{"id":3438,"date":"2017-08-25T05:30:00","date_gmt":"2017-08-25T03:30:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=3438"},"modified":"2026-09-20T12:19:06","modified_gmt":"2026-09-20T10:19:06","slug":"el-flaco-cuando-tailandia-encontro-el-mundo","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=3438","title":{"rendered":"El Flaco, cuando Tailandia encontr\u00f3 el mundo"},"content":{"rendered":"<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\">Conoc\u00ed a <b>Andy Boman<\/b> y<b> Antonio Conejo<\/b>, propietarios del restaurante <b>El Flaco<\/b>, hace unos meses en una entrega de premios gastron\u00f3micos. Hablamos y me pidieron que les visitara en su restaurante. La verdad era de esos sitios que apetece ir por las fotos que en redes sociales aparecen y por los comentarios al respecto. Problemas de agenda (s\u00ed, maldita agenda) hicieron que hasta hace un par de semanas no pudiera&nbsp;conocer <b>El Flaco.<\/b><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><b><br \/><\/b><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/08\/20170803_212512.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"480\" src=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/08\/20170803_212512.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><b><br \/><\/b><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/08\/20170803_211903.jpg\" style=\"clear: left;float: left;margin-bottom: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"300\" src=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/08\/20170803_211903.jpg\" width=\"400\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\">Acud\u00ed a aquella cena pensando en un restaurante tailand\u00e9s. Cierto que cuando conoc\u00ed hace meses a Andy me coment\u00f3 que era sueco de nacimiento. Confieso ahora que en aquel momento no entend\u00ed muy bien qu\u00e9 hac\u00eda un sueco haciendo cocina tailandesa.&nbsp;<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><b>Andy Boman<\/b> , auqnue sueco de nacimiento, se cri\u00f3 en \u00c1frica donde sus padres eran misioneros. Con posterioridad viaj\u00f3 ya cocinando por diferentes pa\u00edses de Europa, Tailandia y Australia adquiriendo un bagaje \u00fanico que inevitablemente se refleja en su cocina. Es por ello que<b> aunque la esencia de El Flaco sea la cocina tailandesa no es un tailand\u00e9s al uso, sino que ofrece un crisol de diferentes culturas que hace de El Flaco un restaurante diferente.<\/b><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><b><br \/><\/b><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/08\/20170803_214032.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"480\" src=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/08\/20170803_214032.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/08\/20170803_210747.jpg\" style=\"clear: right;float: right;margin-bottom: 1em;margin-left: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1200\" height=\"400\" src=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/08\/20170803_210747.jpg\" width=\"300\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\">Comenzamos con un denominado <b>tartare estilo Yukke<\/b> (me cuentan que se trata de un estilo sueco) y la sensaci\u00f3n en boca es absolutamente deliciosa. Lejos de ser un tartare al uso, resulta picante, potente, diferente y divertido. Platazo que anticipa otros tantos de impecable nivel.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\">Continuamos con el<b> bao de panceta<\/b>. Tengo que decir que aunque estoy saturado de baos, la mayor\u00eda bastante flojos, <b>este de El Flaco me pareci\u00f3 de los mejores que he probado en Madrid. <\/b>Seguimos con unas <b>brochetas de solomillo ib\u00e9rico con tocino, picotas y emulsi\u00f3n de kimchi, <\/b>plato perfectamente equilibrado y con un contraste de sabores que lo hacen muy recomendable.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\">Unas <b>vieiras a la plancha con wakame y salsa citrus beurre blanc<\/b>, quiz\u00e1 menos interesantes dan paso a un magn\u00edfico <b>secreto ib\u00e9rico con morning glory, piparras e higos caramelizados.<\/b>&nbsp;Nuevamente&nbsp;esa cocina de fusi\u00f3n con matices y juego de sabores que acaba enganchando y generando una magn\u00edfica experiencia gastron\u00f3mica.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/08\/20170803_222039.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"480\" src=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/08\/20170803_222039.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\">Dejamos para el final el que sin duda me pareci\u00f3 plato estrella de la cocina de Boman, <b>curry verde de mar con albahaca thai. <\/b>Hay que se\u00f1alar que este plato el nivel de picante gana fuerza, pero si eres como yo y el picante no te asusta, puedo asegurarte que disfrutar\u00e1s tremendamente con este curry verde.&nbsp;<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/08\/20170803_223740.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"480\" src=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/08\/20170803_223740.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><b>Perfecto servicio en sala por parte de Antonio Conejo<\/b>, que adem\u00e1s sabe mucho de vinos y que armoniza a la perfecci\u00f3n los platos de Andy con diferentes vinos. <b>Todo un hallazgo El Flaco, de esos que no dudas en repetir.<\/b><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><b><br \/><\/b><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><b><br \/><\/b><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><a href=\"http:\/\/www.restauranteelflaco.com\/index.html\" target=\"_blank\">Visitar web de El Flaco<\/a><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Conoc\u00ed a Andy Boman y Antonio Conejo, propietarios del restaurante El Flaco, hace unos meses en una entrega de premios gastron\u00f3micos. Hablamos y me pidieron que les visitara en su restaurante. La verdad era de esos sitios que apetece ir por las fotos que en redes sociales aparecen y por los comentarios al respecto. Problemas [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3439,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-3438","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurantes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>El Flaco, cuando Tailandia encontr\u00f3 el mundo - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=3438\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"El Flaco, cuando Tailandia encontr\u00f3 el mundo - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"Conoc\u00ed a Andy Boman y Antonio Conejo, propietarios del restaurante El Flaco, hace unos meses en una entrega de premios gastron\u00f3micos. Hablamos y me pidieron que les visitara en su restaurante. La verdad era de esos sitios que apetece ir por las fotos que en redes sociales aparecen y por los comentarios al respecto. 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