{"id":3515,"date":"2019-10-03T04:30:00","date_gmt":"2019-10-03T02:30:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=3515"},"modified":"2026-09-20T12:20:12","modified_gmt":"2026-09-20T10:20:12","slug":"verdura-y-brasa-la-ultima-y-acertada-apertura-del-grupo-oter","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=3515","title":{"rendered":"Verdura y Brasa, la \u00faltima (y acertada) apertura del Grupo Oter."},"content":{"rendered":"<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><a href=\"https:\/\/verduraybrasa.com\/\" target=\"_blank\">Verdura y Brasa<\/a> es la \u00faltima apertura del prol\u00edfico <b>Grupo Oter<\/b> en la capital. En lo que anta\u00f1o fuera <i><b>El Mercado de Espronceda<\/b><\/i> y anteriormente un magn\u00edfico italiano &#8211; <b><i>Il Gusto<\/i><\/b>&#8211; que no tuvo toda la suerte que por calidad merec\u00eda, Oter reinventa ahora el concepto adapt\u00e1ndose a dos pilares que ganan terreno cada d\u00eda. Por un lado la<b> parrilla y la brasa<\/b> y por otro la <b>verdura selecta<\/b> basada fundamentalmente en la temporalidad y en el origen.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEijEn6cEOlKNnUO0YeWCKJHIu3V-YD-XGVUcthQcEmtbtQEypFSB5HEdTMjPKp6nOhx-IUdzYQMX-b5SHCAJcpE98DWQ1cjSm6fFKX3Rrf3bOvr8Fkr6tCZ2KxG8GDwZxIRCd47BY6nxTg\/s640\/Verdura+%2526+Brasa+%25286%2529.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1040\" data-original-width=\"1600\" height=\"414\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEijEn6cEOlKNnUO0YeWCKJHIu3V-YD-XGVUcthQcEmtbtQEypFSB5HEdTMjPKp6nOhx-IUdzYQMX-b5SHCAJcpE98DWQ1cjSm6fFKX3Rrf3bOvr8Fkr6tCZ2KxG8GDwZxIRCd47BY6nxTg\/s640\/Verdura+%2526+Brasa+%25286%2529.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">Para ello recurren en la medida de lo posible al propio huerto que en la provincia de Guadalajara tiene el fundador del Grupo, <b>Don Gerardo Oter <\/b>y para lo que no pueden obtener de su propia cosecha se han encargado de seleccionar una suerte de peque\u00f1os y seleccionados productores que cubran sus necesidades; <b>Huerta de Caraba\u00f1a, Tomates Paso Doble o Cooperativa La Saz\u00f3n<\/b> son algunos de ellos.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh9tc4i_ugNlq2koH4MAqRD__r_F5K_dDaZybCj1rsuW-jaTN7YF_iBpO9AX4wo030ueWmYERvpanxws_uIPTe58GxJQnrmfZomjAPLjcE09tAG5rMYPRl_3-ARLXgNSeMF7Pz5UN60oZ4\/s640\/Alcachofas+frescas+de+temporada+a+la+parrilla+con+escama+de+sal.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"426\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh9tc4i_ugNlq2koH4MAqRD__r_F5K_dDaZybCj1rsuW-jaTN7YF_iBpO9AX4wo030ueWmYERvpanxws_uIPTe58GxJQnrmfZomjAPLjcE09tAG5rMYPRl_3-ARLXgNSeMF7Pz5UN60oZ4\/s640\/Alcachofas+frescas+de+temporada+a+la+parrilla+con+escama+de+sal.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjZO6nant2eW0UKY_TwxF5ET6epAF6YCgfz8qGPts_YzQfmPyjXlu-xOiRAjVfpjo-Fd7JeCZ27uH9-ssDC4AVrMdL7NRlym5fXQO53HbA690WOFNxwhMPqpHCumObJzZAEI9XrZQo7Q2E\/s320\/Coliflor+braseada+en+salsa+de+almendras+_+Verdura+%2526+Brasa.jpg\" style=\"clear: right;float: right;margin-bottom: 1em;margin-left: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1025\" data-original-width=\"1600\" height=\"204\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjZO6nant2eW0UKY_TwxF5ET6epAF6YCgfz8qGPts_YzQfmPyjXlu-xOiRAjVfpjo-Fd7JeCZ27uH9-ssDC4AVrMdL7NRlym5fXQO53HbA690WOFNxwhMPqpHCumObJzZAEI9XrZQo7Q2E\/s320\/Coliflor+braseada+en+salsa+de+almendras+_+Verdura+%2526+Brasa.jpg\" width=\"320\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">La carta es amplia,variada y atractiva. Dise\u00f1ada por el <b>chef Ignacio S\u00e1nchez Guerrero<\/b>, con dilatada experiencia dentro de los restaurantes de <b>Oter <\/b>y en restaurantes for\u00e1neos ( <i><b>Le Gourmet Lyonnause, Dagorno..<\/b><\/i>) evidentemente est\u00e1 dirigida por la estacionalidad. Pimientos cristal -magn\u00edficos-, calabaza a la brasa, alcachofas, hinojo a la parrilla son solo algunos ejemplos de una selecci\u00f3n de platos en los que se persigue la desnudez y brillantez del producto.