{"id":3464,"date":"2018-08-02T17:19:00","date_gmt":"2018-08-02T15:19:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=3464"},"modified":"2026-09-20T12:19:26","modified_gmt":"2026-09-20T10:19:26","slug":"las-tortillas-de-gabino-tortillas-y-mucho-mas","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=3464","title":{"rendered":"LAS TORTILLAS DE GABINO, TORTILLAS Y MUCHO M\u00c1S"},"content":{"rendered":"<p><\/p>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<b><span lang=\"ES-TRAD\" style=\"font-family: &quot;Arial&quot;,sans-serif\">Nino<br \/>\nRedruello<\/span><\/b><span lang=\"ES-TRAD\" style=\"font-family: &quot;Arial&quot;,sans-serif\"><br \/>\nes un magn\u00edfico cocinero que ha sabido hacer su propio hueco en la gastronom\u00eda<br \/>\nmadrile\u00f1a. Tras haber trabajado durante varias temporadas en el m\u00edtico<br \/>\nrestaurante familiar de <b>La Ancha<\/b> y<br \/>\nhaberse formado en la escuela de <b>Luis<br \/>\nIr\u00edzar<\/b>, Redruello pas\u00f3 por fogones tan conocidos como Arzak, El Bulli,<br \/>\nLindsay House en Londres, Akelarre o El Cenador de Salvador. Fue en 1995 cuando<br \/>\ndecidi\u00f3 abrir su propio proyecto y surgi\u00f3 as\u00ed <b>Las Tortillas de Gabino<\/b>; posteriormente vendr\u00edan <b>La Gabinoteca<\/b>, <b>Fismuler<\/b> y recientemente la extensi\u00f3n barcelonesa de <b>Fismuler<\/b>.<\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh6EiwWieBwKUPNST6TxR-hilllkXSoxaigrQAFfO_j4R4AgEmREybcs8M1MEIki2_tA1jSqJUPq__EUZU-YYw6wEEcCOOVUb8A_E52ppO2KRRyT9OnjQqCmV3_XD_WBQQduwkWzr9bIac\/s640\/TORTILLAS+DE+GABINO-013.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1010\" data-original-width=\"1600\" height=\"402\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh6EiwWieBwKUPNST6TxR-hilllkXSoxaigrQAFfO_j4R4AgEmREybcs8M1MEIki2_tA1jSqJUPq__EUZU-YYw6wEEcCOOVUb8A_E52ppO2KRRyT9OnjQqCmV3_XD_WBQQduwkWzr9bIac\/s640\/TORTILLAS+DE+GABINO-013.jpg\" width=\"640\" \/><\/a><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<span lang=\"ES-TRAD\" style=\"font-family: &quot;Arial&quot;,sans-serif\"><br \/><\/span><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<b><span lang=\"ES-TRAD\" style=\"font-family: &quot;Arial&quot;,sans-serif\">Las Tortillas<br \/>\nde Gabino<\/span><\/b><span lang=\"ES-TRAD\" style=\"font-family: &quot;Arial&quot;,sans-serif\"><br \/>\nes uno de esos sitios en los que dif\u00edcilmente uno se siente defraudado.<br \/>\nAmbiente agradable, sal\u00f3n acogedor decorado por el <b>estudio Arquitectura Invisible<\/b> del hermano de Nino, cocina rica de<br \/>\nesa que gusta a todo el mundo, precios comedidos\u2026todo parece estar dirigido al<br \/>\ndisfrute del cliente.<\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg0ECjcy1aV9s_XyQJi7G_067VLghtJGSoPO8OBf6T0XLJYdQQegNCGf2DmmJ2pljBcSJry5C7CQjmxvY3l2qBdIBLpldjTWyhPrvsJzOytDMVc1IfSsjUCo9b9Bwc1Dyy5-NrGziK6DgA\/s640\/TORTILLAS+DE+GABINO-165.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1569\" data-original-width=\"1600\" height=\"626\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg0ECjcy1aV9s_XyQJi7G_067VLghtJGSoPO8OBf6T0XLJYdQQegNCGf2DmmJ2pljBcSJry5C7CQjmxvY3l2qBdIBLpldjTWyhPrvsJzOytDMVc1IfSsjUCo9b9Bwc1Dyy5-NrGziK6DgA\/s640\/TORTILLAS+DE+GABINO-165.jpg\" width=\"640\" \/><\/a><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<span lang=\"ES-TRAD\" style=\"font-family: &quot;Arial&quot;,sans-serif\"><br \/><\/span><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<span lang=\"ES-TRAD\" style=\"font-family: &quot;Arial&quot;,sans-serif\">No es por ello extra\u00f1o que sus mesas se<br \/>\nabarroten tanto entre semana como en fines de semana y es que cuando se come<br \/>\nbien, el servicio es diligente y profesional (sensacional la labor de <b>Ekaitz Almandoz<\/b> a cargo de la sala) y<br \/>\nlos precios son coherentes, la recompensa termina llegando.<\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgiNtJJRoiZfmgZi6jwsM5cTVe2f7S_AK8gk0lAUW3uXnk0_roXoGJ9L4HqPr0OMsw-rcldPM1VllrYH_n3rBjzZhybZV_gvCrW3FrQvJAOtFNtO_zUCQEnIyIXmmM-8xp79yznuO94K6w\/s640\/TORTILLAS+DE+GABINO-211.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1600\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgiNtJJRoiZfmgZi6jwsM5cTVe2f7S_AK8gk0lAUW3uXnk0_roXoGJ9L4HqPr0OMsw-rcldPM1VllrYH_n3rBjzZhybZV_gvCrW3FrQvJAOtFNtO_zUCQEnIyIXmmM-8xp79yznuO94K6w\/s640\/TORTILLAS+DE+GABINO-211.jpg\" width=\"640\" \/><\/a><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<span lang=\"ES-TRAD\" style=\"font-family: &quot;Arial&quot;,sans-serif\"><br \/><\/span><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<span lang=\"ES-TRAD\" style=\"font-family: &quot;Arial&quot;,sans-serif\">En su propuesta gastron\u00f3mica producto<br \/>\nseleccionado con mimo a diario que hace que la carta sea diferente cada d\u00eda<br \/>\nseg\u00fan la oferta del mercado y recetas tradicionales en las que puntualmente se<br \/>\nintroduce alg\u00fan toque m\u00e1s vanguardista.