{"id":3450,"date":"2017-10-03T05:30:00","date_gmt":"2017-10-03T03:30:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=3450"},"modified":"2026-09-20T12:19:15","modified_gmt":"2026-09-20T10:19:15","slug":"restaurante-san-francisco-el-pardo-tambien-existe","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=3450","title":{"rendered":"Restaurante San Francisco, El Pardo tambi\u00e9n existe"},"content":{"rendered":"<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">Resulta curioso apreciar lo que nos influyen las \u00abmodas\u00bb a las hora de salir a comer y cenar; c\u00f3mo por el mero de hecho de que un restaurante est\u00e9 situado dentro de una zona <i>de tendencia<\/i> o fuera de ella, la afluencia de p\u00fablico act\u00fae en uno u otro sentido. Al final est\u00e1 claro que ese concepto <b>\u00abzona de confort\u00bb<\/b> lo aplicamos a facetas de nuestra vida que no hubi\u00e9ramos sospechado. Esto en ocasiones es terriblemente injusto y provoca al fin y a la postre que lugares en los que se come de forma excelente, queden postergados y suplantados por modas ef\u00edmeras.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgg5wm0BWNQeOjEIys6JHerZQrcpeXIYk5Z66xv2LLjD7VZ_bBGmK4NqsJiGDRrClpGnS8Qp50kPFKMPqdQn614RHG_q0k6G7eOX9Mp_rO5A12uFKNyME8ZKQVHiZaMNYtlJtn-Q76PCgA\/s640\/IMG_2333+copia+%2528Copiar%2529.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"800\" data-original-width=\"1200\" height=\"426\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgg5wm0BWNQeOjEIys6JHerZQrcpeXIYk5Z66xv2LLjD7VZ_bBGmK4NqsJiGDRrClpGnS8Qp50kPFKMPqdQn614RHG_q0k6G7eOX9Mp_rO5A12uFKNyME8ZKQVHiZaMNYtlJtn-Q76PCgA\/s640\/IMG_2333+copia+%2528Copiar%2529.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi0WDC3MQMzebBiMHhmjr-2ImA5yi9-FYPsS-vCRxE3EO5-ahNlL_zban4vUyVC94v2Wh74DzT18rSSqNPGHmF5COpuHPMKDXgV8OurxEVEXdIlhyphenhyphenrvi4Sn1m9MVqwYsSwl0VV74LoEhT0\/s320\/IMG_2315+%2528Copiar%2529.jpg\" style=\"clear: right;float: right;margin-bottom: 1em;margin-left: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1067\" height=\"320\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi0WDC3MQMzebBiMHhmjr-2ImA5yi9-FYPsS-vCRxE3EO5-ahNlL_zban4vUyVC94v2Wh74DzT18rSSqNPGHmF5COpuHPMKDXgV8OurxEVEXdIlhyphenhyphenrvi4Sn1m9MVqwYsSwl0VV74LoEhT0\/s320\/IMG_2315+%2528Copiar%2529.jpg\" width=\"213\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">Viene esta introducci\u00f3n al caso de la reciente visita que hicimos al <b>restaurante San Francisco<\/b> situado en la casi olvidada zona de <b>El Pardo<\/b>. Pese a su cercan\u00eda con Madrid y a su privilegiado entorno, El Pardo es un barrio de Madrid y no una localidad pr\u00f3xima y lo es porque fue anexionada a Madrid en el a\u00f1o 1950 y que administrativamente se integra en el distrito Fuencarral-El Pardo. El <b>restaurante San Francisco<\/b> fue originariamente all\u00e1 por los a\u00f1os cincuenta del pasado siglo un merendero en el que se serv\u00edan productos de caza propios de la zona. En 1980 fue adquirido por <b>Roberto Serrano<\/b>, su actual propietario, que lo convirti\u00f3 en restaurante. <b>Desde entonces ha venido funcionando como restaurante, as\u00ed como espacio destinado a la celebraci\u00f3n de bodas y otro tipo de eventos por sus caracter\u00edsticas.<\/b><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">En cuanto a la propuesta gastron\u00f3mica de <b>San Francisco<\/b> la misma se basa fundamentalmente en la <b>exquisita selecci\u00f3n de su materia prima<\/b>, en elaboraciones en las que prima sobre todo el <b>respeto al producto<\/b> y en <b>platos de esos que todos tenemos en nuestra memoria<\/b> y que por desconocidas razones han ido desapareciendo de las cartas.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/10\/IMG_0001.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"683\" data-original-width=\"1024\" height=\"426\" src=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/10\/IMG_0001.