f3 el pasado lunes en Colonial Norte la decimocuarta edici\u00f3n de sus premios anuales en los que la revista   premia a los establecimientos y profesionales m\u00e1s destacados del panorama gastron\u00f3mico madrile\u00f1o. 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Los galardones suponen un reconocimiento al trabajo, al empuje y a la creatividad […]","og_url":"https:\/\/gastroygourmet.com\/?p=3404","og_site_name":"Gastro y Gourmet","article_published_time":"2017-02-17T04:30:00+00:00","article_modified_time":"2026-09-20T10:18:33+00:00","og_image":[{"width":2048,"height":1212,"url":"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/02\/Foto-Familia.jpg","type":"image\/jpeg"}],"author":"Javier Mun\u00e1rriz","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"Javier Mun\u00e1rriz","Tiempo de lectura":"4 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/gastroygourmet.com\/?p=3404#article","isPartOf":{"@id":"https:\/\/gastroygourmet.com\/?p=3404"},"author":{"name":"Javier Mun\u00e1rriz","@id":"https:\/\/gastroygourmet.com\/#\/schema\/person\/759f602c8a80e8ab5993fcff8f17747f"},"headline":"XIV EDICI\u00d3N PREMIOS METROPOLI y XXIII EDICI\u00d3N ELMUNDOVINO.COM","datePublished":"2017-02-17T04:30:00+00:00","dateModified":"2026-09-20T10:18:33+00:00","mainEntityOfPage":{"@id":"https:\/\/gastroygourmet.com\/?p=3404"},"wordCount":804,"commentCount":0,"image":{"@id":"https:\/\/gastroygourmet.com\/?p=3404#primaryimage"},"thumbnailUrl":"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/02\/Foto-Familia.jpg","articleSection":["gastronoticias"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/gastroygourmet.com\/?p=3404#respond"]}]},{"@type":"WebPage","@id":"https:\/\/gastroygourmet.com\/?p=3404","url":"https:\/\/gastroygourmet.com\/?p=3404","name":"XIV EDICI\u00d3N PREMIOS METROPOLI y XXIII EDICI\u00d3N ELMUNDOVINO.COM - 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