{"id":3409,"date":"2016-11-09T08:30:00","date_gmt":"2016-11-09T06:30:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=3409"},"modified":"2026-09-20T12:18:38","modified_gmt":"2026-09-20T10:18:38","slug":"normandie-viste-su-carta-de-otono","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=3409","title":{"rendered":"Normandie viste su carta de oto\u00f1o"},"content":{"rendered":"
\nRecientemente asistimos en Gastro y Gourmet<\/b> a la presentaci\u00f3n de la carta de oto\u00f1o de Normandie Ondarreta.<\/b> <\/span>No cabe ninguna duda de que la estaci\u00f3n m\u00e1s gastron\u00f3mica es el oto\u00f1o. Tras los calores
\nestivales y con un clima mucho m\u00e1s propicio al buen comer y buen beber, las
\ncartas se engalanan para recibir a las nuevas temperaturas.<\/b><\/span><\/div>\n
\n
<\/span><\/div>\n
\n<\/a><\/div>\n
\n
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\nEn un entretenido almuerzo en el que ofici\u00f3 <\/span>Juan Pozuelo<\/b> como maestro de ceremonias, los asistentes tuvimos ocasi\u00f3n de degustar un men\u00fa de inspiraci\u00f3n vasca en el que tras unas gildas y los cl\u00e1sicos pimientos fritos , <\/span>Juan Pozuelo<\/b> di\u00f3 su personal toque a unas alubias de Gernika <\/b>elaborando las mismas en dos versiones diferentes; con chipirones y carabineros primero y en una segunda versi\u00f3n con chorizo y panceta. La comida concluy\u00f3 con las afamadas crepes suzette<\/b> que han pasado a convertirse en se\u00f1a de identidad del Grupo.<\/span><\/div>\n
\n
<\/span><\/div>\n
\n<\/a><\/div>\n
\n
<\/span><\/div>\n
\nNormandie Ondarreta<\/b> -rodeada de jardines- cambia su aspecto
\nexterior por obra de la propia naturaleza llenando sus paisajes de colores
\nocres que otorgan un toque mucho m\u00e1s rom\u00e1ntico y buc\u00f3lico a este caser\u00f3n de
\nestilo normando<\/b>. Su carta tambi\u00e9n se equipa para los nuevos rigores
\nclimatol\u00f3gicos y salmorejos y otras viandas propias del verano son ahora
\nsustituidas por platos tan interesantes y apetecibles como las mencionadas <\/span>alubias
\nde Gernika<\/i> que tradicionalmente estrenan la carta de oto\u00f1o, su <\/span>sopa de cebolla<\/i>
\nque directamente entronca con el origen franc\u00e9s de \u201cla Normandie\u201d, sus <\/span>setas
\ncon jugo de carne<\/i> o las solicitad\u00edsimas <\/span>alb\u00f3ndigas de rabo de toro<\/i>.<\/span><\/div>\n
\n
<\/span><\/div>\n
\n<\/a><\/div>\n
\n
<\/span><\/div>\n
\nNo obstante, contin\u00faan en carta sus platos m\u00e1s afamados, como
\nsu <\/span>steak tartar elaborado en mesa a gusto del comensal,<\/b> su <\/span>merluza rellena de
\ntxangurro<\/i> o sus famosas<\/span> crepes suzzete al Grand Marnier<\/b>, ejemplo de un tipo de
\ncocina y de servicio en sala que Normandie trata de mantener en todo su
\nesplendor.<\/span><\/div>\n
\n
<\/span><\/span><\/div>\n
\n
<\/span><\/span><\/div>\n
\nVisitar web de Normandie Ondarreta<\/a><\/span><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"

Recientemente asistimos en Gastro y Gourmet a la presentaci\u00f3n de la carta de oto\u00f1o de Normandie Ondarreta. No cabe ninguna duda de que la estaci\u00f3n m\u00e1s gastron\u00f3mica es el oto\u00f1o. Tras los calores estivales y con un clima mucho m\u00e1s propicio al buen comer y buen beber, las cartas se engalanan para recibir a las nuevas […]<\/p>\n","protected":false},"author":1,"featured_media":3410,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-3409","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurantes"],"yoast_head":"\nNormandie viste su carta de oto\u00f1o - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=3409\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Normandie viste su carta de oto\u00f1o - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"Recientemente asistimos en Gastro y Gourmet a la presentaci\u00f3n de la carta de oto\u00f1o de Normandie Ondarreta. No cabe ninguna duda de que la estaci\u00f3n m\u00e1s gastron\u00f3mica es el oto\u00f1o. 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