<\/span><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<span lang=\"ES-TRAD\" style=\"font-family: &quot;Arial&quot;,sans-serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhT0N0Oe6dEfunRISv_7cPmbD3YBFbAAziGXOSphk9lcxiMK_4hbat7r8T2rrqnpS5rrHKTTZ_-f1GLNyId0cyEoMW45BFpj-_MK46OzFBXgOKD58sUpZImjumGiHhLBzi2FhZOxb5r9rU\/s400\/TORTILLAS+DE+GABINO-094.jpg\" style=\"clear: right;float: right;margin-bottom: 1em;margin-left: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1600\" height=\"400\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhT0N0Oe6dEfunRISv_7cPmbD3YBFbAAziGXOSphk9lcxiMK_4hbat7r8T2rrqnpS5rrHKTTZ_-f1GLNyId0cyEoMW45BFpj-_MK46OzFBXgOKD58sUpZImjumGiHhLBzi2FhZOxb5r9rU\/s400\/TORTILLAS+DE+GABINO-094.jpg\" width=\"400\" \/><\/a><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<span style=\"font-family: Arial, sans-serif\">Navajas gratinadas, boquerones en adobo,<br \/>\njud\u00edas verdes con crema de guisantes, alb\u00f3ndigas, guisos diferentes cada d\u00eda\u2026<br \/>\nresulta obligatorio dejar espacio para sus afamadas tortillas. El nombre del<br \/>\nrestaurante se debe a Gabino, un cocinero que trabajaba en La Ancha y que seg\u00fan<br \/>\nel padre de Nino \u00abhac\u00eda las tortillas como nadie\u00bb. La estrella de la<br \/>\ncasa es la tortilla y entre su amplia variedad destacan La Velazque\u00f1a (la<br \/>\ncl\u00e1sica que hac\u00eda Gabino), la trufada o la guisada con callos. Decidan la que<br \/>\ndecidan, acertar\u00e1n.<\/span><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<span lang=\"ES-TRAD\" style=\"font-family: Arial, sans-serif\">Si despu\u00e9s les queda hueco el inevitable<br \/>\n<b>escalope Armando<\/b>, presente en todos<br \/>\nlos establecimientos de la familia, es una opci\u00f3n perfecta.<\/span><span lang=\"ES-TRAD\" style=\"font-family: Arial, sans-serif\">&nbsp;<\/span><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<\/div>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nino Redruello es un magn\u00edfico cocinero que ha sabido hacer su propio hueco en la gastronom\u00eda madrile\u00f1a. Tras haber trabajado durante varias temporadas en el m\u00edtico restaurante familiar de La Ancha y haberse formado en la escuela de Luis Ir\u00edzar, Redruello pas\u00f3 por fogones tan conocidos como Arzak, El Bulli, Lindsay House en Londres, Akelarre [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3465,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-3464","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurantes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>LAS TORTILLAS DE GABINO, TORTILLAS Y MUCHO M\u00c1S - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=3464\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"LAS TORTILLAS DE GABINO, TORTILLAS Y MUCHO M\u00c1S - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"Nino Redruello es un magn\u00edfico cocinero que ha sabido hacer su propio hueco en la gastronom\u00eda madrile\u00f1a. Tras haber trabajado durante varias temporadas en el m\u00edtico restaurante familiar de La Ancha y haberse formado en la escuela de Luis Ir\u00edzar, Redruello pas\u00f3 por fogones tan conocidos como Arzak, El Bulli, Lindsay House en Londres, Akelarre [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gastroygourmet.com\/?p=3464\" \/>\n<meta property=\"og:site_name\" content=\"Gastro y Gourmet\" \/>\n<meta property=\"article:published_time\" content=\"2018-08-02T15:19:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-20T10:19:26+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2018\/08\/TORTILLAS-DE-GABINO-013.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2048\" \/>\n\t<meta property=\"og:image:height\" content=\"1292\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Javier Mun\u00e1rriz\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Javier Mun\u00e1rriz\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=3464#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=3464\"},\"author\":{\"name\":\"Javier Mun\u00e1rriz\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#\\\/schema\\\/person\\\/759f602c8a80e8ab5993fcff8f17747f\"},\"headline\":\"LAS TORTILLAS DE GABINO, TORTILLAS Y MUCHO M\u00c1S\",\"datePublished\":\"2018-08-02T15:19:00+00:00\",\"dateModified\":\"2026-09-20T10:19:26+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=3464\"},\"wordCount\":367,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=3464#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2018\\\/08\\\/TORTILLAS-DE-GABINO-013.jpg\",\"articleSection\":[\"restaurantes\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/gastroygourmet.com\\\/?p=3464#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=3464\",\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=3464\",\"name\":\"LAS TORTILLAS DE GABINO, TORTILLAS Y MUCHO M\u00c1S - 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