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEguvqxHL3dns-q-VGWbOQST-QXcwtwKlm7j6SoaYnkInftdzagpDZrvtp8ctApV5o5e6IS6TjjA2kzDuy4zviX3zVgHZrzNm4IcvdewmcXYvfXqK-16eNmrL0hNIztguLb1UxUc5oidn9M\/s640\/Detalle+Verdura+%2526+Brasa.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"426\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEguvqxHL3dns-q-VGWbOQST-QXcwtwKlm7j6SoaYnkInftdzagpDZrvtp8ctApV5o5e6IS6TjjA2kzDuy4zviX3zVgHZrzNm4IcvdewmcXYvfXqK-16eNmrL0hNIztguLb1UxUc5oidn9M\/s640\/Detalle+Verdura+%2526+Brasa.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiuUHk3cNomzh17Omo5A4vLZV6J4rwrF3x-RI-p901ADGZxaNkI8k1wh-5PFIZukjcY8cYi3gje3epvxl5s-aDD4DdTn9Y1Rmvsp7ZW6yMDhmdjYv7jcXY0Jykzfy1R6sotgf_shZSfKWw\/s320\/Verdura+%2526+Brasa+%25282%2529.jpg\" style=\"clear: left;float: left;margin-bottom: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1368\" height=\"320\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiuUHk3cNomzh17Omo5A4vLZV6J4rwrF3x-RI-p901ADGZxaNkI8k1wh-5PFIZukjcY8cYi3gje3epvxl5s-aDD4DdTn9Y1Rmvsp7ZW6yMDhmdjYv7jcXY0Jykzfy1R6sotgf_shZSfKWw\/s320\/Verdura+%2526+Brasa+%25282%2529.jpg\" width=\"273\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">Buenas carnes y pescados y arroces, tres puntales b\u00e1sicos en los restaurantes del Grupo completan una interesante oferta que satisface de principio a fin.<\/span><\/div>\n<div style=\"text-align: justify\">\n<\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">En la parte l\u00edquida que llaman ahora notable carta de vinos dise\u00f1ada por el <b>sumiller Mario Arroyo Costas<\/b> con m\u00e1s de 130 referencias y 30 vinos por copas.<\/span><span style=\"font-family: Helvetica, sans-serif;text-align: justify\">Adem\u00e1s,<br \/>\ncada mes se ofrecer\u00e1n una serie de sugerencias con vinos totalmente nuevos,<br \/>\ndiferentes cervezas artesanales, verm\u00fas y vinos generosos. Al mismo tiempo, Arroyo<br \/>\nCostas ha creado una carta con m\u00e1s de 20 variedades de c\u00f3cteles, perfectos para<br \/>\nabrir boca o para acompa\u00f1ar las sobremesas en el local.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Helvetica, sans-serif;text-align: justify\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Helvetica, sans-serif;text-align: justify\">Como siempre que visitamos alguno de los restaurantes del Grupo, imposible no terminar haciendo referencia a su <b>espectacular servicio de sala<\/b>. Sencillamente impecable. <b>Enhorabuena<\/b>.<\/span><\/div>\n<div class=\"MsoListParagraph\" style=\"margin-left: 0cm;text-align: justify\">\n<span style=\"font-family: &quot;Helvetica&quot;,sans-serif\"><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Verdura y Brasa es la \u00faltima apertura del prol\u00edfico Grupo Oter en la capital. En lo que anta\u00f1o fuera El Mercado de Espronceda y anteriormente un magn\u00edfico italiano &#8211; Il Gusto&#8211; que no tuvo toda la suerte que por calidad merec\u00eda, Oter reinventa ahora el concepto adapt\u00e1ndose a dos pilares que ganan terreno cada d\u00eda. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3516,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-3515","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurantes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Verdura y Brasa, la \u00faltima (y acertada) apertura del Grupo Oter. - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=3515\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Verdura y Brasa, la \u00faltima (y acertada) apertura del Grupo Oter. - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"Verdura y Brasa es la \u00faltima apertura del prol\u00edfico Grupo Oter en la capital. En lo que anta\u00f1o fuera El Mercado de Espronceda y anteriormente un magn\u00edfico italiano &#8211; Il Gusto&#8211; que no tuvo toda la suerte que por calidad merec\u00eda, Oter reinventa ahora el concepto adapt\u00e1ndose a dos pilares que ganan terreno cada d\u00eda. 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