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">No quiere ello decir que la carta sea cl\u00e1sica, puesto que <\/span><b style=\"font-family: Arial, Helvetica, sans-serif\">San Francisco se ha ocupado de ir incorporando a su carta nuevos platos<\/b><span style=\"font-family: Arial, Helvetica, sans-serif\"> que en principio uno no imaginar\u00eda en un restaurante de corte cl\u00e1sico. El otro d\u00eda pudimos probar una excelente <\/span><i style=\"font-family: Arial, Helvetica, sans-serif\"><b>ensalada templada de algas y gambas<\/b><\/i><span style=\"font-family: Arial, Helvetica, sans-serif\"> que confirma esa renovaci\u00f3n constante; pero tambi\u00e9n es cierto que pudimos probar platos mucho m\u00e1s tradicionales como la<\/span><b style=\"font-family: Arial, Helvetica, sans-serif\"><i> paletilla de cordero<\/i><\/b><span style=\"font-family: Arial, Helvetica, sans-serif\">, las <\/span><i style=\"font-family: Arial, Helvetica, sans-serif\"><b>chuletillas de lechal<\/b><\/i><span style=\"font-family: Arial, Helvetica, sans-serif\"> (cada vez m\u00e1s dif\u00edciles&nbsp;de encontrar en las cartas de los restaurantes madrile\u00f1os) o un exquisito <b><i>rape a la bilba\u00edna<\/i><\/b> en un excelente punto. Menci\u00f3n aparte para el <b><i>arroz meloso con bogavante<\/i><\/b> que nos sirvieron y que alcanza un nivel dif\u00edcil de encontrar en Madrid<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/10\/IMG_0053.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"683\" data-original-width=\"1024\" height=\"426\" src=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/10\/IMG_0053.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">Pescados tra\u00eddos directamente de la lonja de Vigo tres veces por semana, carnes rojas de la zona del Bierzo, productos hort\u00edcolas seleccionados en los mejores proveedores de la ribera navarra, h\u00edgados de pato frescos que provienen de granjas ecol\u00f3gicas en Lleida&#8230; confirman que <b>en San Francisco la b\u00fasqueda del mejor producto es un tema capital.<\/b><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><b><br \/><\/b><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/10\/IMG_0025.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"683\" data-original-width=\"1024\" height=\"426\" src=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/10\/IMG_0025.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">Su oferta hostelera se complementa con <b>animaci\u00f3n infantil los fines de semana<\/b>. Se\u00f1alar tambi\u00e9n su importancia en <b>organizaci\u00f3n de bodas<\/b>, as\u00ed como en&nbsp; <b>eventos tanto particulares como de empresa.<\/b> <b>Sus 5.500 metros cuadrados son perfectos para cualquier celebraci\u00f3n tenga el tama\u00f1o que tenga<\/b>.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi0oVgTnvvOeEUvtpJ23mht24r7EEHwMycg6IUFpanoIA5kj-AWz0YVo4IqPq1bIMu1ScFxwJs6wajeEqKE936zeLlvYgTAZuWTMWvDzH29SCHcJvTdX_pvg7a9DEosMPX06wLrKSKPFCg\/s640\/IMG_2387+copia+%2528Copiar%2529.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"800\" data-original-width=\"1200\" height=\"426\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi0oVgTnvvOeEUvtpJ23mht24r7EEHwMycg6IUFpanoIA5kj-AWz0YVo4IqPq1bIMu1ScFxwJs6wajeEqKE936zeLlvYgTAZuWTMWvDzH29SCHcJvTdX_pvg7a9DEosMPX06wLrKSKPFCg\/s640\/IMG_2387+copia+%2528Copiar%2529.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">Conviene de vez en cuando salir de esa zona de confort que todos nos creamos y comprobar que fuera de ella hay opciones m\u00e1s que interesantes. <b>San Francisco no defrauda y mantiene un nivel ciertamente elogiable.<\/b><\/span><\/div>\n<p><span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><br \/>\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><a href=\"http:\/\/restaurante-sanfrancisco.es\/\" target=\"_blank\">Visitar web de restaurante San Francisco<\/a><\/span><br \/>\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><br \/>\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Resulta curioso apreciar lo que nos influyen las \u00abmodas\u00bb a las hora de salir a comer y cenar; c\u00f3mo por el mero de hecho de que un restaurante est\u00e9 situado dentro de una zona de tendencia o fuera de ella, la afluencia de p\u00fablico act\u00fae en uno u otro sentido. Al final est\u00e1 claro que [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3451,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-3450","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurantes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Restaurante San Francisco, El Pardo tambi\u00e9n existe - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=3450\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Restaurante San Francisco, El Pardo tambi\u00e9n existe - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"Resulta curioso apreciar lo que nos influyen las \u00abmodas\u00bb a las hora de salir a comer y cenar; c\u00f3mo por el mero de hecho de que un restaurante est\u00e9 situado dentro de una zona de tendencia o fuera de ella, la afluencia de p\u00fablico act\u00fae en uno u otro sentido. 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